The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, March 15, 1945, Image 2

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    Wizard of Oz Netvsreel
American soldiers in the Far
East have discovered numerous
persons who believe that all mo
tion pictures—including such films
of fantasy as “The Wizard of Oz”
and “Alice in Wonderland”—are
like newsreels and depict the real
life of real people.
NIGHT
COUGHS ^
due to colds
are eased, stickv phlegm loosened up,
irritated upper breathing passages are
toothed and relieved, by nibbing Vicks
VapoRub on throat, chest and back
at bedtime. Blessed relief as VapoRub
PENETRATES to upper bronchial j
tubes with its special medicinal vapors,
STIMULATES chest and back sur
faces like a warming poultice.
Often by morning most of the mis
ery of the cold is gone! Remember—
ONLY VAPORUB Gives You this spe
cial double action. It's time-tested,
home-proved ... the best-known home
remedy for reliev- a
ing miseries of mm | V* 9
children’s colds. ▼ VAPORUI
POST'S K?/s//r BRAN
l GOLDS// FLAKES OF J
\ H///EAF A A/D SFA/V t
J COM3/A/ED W/r// I
/ SC/GAF -SA/EET 1
V FEA/DEfi FA/S/A/S J
delicious NEW breakfast idea
• A magic flavor combination—
Post's 40% Bran Flakes—plus lots
of tender, seedless raisins ... right
in the same package. Folks are
raving about it. So ask your grocer
for Post's Raisin Bran in the big
blue-and-white package today. It’s
delicious!
I
Your children will treasure your
Family Coat of Arms hung in
your home. Have it looked up
and painted in oils for only $20.00
by an artist registered at the
Library of Congress. Send a penny
postal card, ask me about yours
today. Joseph G. Ferrier, 6108
67th Ave., Riverdale Hgts., Md.
BRONCHIAL IRRITATIONS
—of colds quickly relieved by
Penetro—Grandma's old-time
mutton suet idea developed by
modern science into a counter
irritant, vaporising salve. Only
25c. double supply 85o. Get
PENETRO
la5E_RICH tN MUTTON SUET
■•member that Constipation can
■Mka *aty prtblani look hard I
Constipation can undermine energy
and confidence. Take Nature's
Remedy (NR Tablets). Contains no
Chemicals, no minerals, no phenol de
rivatives. NRTabletsare different—*
Oct different. Purely vegetable—a
combination of 10 vegetable ingredi- '
ents formulated over 50 years ago.
Uncoatcd or candy coated, their
action is dependable, thorough, yet
gentle, as millions of NR’s nave
proved. Get a 25^ Convincer Box.
Caution: Take only as directed.
NR TONIGHT, TOMORROW ALRIGHT
Att-VEGETABiE tAXATIVI
Prune Fluff Is a Sugar-Easy Dessert
(See Recipe Below)
Dessert Answers
As the frosty winter melts and
soft spring breezes gradually take
ns piace, our
thoughts turn to
less hearty des
serts. First and
forempst on our
minds is the sug
ar problem and
how we can skirt
around it. ..
There are many helps available
today. Although sugar is not avail
able in the quantity in which we’d
like it, then, at least, substitutes are
plentiful—corn syrups and honey
among them.
You can use both fresh and dried
fruits which are high in natural
sweetness. You can use prepared
puddings, prepared cake mixes and
flavored gelatin desserts whict\ will
not take even a teaspoonful of sugar.
Our star of the column today is
Prune Fluff which may be prepared
in a loaf pan and served with cus
tard sauce to substitute for whipped
cream.
•Prune Fluff.
(Serves 12)
\\i cups cooked prunes
H cup liquid drained from prunes
% cup sugar
4 teaspoons lemon Juice
K teaspoon cinnamon
14 teaspoon salt
1 tablespoon plain gelatls
2 tablespoons cold water
5 egg whites
1 teaspoon vanilla extract
Soft custard sauce
Remove pits from prunes and beat
prunes through a pulp. Combine
the prune liquid,
sugar and lemon
juice, spice and
salt in saucepan
and bring to a
boil. Continue
boiling two min
utes. Remove
from heat. Add gelatin moistened
in cold water and stir to dissolve.
