Mrs. Veldon Godel, nee Marlene Waring . . . weds in church
rite at Venus.—O’Neill Photo Co.
— ■ <♦ - — ■. -——————————
Venus Church Is
Scene of Wedding
VENUS—Miss Marlene War
ing, daughter of Glen Waring of
Orchard and the late Mrs. Waring,
and Veldon Godel, son of Mr. and
Mrs. Loyd Godel of O’Neill, were
married Sunday, March 27, at St.
Paul’s Lutheran church at Venus.
Rev. William Roth, church pas
tor, performed the double-ring
ceremony. Mrs. F. E. Pierce, or
ganist, accompanied the soloist,
Joanne Von Seggerne, who sang
“Oh, Perfect Lover,” and “The
Wedding Prayer.”
The bride, given in marriage by
her father, appeared in a waltz
length gown of chantilly lace over
white satin. The lace bodice had
a pointed waistline with Queen
Ann collar and featured long,
fitted sleeves pointed at the
wrists. The bouffant skirt was
gathered to the pointed waistline.
Her fingertip veil was held in
place by a beaded tiara. The bride
wore a single strand pearl neck
lace, a gift from the bridegroom,
and carried a bouquet of white
lilies
Her matron - of - honor, Mrs.
Ronald Ressel, wore a strapless
waltz-length gown of lavender
net over taffeta with matching
stole and head piece and carried
a bouquet of pink carnations.
Ronald Ressel was bestman.
Both the bridegroom and his at
tendant wore dark suits.
Janice Hgiss, flower girl, ap
peared in a mint green brocaded
organdy dress over green taffeta
with a matching net head piece.
Bobby Pease, ringbearer, was
dressed in a white suit and car
ried the rings on a small white
satin pillow.
The bride’s grandmothers, Mrs.
Waring and Mrs. Scheer, both
wore navy blue with yellow cor
sages.
The bridegroom’s mother wore
navy blue with a pink carnation
corsage.
Donald Godel of Norfolk, broth
er of the bridegroom, and Robert
Schuett, cousin of the bride, ush
ered. Mrs. Donald Godel had
charge of the guest book.
Miss Joan Godel and Miss Max
ine Ackles opened the gifts.
The wedding reception was
held in the church parlors for over
175 guests. Lavender and white
________
decorated the church parlors. A
three-tier wedding cake trimmed
with yellow roses and topped with
a miniature bride and bridegroom,
centered the bride’s table. The
ca ke was baked by Mrs. Loyd Go
del, and decorated by Mrs. Rob
ert Cook. Mrs. Elgin Ray, friend
of the bride, cut the cake and Mrs.
Urwiler poured.
The bride was graduated from
O’Neill high school and has been
employed at O’Neill Auto Supply
the past two years. Mr. Godel also
attended O’Neill high school and
is employed at Petersen’s Cloth
ing\
The couple left on a short wed
ding trip to Omaha and through
the Ozarks. They will make their
home in O’Neill at the Bowen
apartments.
50%- of Heart Fund
Goes into Research
O’Neill heart fund chairman,
Dr.' Robert M. Langdon, reports
he has received a copy of the
American Heart association’s
1954 annual report, which shows
that more than one of every two
dollars was invested in research.
Copies of the report have been
sent to all of the 200 heart fund
chairmen in the state by the Ne
braska Heart association so the
public will be kept informed on
how its contributions have been
spent.
The report indicates that 50.9
percent of money available to the
American Heart association went
to research support. All affiliates,
such as the Nebraska Heart assoc
iation, allocate a quarter of their
funds to the national organiza
tion.
During 1954, the national office
appropriated almost one million
dollars to research. The state and
local heart affiliates invested $1,
800,000 additional for studies in
their own areas.
Large Crowd at
‘Smelt Feed’—
BRISTOW—The third annual
“smelt feed" staged Saturday
night by the American Legion
post here drew a large atten
dance, including many from out
of-town. Movies were shown af
ter the supper, in the basement of
the Legion hall.
Dinner Guests
at Clausons’—
Mrs. Earl Ralya of Grand Is
land, her daughter, Verle Ralya,
and her mother, Mrs. Addie Kel
ly, were Tuesday evening dinner
guests at the home of Mr. and
Mrs. D. H. Clauson.
BIG LIN'S
Funeral Directors
O’NEILL
Day Ph. Night Ph.
38 487-R or 200
Lemon-Cream.Coconut Birthday Cake
--
:: aam—“ -- -
Here’s a suggestion for a springtime birthday cake. It’s as colorful
as the yellow daffodil, and you can make it quick as a bunny.
This recipe combines two of the new mixes which make cooking so
easy for the modern housewife. Make the two layers (8 or 9 inch) with
your favorite yellow cake mix, then between the layers and over the top
and sides spread Lemonade Filling. , .
