The Frontier Woman — Mother’s Day Shouldn’t Be Designated Only by Calendar. Atkinson Woman Says By BLANCHE SPANN PEASE Hi there, neighbors! The clever cook who oper ates under a somew'hat tight food budget has learned what cooperat i v e helpers are the durum wheat trio of foods, spagh e t t i, noodles and macar o n i. During the Lenten season these foods climbed t o the top of her list of dependa b 1 e foods. There are several reasons for this. One of the most important is that thrifty wheat foods are such easy ones to combine with others. As the macaroni foods are used to form the base for main dishes they add their own excellent protein, yet let the cheese, sea foods or vegetables do the real flavoring job A favorite is popular maca roni and cheese. There are ma ny, many other delicious com binations, which will bocotrje favorites after their first ap pearances. For variety you may like to try some of the different shapes of macaroni, spaghetti and noodles. Another reason macaroni dishes receive si*ch high hon ors during Lent as well as oth er times is that it is so easy to choose accompaniment* that go well with them. Green veg- ! o tables such as broccoli, aspar- \ agus, peas and beans, served hot with butter ary wonderful with a aoodie casserole, a spa ghetti and seafood loaf or a big macaroni salad. Other fa vored accompaniments are crisp | green salads and crunchy hard I ro Is. Spaghetti salmon loaf is a colorhiL delicious main dish which features a thick layer of salmon and green peas be tween layers of spaghetti. H is baked in a loaf pan and looks ever so inviting turned out on a hot chop plate and garnished with strips of pi mienio or sprigs of parsley. ; SPAGHETTI SALMON LOAF Six ounces long spaghetti, 3 tablespoon*, butter or marga rine. 3 tab espoons enriched flour, % teaspoon salt, dash pepper, 1 Vi cups milk, 1 egg, beaten, 1 cup flaked salmon (1 8-ounce can), 1V4 cups cooked peas Cook spaghetti in boiling sa’ted wateT until tender fa bout 12 minutes). Drain and rinse. While spaghetti is cook ing, melt butter or margarine in top of double boiler. »tdd flour, salt and pepper. Mix well. Gradually add milk, stir ring constantly, and cook until thickened. Add egg while stir ring constantly. Cook 2 to 3 minutes more. Mix % cup of the sauce with the salmon and peas. Mix remaining sauce with the spaghetti. Put Vi the spaghetti mixture in a greased loaf pan 8Vi by 4 Vi inches. Ar range salmon over this. Top with remaining spaghetti mix ture. Bake in moderate oven (350 degree* F.) about 1 hour. Makes 1 loaf, about 6 servings. Deviled eggs with their sun ny yolks bid a mighty gay wel come to Easter via a big cas serole of scalloped noodies The noodles are first cooked then folded into a tangy mus tard sauce and ananged in a casserole. The deviled eggs are pressed gently into the top and the whole is sprinkled with cheese before baking. SCALLOPED NOODLES WITH DEVILED EGGS Four ounces broad noodles, 2 tablespoons butter or marga rine, 2 tablespoons enriched flour, Vi teaspoon salt, % tea spoon pepper, Vi teaspoon dry mustard, 2 cups milk, Vi cup grated American cheese, 4 dev ' iled eggs. Cook noodles in boiling salt* I ed water until tender (about 5 minutes). Drain and rinse. While noodles are cooking, melt butter or margarine in top of double boiler. Add flour, Stir unti; smooth Gradually sah, pepper, and dry mustard, add milk, stirring until thick ened. Arrange noodles in greas ed 1 Vfc - quart casserole. Pour cream sauce over noodles. Ar range deviled eggs on noodle mixture, pressing eggs gently into noodlec. Sprinkle