Pour hot liquid over egg whites and
beat well. Add flavoring and prunes
and mix thoroughly but lightly. Pour
into wax paper-lined mold and chill
until firm. Unmold and slice. Serve
with soft custard sauce.
The tangy taste of oranges in
this different kind of ‘‘fluff’* makes
• nice topping for hot, spicy gin
gerbread :
Orange Fluff.
(For gingerbread)
1 tablespoon flour
1H tablespoons sugar
Few grains of salt
1 egg yolk
H cup orange juice
H teaspoon grated orange rind
1 egg white
Mix flour, sugar and salt Beat
egg yolk; add to first mixture. Blend
in orange juice and mix well. Add
rind. Cook over hot water, stirring
constantly. Cover; cook 10 minutes.
Chill. Beat egg white stiff and fold
in. Serve at once.
Lynn Says:
Kitchen Tips: To shine your
stove, rub waxed paper over it
after cleaning. This will also keep
it from getting rusty.
To clean brass pipes and fix
tures, rub with half a lemon,
rinse with boiling water and rub
dry.
To pick up tiny slivers of
glass which may have broken on
the floor, moisten a piece of ab
sorbent cotton and wipe over the
slivers. This will pick them up
and prevent cutting your fingers.
To unloosen stubborn bottle
caps, knock on floor on each side
of cap and screw loose. For stub
born cases, let hot water run
over cap before knocking against
floor.
To make cut glass retain its
brilliancy, rub with a piece of
lemon, then rinse and rub dry
with lintless toweL
Lynn Chambers’
Point-Saving Menu
Lamb Liver with Bacon
Creamed Potatoes
Beets with Green Peas
Jellied Apple Salad
Hot Rolls Preserves
•Prune Fluff
•Recipe given.
Here’s a gingerbread that takes
honors because It uses little of our
precious sugar and still is satisfac
tory from the standpoint of sweet
ness. Use stewed pears, apricots,
apples or nectarines over the top.
Gingerbread Upside Down Cake.
44 cup shortening
44 cup sugar
1 egg
44 cup molasses
44 cup milk
2 cups sifted flour
44 teaspoon ginger
44 teaspoon cinnamon
44 teaspoon baking soda
44 teaspoon ground cloves
1 teaspoon salt
Cream shortening. Add sugar
gradually. Add egg and beat well.
Stir molasses into milk. Sift to
gether dry ingredients. Add alter
nately with molasses mixture. Mix
until smooth. Prepare square pan
as follows:
44 cup molasses
2 tablespoons butter or substitute
1 cup sliced fruit
Melt butter in square pan then add
molasses and arrange fruit in it in
a decorative pattern. Pour ginger
bread batter over fruit and bake in
a moderately hot (350-degree) oven
45 to 60 minutes. Turn upside down.
The dried fruits may be used in
this delicious crispy dessert. Or, if
you want to use canned fruits or
fresh apples or pears, the choice
will be a good one:
Fruit Crunch.
(Serves 6 to 8)
2 cups peaches, apricots, pears or
apples
1 teaspoon grated lemon rind
44 cup brown sugar
44 teaspoon cinnamon
2 cups lightly crushed cornflakes
3 tablespoons melted butter or sub
stitute
244 tablespoons brown sugar
Soak dried fruit and then cook un
til tender. Drain. Fresh fruit need
only be peeled
and cored. Place
in a shallow bak
ing dish which
has been well I
greased. Mix to
gether lemon
rind, V« cup
Drown sugar, and -
cinnamon. Sprinkle over fruit. Mix
together cornflakes and butter, and
add remaining sugar. Pack firmly
over fruit. Bake in a moderate
ly hot oven at 400 degrees for 20
minutes. Serve with or without
cream.
Hot Apple Dessert.
(Serves 6)
6 apples
H cup seeded raisins
H cup sugar
20 marshmallows
Pare, quarter and slice apples.
Place in greased pudding dish in
layers with raisins and sugar. Cover
and bake until apples are tender.
Remove cover when apples are done
and cover with marshmallows and
then brown in hot oven. Serve at
once.
Rice-Orange Pudding.
(Serves 4)
2 cups cooked rice
cup dark corn syrup
Hi cup orange juice
lHi cups orange sections
Combine syrup and orange juice.
Bring to a boil and boil 5 minutes,
then add orange sections. Reheat
and add rice. Chill well before serv
ing.
