Gay Luncheon Cloth Curtains and Valance ,v«i.«nci Mm® 36,44 0R52-INCH LUNCHEON CLOTH I ACCORDING TO SIZE OF WINDOW | f^OLORFUL kitchen curtains are ^something every homemaker is looking for, and here they are made from a gay printed luncheon cloth in your room colors. Cut the cloth as shown here to make a pair of sash curtains and a valance. A square cloth is general ly best and it should be at least once and a half the width of the window. The back edge of each curtain is finished with a narrow hem. If all the depth of the luncheon cloth is needed to make the curtains long enough and the valance as deep as you want it, face the tops with jf a strip of muslin to make the head Fings and rod casings. • • * NOTE—These curtains are from the 32 page booklet “Make Your Own Curtains." This book contains the illustrated step-by step directions you have been wanting and (s full of new and novel ways to solve your curtain and drapery problems. Booklets are 15 cents postpaid. Address: MRS. RUTH WYETH SPEARS Bedford Hills New York Drawer 10 Enclose 15 cents for book “Make Your Own Curtains.” Name... Address... .... COUGH LOZENGES Get below the gargle line with F & F Cough Lozenges. Each F & F Lozenge gives your throat a 15 minute soothing, comforting treat ment all the way down. Millions use them for coughs, throat irrita tions or hoarseness resulting from colds or smoking. Box—only 10(1. SNAPPY FACTS ABOUT RUBBER ___ Technical men say that about three gallons of alcohol are used to produce sufficient butadiene to make an aver age-size synthetic tire. Use of synthetics and alternate materials, particularly in field wire and telephone cable, resulted in the conservation by the Signal Corps of the U. S. Army of more than 12 million pounds of crude rubber in the first 4 months of 1944. The importance of rubber tires to the economy of Michi gan is indicated by the fact that 65.2 per cent of all in bound and 69 per cent of all outbound freight in that state is carried by motor truck. I Relief At Last For Your Cough Creomulsion relieves promptly be cause it goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature to soothe and heal raw, tender, in flamed bronchial mucous mem branes. Tell your druggist to sell you a bottle of Creomulsion with the un derstanding you must like the way it quickly allays the cough or you are to have your money back. CREOMULSION for Coughs, Chest Colds. Bronchitis ^X.-BUCMJEAF 40 j JUST A QQ much FARTHER OASH IW FEATHERS. HOVSSHOLQ jSXvX*XvX\,>X*XvX*>X\vX\v>XvXvXv’*Xv yXvXyXy.'Xy.-.; y. .v.y!v.wy. ■ . ' ' meMos... 2v*vv**Mv>*v>‘- . iviwix vi'. l Vitamins for Winter Are Very Essential For Health, Well Being — «.«~»~wwi<»niiniv>rr-m-r ■ v-n-' -v-'> Vitamin-rich vegetables tossed to gether with mayonnaise make this salad bowl good, healthy eating. Carrot curls and lettuce make a pretty color combination. It’s an easy matter to get vegeta bles and fruits into the diet dur mg tne summer months because i supplies are plen tiful. However, we need just as many fruits and vegetables in win ter, and there is not as much available. Every homemaker should make it her job to see that the family does not suffer from fruit and vegetable lack during the winter. True, sup plies are shy but there are foods in both categories that are in season, and these should be used for all they’re worth. If fruits and vegetables are served raw, more of the valuable vitamins can be saved. Salads should have a big place in the menu. Apples, pears, oranges and grapefruit offer variety and vitamins aplenty, while carrots, cabbage, beets, green beans, squash, turnips, spinach and brussels sprouts can hold their own on the vegetable front. Today I’ve selected vegetables which are particularly adaptable served in salad form. Tack these recipes where you can find them and serve often: •Spinach Toss. (Serves 6) 3 cups broken lettuce 54 cup fresh spinach 54 cup shredded raw carrots 54 cup iced celery 6 radishes, sliced 1 tablespoon minced onion 54 cup French dressing Rub bowl with a clove of garlic, but do not let it remain in bowl. Put all vegetables together in bowl just before serving. Pour French dressing over all and toss with fork and spoon