HOUSEHOLD •x-XvMoL: 'v/.'vXv•;£>: '« "y'-iJy. m Z m 0 5* * # iyJjfin C&mkhs Sunshine Saiad—Carrots, Orange and Pineapple (See Recipe Below) Springtime Salads With warm weather already here, fend warmer breezes Just around the _ __ A corner, w n a i family’! Interest doesn't turn to cool, lovely sal ads? The thought of jewel - green vegetables rest ing like gems on lighter green leaves of lettuce and endive, or brilliantly sparkling fruits on the dark green of watercress or frilly leaves of garden lettuce are certain remedies for getting rid of swelter ing heat waves. I know of some families who make salads the main ingredient of the menus during the really warm weather. Not enough protein, did I hear you say? Oh, but yes, for you can put enough meat, fish and cheese into the salads to give them that "stick-to-the-ribs” quality. Keep your salads crisp and fresh looking. Wash the lettuce as thor oughly as you can, letting the cold water trickle on every leaf. Keep your salads as pretty as picture plates. Even a tossed salad which Is sort of thrown together can be lovely, as long as you don’t fuss with It until it looks weary. Mold them, too, for a change, us ing fruits or vegetables or both, for pretty molds are again reaching the markets. Unflavored gelatine can be used with tomato juice and fruit juices if you want to.have a bit of color on the salad plate. A salad that looks like a sunburst ltaelf is this one with tiny wedges of pineapple and carrot curls: Sunshine Salad. (Serves 6) 1 envelope plain unflavored gelatine K cup cold water 1 cup hot pineapple syrup, drained from can M cup orange Juice M cup mild vinegar Vk teaspoon salt 1 cup grated raw carrots 1 cup orange segments, rut small 1% cups canned pineapple, cut Into small pieces Soften gelatine in cold water and dissolve in hot pineapple syrup. Add orange juice, vin egar and salt. Cool, and when mixture begins to thicken, fold in carrots, orange and pineapple. Turn into a mold iriui nas Deen riusvu oui in com wa ter and chill. When firm, unmold onto greens and serve with mayon naise. If fresh pineapple is used, cook the fruit a few minutes. The acid of Iresh pineapple prevents gelatine from stiffening. To make this salad as pleasing as it appears in the photograph, serve the salad on greens and All the center with carrot curls. These latter are made by cutting the car rots in paper thin slices (try a po tato peeler), wrap tightly around the Anger and chill in ice water. If Lynn Chambers’ Menus Rice and Eggs Baked In Cheese Sauce Raw Spinach and Carrot Salad Bran Muffins Asparagus Banana Cream Pie Beverage you place the carrots close together in a glass of ice water, they will not come apart or need toothpicks to hold them together. If you’re getting into the habit of serving something pretty but sim ple for Sunday night suppers— which, by the way is a good idea for saving yourself work—try this salmon salad which is a meal in itself: Buffet Salmon Salad. (Serves 8 to 10) 1 tablespoon unflavored gelatine % cup cold water 2 tablespoons sugar 1 teaspoon salt 1 teaspoon prepared mustard % cup vinegar 2 egg yolks, beaten 1 tablespoon prepared horseradish 1 pound salmon, cooked and flaked I cup chopped celery % cup heavy cream, whipped Olives, sliced Plmlento strips Lettuce or watercress Soften gelatine in cold water. Mix sugar, salt and mustard thoroughly, uomDine vinegar and egg yolks In double boiler. Cook until thick, stirring constant ly. Remove from heat, add gela tine and stir un til dissolved. Add horseradish. Chill until mixture begins to thicken. Add salmon and celery; fold in cream. Place olive slices and strips of pimiento on bottom of an oiled fish or loaf mold. Turn mixture Into mold. Chill until firm. Unmold onto platter and garnish with watercress. Note: Smoked salmon, trout, stur geon or shrimp may be used in the above recipe in place of salmon. Two very pretty salads which might be served as tidings of spring are these: Strawberry Cheese Salad. (Serves 6 to 8) 1 pint strawberries 2 tablespoons sugar 2 teaspoons lemon juice 4 three-ounce cakes cream cheese % cup whipping cream Wash and stem berries. Crush with sugar and lemon juice. Mix small portion at a time with cream cheese until well blended. Fold In whipped cream. Place in freezing tray and freeze. Ham and Tongue Slaw. (Serves 6 to 8) 1 cup cooked ham. In strips 6-ounce can tongue, cut in strips 1 small onion, minced 4 cups cabbage, shredded fine 1 egg white 94 cup mayonnaise Mix ham, tongue, onion and cab bage and chill. Beat egg white, fold In mayonnaise and mix with cabbage, etc. Serve from salad bowl. Here Is a good salad dressing which Is tart and light You will like It for all types of fruit salads: Fruit Salad Dressing. 