O’Neill Minister
Weds in Oklahoma
(Photo at right)
Solemnized at 7:30 p.m., Mon
day, August 1, in the Wesleyan
Methodist church at Alva, Okla.,
was the wedding of Miss Lita
Aline Tolie, daughter of Mr. and
Mrs. LaVerne Tolie of Alva, and
Rev. Duane R. Lauber of O’Neill,
son of Mr. and Mrs. Fred Lauber
of Bloomington. Reverend Lauber
is pastor of Wesleyan Methodist
church here.
Rev. D. O. Dorr officiated at the
Candlelight ceremony.
Miss Sammie Fisher of Alva
played the traditional wedding
music and accompanied Raymond
Tolie, uncle of the bride, who
sang “I Love You Truly/’ “Be
cause,” “The Lord’s Prayer” and
“Together.”
The bride was given in marri
age by her father. Her gown was
of white chantilly lace and nylon
net over satin. The lace bodice
had a deep yoke of net with a
ruffle of net over the shoulder.
The long sleeves of lace tapered
in bridal points over the hands.
The full skirt of lace had panels
of net and fell in a chapel train.
Her fingertip veil of illusion fell
from a tiara of seed pearls and
rhinestones. She carried a white
Bible and a bouquet of white fea
thered carnations centered with
a purple orchid.
She observed the traditional
“something old, new, borrowed
and blue and had a penny in her
* shoe.”
Matron-of-honor was Mrs. Rob
ert Farley of Culver, Kans., sister
of the bride. She wore a waltz
length dress of orchid net over
taffeto. Her headdress was or or
chid net and she carried a co
lonial bouquet of purple king as
ters tied with matching ribbons.
Miss Mary Alice Hickerson and
Mrs. Verle Brady of Alva were
bridesmaids. Their waltz-length
dresses were styled similiar to
that of the matron-of-honor ex
cept they were yellow. They wore
headdresses of yellow net and
carried bouquets like that of the
matron-of-honor.
Candlelighters were Miss Phyl
lis Tolie of Alva and Miss Dar
lene Ent of Helena, Okla., cousins
of the bride. Their dresses were
of aqua net over taffeta. Matching
head bands and wristlets of white
king asters completed their cos
tumes.
Little Miss Vicki Ann Crawford
of Alva, dressed in a waltz-length
orchid dress, was flower girl. She
carried a basket of rose petals
which she scattered along the
white aisle cloth in front of the
bride.
Serving the bridegroom as best
man was Robert Farley of Culver,
brother-in-law of the bride. Ush
ers were Wayne McCartney of
Miltonvale, Kans., and Duane
Nelson of Alva.
A reception was held at the Bell
hotel following the ceremony.
Following a wedding trip to the
Ozarks, the couple will be at
home in O’Neill at the Wesleyan
Methodist parsonage.
For travelling the bride selected
a pink faille suit, a pink hat and
white shoes with matching bag
and gloves. Her corsage was a
purple orchid.
Mulhairs Hold
Second Reunion
LYNCH—The second Mulhair
family reunion was held in the
Yankton, S.D., park Sunday, Aug
ust 7. About 70 attended.
Those present from Lynch in
cluded Mr. and Mrs. George Mul
hair, Mr. and Mrs. Harry Mulhair,
Mr. and Mrs. Wallace Moffett and
family, Mr. and Mrs. Harold Mi
canek and family, Mrs. Phyllis
Mulhair and family, Miss Pauline
Mulhair, Mr. and Mrs. Frank Mul
hair and son, Mr. and Mrs. Peter
Mulhair.
Other Lynch News
Mrs. Joe Loock was a Butte
visitor Wednesday, August 10.
Mr. and Mrs. Harold Connick
visited relatives in Niobrara Sun
day.
Elizabeth Peklo spent several
days in Omaha last week.
John Radtke of Ashton and
Cashmere Radtke of Elba spent
Friday at the Lynch hospital with
their sister, Mrs. Vince Jehorek,
who was critically ill at that time.
Mrs. Josephine Boska and son,
Joe, attended the funeral of Mrs.
Charles Malcolm at Spencer last
Thursday.
Mr. and Mrs. Ed Mulhair vis
ited at the Robert Pishel home
near Verdel on Sunday.
Anton Kalkowski was a bus
iness visitor in Butte Wednesday,
August 10.
Miss Maxine Jehorek of Omaha
came Friday morning, being call
ed here by the critical illness of
her grandmother.
Mr. and Mrs. Harold Anderson
and family of Niobrara visited at
the Guy Norwood home recently.
Gerald Wrede of Oregon is
here visiting friends and relatives
in Boyd and Holt counties.
Mr. and Mrs. George Mulhair
spent Monday and Tuesday, Aug
ust 8 and 9, in Stuart visiting at
the Henry Waechter home.
The Gene Hams family of
Pierre, S.D., spent last weekend
here visiting relatives.
Mr. and Mrs. Elmo Barnes and
family are in Oregon visiting at
the Ora Barnes home.