until well mixed. Hearty Winter Salad. (Serves 8) 1 package lemon-flavored gelatin 2 cups hot water 1 teaspoon vinegar 1 teaspoon salt 1 cup cooked peas 54 cup diced celery 54 cup finely shredded cabbage 54 cup diced pimiento, if desired Dissolve gelatin in hot water. Add vinegar and salt. Chill until slight ly thickened. Fold vegetables into gelatin and pour into shallow pan or 8 individual molds. Unmold on crisp lettuce and serve with may onnaise which has been thinned with sour cream or milk. Golden Winter Salad. (Serves 6) 1 package orange-flavored gelatin 2 cups boiling water or 1 cup fruit juice and 1 cup w-ater 1 apple, unpeeled and diced 2 tablespoons lemon juice % teaspoon salt Lynn Says Don’t Waste a Scrap: Every bit of food you buy can be made to work. Outer leaves of lettuce, spinach, and leftover bits of pars ley from garnish can be used to give flavor to soups. The same is true of leftover liquids left from cooking vegetables. Stale cak#"may be sliced and served with fruit and fruit juice? Combine with eggs and milk and bake into pudding. Or, use it to line pudding molds and pour gela tin or custard over it to make icebox dessert. Dry, leftover bread may be toasted and used on top of soup. Or, grind and make into bread crumbs, or use in stuffings to stretch meat. Syrups from canned fruit may be utilized for fruit sauces to pour over puddings and custards Left over jams and jellies are ideal for pastry fillings and for flavor ing and sweetening stewed fruits and berries. Lynn Chambers’ Point-Saving Menus Chicken Liver Spaghetti Parsleyed Carrots ‘Spinach Toss French Bread with Butter Pickles Olives Honey-Baked Pears Orange Crisps ‘Recipe given. IS cups diced grapefruit sections V4 cup chopped walnut meats Dissolve gelatin in boiling water and chill until it begins to thicken. Cube apple and sprinkle with lemon juice and salt. Remove all mem brane from grapefruit sections and dice. Combine grapefruit, apples and nut meats into gelatin. Pour into molds that have been rinsed with cold water. Chill until set and serve with mayonnaise. Hot Siaw. (Serves 8) 2 egg yolks, slightly beaten % cup cold water Y\ cup vinegar 1 tablespoon butter 1 tablespoon sugar % teaspoon salt 3 cups shredded raw cabbage Combine egg yolks, water, vine gar, butter, salt and sugar. Cook on low heat, stirring constantly, un til mixture thickens. Add cabbage and reheat. One of the factors which makes salad making so easy is the use of a real mayonnaise which is so smooth-textured and easily blended with the ingredients. It is nutri tious, too, for it contains oil and egg yolk which adds a vitamin D boost to the diet: Side Dish Salad. (Serves 6) 12 carrot curls 1 cucumber, cut ,*ji fingers (or dill pickle) Lettuce, sliced Mayonnaise Wash and scrape carrots; cut in very thin lengthwise strips and leave in ice water until curled. Arrange carrot curls, cucumber fingers and lettuce slices in salad bowl. Serve with real mayonnaise. Make your lunches vfcamin rich by serving a sandwich with a rich in-vitamin-B salad: Vitamin “B” Salad. (Serves 6) 6 cups cooked or shredded cabbage 114 cups cooked peas 114 teaspoons salt % teaspoon pepper 6 tablespoons mayonnaise Mix cabbage, peas and season ings with real mayonnaise. Chill. Serve with a ba con sandwich f made with whole wheatbread. Gar nish with water i cress. Pears make a lovely salad when combined simply with lettuce, car rots and American cheese balls. It’s nice enough for company! When served with a whole wheat bread sandwich, this salad gives a rich vitamin "B” lunch. Lunch is a good time to get the salad into the menu. Company Salad. (Serves 5) 2 cups finely shredded lettuce 214 cups grated carrots 5 pear halves 10 14-lnch balls of American cheese 10 14-inch balls of cream cheese French dressing Arrange shredded lettuce on salad plates. In center of lettuce make a nest of grated carrot. Place pear half in each nest with balls of cheese in the pear cavity. Serve with French dressing. French Dressing. 