Make this filling with a can of California s frozen concentrate for
lemonade. Packed in the handy 6-ounce can is the juice of tasty, tangy
fresh California lemons, just with sugar added.
California Lemonade Filling
1 can (6-oz.) frozen 2 tablespoons cornstarch
concentrate for lemonade 2 tablespoons flour *
Water to make iVi cups liquid 2 egg yolks
% cup sugar 2 tablespoons butter
Method: Mix concentrate for lemonade with water to make 1% cups
liquid Combine with sugar, cornstarch, and flour and cook over direct
moderate heat, stirring constantly, until mixture comes to a boil. Boil
1 minute. Remove from heat. Beat a little of this mixture with the
slightly beaten egg yolks. Beat into remaining hot mixture. Return to
heat and cook 1 minute, stirring constantly. Remove from heat and add
When the Lemonade Filling cools, spread thickly between both layers.
Put together, then spread over top and sides of cake. Sprinkle shredded
coconut generously over top and sides of cake.
Legal Notices
(Published March 31 1955)
NOTICE OF HEARING ON
APPLICATION FOR LICENSE
TO SELL AT RETAIL BEER
BY THE DRINK
Notice is hereby given that on
March 22, 1955, Iva Voss,
whose address is Ewing, Nebras
ka, has filed her application with
the Village Clerk of Ewing, Ne
braska, for an On and Off Sale
Beer license on the following de
scribed premises, to-wit:
Lot 10, Block 9, Ewing, Ne
braska
Hearing will be held on said
application by the Board of Trus
tees of Ewing, Nebraska, on April
19, 1955, at 8:00 o’clock P.M. at
the Library, Ewing, Nebraska, 1st
which time the Board of Trustees
shall receive competent evidence
for and against granting said li
cense.
LOYD WEST
Village Clerk of Ewing
(Published March 31 1955)
Notice of hearing on
APPLICATION FOR LICENSE
TO SELL AT RETAIL BEER
BY THE DRINK
Notice is hereby given that on
March 16, 1955, Rudie Juracek,
whose address is Ewing, Nebras
ka, has filed his application with
the Village Clerk of Ewing, Ne
braska, for an On and Off Sale
Beer license on the following de
scribed premises, to-wit:
232 Nebraska St., Lots 1 and
2, Block 8, Ewing, Nebraska
Hearing will be held on said
application by the Board of Trus
tees of Ewing, Nebraska, on April
19, 1955, at 8:00 o’clock P.M. at
the Library, Ewing, Nebraska, at
which time the Board of Trustees
shall receive competent evidence
for and against granting said li
cense.
LOYD WEST
Village Clerk of Ewing
(Published March 31 1955)
NOTICE OF HEARING ON
APPLICATION FOR LICENSE
TO SELL AT RETAIL BEER
BY THE DRINK
Notice is hereby given that on
March 7, 1955, Arthur Kropp,
whose address is Ewing, Nebras
ka, has filed his application with
the Village Clerk of Ewing, Ne
braska, for an On and Off Sale
Beer license on the following de
scribed premises, to-wit:
Lots 5 and 6, Block 8, Ewing,
Nebraska
Hearing will be held on said
application by the Board of Trus
tees of Ewing, Nebraska, on April
19, 1955, at 8:00 o’clock P.M. at
the Library, Ewing, Nebraska, at
which time the Board of Trustees
shall receive competent evidence
for and against granting said li
cense.
LOYD WEST
Village Clerk of Ewing
Bassett Coach
Going to Crete
BASSETT—Ray Westover who
has coached Rock county high
school (Bassett) athletic teams
for six years, has accepted the
post as head football and track
coach and athletic director at
Crete high school.
Westover will be awarded a
master’s degree by this summer.
Mr. and Mrs. Westover and their
four children will move to Crete
as soon as possible after the end
of the current school term.
Earlier, Coach Westover had
turned down a bid from a South
Dakota school. His career here
has been considerd very success
ful.
Bernice Giedd visited Mr. and
Mrs. Russell Yusten on Thursday
night, March 22.
Louis Peter visited at the Rus
sell Yusten home Sunday after
noon.
Riverside Club
to Buy Roaster—
The Riverside 4-H club met at
the Matt Beha home on Sunday,
March 27, for the third session of
the year. Roll call was answered
by 25 of the members by giving a
safety tip.
Plans were made to buy an
electric roaster to be used in the
food stand at Chambers. Matt
Beha will order it.
Before the meeting adjourned,
each group met with their project
leader, to discuss their work.
The next meeting was set for
April 117. at Charles Boyle’s. De
monstrations will be given by the
Boyle girls, and they will also be
the recreation committee. Club
Rosary is April 12, at Matt Be
ha’s.
At the close of the meeting the
song leader led the group in sing
ing then the Beha children gave
their demonstrations. Everyone
played “Bunko”, after receiving
instructions from the recreation
committee.
The last meeting was at
Charles Mahony’s on March 5.
