o o
Lorene Kayl, Former
o SMA Student, Weds
NCH—Miss Lorene Kayl of
° O o0UunC,U Ia- and Thomas
Prchal of Omaha, son of Char
0 ° les Prchal of Omaha, were mar
ried Saturday, May 1, at a 10
° ,ceremony in St. Patrick’s
o Cathohc church in Council
Bluffs. The bride, daughter of
Mrs. Richard Meinerts of Coun
cil Bluffs and Karl Kayl of
Spencer, appeared in a gown of
D 0 chantilly lace and satin styled
with a cathedral train. A lace
crown held her fingertip veil
and she carried white carnations
o o Mrs. Prchal was bom and
reared north of Spencer and
was graduated from St. Mary’s
acadpmy, O’Neill, with the class
„ oi 1949- She attended SMA six
years.
The bridal attendants were
Miss Louise Arico and Miss Jean
Jackson, both of Council Bluffs,
who wore yellow gowns of taf
o feta and net. They carried blue
carnations.
Louis Prchal was his brother’s
oestman. Another brother, Ray
Prchal, ushered. A reception was
held at the Turner hall, Omaha.
Among Boyd county relatives
attending the nuptial rites were
Carl and Jerry Kayl of Spencer
Mr. and Mrs. DeLoss Malolm of
Bristow and Mrs. Frank Weeder
of Lynch.
The couple will reside in Om
£ ha. Mr. Prchal travels for a
wholesale firm.
Tune in “Voice of The Fron
tier,” thrice weekly.
REPRESENTATIVE COMING
Martin Gundlach, field repre
sentative for the social security
administration, will be at O’
Neill on Wednesday, May 12 be
tween 9 a.ra, and 11 a.m. He’will
be available at the courthouse.
MARRIAGE LICENSE
Donald E. Gartner, 25, of
Chambers and Beverly R. Mil
ler, 20, of Neligh, April 30.
CDA Elects Officers
for Ensuing Year
The Catholic Daughters of
America held a regular business
meeting at the Knights of Co
lumbus hall Tuesday evening,
May 4. An election of officers
for the year, beginning in June,
was held. Elected were: Mrs.
Frank Clements, grand regent;
Mrs. Gilbert Winchell, vice
grand regent; Mrs. Delbert Rob
ertson, prophetess; Mrs. Herman
Janzing, lecturer; Miss Kathleen
Warnke, historian: Mrs. John
Hynes, financial secretary; Miss
Agnes Claire Hickey, treasurer;
Miss Mary Frances Vitt, moni
tor; Mrs. James Mullen, senti
nel; Mrs Hattie Kindlund, Mrs.
M. A. Schelkopf, Mrs. Fred
Heermann, Mrs. Edward Dump
crt, Mrs. Nora Mullen and Mrs.
James Kelly, trustees; Mrs. L. A.
Becker, organist, and Very Rev.
Timothy O’Sullivan, chaplain.
Following the 'meeting, cards
were played and a luncheon
served by the committee. Those
who won at the card games
were Mrs. Louis Vitt, high, and
Mrs. Anthony Stanton, low. Mrs.
Ivan Pruss won the door prize.
Miss Laveta Lehn left Satur
day for Des Moiries, la., where
she attended the Iowa State
Dental association meeting be
ing held there. She is to return
to O’Neill today (Thursday).
Dr. and Mrs. L. A. Burgess re
turned from Rochester, Minn.,
Tuesday evening where they
had been since Sunday visiting
their daughter, Miss JoAnn.
Mrs. Donald Gartner ... to reside near Chambers—O'Neill
Photo Co.
X -L „_____i_
n n n
Miller-Gartner
Nuptials Read
A 2 o’clock ceremony Monday,
May 3, at St. Patrick’s Catholic
church in O’Neill united in mar
riage Miss Beverly Ruth Miller,
daughter of Mr. and Mrs. Ken
neth Miller of Neligh, and Don
ald Gartner, son of Mr. and Mrs.
