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About The frontier. (O'Neill City, Holt County, Neb.) 1880-1965 | View Entire Issue (Jan. 29, 1948)
PAGE 6—THE FRONTIER, O’Neill, Nebr., Jan. 29, 1948. ' CHURCH!$ ; METHODIST (Emmel) Rev. W. C. Birmingham, pas tor. Worship, 9:45 a.m., sermon by pastor. Sunday-school, 10: 45 a.m., Mrs. Guy Beckwith, su perintendent. METHODIST (Inman) Rev. E. T. Baldwin, pastor. Church school, 10 a.m., Har vey Tompkins, superintendent. | Worship, 11 a.m. MYF, 7 p.m. MONEY TO LOAN ON AUTOMOBILES TRUCKS TRACTORS EQUIPMENT FURNITURE CENTRAL FINANCE CORP. C. E. JONES, Manager O'NEILL : NEBRASKA FIRST PRESBYTERIAN (O'Neill) Sunday-school, 10 a.m., John Harbottle, superintendent. Worship, 11 a.m., Rev. Ward Smith in charge. Junior Westminster Fellow ship, 6 p.m., Miss Eunice Schwisow, sponsor. Senior Westminster Fellow ship, 7 p.m., Mr. and Mrs. Ralph Rickly, sponsors. Rev. Glen L. Rice, D.D., ex ecutive secretary, synod of Nebraska, will preach on Sun day, February 8. Let us all keep this in mind. The public is cordially invit ed to attend all services at this church. METHODIST (O'Neill) Rev. Lloyd W. Mullis, pastor. Church school, 9:55 a.m.; Lorenz Bredemeier, general su perintendent. Worship, 11 a.m. “The Christ like View of God.” Intermediate Fellowship, C p.m. Youth Fellowship, 7:30 p.m. Try FRONTIER want ads! / JJluiiH instruct thee ondteachthez in the way which thou shalt qo..." —pjm. 32 :<J *Tff? . Ml jpleekije first \ | fhehinqdomot \1 Roland his \ riahteousness..” * -Matt.6-33 UPJNG YOUR. CHILDREN TO OHURC-H SCHOOL This Advertisement Sponsored by: INMAN METHODIST CHURCH FIRST PRESBYTERIAN CHURCH (O'Neill) LATTER DAY SAINTS CHURCH (Inman) PAGE METHODIST CHURCH CHAMBERS LUTHERAN CHURCH CHRIST LUTHERAN CHURCH (O'Neill) CHAMBERS METHODIST CHURCH HOLINESS CHURCH (O'Neill) METHODIST CHURCH (O'Neill) MAKE HIM PROUD . . . You Are His Valentine ! BEAUTY ... is within the reach of every woman v who puts herself in the hands of our skilled operators. if Let Us Style and Set Your Hair if Call Today for An Appointment * O’Neill Beauty Salon — DONNA AND MELON A — Phone 443 CHRIST LUTHERAN (O'Neill) Rev. Clyde O. Cress, pastor. Sunday-school, 10:30 a.m.; divine worship, 11:30 a.m. Theme of sermon: Nothing shall be able to save us from the love of God, because Christ has redeemed us, and Christ preserves us in all afflictions. The public is invited to wor ship with us. We preach Christ crucified. ASSEMBLY OF GOD (O'NeUl) Rev. J. W. Clapper, pastor. There will be no more week end services until further no tice. Bible study and prayer meet ing, Wednesdays, 7:45 p.m. The Frontier Woman By BLANCHE SPANN PEASE Hi there, all you nice peo ple! What goes at your house these days? Going to put down a new linoleum this spring? Then save back or buy enough more to use li noleum as shelf-liners if you have them — also to put a new top on that old kitch en table. Use it too as a cov ering for the big window sill where you keep the flowers. The covering can be tacked or cemented to the shelves and table tops. Wax it and It will wear long, keep clean easily, and otherwise serve you well. If you have some left you can also cut them up into table place mats and use them for everyday. That old kitchen cabinet on the porch or in the basement can prob ably use a new table top of linoleum, too. —tfw— What do our readers make from those coarse but color ful feed sacks? I mean those really coarse ones not the more closely woven print sacks. They are really pret ty but there seem to be so few uses for them. Come to think of it I did see some fringed ones made into luncheon cloths that were very pretty. But I haven’t any use for luncheon cloths at present. Not any more than I already have, at least. —tfw— Tips for Lunch Boxes Wrap those sandwiches for the children’s lunchboxes in waxedpaper. If each sand wich is wrapped separately they will stay more moist and be more palatable. Be sure you spread the butter out to the crust to keep the bread from being dry. Cut the sandwiches in different shapes to provide variety for the children. Vary the kinds of bread, too, as well as the fillings. How about a chewy taste treat in the lunchbox? Say a handful of raisins wrap ped in waxedpaper, or some well washed prunes or dried apricots or peach es? Or maybe a handful of crisp carrot slraws. some celery, or some can dy wrapped in waxed pa per. —tfw— Have you ever sent baked beans in a screw-topped jar? Or maybe some canned fruit to vary the fresh fruit you’ve been sending, or a soft pud ding? Send a marshmallow to be dropped in that