Mr. and Mrs. Gordon Barta and
Evie of Dorsey spent Tuesday eve
ning, August 9, at the George
Barta home.
Mr. and Mrs. Edward Streit
and Mr. and Mrs. Lorie Micanek
returned Monday, August 8, from
a two-weeks’ vacation trip. Mrs.
Hannah Streit took care of the
Streit children during their ab
sence.
The Bernard Hajek family re
turned Wednesday, August 10,
from a vacation trip to the Black
Hills.
Ed Johns returned home Tues
day evening, August 9, from Lin
coln where he attended the fu
neral of his uncle, William Pence.
Mr. and Mrs. Guy Barnes were
in Pender on Tuesday, August 9,
where they attended the funeral
of Mr. Barnes’ cousin.
George Barta was a business
visitor in Plainview on Monday,
August 8.
Mr. and Mrs. Clarence Moody,
sr„ and Mr. and Mrs. Leland
Moody returned from a 10-day
vacation trip to the Minnesota
lakes where they enjoyed fishing.
Margaret Gray was a Butte vis
itor Wednesday, August 10.
Mr. and Mrs. Wallace Moffett
vacationed in the Black Hills the
past week.
Mr. and Mrs. Harry Johnson of
Bristow were Lynch visitors Sun
day, August 7.
Royal Theater
— O'NEILL, NEBR. —
Thurs. Aug. 18
Rory Calhoun, Piper Laurie, Jack
Carson, Mamie Van Doren with
Reginald Gardiner, Barbara Brit
ton and Dani Crayne in
AIN’T MIBEHAVIN’
Print by technicolor. The hi
larious story of society’s back
door romance!
Family admitted for 2 adult tick
ets ;children under 12 admitted
with parent; adults 50c;
children 12c
Fri.-Sat. Aug. 19-20
Randolph Scott in
TALL MAN RIDING
With Dorothy Malone and Peg
bie Castle. Color by Warner Col
or. The word spread like wild
fire. Larry Madden was riding
back! And Little River shivered
to a stop.
Adults 50c; children 12c; matinee
Sat. 2:30. All children under 12
free when accompanied by parent
Sun.-Mon.-Tues. Aug. 21-22-23
Clark Gable and Susan Hayward
in
SOLDIER OF FORTUNE
Also starring Michael Rennie
and Gene Barry. A Cinemascope
picture. Color by DeLuxe, in the
wonder of stereophonic sound.
The story of Hank Lee, Yank-in
exile, gun-runner, hi-jacker of all
trades . . . and Jane Hoyt, looking
for her husband in modern Hong
for her husband in modern Hong
Kong.
Adults 50c; children 12c; matinee
Sun. 2:30. All children unless in
arms must have tickets
9
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Easy Terms Available With Your Gas Bill
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Reverend and Mrs. Lauber . . . to be at home at Wesleyan
Methodist parsonage following Ozark wedding trip.
JUSTICE COURT
F. E. Steasman, driver for
Amalgamated Motor, overload on
axle, $50 and costs, August 4,
Richardson.
Arthur E. Backlund, speeding
at night, pending, August 5,
Cochran.
Lynette Heknricks, minor un
' I. .
der 16 years operating motor ve
hicle without driver’s license,
pending, August 5, Cochran.
John F. Roets, driver for W. \V.
Chat^ield, overload on axle, $70
and costs, August 8, Richardson.
John F. Roets, driver for W. W.
Chatfield, overweight, $50 and
costs, August 8, Richardson.
The Frontier Woman .
Sour Cream Cole Slaw Is Tops
By BLANCHE SPANN PEASE, Home making Editor
/vie yuu lireu oi Deeis preparea
■the same old way, and would you
like a change? You might like to
try this beets supreme recipe then.
It is one I have tried and put in my
files because I liked it.
BEETS SUPREME
You will need about three cups
small cooked beets. Fry four strips
bacon until crisp. Drain. Combine
y4 cup bacon drippings, two table
spoons flour and y4 teaspoon pep
per. Stir in 1% cups thick sour
cream and % cup water. Cook un
til slightly thickened. Add the
three cups cooked beets and cov
er and heat five minutes to blend.
Sprinkle the diced bacon on top
before serving.
I think we can get about as
tired of green string beans as
anything because they’re so easy
to raise and usually most folks
can a few. If you want a change,
try fixing them this way.
SPANISH SNAP BEANS
(Serves 6 to 8)
Combine two cups canned to
matoes, Vz cup chopped onion, %
cup chopped green pepper, IVz
teaspoons salt, one teasoon Wor
cestershire sauce, one teaspoon
sugar, Vz teaspoon chili powder,
% teaspoon pepper, one whole
clove, one bay leaf.
Simmer all these ingredients
together for 15 minutes. Remove
clove and bay leaf. Melt one ta
blespoon butter and stir in one
tablespoon flour.
Stir in the tomato mixture grad
ually and cook until thickened.
Add four cups cooked green beans
or one quart canned ones. Heat
to blend. It takes about five min
utes.
