The Frontier Woman —
Although School Is Out Coming Haying
Season Means Packing More Lunches
By BLANCHE SPANN PEASE
Hi there, all you busy peo
ple!
It is always a pleasure to plar
a gaixien party for friends, 01
a special luncheon for the fam
ily in a favorite 6pot. Nature
supplies the azure cloud-check
ed sky, velvety grass, and puc
kish breezes. Guest* provide
good fellowship and the hostes:
provides good food to complete
the success of the luncheon.
Pretty for any kind are spec
cial sandwich breads studded
-with colorful fruit or nuts. Puli
of flavor, they need only a sim
ple spread of
butter or mar
garine, jelly
p r e serves,
cream cheese
or peanut
butter. Such
sand w i c h
breads as but
ter scotch
bread, nut
bread, apricot
bread, and
brown bread
are delectable
Pease and subtle
ways to put health-giving food
values on the menu even at a
party. Along with their excell
ent flavor these enriched breads
carry essential B-vitamins and
iron, protein and food energy
When planning to serve date
nut or other special sandwich
ROYAL THEATER
— O'NEILL —
Thursday, June 15
THE BARON OF ARIZONA
Starring Vincent Price and El
len Drew. Women fought for his
kisses! Men clamored for his
life!
Adm. 42c plus lax 8c, Total 50c
No Children's Admissions
Friday and Saturday
June 16 and 17
Big Double Bill
BLONDIE HITS THE
JACKPOT
The funniest Blondie ever made!
—also—
Eddy Arnold in his first big
screen hit!
FEUDIN' RHYTHM
With Gloria Henry, Kirby Grant
Isabel Randolph. Tommy Ivo,
Fuzzy Knight, Carolina Cotton,
Mustard and Gravy, the Okla
homa Wranglers.
Adm. 42c plus tax 8c, Total 50c
Children 10c, plus 2c lax
Total 12c
Matinee: Saturday 2:30
Sunday, Monday and Tuesday
June 18. 19 and 20
The New Jolson Picture!
Larry Parks in
JOLSON SINGS AGAIN
Color by Technicolor
A Sidney Buchanan production
with Barbara Hale, William
Demarest, Ludwig Donath, Bill
Goodw’in, Myron McCormick
and Tamara Shayne.
HEAR—I’m Looking Over A
Four Leaf Clover, Give My Re
gards to Broadway, Pretty Baby,
Toot, Toot, Tootsie, Sonny Boy,
Baby Face, After You’ve Gone,
When the Red, Red Robin, Is It
True What They Say About
Dixie, I Only Have Eyes for
You, I’m Just Wld About Har
ry, Chinatown, My Chinatown,
Back in Your Own Back Yard.
Matinee Sunday 2:30
Adm. 42c plus tax 8c. Total S0<
Children 10c. plus tax 2c
Total 12«
f breads for bridge or canasta
parties cut them into dainty
squares or "fingers.” Arrange
sandwiches on platters or around
fruit salad plates. You'll know
how much your guests enjoy
them by the way they disap
pear.
Sandwiches are just about
the easiest food to carry on
picnic or hike. Hare them
wrapped well in wax paper
so that they will be as fresh
when you eat them as the
moment you made them. Al
so. a sweet spread with butter
or margarine makes a good
sweet sandwich that doesn't
"soak."
Many sandwich breads, like
this orange date bread, are
made by the quick muffin meth
| od. It’s' a favorite with busy
homemakers.
ORANGE DATE BREAD
Two cups sifted enriched
! flour, 3 teaspoons baking pow
i der, 1 teaspoon salt, % cup sug
ar, 1 cup chopped dates, 1 table
| spoon grated orange rind, 2
| eggs, Vi cup milk, xk cup or
| ane juice, Vs cup melted short
ening. , , , .
Sift together flour, baking !
| powder, salt, and sugar Add ■
I dates and orange rind. Beat eggs
and add milk, orane juice, and
melted shortening. Add liquid
ingredients, stirring until bat-1
ter is smooth. Ba|ce in greased
loaf pan in moderate oven (350 j
degrees F.) 60 minutee, makes
1 loaf.
Apples, cheese and nuts are
a wonderful combination of
flavor and crunch for a quick
J bread. This fluffy - textured
bread is mixed like a cake. It
j slices best and is more flavor
ful the day after it is baked.
I Though it keeps well, a special
luncheon or a midnight raid on
the pantry can make a whole
loaf vanish and have the family
asking for more.
APPLE CHEESE BREAD
Two and one-half cups sifted
enriched flour, 1 teaspoon bak
ing powder, 1 teaspoon soda, 1
teaspoon salt, xk cup shorten
ing, Vi cup sugar, 2 eggs. lVt
cup grated cheese, Vt cup chop
ped nuts.