1 clove garlic, grated fine 14 cup sugar 1 teaspoon Worcestershire sauce 1 small onion, grated % cup tomato catsup 1 teaspoon salt 2 cups salad oil Mix all ingredients in order given with a rotary egg beater. Place in quart jar and store in cool place un til ready to serve. Shake well be fore using. Gel the most from your meat! Get your meat roasting chart from Miss Lynn Chambers by writing to her in care of Western Newspaper Union, 210 South Desplaines Street, Chicago 6, 111. 1‘lease send a stamped, self-addressed envelope for your reply. Released by Western Newspaper Union. Light Color Top and Dark Skirt Is Latest Theme of Designers t By CHERIE NICHOLAS — ANEW and promising fashion is in the making! It is the cos tume that teams a light color jacket or topcoat with a dark skirt or one piece dress. Already designers are turning their time and effort to pro moting this interesting trend for spring. It is well worthwhile to watch this new style gesture as it develops into an outstanding vogue during the coming weeks. Illustrated herewith are three smart advance models that interpret the light-top-and-dark skirt movement in versatile mood. Hounds tooth checked wool is aen nitely high style for city suits. It adds to the interest of the new spring checks that they come in such out-of-the-ordinary colors. The suit pictured to the left, a Sophie original, is in peacock blue and black. The all-wool black skirt is topped with a swank jacket tailored of peacock blue and black check. It is attractively styled with cuffed pockets set diagonally across the hips. All signs point to a season wherein the big play will be made on the styling of pockets in unique ways. The light tunic coat centered in the group is good style because it is a tunic. There’s nothing smarter than tunic effects for dresses and blouses, jackets and coats. This model is one of the latest short fitted types, and is in aqua wool, an especially smart pastel. Worn with a dark weskit-type suit, it makes a three-piece ensemble. It is big news as to that which is to be the mode this spring. A characteristic feature of incom ing fashions for the new season is their soft feminine styling. The charming costume to the right not only emphasizes the new soft styl ing technique, but it stresses the idea of a light jacket and a match ing topcoat worn with a dark skirt. Pink for the coat and jacket with black for the skirt is a first-class color combination for spring, al though the three-piece is refreshing ly springlike in any of the pastel colors with black. The glory of a spring costume will depend more than ever this year on the accessories worn with it. Which is why we are showing be low to the left a group of the “little things” that are newly designed to dress up the spring costume to ultra charm and style distinction. A flick of a gay and flirtatious "hanky,” the flash of a jewel, the dash of a new handbag, a gay belt of unusual design, these are the tricks that dispel winter ennui as much as the arrival of the first robin. See in the inset below several of these gay little flatterers that will add glamour touches to many a midseason or early spring cos tume. Draped petals on a handbag of crushed goatskin is Jenny's inter pretation of the now-so-fashionable softer look. This bag is designed with the thought in mind that it car ry all your feminine paraphernalia tidily so as to be easily available at all times. In designing the belt, Criterion fol lows the direction of the current fashion trend by placing emphasis on side treatments. With its swirls of stitching on a unique side-slung wing, this belt sends your spirits soaring in that it foretells greater versatility in belt styling. The hand kerchief by Burmel offers you a prelude to spring with a beautiful bouquet printed on really and truly pure Irish linen. Released by Western Newspaper Union. Evening Sweater This practically sleeveless dress up sweater of lightweight white wool and cotton yarn is lovely for evening wear now, and later on in the summer it can be worn for either day or night gala occasion. The shoulders are laced with rib bon that can be changed at will to tune with the color scheme of one’s costume. The low oval neckline is a flattering detail. White Wool Dresses The date dress that young girls like best is the simple little type of white jersey or crepe, usually high lighted with gold embroidery