Another reason there's no place like SAFbWAY ior MEAT... ...for more good-eating meat per pound! „ Tai1 of steak Jrimmed off There's a combination of things we do that ^ j ' * make Safeway meats a better buy for you! Safeway’s “close-trim” method on every cut of meat always removes excess waste and fat... so you get more meat to serve for your food dollars. Compare our way of trimming meats ... and you’ll see why Safeway meats art' a better buy ... every time! I he sketches below are graphic illustrations >f how we trim Safeway meats to remove excess waste and fat before weighing. SIRLOIN STEAK I RIB ROAST SM. U.S.D. A. Choice Qrade np w tiS .aSlm 5 LEG OF LAMB | RIB LAMB CHOPS —©y CiSIB ^ ’^^s> | /.-■ ,—| _ I ' lJe.- r.iid llavoi'fui, carefully trimmed | v ^ ^ of excessive fat and bone |_|_ ^ __ — I ^ , s i For a Lower TOTAL Food Bill... the place to remember is Safeway! iiaOKED PSI-MSCS average -u>. 29c Mushrooms 3^^: s.^d P„c».4 . A. . A.. _. /Vs, />v /Vs> Stock your cupboard this weekend with | I Golden Poppy | Boysenberries j CNo. 303 $ | Cons j A favorite lunch meat, delicious CUDAHY TANG c.: s,fl Lemon, Oatmeal Pecan, Coconut, Sugar 1 MELROSE ( COOKIES 8 * $ fcjfl | Pkgs. g ^iillillllllllllllllllllliliillllllllllllllllllllllllllllllllllllllllllllllllllillll Read the interesting I articles on f "Mealtime is • Family Time" | in the January i ISmCy Ci/iA li!i!lllllll!lllllllll!!ll!lllllllllllll!lllllll!l!lll!!IIIIIIIH Seedless Raisins _ Town House — with nature’s sweetness.2-lb. Bag | Quaker Oats High in protein, Quick or Regular. Extra fancy, Washington-grown, firm, juicy Winesap 4-lb. Poly Bag , Nav )l Oranges easy to segment .. .i.b15c Celery Hearts Fresh, crisp and crunchy_Pkg. 29< Yellow Onions mS. m0edmmraBd&.3 lbs. 19« . yj PRICE Free Lucerne Gold Bond . — _ Stamps Quart with yowr purchases \/ ■ from Safeway! ^ QOl. VP C C Blossom Time 1/2 9al- 43«