94 cup sugar 1 tablespoon cornstarch 14 teaspoon salt 1 cup pineapple juice Juice of 1 lemon Juice of 1 orange 2 beaten e?gs 1 cup whipping cream Mix sugar, cornstarch and salt Mix fruit juices and add to drj mixture. Cook in top of double boil er for 20 minutes. Remove fron range and add well-beaten egj yolks. Let cook for 5 minutes long er. then let cool. Fold in beaten eg* whites. This may be placed In a Jai and refrigerated until used. Befori using, add whipped cream. Released by Western Newspaper Union, • REPORT ON THE RUSSIANS./far W.L While INSTALLMENT FIFTEEN The thing I liked best of all about the Soviet Union, and it is one we would do well to copy, is the intelli gently decent Russian attitude toward minority races. They are helped without being patronized, and they have developed self-respect and an understandable gratitude. If they have no real freedom, neither do the Russians. While this Soviet racial-colonial policy may not be so good as our handling of the Philippine Islands, it is infinitely better than our bun gling and thoughtless treatment of the Negro. We fly south out of Siberia, down into the ancient Oriental peoples now ruled by the Soviet Union. Suddenly we are crossing a huge blue lake. It is so big that when land drops away behind us we still cannot see the shore ahead. When it does appear, we see the begin ning of a rolling desert. On our left a chain of blue, snow-capped mountains rises like a fence. Geo logically, they seem about as old Entire factories have been moved front one part of Russia to another. as our Rockies. On the east side of this fence is China. We enter Kazakstan, of which Alma-Ata is the capital. The Kazak people are part of the savage no madic tribes who for a thousand years have pressed against Europe and once formed a part of the armies of Genghis Khan and Tamer lane and Atilla’s Huns. When Europe invented the rifle, they sank from the status of a ter rible menace to that of a constant ly harassing threat. In the past few centuries the Rus sian people have been pouring through the Urals to colonize Si beria. The Russians had to struggle with these savage Mongolian nom ads, whose culture was only a little higher than that of our American In dians. They battled the equivalent of Geronimo and Sitting Bull and they have their Custers who made valiant Last Stands, but who finally, after a series of border wars, opened the continent to the White Man. We penned our Indians up in reservations. The Russians found another solution as we shall see. We step out onto Alma-Ata air port at the base of the foothills into a country exactly like that around Boulder, Colorado, or Colorado Springs. The trees, the scenery, even the weeds are the same. The prominent Russians and the prominent Kazaks wear immaculate white raw silk suits. Alma-Ata, like Denver, is on an irrigated plain with mountains rising in the back ground. We pass through cornfields, where sun flowers grow along the irrigation ditches — again exactly like Colorado. The farm houses are of sun-baked brick, made of clay and straw—the adobe of our South west. This Soviet Denver is a sprawl ing Russian town, which before the war had 180,000 people and now bas 400,000. That evening after the customary banquet we go to the local opera, where they give a performance based on an old Kazak folk tale. The actors are all Kazaks as are the words, music and costumes. It is a beautiful show, and gives us a vivid idea of what these people once were like. The costumes are clearly derived from the Chinese and a musician picks out a haunting Oriental tune on what looks like e Chinese banjo while a pair of twir Kazak boys sing. All of their culture came over the mountains with them but it Is pre served only here in the opera, foi the clothing of those we see in the streets is not picturesque, but is s drab composite of clean patches in . distinguishable from the rest of the ; Soviet Union. Next morning they take us for i > drive out through the irrigated rivei valley, past pink adobe bouses liki those of New Mexico (lacking only the strings of red peppers) to a great Soviet experimental station—one of four in the Kazakstan Republic. Ka zakstan is four-fifths the size of all Europe exclusive of Russia, but it is largely arid like our American dust-bowl. This is a fruit farm, where under irrigation they raise apricots, peaches, cherries and plums. They are keenly interested in the plum, which they recently brought here from Canada, and is already pro ducing more than twenty-five pounds of fruit per tree. In this particular orchard they use the most modem pipe system of subterranean irriga tion. They are proudest of their vineyards; in 1914 they had 3.000 hectares of land in grapes. Now they have 30,000. Workers on this state farm get only 300 noubles a month in salary, but at the end of the season they get a produce dividend of about 700 kilograms (roughly 1,500 pounds) of vegetables, which includes corn, melons and pumpkins. Then each has his own