METHODIST (O'Neill)
Rev. Lloyd W. MuHis, pastor
Church school. 9:56 a.m. Class
for all the family, Loren*
Bredemeier, general superin
tendent.
Worship, 11 a. m. World tem
perance Sunday. Service ol
baptism
Methodist Youth Fellowship,
7:30 p. m.
Choir practice, Thursday, 7:30
p. m.
Young Adult Fellowship,
Ibesday, 8 p. m. Mr. and Mrs.
Melvin Lorenz will be hosts.
The WSCS meets next Thurs
day at 8 p. m. The missionary
program will be in charge of
Mrs H L. Lindberg, Mrs. How
ard Manson, Mrs Lloyd W. Mul
Jb and Mrs. Paul Moseman.
ST. MARY'S MISSION
The Episcopal Church
Rev. Luther W Gramley. pastor
(Holt - Rock - Brown Counties)
Worship every Sunday at 5 p.
*ol Evensong, three Sundays,
■oly Communion, the second.
FIRST PRESBYTERIAN
(O'Neill)
Sunday-school, 1C a.m., John
Harbottle, superintendent.
A guest pastor will again ap
pear In the pulpit at First Pres
byterian church.
CALLAWAY
& HOXIE
West O’Neill
Located Across Street
from O’Neill Hotel
Open Evenings
•
Electric k Acetyline
Welding
Auto Repairing
•
All Work Guaranteed
Phone 446J
ASSEMBLY OF GOD (OHaill)
Rev. J. W. Clapper, pastor
Sunday-school, 10 a.m.; wor
ship. 11 a.m.; evangelistic serv
ice. 8 p.m.
There will be an all day fel
lowship meeting at the church
next Tuesday. Service* will be
at 10 a. m., 2:30 p. m. and 8 p.
m. A number of sister churches
will be cooperating from this
I section, together with all who
| would like to attend. Dinner
and supper will be served in the
church basement by the ladles
of the church with the Meek
Assembly ladies assisting.
Speakers will be arranged for
by the district presbyter. The
district superintendent will also
be with us. The public is in
vited to atend these services.
Wednesday pi aver meeting
and Bible study, 8 p.m.
METHODIST (Inman)
Rev. E. T. Baldwin, pastor
Church school, 10 a. in.. liar
vev Tompkins, superintendent
Worship, 11 a. m.
Sunday, October 26, is annual
missionary Sunday. By your
world service giving you nave
a part in spreading Christianity
around the world. The service
Sunday morning will place spe
cial emphasis upon missionary
work, especially in the Method
ist church.
Mr. and Mrs. Haddan Geary
will entertain the members of
the MYF Sunday evening.
The women of the WSCS
served pie, hot dogs and coffee
at the Ezra Moor farm sale Oc
tober 15.
CHRIST LUTHERAN (O'Neal)
Rev Clyde Cress. pa*tor
On Sunday, October 28: Text—
Matthew 5, 13 “Ye are the salt
of the Earth, but If the salt have
lost his savour, wherewith shall
it be salted? It is thenceforth
good for nothing, but to be cast
oat, and to be trodden under foot
of men.”
Theme: “Duties of Christians
as Salt of the Earth.”
The Christians arc to "season”
and “preserve” the Earth.
Divine services, 9:00 a. m.
Sunday-school, 10:00 a. m.
We bid you welcome In the
name of Jesus.
HOLINESS (O'Neill)
Rev. Melvin Grosenbarh. pss»or
Sunday-school. 10 am Wor
ship. 11 a m. Young peopl* s’
service, 7:30 p.m. Evangelistic
service, 8 p.m. Prayer meeting
Friday at 8 p.m.
]
-OF A WISE FAMILY
Wise FatniHrt west shoe* they CM
tkprud upon... for style, comfort
sod durability. Pricdmaa-Sbelby
offers for your s^ffvvtl
•to follow iugi
6.95 *
9.95
2.95
4.95
I
^ h t£%
t»t ^
4.95 • 7.95
McCarvilles
CLOTHING & SHOES
yNeill, Nebr
UNION CHIEF AT CO-OP STORE
Walter Reuther, president
of United Automobile Work
ers union (CIO), is shown
with his wife, May, and their
daughter, Linda, as they car
ried weekly supply of grocer
ies from the cooperative gro
rery store operated by local
400 of the UAW in Highland
Park, Mich. Store was set up
by union to sell goods in case
lots at wholesale prices as a
method of resisting soaring
living costs.
I The Frontier Woman
By BLANCHE SPANN PEASE
Prizewinner—
‘‘O’Neill Reader’’ wins to
day's three-months’ subscrip
tion to The Frontier.
