DRY
YEAST
M> /c&-iwdeeded/
City of Saints
So many streets in Montreal an
amed after saints that it is some
mes ceiled the “city of saints.”
Just 2 drops Penetro
Nose Drops In each
nostril help you
breathe freer almost
instantly so your
head cola gets air.
Only 26c—2*6 times as
much for60c. Caution:
Use only as directed.
Penetro Nose Drops
Voracious Ladybird
One ladybird will devour 4
New Simplified Rationing
Starts February 27
NEW
.1
According to the new rationing
system effective February 27, all
red and blue stamps in book four
will be worth 10 points each, re
gardless of the number on the face
of the stamp. They will be valid
for 12 weeks. Tokens worth one
point will be given for change.
Tokens remain valid indefinitely
and can be used later for pur
chases. There will be two billion
400 million less stamps to handle
per month.
Top picture shows how new 10
point stamps will make it easier to
.count up points.
mm
Above: Store clerk
| gives the exact number
of tokens to make
| change for the 10-poinl
; stamps. Rod tokens are
given in change for red
stamps; blue tokens
for blue stamps.
(
Luscious Desserts,
Springlike Salads
Please Appetites
Mold the salad and give it new
variety and interest. Strips of red
and green pepper on the white of the
cottage cheese make this mold at
tractive, and the fresh vegetable sal
ad in the center gives unusual con
trast.
Changes of season with their myr
iad of new fruits and vegetables in
season bring with
them delightful
changes in menus
and perk up appe
tites, but before
the new season
begins there’s apt
to be dullness in
menus that puts
appetites in a rut. Let s resolve
there be no such menu monotony
in any home when there are differ
ent combinations of old favorites
available.
Frequently just a small change in
the menu can bring a chorus of
cheers from the family. For exam
ple, try a crusty fruit bread quickly
prepared or a luscious dessert, new
and different salad or an unusual
way of preparing a meat dish. Don’t
depart too radically from what's
liked by the family, but do make a
small change for that desired
“something different.”
There's nothing especially new in
the ingredients for this salad, but
they’re in new combination—even to
the touch of watercress in place of
lettuce as background:
Cottage Cheese Salad.
(Serves 8)
1 package lemon-flavored gelatin
1 cup hot water
1 cup pineapple juire
Strips of srreen and red pepper
1 cup cottage cheese
Ya teaspoon salt
Dash of cayenne
Dissolve gelatin in hot water. Add
pineapple juice and water. Chill un
til slightly thickened. Decorate mold
with strips of green and red pepper.
Combine pineapple, cheese, salt and
cayenne. Fold into thickened gela
tin. Turn into ring mold. Chill
until firm. Unmold. Fill center with
mixed salad and garnish with seg
ments of tomato end sprigs of wa
Lynn Chambers' Point-Saving
Mena
•Pork Chops Supreme
Mashed Potatoes Spinach Loaf
Carrot-Raisin Salad
•Fruited Drop Biscuits
•Cherry Custard Pie
•Recipes Given
water. Bake in a moderate oven
(350 degrees) for an hour. Turn
out on platter and fill with creamed
leftover ham and peas.
•Fruited Drop Biscuits.
(Makes 18 biscuits)
2 eups sifted flour
3 teaspoons baking powder
14 teaspoon salt
2 to 4 tablespoons shortening
6 tablespoons marmalade
Sift together flour, baking powder
and salt. Cut or rub in shortening.
Add enough milk to make thick bat
ter, stirring only until flour is well
moistened. Drop a spoonful of bat
ter in greased muffin pan, add a
teaspoonful of marmalade, top with
another spoonful of biscuit batter
and bake in a hot oven (450 degrees)
12 minutes.
•Pork Chops Supreme.
(Serves 4)
4 thick pork chops
1 green pepper
1 slice onion
4 crackers
Plitch of poultry seasoning
I teaspoon salt
Mi teaspoon pepper
Milk
Grind together green pepper, on
ion, crackers and combine with oth
er ingredients, using Just enough
milk to moisten. Place pork chops
in baking pan and heap stuffing over
top. Bake in a moderate oven (350
degrees) for an hour to an hour and
a half.
Cherries make a colorful pie that
will make a feast out of any meal.
The pie pictured above is not just
an ordinary cherry pie but one with
a jellied custard Ailing resting un
derneath those chtrries.
Old-Fashioned Pork Pie.
(Serves 4)
2 cops cooked pork, cubed
SEWING CIRCLE
I
1841
M42
Pleasing to the Eye.
TpHE contrast afforded by the
* yoke of this dress (which may
be smooth and tailored or soft and
ruffly) pleases the eye! The body
of the dress is cut to give you
the slimmest possible lines.
Barbara Bell Pattern No. 1841-B la de
signed for sizes 36 . 38. 40. 42. 44. 46. 48,
50. 82. Size 38. short sleeves, requires 39*
yards 39-inch material. 94 yard for vestee,
or 2% yards ruffling.
/~\NE is just as cute as the other;
both are ruffled, both button
down the back. Little sister’s how
ever, has matching panties!
n _ _i_ n.n n_4i_— at. 4 non i
* • •
Two Pinafores
signed tor sizes 1. 2, 3, 4 and 3 years.
Size 2 pantie and pinafore require 2ft
yards 35 or 39-inch material.
Barbara Beil Pattern No. 1892 is de
signed for sizes 10. 12. 14, 16. 18 and 20.
Corresponding bust measurements 28 , 30.
32. 34, 36 and 38. Size 12 (30) requires
3ft yards 32 or 35-inch material.
fJOUSEHOLD
mmm
Store hats one to a hat-box or
hat stand and brush after each
wearing to have them looking well.
» * •
Don’t make dust cloths out of
that old sheet. Cut it down to
make a cot sheet, crib sheet, or
a pillowcase.
• • a
Lightly waxed woodwork cuts
^down cleaning. Rub spots that are
id often — banisters, areas
irknobs and windows—
of liquid wax.
Due to an unusually large demand aai
current war conditions, slightly more tiaae
Is required tn Ailing orders (or a few el
the most popular pattern numbers.
SEWING CIRCLE PATTERN DEPT.
J30 South Wells Sc. Chicago
Enclose 20 cents in coins (or each
pattern desired.
Pattern No.Size..
Name .
Address .
NOSE MUST DRAIN 42*
To Relieve Head Cold Mum riot 2jP' W
When head colds strike, help nose 1
drain,clear the way for freer breathing tnrmr.m
comfort with I ON DON'S NASAL JOLT. At draggim
MMMf THEY MEET
IN YOU* MOUTH!*
TRY THESE TEMPTING
EASY-7UMAKE
AUrBRAN honey
MUFFINS TODAY!,
_ *
s
Ail-Bran “Honey Muffins’
_ 1 run KellOgl
J tablespoons
• shortening
I Vi cup honey
I 1 egg
I Vi cup butter
| milk
1 cup Kellogg’s
All-Bran
1 cup flour
1 teaspoon baking
powder
Vi teaspoon salt
V* teaspoon soda
Ble„d .koruny »nd honer. Add
egg anil beat uni until
a'asrvKyji-at
Hour -FCS. in a.
gejjsOTJ&d
2i minutes.
I
J
{
1
I
I
I
I
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They’re praise winners at any me all
And remember, ksixogg’s all-sbas la
a rich natural source of protein, tte
B vitamins, phosphorus, calcium and
iron! "Protective” elements urgently
needed now! Make some today with
ALL-BRAN