Amelia News
Mr. and Mrs. Leo Marcellos,
Linda and' Sonja, of Piso, Calif.,
came last week to visit her fa
ther, Arthur Waldman, and other
relatives and friends.
Mr. and Mrs. Frank Pierce re
turned home last Thursday from
a visit with their daughter, Mrs
Charles Bligh, and Mr. Bligh in
Omaha. Mrs. Emma Lindsey,
who had been visiting at the
home of her daughter, Mrs. P. L.
Strenger, in Omaha returned
home with the Pierces.
Mrs. Bertha Parlsey is visiting
her brother, S. C. Barnett, and
Mrs. Barnett.
Mr. and Mrs. Ed White, Mrs.!
Julia White, Mr, and Mrs. Ray
CooLidge, Mr. and Mrs. Elmer
Coolidge and Mr. and Mr3. Bill;
Ragland and family spent July 4
at the Ernest Young home near
Chambers.
Mr. and Mrs. Floyd Adams and
Donme, and Harry Ott spent the
Fourth of July weekend fishing
in the Calamos River south of
Bassett
Mr. and Mrs. Lloyd Widman
and two children of Femdaie, f
Wash., visited at the Glen White
home Sunday, and attended
church services at the Free
Methodist church. Lloyd is the
son of Mr. and Mrs. John Wid
man, former residents of the
Amelia vicinity.
Mr. and Mrs. Richard Bergen
and family of Ponca City, Ok*a.,;
have been visiting her parents,
Rev. and Mrs. Albert Luginsland,
and brother. Kenneth, the past
week.
Mr. and Mrs. Ernest Johnston
were Sunday dinner guests of
\Mr. and Mrs. Silas Johnston.
Donnie Ceams and friend of
Scottsbluff visited over the Four
th of July with his grandDarents,
Mr and Mrs. William Fryrear,
and sister. Mrs. Don Lewis.
Larry Kennedy was home on
a few davs leave from Ft. Leon
ard Wood, Mo., to visit his Bar
ents, Mr. and Mrs. M. B. Ken
nedy.
Mr and Mrs. Clvde Widman
and Marcia spent the weekend
visiting Mrs. Widman’s parents.
Mr. and Mrs. D. L. Fancher, at
Ainsworth.
Lewie Nissen of Lincoln visit
ed his sister, Mrs. Frank Pierce,
last weekend.
Mr. and Mrs. Keith Greenstreet
and son of Lincoln, Mr. and Mrs
John Kellogg of Arlington,
Wash., were July 4 visitors at the
T. C. Watson home.
Oscar Peterson and son, Don
me, came home Saturday from
Casper, Wyo., where they have
been working. They returned to
Casper on Monday.
Miss Colleen Kennedy, who is
attending summer school at Fre
mont, was home for the July 4
weekend.
Mr. and Mrs. Lee Gilman en
tertained a large crowd at a
square dance Wednesday, June
25. It was held in their new
garage.
Mr. and Mrs Bob Friedrich and
family of Alberquerque, N. M.,
visited his si ter, Mrs. Lloyd Wal
do, and family last week.
Mr. and Mrs. Gene Bader and
family and Mrs. Glayds Oxford
of Chambers were guests Sunday
of Mr. and Mrs. Lee Gilman.
Mr. and Mrs. George Fullerton
visited from Tuesday, June 29,
until Thursday with Mr. Fuller
ton’s sisters, Mrs. Lelie Watt and
Mr. Earl Watt, and families at
Upton, Wyo.
Mrs. Etta Ott and Mrs. Julia
White were guests Monday at a
fish dinner at the Blake Ott’s.
Miss Delores Doolittle went to
Columbus Monday to visit her
lister, Mrs. Gary Tesch, and1
family. I
Ardath and Connie Barnett,
Joan and Beth Fullerton, Phillis
and Dale Fullerton, Rochelle and
Duane Sammons were swimming
at the new swimming pool in O’
Neill Monday.
