The Frontier Woman . . .
Gc: jies, Yes, but Don’t Eat Anything
to Keep It from Going to Waste (Waist)!
By BLANCHE SPANN PEASE
LK>n t look now but all these ,
goodies are certainly going to do
things to our waist lines. Let’s
not eat anything to keep it from
going to waste; for if we do, it’s
sure to go to waist!
If you have some good left
over chicken or turkey or other
fowl, it is good served creamed
on baking powder biscuits and it
goes farther that way, too.
If you have a freezer, and
there is an excess of food left
over from the big dinner, you
may prefer to freeze part of it,
rather than eat leftovers for
two or three days. It certainly
will taste much better, I feel sure.
An excess of baked things
might do for New Year’s, if froz
en, if you are having no one but
the family for New Year’s or
for New Year’s eve.
It's easy to make a New
Year's cake. Just letter a
clock face on the cake, with
both hands pointing to 12.
If you ask friends in for a
watch party, which is always fun,
refreshments don’t have to be
elaborate and you can start the
year in friendliness.
In the middle of December,
each year you make a vow that
next year will be different: You
won’t be rushed like you are
now.
But the way to achieve that is
to start shopping carefully with
the New Year.
•—tfw—
Mrs. Waller Tells of
Good Cranberry Recipe—
Winner of three-month sub
scription prize this week is Mrs.
W. W. Waller of O’Neill. Her
letter follows:
Dear Blanche.
I’ve tried for weeks to find a
few minutes to write to you.
Your column in The Frontier is
one of a highlight of the paper,
for me. I’ve used so many of the
recipes and helpful hints, I feel
it’s time I was contributing a
couple.
I have a cranberry salad that’s
so good and it can be made up
hours ahead and handy to serve.
I like it both at Thanksgiving
and Christmas time.
The ingredients are:
Chop fine or grind one quart
cranberries and two large red
apples, add 1*6 cups of sugar and
let stand several hour or over
night. Dissolve one package resp
berry gelatin in one pint of boil
ing water and add to mixture.
When chilled but not set, add
two cups chopped celery and Vz
cup nut meats. Place in molds
and set aside in cool place. Top
with a dab of whipped cream
with mayonnaise added.
I have a yummy dessert that’s
liked at our house and maybe
some of your readers would like
it. It’s called—
BLACK MAGIC
One small angel food (in
pieces), one package semi sweet
chocolate chips, one tablespoon
sugar, two tablespoons water,
four eggs, V\ cup additional
sugar, one cup whipping cream.
Melt chocolate chip, one table
spoon sugar, two tablespoons of
water over low heat or in a double
boiler. Separate eggs, beat yolks
until thick and stir into mixture
and stir constantly. Beat egg
whites until stiff and add V\ cup
sugar. Fold into the chocolate
moxture and then add whipped
cream.
Use a large ioaf cake pan and
put a layer of angel food cake,
torn into pieces. - Pour a small
amount of sauce over the cake.
Add another layer of cake and
more sauce, and continue until all
is used. Let stand 24 hours.
Serve with a little whipped
cream.
« x I ici v c cl viuiobuiao
recipe I intended to send you,
but I’ve used more than my
share of space in your column.
I wish you and your family a
very Merry Christmas and con
tinued success and happiness.
A HOLT COUINTY READER
—tfw—
This Is a Special
Dessert Salad —
BLACK CHERRY
DESERT SALAD
One package cherry flavored
gelatine, 1 Vz cups hot water, Vi
cup canned black cherry juice,
one tablespoon vinegar, 2/3 cup
fresh grapefruit sections free
from membrane, % cup canned
black cherries (drained), 15
pecan halves.
Dissolve gelatin in hot water.
Add cherry juice and vinegar.
Pour a thin layer into ring mold
and chill until firm. Chill re
maning gelatin until thickened.
Arrange half of grapefruit and
cherries on firm layer. Cover
with slightly thickened gelatin
and sprinkle with nuts. Chill
until firm. Fill mold with remain
ing slightly thickened gelatin and
add remaining grapefruit sec
tions and cherries. Chill until
firm. Unmold on crip lettuce
and garnish with water cress
and chicory. Serve with cream
dressing. Serves six.
