Stuffed Eggplant Will Keep Your Points Down! (See Recipes Below) Harvest Foods l _ Late summer is the truck garden er's paradise, and this summer we might well say I the Victory gar ' dener's paradise, for there are many gay and at tractive foods rip ening now which may make a tru ly appetizing ap pearance on your table, r or ex ample, the season’s choicest toma toes in their fullest, ripest red make merry at the table now. There’s also golden-eared, tender ■weet corn, at its best when picked not more than half an hour before eating. And one of the most dra matic vegetables to do Justice to fall dinners is the eggplant—smooth, deep purple and shiny in appear ance. Most of you are undoubtedly fa miliar with eggplant served sliced and fried—and there's no doubt it’s good that way. But for a change, try it baked with a savory stuffing and make it a main dish feature of your dinner. The total cooking time tor preparing it in this new way is only 35 minutes—10 minutes for boiling the eggplant in rapidly boil ing water, and then 25 minutes bak ing in a moderate oven. 'Stuffed Eggplant. (Serves 6 to 8) 1 eggplant 1 cup bread croutons 4 strips bacon, cut in squares 1 tablespoon onion, minced I teaspoon salt % teaspoon pepper 1 egg Cook whole eggplant in boiling water for 10 minutes. Cut length wise suce irom top of eggplant. Remove pulp with • spoon, leaving • substantial shell Chop pulp. < Add croutons. Fry bacon. Brown on-1 ton in bacon fat. | Add to eggplant pulp. Add the egg and season with •alt and pepper. Fill eggplant shell with the mixture and top with the following: Corn Flake Crumb Topping, 2 cups corn flakes 1 egg yolk V4 teaspoon dry mustard 1 teaspoon lemon Juice % teaspoon salt Paprika Butter Roll corn flakes to fine crumbs, combine with egg yolk, mustard, lemon juice and salt. Cover stuffed eggplant with crumb mixture, dot (With butter and sprinkle with pap rika. Bake in a moderate oven (350 degrees) for 25 minutes. Serve on Lynn Says: Color la Your Meals: Do you realize that your eyes eat that food before you actually eat it yourself? If food looks dull and unattractive, your appetite lags and the food, if eaten is con sumed without much relish. The eye wants contrast. Pick foods that go well together. You can serve several green vegeta bles for one meal, but not sev eral all-white vegetables or all red. Combine meat and vegetables on one platter to get a design and save plates besides! Use gar nishes with care and give them an opportunity to bring out the most in your foods. Spripkle beets with a little lem on juice to make them a more intense red. Cook green vegeta bles only until done to assure them of being crisp, green. A dash of lemon juice on apples, pears or other fresh fruit will prevent It from darkening. -—■ ... This Week’s Mena •Stuffed Eggplant Head Lettuce Salad with French Dressing •Caramel Cinnamon Muffins Sugared Peaches Beverage •Recipe Given a platter with com on the cob and fresh, sliced tomatoes. » English Baked Squash. (Serves 6) 1 quart peeled, thinly sliced Hubbard squash 14 teaspoon salt 4 tablespoons sugar 14 cup rich cream 1 teaspoon cinnamon Place squash in well-greased bak ing dish. Sprinkle with salt and sugar. Add cream and sprinkle with cinnamon. Bake covered in a slow (325-degree) oven for about 50 min utes. Another vegetable comes in for honors—and very different but deli cious is this dish, too! Sour Cream Cabbage. (Serves 5 to 6) 1 head of cabbage 2 tablespoons butter 1 clove garlic 14 cup sour cream 1 tablespoon vinegar 1 tablespoon sugar 1 teaspoon salt 1 r Shred the head of cabbage medi um fine. Heat the butter in skillet and cook in it slowly the clove of garlic, minced fine. Add cabbage and y« cup water. Cover tightly. Bring to a quick steam, reduce heat and cook for 10 more minutes. Just before removing from range, add sour cream sauce made by mixing together the sour cream, vinegar, sugar, salt and egg beaten light. Pour over cabbage and bring to a quick boil. Serve at once. Here’s a spaghetti dish that has a fall tang to it, and is excellent served with fried eggplant and apri cot