The Frontier Woman . . . Schoolday Routine Resumed By BLANCHE SPANN PEASE Fall days are with us once again. Most of the kids have been back in school for two weeks and life is beginning to resume its school day routine. You can save part of the early morning rush if you’ll set the ta ble for breakfast the night be fore. It will make breakfast easier to get if you don’t have to rush hither and yon to get things done. You’ll also find it will save tune if you put clean hankies in the pockets of school girl frocks and school boy trousers and have the children assemble their school books or school needs be fore going to bed. If any last min ute repair work on clothing has to be done, discover it the eve ning before and not when the children are dressing for school. If the children carry school lunches, and you have a home freezer or an adequate freezer in your refrigerator, you can pre pare and freeze ahead of time sandwiches to send for the school lunch. All breads freeze well and if well spread with butter, fill ings won’t soak through. Most fillings freeze well with the ex ception of egg salad, jelly, lettuce 2nd tomato. These won’t. Frozen sandwiches can be stored for two to three weeks and you can freeze and store cookies, cakes, some desserts and such for the school lunch box. Most sandwiches thaw in three to four hours and are just right for eating when just thawed. If you’ll prepare and freeze these things ahead, they’ll take some of the rush out of ycur mornings before school. Now is a good time to re-estab. Prompt Shoe REPAIRING ★ Quality Workmanship at Reasonable Prices ★ Henry’s Shoe Shop HENRY ROHRER Prop. (Next door south of Nu Way Cafe, West O’Neill) Have Hogs to Sell? We want to ask a favor of all of our customers who have hogs to sell. PLEASE BRING YOUR HOGS SO THAT WE CAN START SELLING AT 10:00 A.M.. on Thursdays—our sale day. We have made arrangements with all of the hog buyers so we can start at that time. Feeder pigs will NOT be sold until after lunch. The hog market was up last Thursday and our butcher hogs brought from $20.50 to $21.00; up to $21.30 for some choice meat type hogs. Lightweights, 160 to 180 lbs.. $18.50 to $19.50. Top sows mostly $18.50 to $19.50. The cattle caxkel was very active on all classes. The bulk of yearling steers $18.00 to $19.00; some load lots at $19.50. Load of good 2-yr.-old steers at $19.40; one load of just good 2*s at $18.65. The yearling heifers sold mostly at $15.50 to $16.50. with a load at $16.90 and a load at $16.70. Not many calves offered yet but a few packages of 500-lb. steer calves brought $20.10 to $20.30 and the heifers $17.00 to $17.20. List your consignments early so they may be included in our advertising. HOG SALE: 10:00 A.M. CATTLE SALE: 1:00 P.M. O’NEILL LIVESTOCK MARKET Phone 2 — O’Neill ^mm™mmmm*mmm■■■■■■■■■■■■■■i■■■■■■■■■K*™■■■■ Residence and Personal Property AT AUCTION, PAGE, NEBRASKA I will sell my residence at Page, including dwelling and lots, and personal property on — Saturday, Sept. 11th — Starting at 2 P.M. — DWELLING Eight'room, two-story. Will be available to move into with in five days from date of sale. House is located near Metho dist church. Abstract furnished when payment is made. Twen ty-five percent down on dale of sale. Acreage part of NWVi SW>/4- May be inspected any lime. PERSONAL PROPERTY Trailer — Automobile — Tools uwivi iouu xinuiyviaiur Gas Range Bedroom Suite 3—Oil Stoves Garden Tools China Closet Dining Table Bullet Sewing Machine Living Room Suite End Tables Tools Fruit Jars Electric Mixer TERMS ON PERSONAL PROPERTY: Cash or make arrangements before sale. MRS. LUCY G. EICKHOFF OWNER BUY WAN6ER. Auct. PAGE CO-OP CREDIT. Clerk lish the family's good breakfast habit. Remember, breakfast is the first nourishment the body receives after a period of 12 to 15 hours fasting. You need a good breakfast to keep you going un til noon. During summer, children may have depended on snacking between meals, too. So now it is especially important that they eat a breakfast hearty enough to sustain them until lunch. It's wise to have the family eat breakfast together, instead of in shifts. This in itself is an in centive for regular attendance at the morning meal. A good break fast pattern includes fruit or juice, enriched, restored or whole grain cereal or bread and milk. Vary with an egg and breakfast meat as often as possible. Bring variety into your break fast menus by serving different kinds of toasts and hot breads. Serve fruits in season. Frozen fruit juice concentrates are help ful, too, in introducing variety. — tfw — Paraffin on Snow Shovel. Says 'Constant Reader'— Dear Mrs. Pease: It has been quite some time since I have written to your col umn. I have been very busy with the garden and household duties. It has been so dry, keeps AWOOMOO .0*0 HORMEL'S SANDWICH SPREAD 49c m NCW IS-OS RLA&VtC MVSMU KH«MAtO« SLICED BACON_59t Canning FRUIT — Late Peaches, Pears, Prunes Still Available Red Poniiac— POTATOES.10 Lbs. 33c 100 LB. BAG___2.89 U.S. No. 1 Calif.— GRAPES .Lb.12c Cello Pkg— CARROTS.IQc Sunkist— LEMONS.2 Lbs. 27c Y$MS ...3Lbs.27c i Salad Bowl— DRESSING...Quart 43c Pure— APPLE BUTTER.28-Oz. 27c Strawberry— PRESERVES.12-Oz. Jar 27c Stokely— DILL PICKLES.Quart 33c 4th Street Market Phone 93-W We Deliver e °