FRUIT BASKETS
Heat oven to 450° (hot). Make recipe of baking powder biscuits, using cream
rather than milk and add 2 tbsp. sugar. Mix thoroughly with fork. Keep dough soft;
if too sticky, add more flour. Knead 10 times on floured surface. Roll dough
thick. Cut into 8 rounds with a 4 or 5" cutter, or use top of coffee can. Fit rounds
over backs of well greased custard cups, tart pans or muffin pans. Bake about 8
min., until evenly browned. Remove from cups immediately. Beat 1 pkg. (3 oz.)
cream cheese and cup cream until fluffy. Spread insides of shortcake cups with
the creamed cheese mixture. Fill with 1 qt. sliced fresh strawberries or peaches
sweetened with K cup brown sugar.
H TOUCH OF
O’ ■
L°OK! YOU'RE aN
ARTiST!... NEW
SETCH CRiSPiES
A SWEET AND CRUNCHY COMBO OF NESTLE’S* BUTTERSCOTCH FLAVORED
MORSELS AND KELLOGG'S RICE KRISPIES* EASY TO FIX ’N' FANCY!
—MMM——. -
Cut into rectangular bars!
Trim into happy faces!
RICE
KRISPIES
... -|
Build a Crispy Man!
j^scotc^^rIspIes
Combine and place over hot (not boiling)
water: one 6-oz. pkg. (1 c.) Nestle’s Butter
scotch Morsels and Vz c. peanut butter.
When butterscotch melts, stir till blended.
Remove from heat. Add 3 c. Kellogg's Rice
Krispies and stir till well coated w.ith
butterscotch mixture. Drop by teaspoon
fuls onto waxed paper. Chill till set. YIELD:
6 dozen. OR spread in buttered 9" square
pan. Chill till set, then cut in desired
shapes and decorate with Chocolate Glaze:
Melt one 6-oz. pkg. (1 c.) Nestle® Semi
Sweet Chocolate Morsels; stir to blend.
Be your own artist!
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5 cup finely chopped nu
1 pint whipping cream
H cup sugar i
Prepare lemon cake
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