Mr. and Mrs. Lloyd Waldo and
family, Mr. and Mrs. Forest
Sammons and family, Mr. and
Mrs. George Fullerton and fam
ily, Mrs. Ellsie Doolittle and fam
ily, and Mr. and Mrs. Harold
Fullerton spent July 4 evening
at Lawrence Barnett’s
Mrs. Ralph Rees and Mrs.
Frang Pierce jointly celebrated
their birthday anniversaries Ly
entertaining the Buzzin’ Duzzin
at the home of Mrs. Pierce on Sat
urday. June 26. Present were
Mrs. Gertie Adair, Mrs. Tom Doo
little, Mrs. Stella Sparks Mrs.
Blake Ott, Mrs. Alice Prewitt
and Mrs. Julia White, Mrs.
Beryl Waldo and Miss Florence
Lindsey. A luncheon of sand
wiches, light and dark cake,
ice cream and coffee was ser
ved.
Visitors Here—
Mr. and Mrs. James Harty of
Scottsbluff visited from last
Thursday until today (Thursday)
at the homes of their parents,
Mr. and Mrs. Simon Bosn and
Mrs. W. H. Harty.
Experts estimate there will be
more than 15 million people over
65 in the United States in 1960.
The SS United States steams p
"by tip of Manhattan Island in f
New York harbor enroute to j|
.Europe. Inset: Otto Bismarck, \
■chef des cuisines of this super- |
liner For Father’s Day, June L
20, Mr. Bismarck scheduled :
roast chicken with special stuff- ’
ing as the menu feature. An
SS United States survey shows :
that people aboardship eat more
•chicken than do landlubbers. -
Right: "Poularde a la SS United
States" or roast, stuffed chicken, i
Out of Old Nebraska. . .
Commencement at IT;
Lacked Only Grads
i __________
The University of Nebraska's
first commencement, held June
26, 1872, seems to have been com
plete in every detail except one:
there were no graduates. The
only degree conferred was an
honorary LL D bestowed upon
Bishop Robert H. Clarkson of the
Protestant Episcopal diocese of
Nebraska.
Not only was the university
without graduates, it was almost
without students. During the first
year there were only eight “reg
ular” students enrolled in the
university, in addition to 12 ir
regular students and 110 in the
Latin or preparatory school. For
a number of years the university
was faced with the fact that
there were very few students in
the state prepared for regular
university work. As a result,
much of its enrollment in the'
early years was in the prepara
tory school.
Indeed, by unfriendly critics
ouistale the university was oc
casionally referred to as the <
“Lincoln high school."
The first regular degree in
course was confered upon J.
Stuart Dales of East Rochester,
O., at the second annual commen
cement, 1873.
On the occasion of the first
commencement, J. M. Woolworth,
a prominent Omaha attorney, re
livered the principal address.
His subject was, The Duty of
the State to Provide Higher In
struction.”
He congratulated his fellow Ne
braskans on the fact that this
state had seen fit to provide a pub
lic institution of higher learning
while still a new state: “the
state of Nebraska possesses an
university, which much more
than her improvements, indust
ries and wealth, sets her, in the
comparison with other states at
so young an age, far beyond them
all. . . . here is far higher cause
for just pride and elevated hope,
than the growth, lorge and rapid
as it is, that can be measured by
acres, and miles, and dollars and
cents.”
Judge Woolworth’s address
would seem prolix indeed to a
modem audience, but despite its
length and high-flows oratory,
it contains a good discussion of
the importance of high ?r educa
tion—as distinguished from
trade-school education—to the j
people of Nebraska.
He aurged cogently and to
the point that providing an op
portunity for the average young
man or woman to obtain a lib
eral education would repay the
state many fold on its invest
ment in the university.
