Venus News
Wednesday, November 30, the
Help U club met with Mrs. George
Jeffrey with all 15 member* pre
sent Walnut meats were picked
and cards were played. Mrs Otto
Maichullat received the door
prize. The hostess served a lunch
eon
•
Mr and Mrs Clarence Finch
and family were Sunday. Novem
ber 10 dinner guests at the Elmer
Ljchty home near Royal.
Harry Smith of Verdigre was a
caller at the Ralph Brookhouser
home Friday. November 22.
Sidney Faulhaber helped Ralph
Brookhouser with com picking
Wednesday, November 20.
Clarence Finch, jr., came home
from Fremont over the weekend
to help with the farmwork on the
farm of his parents, Mr. and Mrs
Clarence Finch.
Lon Pitchier of Norfolk helped
his father-in-law, Bryan Finch
with compuking. Mr. and Mrs
Pitchier and family arrived at
the Finch place on Saturday, No
vember 10.
Mrs. Joyce Lantz and family of
Fremont were visitors at the
home of her parents during the
November 16-17 weekend.
Mrs Ora Caskey attended the
study center at Creighton Wednes
day, November 30, while the
twins Larry and Gary, attended
the class play presented there
that evening.
Browns Arrived
in Hawaii—
Mr. and Mrs Ed Brown and
son. Eugene, arrived in Honolulu
Haw., in October. Mrs. Brown is
the daughter of Mr. and Mrs. Ed
Farris of O'Neill and Mr. Brown
in the navy. He has served 16
years.
Burwell Child Has
Early Christmas
BURWELL—Debra Lee Homer,
two-year-old daughter of Mr. and
Mrs Sterling Homer of Burwell
celebrated an "early Christmas"
Wednesday, November 13.
Monday. November 18. her par
ents took her to Minneapolis,
Minn., where she entered Shrine
Crippled Children's hospital
At the Christmas party a trad |
itionai tree was decorated as well)
as a cake baked and decorated
by Mrs. Warwick.
Debra Lee was bom with a
congential deformity’ of the back
and is unable to w alk LXx'tors j
gave her parents much encour
agement that she would be able to
walk when she is discharged
from the hospital.
Mrs. Kaglaml Is tillest—
PAGE Mrs. William Ragland
was a guest when Golden Rule
extension club met Tuesday. No
vember 19, at the home of Mrs.
Robert Nissen. Mrs Harold Asher
and Mrs Melvin Held gave the
lesson on "The Lady and the
Law." Mrs A T. CVumly gave
the article "While Others Sleep."
Mrs. Ivan Heiss was the winner
of a guessing game. Cakes and
cookies will be baked and sent to
a children's home
KKAL KSTATK TKANSWKKN
WI> Rhoda Darlene Parks, et
al., to Gertrude M. Sargent 10*
2.-57 $1 So. half lota 1 & 2 blk.
C O’Neill & Hagerty’s Add.—
O'Neill.
\Vl> Ruth Louise Nlaclaichlan
to Eihvard Brandt & wife 8-29
j6 $2300 U>ts 4 & 5 Blk 46
Pioneer Townsite Oo. 1st Add—
Vkinson
WI> L. B. Nicola to George N.
Minnig & wife 10-29-57 $31,000
5W , 29 SE 30 Kti &
s\\«4 31 W4 & SEi* 32-32-15
iml NlsNE‘4 6-31-15.
“ — - - - - — — - -• - - ■ -—----——-- — - -— ... —
^ :;i, i -n **
Only 47.4 calories
par 18 gram slice!
Qgk ounces oj Coidou/i Will supply 45.5% o^ the daiy
allowances o| p/iotein jjOh an active woman 25 yeaAs o{ aye.
Compared with other foods as you buy them,
Contour Special Formula Bread gives you
generous quantities of balanced protein.
Contour Bread contains as much protein in
o,,e pound (one loaf) as 3 pints of whole
milk, or 8 fresh eggs, or 2Vi pork chops.
jpQpkl
W The following table lists the percentages by l J
Y weight or amounts of the food substances in V
A Contour Special Formula Bread essential to A
I I body tissue growth and repair: [ \
W Proteins-11.0% Minerals-2.1 % l )
X Calcium —0.08% Lact0|bumin_3., % V
I i Vitamin Bi — A
\j 2.0 MGS.AB. Vitamin B2 - I ]
A Niacin— MGS.AB. ^7
| | I®-® MGS./LB. Iron —14.8 MGS./LB. A
Contour Special Formula Bread ha* been fortified with Lactalbumfn, a milk protein contain
ing lysine, an essential amino acid that provides nitrogen balance. Whot does this mean in terms
of nutrition to a person on a diet? Simply this. These food substances added to bread enable the
body to convert 100% of the protein intake from bread for its use. Bread without lysine, only 80%
of the protein can be converted, and from bread without milk solids and Lactalbumin only 20% of
the protein can be converted for body use. Thus, Contour with these added food substances not
only is high in protein but provides a nitrogen balance so necessary for body tissue growth
and repair.
Comtes an(ma(! and email p/ioteins
If you are one of the millions who are calorie conscious, remember this. When low quality pro
teins alone are consumed the human body utilizes them mainly as heat and energy. This causes
greater surpluses of fat and carbohydrates to be stored resulting in a need for additional protein
and subsequently more calories.
But the proteins in Contour are balanced, complete proteins, 100% usable for tissue building,
so essential to both sexes of all ages. So be sure to eat foHs that are high in balanced proteins.
Buy Contour Special Formula Bread Today.
Co ntou/i tastes good-toasts good, tool
With all the special benefits of Contour you also get a real bonus in flavor because Contour is
not only good for you, but it tastes good. For a real treat try Contour toasted. Toasting brings out
all the fine, fresh flavor of quality ingredients and makes eating Contour a genuine pleasure.
^Ub SPECIAL FORMULA BREAD A
o
at ijoak hauoidte hood stoiiel
BY THE BAKERS OF RAINBO BREAD