Get your sugar-saving recipes from
Miss Lynn Chambers by writing to her
in care of Western Newspaper Union,
210 South Uespluines Street, Chicago 6,
IU. I'lease send a stamped, self-ad
dressed envelope for your reply.
Released bv Western Newspaper Union.
Chic Cape-Ensembles Achieve
^ ‘New Costume’ Look for Spring
By CIIERIE NICHOLAS
SOMETHING most exciting is hap
^ pening in the realm of the cos
tume-suit these days. It’s that capes
are giving a refreshingly new cos
tume look to smart suit ensembles
for spring. In fact, fashion is stag
ing a veritable cape parade for the
new season. The costume suit flaunts
voguish cape, the smart softly
styled dress adds a cape, the sedate
redingote acquires a dramatic cape
and there are endless versions that
companion a cape with skirt and
blouse to the delight of career and
college girl as well as the teen-age
group.
It’s plain to be seen that the ad
vent of capes in the new spring mode
has opened up a channel of design
that promises a refreshingly new in
dividuality. Seeing that the cape
costume offers endless possibilities
for exciting adventures in way of
striking color contrasts, fabric com
binations, style creators are going
all out with bold gestures that are
bringing new drama and dash and
Intriguing color into the fashion pic
ture.
The two cape iasmons musiraiea,
shown at the women’s wear spring
fashion clinic recently held in the
Merchandise Mart of Chicago, give
evidence that the cape costume has
become a wonderful Inspiration for
designers to create with that touch
of genius that counts for outstanding
style distinction. Checks are tri
umphing anew in the mode and they
are particularly good looking made
up in the new voguish cape suits,
after the manner of the costume to
the left in the illustration. Discrim
inating dressers find infinite appeal
in a high-styled costume of this
conservative yet strikingly chic
type.
A luggage tan belt and black
blouse add style emphasis to this
black and white checked cape-style
suit. Later on this voguish check
cape suit will make the costume
ideal for mild spring days, worn with
fine lingerie blouses or with a blouse
in any of the new and highly fash
ionable pastels.
The grand thing about the new
cape suits and costumes is that they
are so versatile in their styling.
You can be as conservative in taste
as you please, choosing beautifully
tailored types in smart checks or
refined pin-stripe gray fabrics, or in
weaves that are in the new soft neu
tral shades or in the now-so-fash
ionable all-navy. On the other hand,
you can go as far as you like both
in color extravaganza or in the use
of more fabrics than one, made up
in a single costume, for fabric com
bination is an important theme this
spring. Designers are doing clever
things with gay prints combined
with plain, after the manner of the
four-piece ensemble pictured, which
is in kelly green, highlighted with a
print in gorgeous color. Corn-flow
er print on a bright tomato back
ground brings drama to this short
jacket suit together with cape and
blouse. The vivid print makes the
blouse, repeating the print in cape
lining and jacket accents. The im
portance of the costume look Is
stressed in this dashing four-piece.
For a cape costume to be made
all of one material and in one color
is also tres chic. Stunning navy blue
cape-jacket-and-skirt threesomes are
seen in smart new costume collec
tions. The three pieces offer wide
opportunity to mix and match with
other apparel in your wardrobe. An
other color gesture seen in smart
cape fashions is that of combining
three shades of one color. Enthusi
asm for neutral tones runs high as
shown in suits and coats and cape
costumes of wools in pale beige and
subtle grays and the very smart off
white shades such as white wine and
oyster white. The new pussy-willow
gray is a fascinating color featured
in spring costumes.
Released by Western Newspaper Union.
Chic Flannel Blouse
American designers make the
smartest casual clothes on the face
of the globe, as Illustrated by this
spun rayon flannel blouse with its
bright piping and pearl buttons.
Note how the piping outlines the
edges of pocket, neckline, sleeves
and front opening, adding a new and
fetching accent. The tailored skirt is
spun rayon and wool in a smart
chalk stripe. Smartness is not con
fined to the styling of a garment for
it requires quality-kind material
underwritten with guarantee as to
color fastness, shrinkage and other
wear factors. A really smart shop
| per looks for informative labels.