Cpl. and Mrs. Raymond Walter
arrived Friday, December 12,
from Ft. Bragg, N. C., to spend
the holidays with their parents,
Mr. and Mrs. Alfred Walter and
Mr. and Mrs. Preston Jones. Cor
poral Walter will leave on Christ
mas day to return to Ft. Bragg
where he will spend three months
on maneuvers.
T— .-. .
Purchasers at Butte
Hereford Sale Noted
BUTTE—Walter Sire of Butte
won grand championship honors
in the fall show and sale spon
sored by the Niobrara Valley
Hereford Breeders association
held Friday, December 12. Re
serve champion honors went to
Clyde Fisher of Spencer.
The Sire bull was purchased
by W. D. Nelson of Walnut for
$720; the reserve was bought by
Roy Dresher of Spencer for $530,
as announced in last week’s issue
of The Frontier.
Among the purchasers, in ad
dition to Nelson and Dresher.
and amounts paid were:
Luois Adams of Fairfax, S.D.,
$490; Albert Stems of O’Neill,
$420 and $39*0; Adolph Klein of
Naper, $395; Henry Fuhrman of
Herrick, S.D., $355; Vem Wendt
of Bristow, $295: Fred Wolfe of
Bonesteel, S.D., $330; Frank Rei
ser of Butte, $355.
Wilbur Hume of Bristow, $340;
I '
Albert Carson of Redbird, $530
and $500; A. F. Rowan of Mills.
$490 and $360; Albert Stems of
O’Neill, $400; Vincent Reiser of
Butte, $33 J; Clifton Nelson of
Bristow, $365; Otto Nightingale
of Fairfax, SD., $440.
Charles Tasler, jr., of Atkin
son, $380 and $345; Clarence
Leiferman of Platte, S.D , $410;
Jake Gehlson of Lynch, $235; C.
F. Schultz of Platte, S D, $440; ,
A. C- Hansen of Butte, $270;
Adolph Klein of Naper, $360
Evan Lewis of Spencer, $320;
Otto Krupicka of Spencer, $360;
William Zeisler of Naper, $*w0;
Sam Robertson of O’Neill, $200;
Duane Zeisler of Naper, $117;
Elmer Jones of Dante, S.D., $110;
Whitaker & Whitaker of Cham
bers, $195; Russell Miner of O -
Neill, $250; C. C. Nelson of Bris
tow, $220; Francis Weller of At
kinson, $155.
John Stevens of Hartington
will spend the holidays with his
son-in-law and daughter, Mr.
and Mrs. L. A. Becker._
Twice Convicted' plays
at Chambers Church—
CHAMBERS — Through the
years, the amazing story of Dr.
Fred Garland, convict number
63913, has thrilled the thousands
who have heard him tell it in
person.
unday eve it was presented at
Chambers in film in a way which
will never be forgotten: the in
cidents which led an average
young man into a life of crime,
dope addiction and moral de
terioration; the unsavory char
acters he met who (he thought)
held the keys to happiness and
success; his travel from the fascin
ating lights of Broadway to the
heartbreaking sights of the Bow
ery; and of how God reached his
heart in his hour of greatest
darkness—when he was ‘Twice
Convicted.”
The picture was presented at
Memorial Baptist church.
Tune in. . .The Voice of The
Frontier. . . Thrice weekly.
CHAMBERS NEWS
Norman Reninger came Sun
day, December 14, from Colum
bus, O., to spend the holidays
with his parents, Mr. and Mrs.
William Reninger, and other rela
tives. Mrs. Reninger and son
came a couple of weeks before
to attend her sister’s wedding.
Mrs. Sarah Adams left Tues
day, December 9, accompanied
by her cousin, Mrs. Carrie Town
send of Page, for California. She
^plains to visit several months
with her daughter, Mrs. Wilma
Salstrom, at Terlock.