Dear Mrs. Pease:
I am eery much interest
ed in your new feature in
The Frontier and would like
to win a subscription, so
here is my try. I am a
farmer’s wife, with three
children, so I keep busy all
right. Today I made an aw
fully good apple pie and
since it was a different sort
of recipe I want to send it
to you.
How good those recipes
sound O’Neill winner! It’s
nice to know that some of our
readers work a little variety
into their menus. And now
how about a letter from some
of the rest of you folks? Write
us a letter, write about any
thing you like. The only rule
is that you must live in Holt
or an adjoining county. Be
siire to sign your name and
address. Sign a pen name if
you like but you" name and
address must accompany the
letter also. Every week we
will give a three-months’ sub
scription to the reader whose
letter is printed in this de
partment.
—tfw—
Save Your Pennies —
Save your pennies on tfie
food budget. How? By using
your noggin, lady! Buy pota
toes by the hundred pound
sack and not by the poand
and you can buy them more
cheaply. Buy a hund’ed pound
sack of cabbages and store
them in your basement Afr cel
lar. Wrap each head oi cab
bage separately in a newspa
per. It will be much cheap
er than buying a head of cab
bage at a time. Buy onions
by the sack, apples by .the
bushel or box, put a half
bushel of carrots into the
basement in a crock.
It is often cheaper to buy
three pounds of shortening
for the cost is less per
pound. Learn to know how
much things are worth per
pound and whether you are
actually making a saving or
not by buying the large
economy size. Most canned
goods are now no cheaper
by the case than by the can
—as far as case-buying goes.
Remember that a large size
ran of vegetables is not an
economy—even though cheap
er per ounce than a smaller
size—unless you can use ev
ery bit of the vegetable. If
much is wasted it may be bet
ter to use a smaller size.
Remember also that nothing
is a bargain unless you need
it. Read that again—nothing
is a bargain unless you need
it! Don’t buy something sim
nly because it is cheap un
less it is something you can
actually use.
—tfw—
If you are fond of kraut, it
will probably pay you to buy
kraut cabbage and make your
own Do you know that you
can buy pumpkins and squash
and can them if you don’t
rrise them yourself?
—t w— J
It is high time more wo
men went back to home
baking, particularly home
made bread. The saving is
laroe, the nourishment val
ue greater than in commer
cial breads, and it is really
not difficult or hard to do.
And your family will love
the home-made bread. Uae
milk as part of the liquid
ingredients, and potato wa
ter as the other half if pos
sible. Bread made with the
milk content toasts better
and of course the food val
ue is much higher. Learn
to hake your own cookies,
cakes and sweetbreads, pies
and such. The saving is
great — the satisfaction is
greater.
—tfw—
Do you know how much j
cheaper it is to mix your own
pasty mixes, quick breads
mixes, mixes using commeal,
panoake mixes and such? ,
Well, is is cheaper and they
are just as satisfactory. While
'-ueh mixes are a very big
help and save one a lot of
time, mixed at home you save
a lot, and still save yourself
Money to Loan
ON
AUTOMOBILES
TRUCKS
TRACTORS
EQUIPMENT
FURNITURE
Central Finance Co.
C. E. Jon»». M»nagr
O'NEILL NEBRASKA
lime and labor by having
them on hand for use. Here's
my recipe for pie mix:
PASTRY MIX—7 cups flour,
4 teaspoons salt, 2 cups lard.
Sift flour, measure and add
salt. Cut lard into flour with
knives or pastry blender un
til the crumbs are course and
granular. Cover and store in
the refrigerator or cool plaoe
until ready to use.
Always ready pie mix and
plain pastry in a recipe maye
be used interchangeably in
recipes to suit your conveni
ence. In using pie mix, 2%
cups are required for a two
crust pie and 1% cups of the
pie mix for a one-crust pie.
Use just enough water to hold
the pie crust together.
Atm Jab—Asphalt
SHINGLES
• Heavier than Government
specifications require
• 220/ per iq for added prefee
lion—laager wear
• Colorful blends of Green, Red
or Blue
You beautify as you save and pro
tect. That old worn oaf fooling costs
you money... In beat loss, damage la
bnuiation and ruined plaster. 12'*36*
three lab strips that defy wind, rat%
heat and ice. Made tougher to lad
longer.
PINEAPPLE APPLE PIE—
Make a pastry this way: 1'4
cups flour, 1 teaspoon salt, Vi
cup lard, 4 to 6 tablespoons
cold water. Sift flour, mea
sure and add salt. Cut lard
into flour and salt until the
crumbs are the size of dried
peas. Add the water slowly,
using just enough to make the
dough hold together. Roll to
'/4-inch thickness. Line pie
pan, and add apple filling.