He concluded:
“Each year, the class of grad
uates will go from here; small at
first, but growing larger and
larger, until numbered by hund
reds, they shall scatter among the
towns and villages. . . and shall
impress upon the policies of the
state, and all the institutions of
society, he characters which shall
here be moulded. Sending hence
this stream of educated young
men. . . this university will re
pay the state its cost, beyond all
account in dollars and cents, and
enrich the people with an in
of services.”
Ewing News
Mrs. R. G. Rockey entertained
the Bridge club at her home on
Tuesday, June 29. The hostess,
who was presented a gift by eacn
member present, was also win
ner of high score. Refreshments
were served.
Mr. and Mrs. Martin Van Con
et and son and Arthur Spittler
attended a family gathering held
Sunday, June 27, at the home
of Mr. and Mrs. Lyle Mitties at
Venus. Others present were Mr.
and Mrs. Leo Vandersnick and
Winning a new customer
I every 31 seconds
P Every 31 seconds—day and night— ness “aged-in.” It’s an unusually re
another beer drinker switches to freshing flavor which we have captured
Hamm’s. What attracts all these folks? here in the land of sky blue waters.
They tell ns it is Hamm’s special kind Won’t you be curious? Just once, try
of crisp, clean-cut taste, with smooth- Hamm’s Beer.
Tkeo. Hamm Brewing Co.t St. Paul, Minn.
9
J*(jgJlI" * the beer Irom the
^ ^ land of sly blue waters
family of Ewing and Mrs. Ward
Fuerster and three children from
Spokane, Wash.
Claire Tomjack, a summer stu
dent at Wayne State Teachers
college, spent the June 26-27
weekend with her parents, Mr.
and Mrs. Anton Tomjack.
The Past Matrons dug and
Star Kensington were entertain
ed Friday afternoon at the home
of Mrs. Harriet Welke. The bus
iness session was in charge of
the president, Mrs. Maud Brion,
followed by an informal hour.
Mrs. Welke was asssited by her
daughter, Miss Vaulda Welke. in
serving refreshments.
The Free Methodist church at
Riverside had a meeting Friday
evening, June 25. in which Rev.
and Mrs. Tillman Houser and
two sons, missionaries from Af
rica, gave an interesting talk on
their work. A large crowd was
in attendance.
Recent guests at the home of
Mrs. Edna Lofquest were Mrs.
Belle Mott of Page, Mr. and Mis.
William Lofnuest and family of
Ewing and Mr. and Mrs. Robert
Lofquest and family of Fremont.
Mrs. Henry Baum went to
Norfolk on Friday, June 25,
where she met her daughter,
Miss Christine Baum, who ;s en
joying a month’s vacation from
her duties as a student nurse at
St. Elizabeth’s hospital
Mr. and Mrs. Henry Baum took
her mother, Mrs. Mary Augus
tine, and Miss Cecelia Augustine
to Grand Island on Sunday, June
27. after a several weeks’ visi: m
the Baum home.
Mr. and Mrs. Gail Boies, Mary
Ann Bauer, Mr. and Mrs. Clar
ece Hahlbeck and Mrs. Maud
Boies attended the 30th wedding
anniversary of Mr. and Mrs. Dee
Boies at Fremont on Sunday.
Jue 27.
About 18 thousand doctors are
members of the American Aead
emy of General Practice.
Conducts Initial
Sale at Chamberlain
ATKINSON — Laurence Stor
johann of Atkinson completed
negotiations last week for the
purchase of the Chamberlain
Livestock Sales, Inc., at Chamber
lain, S. D.
Mr. Storjohann took possession
of the business on July 1 and
conducted his first sale on Fri
day, July 2. The market will hold
a regulor weekly auction on Fri
days. The Storjohann sons. Karl
and Roger, and Mrs. Storjohann
will assist with the auctions.
Established eight years ago,
the Chamberlain Livestock Sales
was operated by L. C. and M. F.
Davis from whom the business
was purchased. Chamberlain a
growing Missouri river town, has
a population of 2,550 and is loca
ted on U. S. hiehwav 16. on the
direct route to the Black Hills.
It has motels and auto courts.