Robert Gartner of Chambers.
Very Rev. Timothy O’Sullivan,
church pastor, officiated at the
double-ring ceremony.
The bride, given in marriage
by her father, wore a gown of
silk lace and nylon net. The fit
ted bodice of lace was fashioned
with a peter pan collar and long,
tapering sleeves. The full satin
skirt had an overskirt of nylon
net which fell into a Victorian
train. Her fingertip illusion veil
fell from a Juliet cap of satin
and pearls. The bride carried
out the tradition of something
old, new, borrowed, blue and a
penny in her shoe. She carried
a bouquet of red roses on a
white Bible.
Her bridesmaid was Miss Bet
ty (Gartner of Chambers, sister
t the bridegroom. She wore an
off the shoulder dress of yellow
taffeta and nylon net and a
matching bolero of taffeta. She
carried a nosegay bouquet of
carnations and wore a matching
bandeaux of flowers on her
head.
Bestman for the bridegroom
was his brother, L. J. Gartner
of Chambers.
The ushers were James Butts
of Chambers and Duane Miller,
also of Chambers.
Flower girls were Miss Linda
Vietor and Miss Julie Ann
Hutchinson, both of Elgin, and
nieces of the bride. They wore
mint green taffeta dresses of net
and carried miniature nosegay
bouquets of white carnations,
and, like the maid-of-honor,
they wore bandeaux of flowers
on their heads.
Mrs. Richard Dwyer of Fre
mont, sister of the bride, was
organist and Miss Rita Furst
neau of Neligh was vocal soloist.
The mothers of the couple
both appeared in navy blue and
each wore a corsage of red roses.
Around 75 people attended the
wedding and luncheon reception
given at the Town House follow
ing the ceremony. A three-tier
wedding cake, candelabra and
flowers decorated the bride’s ta
ble. Mrs. Elwin Hutchinson of
Elgin cut the cake, Mrs. Carlyle
Vietor of Elgin poured and Mrs.
Duane Miller had charge of the
guest book.
Mrs. Gartner graduated from
the Neligh high school and for
the past two years has been em
ployed by the Hormel Co., in
Fremont. Mr. Gartner was
graduated from Chambers high
school and spent three years in
the armed services, part of that
time in Germany. He was dis
charged in May, 1953.
After a wedidng trip to Colo
rado, the couple will be at home
on a farm near Chambers.
Those attending the wedding
from Chambers were Mr. and
Mrs. Duane K. Miller, Mr. and
Mrs. James Butts, Mr. and Mrs.
Arthur Tangeman, Lawrence
Tangeman and Mr. and Mrs.
Lloyd Wintermote.
- !•*
Mrs. Mann, Son
Enroute to Germany—
Mrs. Thomas Mann, the for
mer Ruth Scott of O’Neill, and
son, Jack, departed Wednesday
for Ft. Dodge, la., where they
will visit Major Mann’s parents,
Mr. and Mrs. Sam Ford and Mr.
and Mrs. John Pray. On May 17,
Mrs. Mann and Jack will leave
from Ft. Hamilton, N.Y., for
Stuttgart, Germany, to join Ma
jor Mann, who has been there
since February. They will be in
Germany for 3 Ms years.
Before going to Germany, Ma
jor and Mrs Mann lived in Col
orado Springs, Colo. He was sta
tioned at Camp Carson. In O’
Neill, Mrs. Mann and her son
were visiting at the home of Mr.
end Mrs. J. B. Grady.
ATTEND FUNERAL
Saturday, Mr. and Mrs. Emil
Weyhrich, Mr. and Mrs. Holland
Weyhrich and Judy, and Mr: and
Mrs. Pat Gallup went to Plain
view where they attended the
funeral of John Magdanz, broth
er of Mrs. Emil Weyhrich.