Filling: 1 cup sugar, 1 cup
canned unsweetened pineapple
juice, 8 medium sized tart ap
ples, 1 teaspoon cornstarch, 2 j
teaspoons cold water, % tea
spoon salt, Vt teaspoon vanilla
extract, 1 tablespoon butter.
Bring sugar and pineapple
juice to a boil and add apples
which have been pared and
quartered. Cook slowly, un
covered, until the fruit is ten
der, moving the apples enough
to keep them covered with the
syrup. Cook until thick. Add
salt, flavoring and butter and
pour over apples which have
been placed in the unbaked
pie shell. Lay twisted strip
of pastry criss-cross over top.
Crimp edge. Bake at 425 F. i
for 35 minutes.
When you have left-over
pie crust or when you want
to send them for school
lunches, shape pie dough in
to muffin tins and put in
filling and bake as usual.
Different good and deli
cious!
I make a sweet potato pie
which we think is good and it
surely is different. I wonder
if your readers wouldn’t like
to try it.
SWEET POTATO PIE— V*
cup butter, or margarine, salt,
% cup sugar, 3 egg yolks,
juice of 1 lemon, Wi teaspoon
cinnamon, nutmeg, allspice,
2 cups sweet potatoes mashed,
1 cup rich milk, scalded, 3 egg
whites, nine inch pie shelL
Blend butter, salt and sugar,
add egg yolks, lemon juice,
spices, potato pulp, and hot
milk. Fold in stiffly beaten
egg whites. Place in pie ahelL
Bake in a hot oven 425 F 10
minutes, then in a moderate
oven 350 F. 30 to 40 minutes,
until pie is firm in center.
Rope this will help some
one else.
O’Neill Reader. !
yia bay that farm
or ranch—get a SATE
loan!"
Don't take any
chance*I Pinance
your new placr -7.
with a SAFE farm
or ranch loan — a 1 BSpJ&irf9
Co-op Land Bank \
Loan! Remember,
you'll have to pay
for your land with
the income you get from it in the
years ahead. Payments on a Co
op Land Bank Loan fit the nor
mal earning power of your farm
or ranch. You can take up to 40
years to pay. But if you want to,
you can pay up just os fast as
your farm or ranch income per
mits. Your interest is low. You pay
ao fees ... no commissions. AND
you’e doing business with a farm
er-rancher owned co-op that has
an unequalled record for standing
by farmers and ranchers in time of
need.
SEE YOUR
NATIONAL FARM
LOAN ASSOCIATION
Winin' Fadaral Land Bask Strrtam
Boyd — Holt — Whoeler
Counties
LYLE P. DIERKS. Sec. Trea*.
— O'Neill —
HAVING DECIDED to tiqiiidate my personal property, 1 will sell the following described per- j
sonal property at my place, located 20 miles north and 3 miles west of O’Neill, on:
Wednesday, Oct. 29th
SALE COMMENCES AT 1 P. M. SHARP — LUNCH SERVED ON THE GROUNDS
46 -- Head of Cattle - 46
30 — Head of HEIFERS - 30 2- Head of SUCKING CALVES - 2
Ranging from 2 Months to Long Yearlings Weighing About 450 Pounds
5 — Head of MILK COWS — 5 4 — Head of PUREBRED ~ 4
Some of Them Giving Milk Indudin« 2 R^red Cows,
1 Registered Hereford Heifer Catf,
5 — Head of BUCKET CALVES — 5 and i Bull Calf
Farm Machinery, Etc.
1 — John Deere Model H Tractor, 1941 model,
new rubber, A-l shape.
1 — John Deere 2-Row Middlebuster.
1 — John Deere Tractor-Drawn Ely.
1 — John Deere Horse-Drawn Ely.
1 — Tractor Sweep.
1 — 2-Row Cultivator.
1 — Buzz Saw and Frame.
1 — Wagon Gear and Box, real good condi
tion.
1 — 6-Inch Steel Wagon Gear and Hayrack.
1 — Deering 12-Ft. Hayrake.
1 — John Deere 10-Ft. Hayrake.
1 — Good Enough Sulky Plow.
1 — 2-Row Chase Lister.
1 —1936 Dodge 4-Door Sedan.
9 Stacks of Prairie Hay . . . About 45 Tons
6 - Stacks of Alfalfa -- 6
rp # \ CU OR MAKE ARRANGEMENTS WITH CLERK
1 erms: before the sale.
I
ARTHUR DOTY Owner
JAMES G. FREDRICKSON, Auctioneer O’NEILL NATIONAL BANK, Clerk