with grated cheese. Ba« 1 forgot that a short while ago, so I wondered why the I drop in production so quickly ; and soon found it wm my own ; mistake, 1 have been canning squash ; for summer use* as my good daughter and family raised an extra supply. Results, I got some good eating, too, 1 cook it as I would for the table, on ly J don't put anything In it, hut 1 teaspoon salt to each quart of squash, then put It in the water bath, if 1 use quart jars, as my pressure I cooker ho*ds only pint*. So I boil the quarts in the water hath for 1 yh hours. I use seal tight lid* as they are sealed before being put onto cook. But 1 usua ly try them again to make sure they an* liglit. Next summer the squash will taste grand Must tell you of a funny in cident of several years ago when girls wouldn't think of being seen in overalls by the public. My 2 daughters were, playing some sort of dress re hearsal and were dressed in rm. — their brother’s overalls. I heard them coming downstairs and as one of them got to the ^ bottom I knocked, on the kitch en door, and then opened it and said, Why, hello, come on in.” And 1 don't believe anyone ever traveled any taster than those girls did, right back upstairs to where they cane from, and got out of the ov eralls and came back down stairs with the look on each ( face of "Who in the world came?" Of course, I had a laugh and so did they, to think they were so badiy tooled. Now they can wear their overalls and not get so surprised. If I should be lucky thic time, just add it to my hus band’s subscription as the pa per comes in his name. Best of iuck to all, MRS CHARLEY ROSS, Redbird Frontier for Printing ! -1 ' Clearance SALE! at Tyler Service & App. STORE CREIGHTON, NEBR. ** From Now Until May 13, 1950 STOVES 1—Skelgas D.L. 21, Was $193.00 Now $152.20 1— Skelgas D.L. 21p, Was $215.00 Now $170.50 2— Welbuilt, Were $151.50. Now $120 1—Norge Electric, complete automatic, Was $319.95. Now $265 1—A. B. Electric Apartment. Was $121.75. Now $104.95 REFRIGERATO RS 1—Norge Deluxe Electric, 8-ft., with self defrost clock, Was $299.95. Now $258 1—Norge Standard Electric, 8-ft., with self defrost clock. Was $269.95, Now $219.95 1—Norge Electric 10-ft., with self defrost clock, Was $359.95. Now $285 SERVEL REFRIGERATORS I 1—8-ft. Deluxe, Was $435.90. Now $299.50 1—8-ft. Standard, Was $394.35, Now $249.95 j 1—6-ft. Deluxe, Was $378.80 Now $235 HOT WATER HEATERS 1— Norge Electric Table Model, 40 gal., Was $149.50. Now $124.95 2— Norge Electric, 40 gal., Were $139.95, Now $117.45 1—National Electric, 52 gal., Was $159.95. Now $132.45 1—Norge Fuel Oil, 30 gal., Was $124.95. Now $107.45 1—Waldorf Propane Gas, Was $139.30 Now $109.30 MISCELLANEOUS ITEMS 1—Norge Electric Washing Machine, Was $139.95. Now . $112 1—Electric Automatic Toaster, Was $14.65. Now $12.75 1—Electric Automatic Toaster, Was $15.45. Now _$12.75 1—Electric Pop Com Popper, Was $5.95. Now $4.50 i 1—Whippet Mixer, Was $9.95. Now $8 1—Electric Napco Iron, Was $12.50 Now $9 1—Westinghouse Electric Sun Lamp, Was $44.95. Now .. $25 1—McAllister Electric Vacuum Sweeper with attachments, Was $89.50. Now _ $65 TYLER’S—CREIGHTON HARRY TYLER, Prop. ^_ Chore# of Whrt*. Ivory. Poo9## or Orvir. j^BPB^^MW^^^Bi^BBBWBBSW ..Tr iBWBBSbi KfjJui < ■' 133 r*X*y^^BPMHIWiffWPPPWfWPPjBB^^^BB^-?A r Smoke, dust and grime wash off instantly with a damp cloth. Made of a heavy gauge VINYLITE brand plastic — low C-iced — they give long wear and sting beauty in your home. Pboee Orders BlU n \j£ Hew! Sensational! 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