Make a Hit with Rosy Rhubarb Pie
By Masue QijJj&id
It’s love at first bite when you taste this mouth-watering, taste
tingling rosy rhubarb pie. But no matter how good the filling, a pie is
only as good as its crust.
Tender, flaky pastry, beautifully browned, “like mother used to
make,” owes its success to lard. Because of its higher shortening power,
only lard produces pastry with that rich flavor, superior flakiness and
melt-in-the mouth tenderness that make pie America’s favorite dessert.
And here’s exactly the right recipe for your new-type star quality lard
that needs no refrigeration. It’s a beginner-proof route to pie success.
Rhubarb Filling: Mix together 114 cups sugar, 14 cup flour, and 14
teaspoon salt. Combine with 4 cups (1 pound) cut-up rhubarb.
Five Minute, Never-Fail Pie Crust
(two crust pie)
2 cups unsifted all-purpose flour % cup lard (at room temperature)
1 teaspoon salt 14 cup tap water
Measure flour without sifting. Then add salt and sift. Blend lard
into flour with pastry blender or fingers until mixture resembles coarse
meal. Sprinkle rll the water over the dry ingredients. Press dough with
knife um.il mixture no’ds together. Shape into two balls and roll out
to 14 inch hickness on lig-.tly floured board or pastry cloth. Fit bottom
crust into 9-inch pie pan. Fill with rhubarb mixture and dot with 2
tablespoons of butter. Make lattice top by cutting remaining pastry into
strips 14 inch wide. Starting with longest strip in center, crisscross
strips to form a perfect lattice. Bake in 425CF. oven for 45 minutes or
until crust is browned and rhubarb is tender. (Note: If frozen rhubarb
is used, reduce sugar to 1 cup.) I
Father Burke Will
Address Seniors
EWING — Baccalaureate ser
vices for Ewing high school sen
iors will be held on Sunday
evening, May 9, at the school
auditorium with Rev. P. F.
Burke, pastor of St. Peter’s
Catholic church, officiating.
Officers of the senior class
are: Kenneth Lee, president;
Sandra Dierks, vice-president;
Marilyn Weyhrich, secretary; Pa
trice Mosel, treasurer.
Other members of the class
are Vlanda Biddlecome, Eurma
Crawford, Tom Christon, Flor
ence Van Ostrand, Russell Woep
pel, Verle Bollwitt, Laura Helm
rick, Margery Stamp, Rozetta
McDonald, Dorla Mlnarik, Gene
Libby, Shirley Angus, Richard
Kuipgeweit, Jeanne Welke, Ber
nadine Sanders, Dean Tuttle,
Judy Jefferies, Larry William
son, Susan Shilousky, Dana Sis
son, Ruth Ann Ernesti and Low
ell Jensen.
Miss Harder in
Junior Recital—
Miss Lois Harder, daughter of
Mr. and Mrs. Dwight Harder of
O Neill, presented her junior
voice recital on Sunday, May 2
---
at 4 o’clock in the French Me
morial chapel at Hastings col
lege.
Miss Harder, a music major,
has been a member of the tour
ing choir for three years, and
also of the Presbyterian church
choir. She has served as presi
dent of the Westminster guild
the past year and was YWCA
field representative her sopho
more year. She has recently
been initiated injo Alpha Chi,
national honorary scholarship
fraternity.
Her parents, her sister, Sylvia,
and her brother, John D., at
tended the recital.
Lincoln Sowers
Dine at Ewing
EWLNG — The Ewing Com
mercial cub was host to the
Sowers from Lincoln at a 12 o’
clock dinner held at the Legion
club last Thursday. The meal
was prepared and served by the
American Legion auxiliary unit
214. Tricks of magic and piano
selections provided entertainr
ment on the program. The 51
Sowers, who are member!? of the
Chamber of Commerce at Lin
coln, make this annual tour
throughout the state to meet
and make friends.
Mr. and Mrs. J. Victor John
son spent Wednesday at their
ranch north of Atkinson. His
son, Albert Johnson at Lyons,
who arrived Monday and plans
to leave today (Thusday), was
at the ranch.