The Storjohann family resided
at Atkinson for the oast seven
years, having resided in O’Neill
prior to that for five years. He
took active interest in community
affairs, served on various Cham
ber of Commerce committees,
and was a leader in Boy Scout
work.
The Storjohann family is hold
ing an auction sale of their
house and personal property on
Saturday, July 10, at Atkinson.
The advertvisement appears in
this week’s issue.
■
Berlin to U.S. as Child—
Song Writer Irving Berlin was
bom in Russia in 1888, came to
the United States at age 4.
In 1952, about 70 percent ofj
United States railroad expendi-f
tures went for equipment.
Frontier for printing!
Fashions come and fashions go but tender, juicy, full-flavored ham
is always the style leader in the spring parade of food favorites. Gar
nished with easy-to-make fruit baskets, this beautifully glazed ham
brings a real breath of spring to your table.
If your family numbers six or more, a whole regular smoked ham,
a Ready-to-Eat ham, or a canned ham is the best buy. For smaller
families, a shank or butt half of ham is a good choice.
Directions for preparing whole hams are clearly printed on the
wrapper. To bake a half ham, wrap it in heavy waxed paper, place cut
side down on a rack in a shallow baking pan and roast at 325 F. Half
hams of the regular smoked (uncooked) variety require 25-27 minutes
per pound. To reheat Ready-to-Eat half hams, allow about 15-17 min
utes per pound. Directions for canned hams appear on the label.
The beautiful glaze is the artistic touch, and the secret to achieving
it is in keeping the glaze free from fat Half an hour before ham i»
done, remove rind, place fat side up and score the surface. Pour off the
drippings before applying the glaze. Use only part of the glaze mixture
for the first application. Save the rest for basting the ham at 10-minute
intervals until the ham is a glistening, golden brown. Don’t sco^p up
the glaze in the bottom of the pan, for this will have fat mixed with It.
The glaze is made of one cup of brown sugar and the juice and grated
Tind of *6 orange. Bring ham to the table surrounded with colorful fruit
baskets made of scooped out oranges that have been scalloped and filled
with chilled cut fruits, grapes, and berries.
Mr. and Mrs. C. B. Ross and
Susan of Eau Claire, Wise., and
Mrs. F. O. Roberts of Evanston,
111., were guests from Monday
I until today (Thursday) of Mrs.
W. H. Harty.
ZAiicn Urym
H*9»nts RapUead—
ALLIANCE— Gene Kemper
editor of the Alliance Times’.
Herald, urged that member; of
the University of Nebraska
board of regents be replaced as
soon as they come up for re
election.
Kemper charged the regents in
an editorial in the Times-Herald
with seven instances of misman
agement.
Boy: Noise with dirt on it.
Too Late to Classify
FOR SALE: Six-ft. Internation
al combine. No. 61, year 1941
power takeoff. See at Harry r’
Smith Implements, O'Neill, 0
write box 295, O’Neill. I0c50
WANTED: Custom combining I
have two 14-ft. Massey-Harris
combines. Inquire at Cokers
Locker Plant. Vernon Gorgen
O’Neill.IO-llcTo
HELP WANTED: High school fl
boy for part time help.—Horn
by’s Dairy Queen, O’Neill.
FOR SALE: Furnace oil burner
complete, with 600 gal. 0if
tank, or will trade for prairie
or alfalfa hay.—528 E. Doug
las. ph. o09-W, O’Neill
< 10-llp60
FOR SALE; Milk fed fryers,
heavy breed. Alive or dressed.
—Mrs. L. B. Price, O'Neill, ph
15-F12._ 10p
CARD OF THANKS
WE WISH to thank the relatives
and friends for their kindness
during our recent bereave
ment. — Mrs. E. Kate Smith,
Mr. and Mrs. Basil Boies and
family, Mr. and Mrs. Claude
Smith and family. 10c50
- ■xxxx"”---‘ »
8 8
Come on-Celebrate I
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