Jeweled Chokers Are
Easy to Make at Home
The choker and dog-collar con
tinue in high favor. The velvet
ribbon type that ties in the back is
particularly flattering, and with nim
ble Angers and a gift of imagina
tion one can easily make a charm
ing jewel-embroidered velvet band
that encircles the throat and ties at
the back. If you happen to have
a bracelet that links flat jeweled
items together lay it flat on the
velvet band across the front cen
ter, then with needle and thread
tack it firmly in place. You will be
surprised at the handsome choker
you will have. Three plastic flow
ers placed two inches apart across
the front of a velvet band be
tween which a little gold thread
embroidery is worked is another
way of acquiring an attractive dog
collar.
Dotted Fabric Combined
With Contrasting Color
If you do your own sewing, you
may be interested in this idea for
making a pretty little daytime frock.
It has to do with print fabric
(either florals or polka dot) made
up in contrast color. For example,
use a white polka dot on a navy
ground with a white polka dot on a
bright red ground, or combine a
white scroll design on a brown back
ground with the same white scroll
repeated on a light green ground.
The effect is strikingly new and at
tractive.
SEWING CIRCLE NEEDLECRAFT
Star of the East Easy to Do Cloth
7240
IT’S so quickly memorized, so
A easy, and so effective in
spreads, cloths, scarfs or pillows,
this crocheted medallion.
• • •
The beginner’s delight, the expert’s pride
—Star of the East medallion. Pattern
7240 contains directions for medallion;
stitches.
Due to an unusually large demand and
current war conditions, slightly more time
91 OUSEHOLD
n hits®
When drying a hairbrush, put
the bristle-side down. If bristles
point upward, water will drain
onto wood block holding the
bristles, in time causing it to split.
—•—
Keep empty spools and as
scraps of embroidery floss,
string, tape, etc., accumulate,
wind on separate spools. It helps
keep the sewing basket orderly.
—•—
To air bedclothes indoors, hang
them over the radiator. The heat
will air them very quickly.
—•—
Cover scratches on dark furni
ture by touching with iodine.
When dry, polish.
—•—
Be careful in the use of your
electric cords so wires will not be
exposed, or let the two bundles
of wires touch each other. When
removing cords, handle carefully,
rather than twisting or yanking
them. Keep all cords dry. Do not
fasten to baseboards with staples
or nails.
—•—
A biscuit cutter or cookie cut
ter is handy for scaling fish.
Cut the cover for the ironing
board on the bias and there will
be no trouble with wrinkles.
is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
Sewing Circle Needlecraft Dept.
564 W. Randolph St. Chicago 80, 111.
Enclose 16 cents for Pattern
No__
Name
Address.. ..._
[ SNAPPY FACTS |l
ABOUT
RUBBER |
-< >
Spare synthetic tires carried
on vehicles should be pro
tected against sun and
weather. Synthetic casings are
particularly subject to sun
checks, the beginning of
cracks and mileage wasters.
Botanists designate the Eucommla
ulmoides as "the only hardy rubber
tree.” It Is an ornamental tree with
3 per cent rubber content, an
amount that does not encourage if
commercial extraction. ■
Tests have demonstrated that
In many respects typewriter
and business machine rolls or
platens of synthetic rubber
are equal or superior to
those of natural rubber.
REGoodrich]
\M 41#
; really soothing because
• they’re really i
I ^medicated /
^COUGH
LOZENGES I .
. Millions use F & F Lozenges to i '
! give their throat a 15 minute sooth- Z
I ing, comforting treatment that Z
1 reaches all the way down. For Z
l coughs, throat irritations or hoarse- *
I ness resulting from coldsor smo
• soothe with F & F. Box, only
Mighty Good Eating/
wammgSf
CORN
FLAKES
“Ill Grains An Gnat Fanis'* 1
tii/kSyp \
Kellogg's Corn Plakes bring *
you nearly all the protec- q
tive food elements of the
whole grain declared essen- "
tial to human nutrition. %
I
m A
1 1
l
--- --nrriMi—m y . a. . Jmy «
.. RUS/N San-Gay QWCKjfl
• When children feel sore and achey with a cold, rub in
Ben-Gay. Watch the smiles as Ben-Gay brings comfort!
Contains up to 2 Vi times more methyl salicylate and pH
menthol—famous pain-relieving agents that every doctor
knows—than five other widely offered rub-ins. Mild ®|
Ben-Gay was especially developed for children. |g||