SMALL CREAM PUFFS WITH CHICKEN SALAD
Cream Puffs
6 tablespoons butter % cup all purpose flour
% cup water 3 eggs
Bring butter and water to boiling point. Add flour and cook until
thick, stirring constantly. Transfer batter to mixer bowl. Add eggs
one at a time. Beat well after the addition of each egg using high speed
of electric mixer. Drop from teaspoon onto greased cookie sheet. Bake
at 425° about 5 minutes and 350° about 15 minutes longer. Cool. Cut
off top. Fill with Chicken Salad.
Chicken Salad
2 cups cooked chicken, cubed % cup mayonnaise
2 cups diced celery 1 cup cherries
J'i teaspoon salt A cup toasted almonds, slivered
Marinate chicken, celery and salt in mayonnaise about 1 hour in
refrigerator. Add cherries and toasted almonds just before putting
into Cream Puffs.
By Susan Lowe
Nothing is more charming than a garden wedding, but whether the ceremony
actually takes place in the garden or is performed within a church, chapel or
home, it can still assume a garden atmosphere. And this atmosphere need not
be confined to the setting alone, because the delightful shades and hues of garden
flowers can be used in the gowns of bridal attendants and even keynote the
decor of the refreshments.
Can’t you just picture a Bride’s Cake designed to fit such a setting, topped
with a quaint old-fashioned bouquet of tiny forget-me-nots and baby roses — a
bouquet in miniature like that carried by the bride herself or by her bridesmaids
— with fresh flowers from the garden forming a garland around the plate or tray?
The menu for the wedding reception might consist of:
Or if you prefer, serve turkey a la king in patty shells as an entree, or jellied
chicken loaf.
You can even carry your garden theme into a dessert if you care to replace
the Glace Elegant with ice cream served in nosegay baskets, which are simple
to make and loads of fun. Two days before the wedding, cut the center from
small round white paper doilies so the lacy border will fit around medium sized
souffle cups. Fasten in place with cellophane tape. Then tie two or three colorful
ribbons long enough to dangle around the base of each cup, and for the wedding
reception simply fill the cups with small scoops of different flavored ice cream.
In this way you’ll have a garden wedding complete from setting through re
freshments, and who could ask for anything more?
1
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I ICED TEA
f WITH
GLORIOUS
CEYLON
CRYSTAL
FLAVOR
NESTEA1%. Ccyior,l,
CRvfetai Tea.
w a distinctive new blend
CRYSTAL CLEAR-REFRESHING!
So satisfying, so delicious. No other tea has
this fabulous flavor—a blend of expensive
Ceylon and other fine teas of the Far East.
THE WONDER IS-IT’S INSTANT!
Make iced Nestea with cold tap water.
Richest pure tea flavor and fragrance are
always in Nestea—The Ceylon Crystal Tea.