irrigated garden plot— about a quarter of an acre for each worker. They may sell the produce dividend on the free market, at prices lower than the Moscow free market. The director gets l.vuu roumes a month and pays monthly 35 roubles for two large rooms In a big house he shares with someone else. The rent, he says, is figured on the basis of 1 rouble, 30 kopeks, per square meter of dwelling space. In Amer ican figures, this is about 10 cents a square yard. Eisenstein is of German-Jewish origin. He is a short, fast-thinking, friendly little man. He and his staff wear colored polo shirts with short sleeves in the Hollywood manner, and Eisenstein wears a well-cut white linen suit. He is filming the life of Ivan the Terrible. Ivan is one of the newly resurrected Soviet heroes. Eisen stein speaks fluent English, with a slight but agreeable accent. The name of the President-Pre mier of Kazakstan is Nutras Un da sinov. He is a pleasant, kindly old Comanche or Sioux, who except for his European clothes, might be the dignified tribal chief you would meet on any Indian reservation. Most of his cabinet ministers are also Kazaks, but there are a few blue-eyed, blond Russians present. The Russians, however, are in the background. The Kazaks tell us the people racially belong to the Turkoman Mongol group, and fought for inde pendence as early as the twelfth century, when the southeastern part of the present republic was under the rule of the Chinese Seventh Dynasty. Later they adopted the Mohammedan religion. The title of the hereditary ruler was the Khan— as in Kublai Khan and Genghis Khan. The Mohammedan religion is still popular—many people go to the mosque. But Kazakstan is now one of the Soviet republics and has a great measure of independence; recently it was given the right of a separate foreign minister. Joyce, turning to the premier says, "You say now this is an independ ent republic; well, tell us about some of the conflicts you’ve had with the central government.” The premier says there haven’t been many conflicts, and lets it rest at that. "You say that you have the right to send ministers to other countries; who will you send them to? Will you send one to America?” A big Russian down at the end of the table, hitherto silent, now tact fully leans forward and suggests that such ministers will be sent to those countries most useful to them commercially. Joyce turns back to the premier. "Are you going to send one to Amer ica or not?” Of course, that would be decided in Moscow, the premier explains. The premier explains at the time of the 1917 Revolution the people were 93 per cent illiterate. Today illiteracy is gone, and the Soviets have built many theaters and schools. Naturally, the people are grateful, so why should there be any disputes with the Moscow govern ment? The premier explains that the people elect delegates to a regional Soviet, who send delegates to the Kazakstan Soviet, who chose him as premier. “All right. Now ask him how Stalin got his job; we want to un derstand it. Ask him that.” The handsome Russian down at the end of the table leans forward and explains smoothly and briefly the intricacies of the Soviet elec toral system. He did it politely and there was no feeling that he was brushing the premier aside; only helping him over the hard places. Likewise when we ask how many i refugees are here, it is the alert and friendly Russian who tells us > that a million are still here, al 1 though many have already gone back to the reoccupied territory. They now present Eric with a complete Kazak costume which con sists of a gold-embroidered robe more gorgeous than anything I have seen this side of a Shriner’s con vention. But its crowning glory is a hood of red velvet, with ear flaps the size of soup plates, and the whole, including the ear flaps, is lined with silver fox fur. The party they gave us at the hotel that night was the most pleas ant we attended in the Soviet Union. It was the most informal. The din ner was elaborate as usual, but it wasn’t stiff. The local notables were easy, friendly notables. There is an attractive girl—she teaches dancing at the local acad emy and she speaks fairly fluent good English but curiously awk ward. She explains she learned it from books and until now has never spoken with an American or an Englishman. mere are vice premiers, council ors and members of the local gov ernment, some Russian and some Kazak. There are also half a dozen stars from the local opera—all Ka zaks. There are twin boys in their teens, who sang last night, now re splendent in twin Tuxedos, of which they are very proud. There is a Kazak girl of about twenty, who danced the role of the Oriental princess with the cruel father. She could be any of the pretty Indian girls who, when Indians had oil money, were sought after by sorori ties at the University of Kansas, Then