Mrs. Raymond Walter arrived
recently from Ft. Bragg, N.C.,
to spend the holidays with his
parents, Mr. and Mrs. A. A. Wal
ter.
Mr. and Mm. Walter Lyons of
Pawnee, Okla., arrived Sunday
night to spend the holidays vis
iting their parents, Mr. and Mrs.
Don Lyons and Mrs. Chet Cal
kins.
DANCE
CHRISTMAS NIGHT
Thurs., Dec. 25th
BUTTE LEGION
BALLROOM
*
Music By
DELL CLAYTON
and his orchestra
h
tST. MARY’S ALUMNI
l^lenefit all
American Legion Auditorium
O’Neill
FRIDAY. DECEMBER 26
Admission: $1.00
MUSIC BY
o
JESS GAYER and His Orchestra
• ,
EVERYBODY WELCOME
1
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AL VORCE
Roberts Dairy Products
There’s Security
In Saving!
START YOUR SAVINGS ACCOUNT
TO DAY AT THE OCCIDENTAL
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semi-annually.
• Sound security for your investment.
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WfgsnfTfTTTM building & loan association
illHHIlH Jlifl Organized 1889 Home Office; Omaha
See Your Local Agent
C. E. YANTZI, Agent
PHONE 520 — O'NEILL
LOANS — INSURANCE — COLLECTIONS
A
Starts Friday, December 26th -10 A. M.
at the APPAREL SHOP - O’NEILL ...
-1 -- - - - • - - - * - •• - *
I
Continues 8 Big Days I
Ends Saturday, Jan. 3rd
Reductions: One-Fourth, One-Third, One-Half and More
LADIES’ BLOUSES
By Jane Holly and Strutwear. Nationally-advertised
Blouses in crepes and nylons, all newest styles. Hurry
' for these.
White and Color . . . Sizes 32-44
ONE-THIRD OFF
' \
BIG
REDUCTIONS
GLOVES & MITTS
Entire Stock
Fabric and Wool
'/; OFF
SCARFS
Entire Stock
Silk and Wool
Vt OFF
I
One Rack
LADIES’
DRESSES
NOW
ONLY_
One Rack
LADIES’
SUITS
Originally Priced
17.95
NOW J«97
ONLY_
One Table
ODDS & ENDS
This is a conglomeration
of soiled and shopworn
merchandise that we’re
tagging at a ridiculous low
price. Head first for the
ODDS & ENDS — you’ll
find buys of a lifetime.
Stock of SWEATERS
SLIP-ONS and CARDIGANS
Short or long sleeves. Here’s a large selection of ny
lon, wool and cotton. Wonderful choices if you’ll be
here early!
f
*
|
*
LADIES’ SUITS
By Swansdown and Betty Rose
Originally priced from 44.95 to 64.95
now oq 07
ONLY_i
m
LADIES’ SLACKS
ENTIRE STOCK
ONE-THIRD OFF
LADIES’ HANDBAGS
ENTIRE STOCK
ONE-THIRD OFF
(Plus Tax)
LADIES’SLEEPWEAR
PAJAMAS and GOWNS
By Swank and Strutwear in brushed rayon, crepes,
Nystron. All the very latest and smartest styles. Not
all sizes in all colors.
ONE-THIRD OFF
Ladies' Lingerie - Slips
By Swank, Luxite, Strutwear
In nylon, rayon, nylon-satin. Odd lots.
ALL CHILDREN’S DRESSES
By Mitzi and Tiny Town
One big rack, you’ll find what you want here!
_hOFF_
One Booth of DRESSES
Originally Priced to 14.95
ALL SIZES . . . STRAIGHT & HALF
Out they go—
———— ■ ——— ——
ENTIRE STOCK
ett r DRESSES
Originally 16.95 to 29.95
By famous makers Franklin, Jean Lang, Julette,
Paula Dean, Carol King, Gay Gibson, others.
Regular, junior and half sizes. Crepes, wools,
silks
10-20 9-15 ’ l4|/2-24^
V
All Sales Final — No Alterations, Please
No Sales Before 10 A. M. Friday!