No Finer
Mother’s Day Gift
. . . than dinner at the TOWN HOUSE!
. »Y. •
• •
Tii ! J<>ll
■ .; . - - v
MAKE THIS a memorable Mother’s
■ i ■ i . r
, Day weekend for HER . . . lib
erate HER from those pots and pans
and take HER—and the family—to
O’Neill’s finest restaurant.
The TOWN HOUSE
Phone 273 for Reservations
Sunday Hours: 12 Until 2. 5:30 Until 11:30
WAWmWmVmWmWm
Mr. Farmer
Before you buy, stop in and check our
prices. We have the following merchan
dise on hand at all times:
Complete Line of Purina Chows
For all types of livestock and poultry
LOWEST PRICES ON
Lincoln Fertilizers
For com and pastures. We will gladly test your «Oil samples
free and help you with all your fertilizer problems.
FOR HIGHER YIELDS OF CORN, PLANT
Funk’s G Hybrids
Proven by tests in this area. We carry a good stock of
Funk's G Hybrids.
WE MAINTAIN
O t
Lowest Prices on Mill Feeds
°
Bone meal, tankage, meat scraps, oil meals, oyster shells,
and all types of salts and minerals.
We Have Vetch Seed on Hand
Will order any other seed you need on 3-day basis.
A FULL LINE OF PURINA
Feeders, Founts and Sanitation Products
Including the new CONCENTRATES which are a Purina
exclusive and mean extra savings to you.
Come in, get acquainted, let us know your needs and check
our prices. We are eager to serve you.
Pat’s Warehouse
Phone 450 — O’Neill
rAAMJU*iq
b*i • business
•ard or e color catalog, bo
•ore to consult with vs '
toroyoe plac* v—«r
Cm-1**^
T THE FRONTIER
Bi ■ Bi ■NBtoiBiHiHeaMiaiMainaoasMMtoi
HAPPY HOUR
COFFEE . . “•
VELVEETA
CHEESE 2 m
BROWN or POWDERED
SUGAR.. *
KRAFT’S
Miracle Whip «»
Im READY FOR THE PAN (Sorry we ran a
1 CUDAHY’S out last week) I
j CHICKENS Each 89*1
(_ 124 - 2 lb. average ■
( H and G PICKLE and PIMENTO 1
I WHITING LOAF 1
J 2 lbs.25c u>-.39c 1
I LEAN, MEATY -- J
| PORK STEAK 55*
1 PORK BACON 1
I HEARTS SQUARES I
| 2 Lbs. 49c Lb..39c |
r ~ \ ' ~ ~a~ ~P—T LZ.
NORTH STATE FROZEN .P
PEAS.... 2 pkgs. 20c )
LIBBY'S FROZEN 2 CANS ■
ORANGE JUICE. 29c J
BON TON 50-LB. SACK ■
flour.3.391
TABLE READY m
OLEO.4 lbs. 95c |
BUTTER KERNEL %
CORN.. 2 cans 35c |
FANCY A
SALMON, lb. can 35c f
STALEY'S WAFFLE K
SYRUP.Qt. 49c }
^mmm C^^P
[EVER BEST STRAWBERRY | PILLSBURY 5
PRESERVES 12-Oz. Jar 29c I CAKE MIX 3 Pte 89c I
[CRISCQ, 3-Ib. cn. 87c
PLANTER'S PEANUT 12-OZ.
BUTTER.Jar 29c
METRO'S CORNED
BEEF HASH, can 19c
2 PKG. DEAL
RINSO.45 c
t SWEETHEART BATH SIZE
SOAP ... 4 bars 25c
I SEED OR TABLE RED TRIUMPH | 1
POTATOES ffi1 179
{ cssioTs turn{
| 2 ^r.. 2 Stalks. II
) ICE PACKED, SOLID, CRISP 1 1„,
I ..2 bunches 9c I *