The main topic was election of
leaders. Mrs. John Vitt will be
leader, and Pat Boyle, Charles
Mahony, Matt Beha, Mrs. Leo
Schnieder, Mrs. Charles Boyle,
Mrs. George Ramold, Mrs.
Charles Mahony and Mrs. Matt
Beha will also lead the various
projects.
After the meeting the oldest
member in each family and the
parents, filled out the year book
for meetings and events for the
coming year.—By Mary Agnes
Boyle, club reporter.
Holtze Firm Gets
School Contract
BASSETT — Holtze Construc
tion company of Sioux City has
been awarded the general con
tract for the construction of the
new Bassett grade school build
ing. !
The mechanical contract—heat
ing and plumbing and ventilating
—was given to DeCamp and Sons
of Neligh. The Cleveland Electric
company of Bassett was given
the electrical contract.
Construction work will begin
April 15, weather permitting.
Bassett Voters recently okayed
the new school proposal in a
special bond issue election.
Driver Suspended
Sentence—
BUTTE — Herman Schaefer,
Butte farmer, drew a suspended
five-day jail sentence and paid a
total of $55 for reckless driving
here late last week.
Schaefer was arrested Thurs
day by Sheriff Claude Collins and
when he was brought into county o
court Friday Schaeffer pleaded
guilty to the charge, filed by
County Attorney W. L. Brennan.
Judge John P. Classen sen
tenced Schaefer to five days in
jail, but suspended the term
pending the defendant’s good be
havior, and then assessed a fine
of $50 and costs of $5.
DR. J. L. SHERBAHN
O’Neill, Nebraska •>
Complete X-Ray Equipment
Vt Block So. of Ford Garage
________________
REX W. WILSON,
M.D. c
ROBT. M. LANGDON,
M.D.
PHYSICIANS &
SURGEONS
128 W. Douglas St, O’Neill
Phone 138
Io
>•
>•
IQ
bJ
Q ^
> i||
* h
i SPUDS I
J 100-LB. • <f 70 >
j SACK _rl. / y I
| TOMATOES _ Pkg. 23c J
II 10 FOR "
| GRAPEFRUIT _ ____ 45c >
j CABBAGE j
<2 lbs.-.15c!
TOMATO
SARDINES2 for 45c
WILLAPOINT
OYSTERS ... 2 cans 80c
TUNA FISH _ 2 cans 39c
BROOK S CHICKEN-NOODLE
SOUP-3 cans 39c
PLANTER’S
PEANUT BUTTER, jar 35c
| Stokely FROZEN Foods |
| Chicken, Tuna, Turkey }
! PIES 4 pkgs. 89c |
a Orange Juice _ 2 cns. 39c t
J CORN or. 2 pkgs. 39c [
20c PER LB. {
on our U.S. Gov’t Graded “Good” Beef t
Sale. The exact, same beef we handle ■
through our case! 4
11 1 "■ €
good M
Sides - Lb. 35c I
U.S. GOV’T GRADED “GOOD” 56 V
|^g ROUND _ 65c B
Cudahy’s RIVAL SLICED BACON 3 lbs. $11 PORK BUTT ROAST - Lean & Meaty _ Lb. 39c I
U.S. GOV’T GRADED “GOOD” I
CHUCK or ARM-Lb- I
SMOKED HAM SHANKS-Lb. 25c | Cudahy’s Lean SLAB BACON, chunk only, lb. 39c |
BRAUNSCHWEIGER 1
SUMMER SAUSAGE ■ a )
ALL MEAT RING BOLOGNA -4II. I
BOILING BEEF-3 lbs. 49c PORK HEARTS_2 lbs. 39c |
LEAN MEATY SPARE RIBS_Lb. 35c CUDAHY’S DRIED BEEF „ Quarter lb. 25c J
PORK HOCKS-2 lbs. 45c ROBERTS COTTAGE CHEESE ... Pkg. t9c I
PILLSBURY 1
CAKE MIX 3 pkgs. 89c
BEET SUGAR 95c
COMO
TISSUE 4 SU _ 25c
CHASE AND SANBORN
COFFEE It 84c
OLD SOUTH
ORANGE JUICE it: 59c
CANDYLAND FULL LB.
MARSHMALLOWS 33c
SHORTENING
BAKE RITE 3 i£ 69*
\
ROSED ALE
PSAS 3 ” _ 37c
TABLE READY
OLSO 5 99c
STOKELY’S
CfiT&N Wh. Kem’l or ^ 303 9 A
U*rW\tW Cream Style cans #C
DUNCAN HINES ANGEL FOOD
CAKE MIX 2 Pk§s- 89c
FAN^CY
| SALMON 3 ± St.00
J7!UJUVi
HARDINGS CREAMERY ■r^TTj^
BUTTER ib. 59c
TV’ J‘" * ■" ' " ,: lv\
■
• o