steaming cup of cocoa from the thermos jar. Or a straw through which the youngsters can drink their hot cocoa or milk. Cookies with raisin faces will delight the children, or cookies cut in various shapes Even cut-out patterns var shaped cookies can be cut using crude patterns which you cut yourself. A little cocoanut can dress up the icing on cup cakes for the lunch box for a change. iwer try cutting a cup caice in two and making an icing filling instead of topping? Provides variety and change , —and the children will like it just for the moment. Ever send the sandwiches for the children to make toasted cheese sandwiches at school? They used to do that at our school and the pupils thought they were just extra good. Our teacher used to have the youngsters each bring a well-washed large raw potato and baked them in the ashes. At noon they ate them with butter, salt and pepper and a great deal of relish. The novely of the idea appealed to them in a big wayl They toasted the cheese sandwiches in a wire corn popper by the way. If you use a thermos bot- . tie in the school lunchbox you may find that it sours easily. You can clean it by using warm sodawater and rinsing thoroughly. Then rinse with hot water and when not in use store it with cork out of bottle. It will smell musty if you don’t. The lunchbox should be washed every night. Wash it thoroughly with hot water and soap, rinse it with hot water, and dry. Leave it op en when not in use. Try to vary the kinds of napkins you send in the school lunch. Send two nap kinh with each lunch so that the child can use one on his desk as a tablecloth and the other as a napkin. If you sometimes use plain white ROYjAL THEATER O'NEILL FRIDAY - SATURDAY JAN. 30 31 Allan Carney and Anne Jeffreys, in Genius at Work —also— Gene Autry in Sioux City Sue Adm. 42c. plus tax 8c, to tal 50c—Matinee Sunday 2:30, Adm. 42c, plus tax 8c, total 50c — Children 10c, plus tax 2c, total 12c. ★ ★ ★ SUNDAY - MONDAY TUESDAY FEB. 1-2-3 BING CROSBY BOB HOPE GARY COOPER RAY MILLAND ALAN LADD BARBARA STANWYCK PAULETTE GODDARD DOROTHY LAMOUR and scores more irt Variety Girl Adm. 42c, plus tax 8c, to tal 50c—Matinee S,unday 2:30. Adm. 42c. plus tax 8c, total 50c — Children 10c, plus tax 2c, total 12c. ★ ★ ★ WEDNESDAY FEB. 4 Dorothy McGuire, George Brent, and Ethel Barrymore in The Spiral Staircase with Kent Smith, Rhon da Fleming, Gordon Ol iver, Elsa Lanchester. Adm. 42c, plus tax 8c. to tal 50c — Children 10c, plus tax 2c, total 12c. ones, draw some pictures on them once in awhile with crayola—just to delight your little ones. Of course, you are no great shakes at draw ing, but the youngsters will not be critical. If you send soup, for fun send ovster crackers to be eaten with it to make some thing different for them. Add some alphabet letters to soup sometimes for the kids to en joy. Sending a treat now and then which the youngsters can share with the others in school will please everyone concerned and things will take on a party atmosphere then and there. Try it some times and see if it doesn’t pay big dividends. —tfw— Prize-Winning Letter — Mrs. Claude Raymer, of Atkinson, is the writer of today’s letter in The Fron tier: Dear Mrs. Pease: I have gottep many helpful recipes from your various features, and always read them to find more. I’m real ly interested in soap making. I am enclosing a recipe I have found good for crack lings. CRACKLING SOAP Two and one-half pounds cracklings, % can lye, G quarts water. Measure and place in a stone jar, let stand for three days, stirring every so often. On the fourth day, place on stove and bring to a good boil, cool overnight and then cut. I would like to read of some more amateur soap rec ipes. MRS. CLAUDE RAYMER, Atkinson, Neb. Mrs. Raymer, we're ever so glad you sent us a let ter. We will welcome oth er successful soap recipes from our readers for I know many of The Fron tier readers like to make soap. If any of you have some that are particularly good, why don’t you send them a long to us, and' send them very soon — before it gets to be time for spring work and folks aren’t making soap anymore. Any hints and helps you can give on suc cessful soap making will be welcome, too. We need letters from our readers for this department. We’d like so much to have one from you. Why don’t you send us one? You can write about anything you like. If you wish you can include a good recipe or two and any hints or helps you might care to share with us. Send your letter to Mrs. Blanche Pease, The Front er Woman, Atkinson, Nebraska. 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