The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, November 17, 1960, FARM and HOME section, Image 27

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    THUMB PRINTS
Preheat oven to 375° F.
SIFT together and set aside
J£ c. sifted flour
£ tsp. salt
BLEND
£ c. Imtter
£ c. Inown sugar, firmly
packed
1 tsp. vanilla
ADD
flour mixture
2 ths. milk
!i 6 oz. pkg. (K c.) semi
sweet chocolate morsels,
chopped
Shape in 1" balls
Place on ungreased cookie
sheet. With thumb, make a
depression in center of each.
BAKE at 375°F. 10 to 12 min.
ROLL several times while
warm in
% c. sifted confectioners'
sugar
Cool cookies.
FILLING:
COMBINE and melt over hot
(not boiling) water
X 0 oz. pkg. (i c.) semi
sweet chocolate morsels
1 tbs. shortening
Remove from water
STIR in till smooth
2 tbs. light com syrup
1 tbs. water
1 tsp. vanilla
Fill depression in cookies.
YIELD. 3 dozen.
CHRISTMAS BOOTS AND MACAROON WREATHS
Make up favorite recipe for coconut macaroon cookies,
('hill dough H hour. Boll scant tublespoonful of dough in
palms of hands to a strip 3)4" long. When placing on bak
ing sheet, turn end to make foot of stocking. Bake as
directed. Makes about 1)4 dozen. To decorate: Sprinkle
colored sugar on toes and heels before baking. Or mark
hinds and toes of baked cookies with colored icing.
To form wreath shape, swirl spoon in center of maca
roni. Use red cinnamon candies for holly, green food
coloring for leaves. Makes 2 dozen.
Bate and Freeze
It's Oven-Tempered for Better Baking!
It has Flexible Strength for Better Wrapping!
\bur breads and cakes will brown more evenly and come out
of the pan easier if you line your pans with tough, oven
tempered REYNOLDS WRAP Saves scouring afterwards,
too! Let cool, then wrap completely in REYNOLDS WRAP
to go into the freezer.
Bake cookies on sheet of REYNOLDS WRAP Slide the
“done” sheet off the cookie tin, slide a new sheet on. Then
wrap up the cookies in the same foil for freezing. Freeze pies
in REYNOLDS WRAP, too ... before baking for most types,
after baking for chiffon pies.
REYNOLDS WRAP, with its flexible strength, molds to any
shape, seals tight by just double-folding edges together, clings
close to eliminate flavor-robbing air pockets. Its high conduc
tivity speeds freezing, to capture full flavor. And it provides
“sheet of metal” protection against moisture loss ... for better
taste and texture. Reynolds Metals Co., Richmond 18, Va.
reynoids wrap
or Reynolds Frozen Food Wrap.
Here's how to make the widely
recommended "druggist's package":
w
1. Bring long odgo* to
gothor. Fold over 1 inch.
2. Fold ovor and ovor
until foil is tight.
3. Turn pockoga ovar.
Fold in tha and cornart.
4. Fold the ends over
ond stretch tight.
See the new Reynold! TV ihow "HARRIGAN AND SON" Friday evening!, alio "AU-STAR GOLF", Saturday-ABC-TV Network.