Carrots can get tiresome, too.
You can cook them whole in salt
ed water and glaze them in a mix
ture of maple syrup and butter
and they are quite good. Or cook
them and then glaze in a mixture
of brown sugar and butter. Many
folks like them cooked whole, then
fried in butter.
We like carrots scraped and
sliced and cooked until tender in
very little salted water with about
a teaspoon of sugar added before
they are cooked. Add a teaspoon
of chopped or dehydrated parsley
an a little butter. Be sure to use
only enough water to cook them,
so they won’t be soupy.
— tfw —
Stuart, Nebr.
Mrs. Raymond Dobias
Wins Subscription—
Dear Frontier Woman:
I enjoy reading your column so
will try to help out by writing
you a letter. I did intend to get
some weeding done in my garden
this afternoon but it turned out
se warm, I decided that could
wait a day or so. We have the
weeds pretty well under control
now but most of the credit for
that goes to my husband. He
spends almost all his spare time
working in the garden. He takes
a great deal of pride in it.
SUNSHINE SALAD
One three-ounce package lemon
flavored gelatine, one cup hot wa
ter, one cup pineapple juice and
water, one tablespoon vinegar, %
teaspoon salt, one cup grated raw
carrots, one No. 2 can crushed
pineapple (drained) or 1/3 cup
chopped pecans.
Dissolve gelatine in hot water.
Add pineapple juice and water,
vinegar and % teaspoon salt. Chill
until slightly thickened. Season
carrots with % teaspoon salt. Add
pineapple and nuts. Fold into
slightly thickened gelatine. Turn
into a 10x6x1%-inch pan. Chill
until firm.
Unmold on crisp lettuce. Gar
nish with mayonnaise, if desired.
Serves six.
I wonder if any of your readers
like cole slaw made with sour
cream. If so, they might enjoy
this combination.
SOUR CREAM COLE SLAW
One cup sour cream, two table
spoons lemon juice, two table
spoons vinegar, two tablespoons
sugar, one teaspoon salt, % tea
spoon pepper, one teaspoon mus
tard, two cups cabbage (shred
ded), one cup carrots (shredded),
one cup apples (sliced).
Beat the cream. Add lemon
juice, vinegar, sugar, salt, pepper
and mustard. Chill until serving
time. Toss over cabbage, carrots
and apples.
If desired, sweet cream may be
used instead of sour. This recipe
makes eight servings.
MRS. RAYMOND DOBIAS
Mothers Present at
Amelia 4-H Meeting
AMELIA—The Amelia 4-H club
members met at the home of Beth
and Joyce Watson on Wednesday,
August 3, for the final meeting
of the year. The lessons have been
on beginner’s meal planning. All
members were present except
Beth Fullerton.
r o
0
The mothers were invited to the
meeting. Those attending were
Mrs. Eula Grimes, Mrs. George
Fullerton, Mrs. Alice Sammons, .
Mrs. Alice Prewitt and Mrs. Bon
nie Watson.
The girls decided what they
would make for achievement day
and for the county fair.
After the meeting games were
played and a luncheon of sand
wiches and lemonade was served.
Mrs. Clyde Widman and Mrs.
Harold Fullerton are the leaders.
JUSTICE COURT
John F. Roets, driver for W. W.
Chatfield, no reciprocity, $10 and
*» 1$
«
★ ALL NEBRASKA
ON DISPLAY
* I
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100% FRESH. PURE
GROOM BEEF
cl^G 00
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ORANGE JUICE
CONCENTRATE
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6-OZ, C
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GAN MAKES
I'/a PINTS
ALL CUTS
STEAKS
49V
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SHOULDER
ROASTS
BABY BEEF
RIB BOIL
(7 +
SWIFT’S PREMIUM CRY-O-VAO WRAP %i A A#
FULLY-COOKED SMOKED PICNICS ». 09,
COARSE OR FINE GROUND A Ai
RING BOLOGNA...., i* A3
ARMOUR’S STAR A A#
BRAUNSCHWEIGER.» 03
SPICED LUNCH LOAF..,*39*
SCOTKJN DINNER
NAPKINS, r*co of so..
SKOTKIN LUNCHEON |>VI
NAPKINS,FKGaF.ro...I f *
MARSHMALLOW AA;
PEANUTS,
CRVSTAL GEM
COOKIES, bLB. BAG.. .fcd*
1
Special
TRICE GOOD THW/m. 27th
EXTRA STANDARD
WISCONSIN
v sieve PEAS I
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!
I
NO303 CANS
SWEET, LUSCIOUS
RED MALAGA
GRAPES
2 ” 25c
SUNKIST EXTRA-JUICY
VALENCIA ORANGES
s 39c
!
) CRISP, GREEN
CABBAG
'
LB.
—
U. S. NO. 1 WASHED
RED PONTIAC
POTATOES
10~39c
___t_— — ~- ~ - - — •—
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9
Pork Means ' *
COUNCIL OAK_
iOFFEE I
