“THE GOBLINS'LL GET YOU" contd.
PRUNE CUPCAKE CATS
cooked prunes 2 cups sifted all-purpose four
1 cup sugar 3 teaspoons baking powder
% cup shortening l teaspoon salt
. 2 eggs J teaspoon cinnamon
1 teaspoon vanilla ^ cup milk
Ctuce: Cut primes from pits. Cream sugar and shortening until light and
fluffy. Add eggs and vanilla and continue creaming. Sift flour, baking powder,
salt and cinnamon together. Add to creamed mixture alternately with milk.
Blend well. Blend in prunes. Spoon into greased cupcake pans. Riling X full.
Bake in moderately hot oven (375 degrees F.) 25 minutes. Cool.
Icing: . ..
5 prunes * uunespvims cream
3 cups powdered sugar Cellophane straws
2 tablespoons melted butter
Icing and Decoration: Steam prunes over boiling water until soft enough
to cut easily with kitchen scissors. Clip triangular pieces for ears; smaller pieces
for eyes. Blend powdered sugar, butter and cream to smooth spreading con
sistency. Frost tops of cupcakes. Make cat faces on cakes with prune pieces
before frosting sets too firmly. Clip straws and insert for whiskers. Makes IX
dozen cupcakes.
You’ve made Toll House America cookie...
/ _
_
A true American success story-Toll House*
cookies were ‘‘born’* just 20 years ago at the
famous Toll House Inn. The recipe called for
Nestte’s Semi-Sweet Chocolate-and still does!
Only Nestl6’s fills these favorite crispy cookies
with the richer flavor of quality chocolate. Only
Nestles crams them with the chewy delight of
chunky whole Morsels. So easy to make.
Recipe on every package of Nestlft’s* Semi-Sweet
Morsels.
Now try this
sensational #
new Toll House
I
Remember.."round” or "square*!..
. ■^^TOI^HOUS^ARBI^SQUARE^,I^^W»
Preheat oven to 375* F. Sift together 1 c. plus 2 tbs. sifted
flour, Vt tsp. baking soda, Vi tsp. salt—set aside. Blend Vi
c. soft butter (or shortening), 6 tbs. granulated sugar, 6 tbs.
brown sugar, Vi tsp. vanilla, U» tsp. water. Beat in 1 egg. And
flour mixture—mix well. Stir in Vi c. coarsely chopped nuts.
Spread in greased 13" x 9“ x 2" pan. Sprinkle one 6-oz. pkg.
(1 c.) Nestte's Semi-Sweet Chocolate Morsels over top of
batter. Place in oven 1 min. Remove from oven and run knife
through batter to marbleize. Return to oven and continue to
bake. BAKE at: 375* F. TIME: 12 to 14 min. Cool. Cut in 2"
squares. YIELD: 2 dozen.
NESTLE S MAKES THE VERY BEST CHOCOLATEI
CoP^Jt»TT9SorT?*5*NMr!4^oJII5j«?v*Tnc.
Only Nestle s Chocolate makes these authentic Toll House treats!
HALLOWEEN
CHOCOLATE CAT CAKE
2 8-inch white or yellow
cake layers
12 medium cupcakes
Orange butter frosting
1 6-ounce package (1 cup)
chocolate morsels
2 tablespoons vegetable
shortening
Frost top and sides of cakes
with orange butter frosting
(prepare IX times the recipe
for standard butter frosting).
Combine and melt over hot
(not boiling) water chocolate
and shortening. Spread evenly
with back of spoon in alumi
num foil-lined 15xl0xl-inch
pan. Chill until firm, approxi
mately 20 minutes. Invert
carefully on waxed paper
lined cookie sheet. Gently peel
off foil. Cut a cat shape out
of cardboard and use to trace
on chocolate. Cut out the
chocolate cats and rechill un
til firm enough to handle, ap
proximately 5 minutes. Place
cats on top and sides of
frosted cake and cupcakes.