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flank steak pinwheels
Diagonally seme two Impound flank steaks on both sides, forming
diamoiM*shaped pattern in meat. Brush barbecue sauce on top of steaks.
Starting at ride, roll steak jelly-roll fashion, fastening at l*inch intervals
with metal skewers. Slice between skewers and grill “pinwheels" 4 to 5
inches from glowing coals. Broil on one side about 10 minutes, turn
and season. Brushbarbecue sauce on top of pinwheels. Broil second
side 5 to 0 minutes for rare, about 10 minutes for medium and about IS
minutes for well done.* \/
To make Barbecue Sauce: Combine X cup catsup, 2 tablespoons
chopped anion and 1 tablespoon Worcestershire sauce. Add 1 table*
spoon brown sugar, 1 teaspoon dry mustard and 4 drops Tabasco sauce.
'Cooking times are approximate and will vary with heat of charcoal
and distance of meat from heat.
V.: ' ,m.‘
- ■■ - I ■———
DOG-IN-A-B1SCUIT
(or DOUGHBOYS)
Secure frankfurters on end of clean
peeled stick Make biscuit dough using your
own recipe or prepared biscuit mix. Form
balls of dough and roll between palms into
a 4 or 5" strip. Wind strip of dough around
frankfurter; cover completely. Pinch tightly
at each end to hold on. Toast over coals
turning slowly to bake through and brown
evenly, about 5 minutes.
GRILLED DILLBURGERS
IS pounds ground beef
IS teaspoons sab
% teaspoon pepper
3 tablespoons chopped onion
3 dill pickles
6 bacon slices
Combine ground beef, salt, pepper, and
onion. Cut dill pickles in .half lengthwise.
Shape seasoned beef around each dill pickle
half. Wrap each with a slice of bacon and
fasten with wooden picks. Grill on one side
until brown, then turn and cook on the sec
ond side. Total cooking time will be from
10 to 12 minutes.
No jam tastes like the kind you make yourself!
Easy! Thrifty! No failures—and only one-minute boil with Certo or Sure-Jell!
Sure-Jell and Certo are brands of pectin
... the fruit substance that causes jelling.
The amount of pectin in fruits varies—so
Sure-Jell or Certo takes the guesswork out
of jam and jelly making. Recipes with pack
age and bottle. Products of General Foods.
Recipe: perfect homemade peach jam. Peel,
pit and crush 3 lbs. fully ripe peaches. Mix
4 cups prepared fruit in very large saucepan
with I box powdered Sure-Jell. (Or use liquid
Certo—recipe on bottle.) Stir over high heat
until mixture comes to hard boil.
Stir in 5 cups sugar at once. Bring to
full rolling boil. Boil hard for / minute only,
sti rring constantly. This short boi 11 i me mea ns
less juice boils away—so you gel up to 50%
higher yield, and the flavor comes through
fresher—with Sure-Jel! or Certo!
Remove from heat; alternately stir and
skim off foam for 5 min. Ladle
quickly into 9 medium glasses.
Cover with paraffin. Sure-Jell
and Certo are recommended by
General Foods Kitchens. -
I
Modol A91 I*
$•* your doolor, or writ*
SPEED QUEB4
A Division of McGraw-Edison Co.
* Upon, Wisconsin
• '4SR
AMERICA’S TIME-HONORED FAITHFUL 1
where dependable home laundry service at §
lowest cost is preferred in a wringer washer —
mwmmm
I Model A91 with Bowl-Shaped
I STAINLESS STEEL
I TUB_
--V - - -