and accessory gold belt or yarn flower embroidery or made glamorous with ■triking jewel buttons. This type is is charming worn under a fur coat. Bright Embroidery Trims Formal Wraps Formality in evening wraps is as necessary this season as formality in the evening gown. Most popular are the bright wool three-quarter length rippled toppers with glitter shoulder trimmings. The most daz zling embroidery imaginable is lav ished on the shoulders and the lin ings add brilliant color. These styles are particular favorites with wom en, but young girls find them flatter ing too. Newer than these gorgeous toppers and of infinite appeal to the young set are the capes, for the most part hip length, though the full length cape is a very smart number, too. The distinguishing thing about these capes, as well as the toppers, is the gorgeous embroidery and beadwork that animates the shoul ders. Best-liked model is of white wool, lined with scarlet, and gold embroidered at the shoulders, some times in deep yoke fashion, or as some prefer, military epaulette fashion. Swish-Back Dresses Are New Trend in Designing A new trend in dress design is to place dramatic style features at the back. The newest dinner gowns in modish black stress this smart trend in various ways. A slender black lace with knee flare hemline achieves style prestige via three but terfly bows of starched lace. One is placed at the back waistline, anoth er midway between flare-flounce and waist, the other where the flounce is seamed to the skirt at the back. The swish-back effect is seen in Cas cade draperies that extend from waist to hemline, bustle-back bows and sashes that tie at the back in big loops and long streamers. SEWING CIRCLE PATTERNS A Smart Outfit for the Matron Cover-All Apron Has Tulip Trim 1815 14-46 1232 34-48 Two-Piece Suit Dress 'T'HIS two-piece suit dress is de signed to slim and flatter the slightly heavier figure. A crisp white collar gives your face a radiant glow. Here is an outfit to take you everywhere with charm and confidence. • • • Pattern No. 1232 comes In sizes 34. 36. 38, 40, 42. 44, 46 and 48. Size 36, jacket, Fingerprints The fingerprint division of the FBI is now 20 years old. There are more than 90,000,000 finger prints on record. short sleeves, requires 2'i yards of 33 or 39 inch material; skirt l"i« yards; 3/a yard for contrasting collar; 2 yards ruffling to trim as pictured. Cover-AI' Apron IF YOU like a covered-up feel *■ ing while you work, you’ll be delighted with this pretty and practical apron with tulip shaped pocket and border. Look through your scrap bag for pretty pieces to trim this attractive apron. • • • Pattern No. 1815 comes in sizes 14, 18. 18, 20; 40, 42, 44 and 40. Size 16 requires 2'/s yards of 32 or 36 Inch material; S yards rickrack to trim. Due to an unusually large demand and current war conditions, slightly more time is required in filling orders for a few of the most popular pattern numbers. Send your order to: SEWINCi C IRCLE PATTERN DEPT. 530 South Wells St. Chicago Enclose 25 cents In coins for each pattern desired. Pattern No.Size. Name.... Address.. Balanced double action ••• for positive action in the mixing bowl... for gratify ing results in the oven. m/tSiltUMIk (' Guoranletd Dy WU (Good Houseketpinj ^ Vib, •unci" >>-“ Unmli ^ "I'M TOO YOUNG TO FEEL SO OLD" MUSCLE PAINS can do it to yon —make you feel old—look drawn and haggard, soretone Liniment contains methyl salicylate, a most effective pain-relieving agent. And Soretone's cold heat action brings ■ AVI A II you fast, so-o-o-thing relief. mk I I 119 M 1. Quickly Soretone acts to en hance local circulation. ,n coses 2. Check muscular cramps. JSCULAR LUMBAGO I 3. Help reduce local stcelling. Qp BACKACHE 4. Dilate surface capillary blood due to htigue or eiposuro cetlelt* MUSCULAR PAINS For fastest action, let dry, rub in duotoooido again. There’s only one Soretone— CfNDC Ml ICr*l CC Insist on it for Soretone results. OwKC IVlUatLE) 50c. Big bottle, only $1. u* ° 0,er"“rk MINOR SPRAINS ♦Though Applied, cold, rube facient Ingredients In Son tone act like hear(o Increase i the superficial supply of blood to the area nnd Induce “and McKesson makes it” •