Sift togeather flour, baking
powder, soda and salt. Cream
together shortening and sugar
until light and fluffy. Add eggs
and mix well Add flour mix
ture alternately with chopped
apples to cream mixture. Mix
well. Add cheese and nuts. Blend
well. Bake in greased loaf pan,
in moderate oven (350 F.) 1 hour
10 minutes. Makes 1 loaf, 4 V* x
8 Vs inches.
—tfw—
Subscription Winner*—
Mrs. J. C. Timmermans, of
, Stuart, wins a 3-cnonths’ sub
scription to The Frontier to
day, as does Mrs. Lowell John
son, of O'Neill.
j Dear Mrs. Pease:
Got my strawberry bed reset
this year so we’re looking for
ward to lots of berries. I’ve got
500 chicks and they are 9
weeks-old now, so it won’t be
long until we have fryers. I had
wonderful luck with them
My hou9ecleaning is done, too,
and I’ve gotten a Tot of sewing
done, so the spring has not been
wasted even though the weath
er has been rather awful. I’m so
glad school is out and I don’t
have to send lunches any longer,
but it won’t take long until hav
ing time will be hare and
lunches to send again. Am en
closing a couple of salad recipes.
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JAM.ES DAVIDSON & SONS
O’Neill * Phone 264
CHEESE AND PINEAPPLE I
SALAD
One - half cup grated cheese,
2 cups crushed pineapple, Vz
pound marshmallows, Vz cup
maraschino cherries, 1 cup
whipped cream, Vi cup salai
dressing Mix cheese with salad
dressing and add cherrie®, cut
fine, add marshmallows also
cut, then add the whipped
cream with the pineapple add
ed. Mix well and pour in freez
ing tray.
CABBAGE AND PINAPPLE
SALAD
Two cups finely chopped cab
bage, 1 cup marshmallows, Vz
cup boiled salad dressing, 1 cup
celery, cut fine, 1 cup crushed
pineapple, Vz cup whipped
cream. Mix cabbage, celery, and
marshmallows and let stand for
30 minutes. Combine pineapple
and 6alad dressing, mix with
other ingredients, just before
serving, add whipped cream
This serves 8.
MRS. J. C. TIMMERMANS,
Stuart, Nebr.
—tfw—
Mrs. Johnson's Letter— *
Dear Mrs. Pease:
I’ve many times thought of
writing you a letter but have
never put those thoughts into
action. As it is bad weather, it
is a good day for letter wilting
I like your department very
much and I have gotten
lots of good recipes and ideas
from it.
Have you ever had company
and while ushering them into
the living room, singing, “If I’d
known you were coming, I’d
baked a cake.” Here’s a recipe
I’ve found that works miracles.
QUICK PIE
Roll 16 graham crackers real
fine, 3 tablespoon powdered
sugar, 4 to 6 melted tablespoons
shortening. Work together and
then pat into pie pan. Filling:
Use prepared pudding recipes, j
cook as directed only use 2 egg
yolks. Cool slightly, then beat
egg whites real stiff, fold egg
whitess into puddin. Try the
vanilla mix with cocoanut ba- j
nana or what have you. Also the
lemon is excellent.
LEMON CHIFFON PIE
One envelope unflavored gel- J
atine, Va cup cold water, dissolve
the gelatine in the water, 1 cup
sugar, 1 teaspoon grated lemon
rind, 4 eggs, separated, % cup
lemon juice, add sugar, lemon
juice, and salt to beaten egg
yolks.
Cook over boiling water till
it begins to thicken. Cool. Add
dissolved gelatine to custard
and stir. Add lemon rind and
beaten egg whites.
Here is a cake recipe that is
very good and quick, frosting
browns in the oven.
LAZY DAISY CAKE
Two eggs beat light, 1 cup
sugar, beat into the eggs. 1 cup
flour. 1 teaspoon baking pow
der, beat 1 tablespoon butter,
and Vi cup milk, bring to boil
ing point and then cool. Add
to mixture above and beat 1 I
teaspoon vanilla- Bake in loaf.
Frosting: Va cup cream, Ms cup
butter, cup brown sugar.
Bring to a boil, then add 1 cup
cocoanut and Vz cup nut meats.
Spread on cake and return to
oven and brown.
MRS. LOWELL JOHNSON
O’Neill, Nebr.
---
EMMET BRIDE . . Miss Lot
tie Ann Babl (above) became
the bride of John J. Janzing
in a double-ring ceremony at
the Church of the Epiphany
at Emmet on Thursday, June
1. The bride is the youngest
daughter of Mr. and Mrs.
George Babl. They are at
home on his father’s farm
northeast of Emmet following
their, wedding trip to the
Black Hills.—O’Neill Photo
Co. _
REAL ESTATE TRANSFERS
WD-C L Irish to Elgie I Irish
6-29-49 $ 100-Lot 2 Blk 3 Hal
locks 2nd Add Stuart.
WD-Leo S Tomjack to Hugh,
Ray & wf 4-28-50 $l-Lot 4 Blk
E Fahys 2nd Add O’Neill.