there are two older artists —women in their forties, who, ex cept that they look like sisters-in-law of Madame Chiang Kai-shek, could be any of the Russian artists who have entertained us in the other towns. Their evening dresses are just as good, they have as many gold teeth, but in addition they wear beautiful Oriental jewelry set with precious stones—old Kazak work manship worthy of a museum. Most of all, we liked them as peo ple. They were gentle and friend ly, and obviously had never been warned against foreigners. Almost the same thing could be said of the Russians. That invisible barrier of tension and suspicion which sepa rates Russians from all foreigners had been slowly dissolving since we left Moscow. Here in Kazakstan, it disappeared entirely. We have now left Kazakstan and enter the neighboring Socialist So viet Republic of Uzbekistan, whose capital is the ancient Mohammedan city of Tashkent. I am riding in the caboose plane with the corre spondents. The buffet service is as good as in the plane ahead. It even includes fresh strawberries, taken on at Alma-Ata. Dick Lauterbach pays a visit to the toilet and returns shaking his head. “I’ll never get used to them. Five thousand feet above a howling des ert they serve us strawberries, cavi ar and champagne, and then I go back there and find nobody has re membered to empty the chemical bucket for three days.” The crowd of airport-greeters, as at Alma-Ata, are wearing white silk suits. Again half are Russian and half local Orientals. The local boys are known as Uzbeks. The jackets American mission to Russia in 1941 included Gen. James II. Burns and William L. Batt. of all Russian white silk suits but ton up to the collarbone and have high turned-down collars like the Chinese. They wear caps of the same white pongee silk. The cap, incidentally, is a relic of revolutionary days and was sym bolic of the working class, since only bourgeois exploiters wore felt hats. Recently, the government began making felt hats, explaining that in the new Russia, they need no longer be regarded as a badge of shame. However, all the old-time Bolshe viks still cling to caps. Nesterov always wears one. Mike Kalugin wore one. And, of course. Stalin, in all his pictures. As a hall-mark of the old Bolshevik aristocracy, the cap is probably politically safer than the liat. (TO BE CONTINUED) NEEDLEWORK PATTERNS Popular Dollies for Crocheters 571 r 5806 HERE are two of the most pop ular crocheted doilies you’ve ever put a hook into. The 13-inch “pansy” doily has one-inch pan sies done in shaded purple and lavender thread. The lacy pine apple doily comes from a reader in Akron, Ohio, and is a beauty. It is 20 inches in diameter. Place a well equipped shoe shine kit where your family will see it and be tempted to use it to prolong the life of their shoes. —•— Add a little borax when making starch to give a gloss to articles when ironed. After starch is made, stir in a little cold water to pre vent formation of “scum” on top. —•— For snow-whiteness—add a slice of lemon to the water in which cauliflower is boiled. —•— Your dinner napkins will last longer if you fold them in quarters at one ironing and in thirds at the next, thus alternating each time. —•— If a turkish towel has been cut— not torn— mend it with a bit of net. Place the net, bring the edges of the cut together, and machine stitch back and forth across until no hole remains. Makes a neat job and prolongs the life of the towel. lo obtain crocheting instructions for Pansy Doily (Pattern No. 5711) and the Pineapple Doily (Pattern No. 5806) send 20 cents in coin, for each pattern, your name, address and the pattern number. Due to an unusually large demand and current conditions, slightly more time Is required in filling orders for a few of the most popular pattern numbers. SEWING CIRCLE NEEDLEWORK 530 South Wells St. Chicago 7, 111. Enclose 20 cents for pattern. No_ Name___ Address Recommended ) by Many DOCTORS Helps tone up adult systems — helps children build sound teeth, strong bones. ffjf 6000' TASTING? KTHiiiTkWHTrrnTTrnTl IIUttliBlBiiyil ' urn tokres NO 0 ^BECAUSE YEAST GOT WEAK Fleischmann’s Fast Rising Dry Yeast keeps for weeks on your pantry shelf If you bake at home—you can always depend on Fleischmann’s Fast Rising Dry Yeast to give you perfect risings . . . de licious bread . . . every time you bake! • Ready for instant action—Fleischmann’s Fast Rising keeps fresh and potent for weeks—lets you bake at a moment’s no tice! Don’t risk baking failures with weak yeast—get Fleischmann’s Fast Rising today. At your grocer’s. I ' I The Baking Powder with the BALANCED Double Action Clobber Girl is today’* baking powder . . . the natural choice for the modern recipe. Its balanced double action guarantees just the right action in the mixing bowl, plus that final rise to light and fluffy flavor in the oven.