WD-Donald E Hinshaw to Carl
Hinshaw 2-2-49 $750-SW’/4 20
29-10.
WD-Bertha E Fullerton to
Olive Robey & wf 6-1-48 $1 -
NWV4SW!4 - SW%NW% 17 -
N Vi SE y4 18-30-13.
WD-James B Fullerton to
Stanley Fullerton 3-19-40 $1 -
s»/2 swy4 n - sy>sEy4 18-30
13.
Ex Deed-Joseph Sobotka Ex
to John Sobotka 2-4-50 $35-Lot
5 Blk 12 Inman.
SD-A B Hubbard to John So
botka 5-10-50 $ 100-Lots 9 & 10
Blk 12 Inman.
SD-Peter W Duffy to Fred
Colfack 9-4-41 $35-Lot 9 Blk 15
Ewing.
SD-Peter W Duffy to Fred
Colfack 9-4-41 $30-Lots 5 & 6
Blk 10 Ewing.
QCD-Coila Colfack to Ralph
Colfack 6-6-50 $l-Lot 12 Blk 15
Ewing.
Mildred Derickson,
Darold Hesse Wed
STAR — Miss Mildred Der
ickson, daughter of William
Derickson, of Star, and Darold
Hesse, son of Mr. and Mrs.
Henry Hesse, of near Page,
were married Saturday, June 10,
at 2 p. m. at the Immanuel Lu
theran church at Orchard.
The double - ring ceremony
was performed by Rev- P. J.
Wirth. The church was decor- .
ated with yellow roses and bri- i
dal wreath. Wm. Zimmerman
played Lohengrin’s “Bridal j
March” as the wedding party
entered
The bride wore a turquoise
blue suit of wool garbardine
with white accessories. Her cor
sage was made of delicate white
iris.
The bestman and matron-of
honor were Mr. and Mrs. Alvin
Hesse, brother and sister-in
law of the bridegroom. Mrs
Hesse wore a grey 6uit of wool
crepe with white accessories.
Her corsage was of pink shat
tered carnations. The bride
groom wore a suit of light brown '
while his attendant wore a dark j
brown suit.
Preceding the ceremony, Mrs i
Lee Brady, of O’Neill, sang “Be
cause.” After the ceremony she
sang ‘The Lord’s Prayer” ac
companied by Mr. Zimmerman.
Mendelssohn’s “Wedding March
was used as the recessional.
Immediately following t h e
ceremony, Robert Miller, of
Star, took motion pictures of
the wedding as it was reenacted
by the wedding party.
A reception for the wedding
party, members of the immedi
ate families, and a few close
friends was held at the bride s
home following the ceremony
The bride’s table was decorated
with tall lighted tapers with
white satin ribbon leading to
the place cards which were tied
to a yellow rose.
Mrs. William Derickson, jr..
decorated the table. The 3-tier
wedding cake centered the
table and was baked by Mrs.
Albert Derickson. Mable Jean
ette Derickson was in charge
of the guest book.
The newlyweds left follow
ing the reception for a short
honeymoon at Lake Andes, . •
D, after which they will bea
home on a farm near Middle
branch.
Frontier for all kinds of
minting . . . prompt deliveries.
------
O'NEILL LOCALS
Mr. and Mrs. Coe and daught
er, of Ft. Dodge, la., were week-1
end gue6ts of Mr- and Mrs. E. |
E. Sullivan. Mrs. Coe and Mr.
Sullivan are sister and broth
er. Patty Sullivan accompani
ed thd Coe’s home for a week’s
vacation.
Venetian blinds, prompt
delivery, made to measure,
metal or wood, all colors-J.
M. McDonald Co-, O'Neill, lit!
Mrs. F. J. Kubltschek went
to Omaha Monday, June 5,
to meet her daughter, Helen,
who was returning from college.
Do not go through life with
out teeth. Everyone will like
you belter with dentures. —
Dr. Fisher. Dentist. 2tf
MONEY TO LOAN
ON
AUTOMOBILES
TRUCKS
TRACTORS
EQUIPMENT
FURNITURE
Central Finance 1
Corp.
C. E. Jones. Manager
O'Neill i Nebraska
■ --
SANDHILL SAL
The smart woman remembers
that while a bam needs paint,
a woman’s face needs only a
little trim.
Advice should be given as
carefully as perfume that costs
$24 an ounce.
FOR SALE
REGISTERED TWO-YEAR-OLD AND
YEARLING BULLS. WHR BREEDING.
The New
C BAR M HEREFORD RANCH
5 Miles South on Highway 281
• I
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The most enthusiastic spokesmen
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Pontiac is America's lowest
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Hydra-Matic Drive. Pontiac is the
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And Pontiac is famed everywhere
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Those are the facts, and they are
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State and local taxes, ij any.
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munities due to transportation
differentials.
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