upside-down cake: Sausages and Spaghetti. (Serves 6) 8 link sausages 1 small onion, sliced 1 green pepper, chopped 114 teaspoons salt 14 teaspoon pepper 2 tablespoons (lour 214 cups tomatoes 114 cups spaghetti, cooked Cut sausages in inch lengths; fry until golden brown. Add onion and green pepper and brown lightly. Add seasonings andllour and blend. Add toma toes and spaghet ti. Bake in a greased baking dish in moderate (350-degree) oven 30 minutes. •Caramel Cinnamon Muffins. (Makes 1H dosen 2-inch muffins) 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon salt 1 egg 2 tablespoons light corn syrup or honey 1 cup milk 2 tablespoons melted shortening Sift together flour, baking powder, cinnamon and salt. Beat egg, add syrup, milk and shortening. Blend thoroughly and add to flour mixture. Stir only until flour is moistened. Bake in a moderately hot oven (425 degrees) 20 minutes. Prepare muf fin pans as follows for these muf fins: Into each muffin cup, put % teaspoon butter or margarine and 1 teaspoon com syrup. Fill with batter % of an inch full. Are you having a lime stretching meats? If'rite to Miss Lynn Chambers for practical help, at If'estern Newspa per Union, 210 South Uesplaines Street, Chicago, 111. Don’t forget to enclose a stamped, self-addressed envelope for your reply, I Release* hr Western Newspaper Union. MY' FRIEND ?iJ LI KA MARY O’HARA THE STORY SO FAR: Ten-year-old Ken McLaughlin, given an opportunity to choose any yearling on his family’s Wy oming ranch, picks the filly of a ’Toco" mare. His father, a retired army offi cer, Is disappointed by Ken’s choice and by his failure at school. When Flicka, the Ally, is badly hurt trying to Jump the corral fence, Ken takes the opportunity to make friends with the wild little colt. But Flicka grows steadily worse, and Captain McLaughlin orders Gus, the fore man, to shoot her. Ken goes out to the pasture when the others are asleep and Ands Flicka trapped in a stream but alive. He wades into the stream and holds her head out of the water. Now continue with the story. CHAPTER XVIII Gus stood up, slowly, the gun in his hand, and stood there, hesitating. He had received his orders. He was to shoot Flicka some time soon, when Ken was not around. There would never be a better moment. A minute or so passed, while the Swede stood looking down at the Ally and pondering the situation. Then, straightening up, he put the Win chester in the crook of his left arm, raised his eyes to scan the sky and read the weather signs, and his hands automatically fumbled in his clothing for his pipe, tobacco, and matches. A few puffs of his pipe would help him to think this out. That the Ally might actually recov er was hardly likely. He wondered how long Ken had been holding her —there was no telling—they were all familiar with Ken’s habits—he might have been there since dawn. He found that his mind had made itself up while he stood there smak ing. He would not shoot Flicka just yet. Perhaps, by the time Ken had had his breakfast and got warmed up, he might have something to say that would change his father’s mind. The man walked back up the little path, and on to the bunk house. Ken’s condition had been growing steadily worse. In spite of the hot blankets, chills shook him every few minutes until his teeth chattered. His temperature was 103 when Nell put him to bed. By noon it was 104. Much of the time he slept, or, at least, thought Nell as she sat be side the bed, holding one of his thin, helpless-feeling hands in both of hers, he was in some sort of un consciousness. She wondered if the filly was alive or dead. And then came a deeper wonder, at the way the lives of the two, boy and filly, seemed inter twined. The day grew darker and more gloomy. Once, there was a sudden sound like the soft rolling of a corps of drums—a mere whisper. Nell went to the window and saw that it was rain. It rolled to a crescendo, then died away in a mur mur—not a minute in all. The sky was massed with low clouds. The cure of a patient by a doctor is supposed to begin, they say, when the doctor sets his foot in the house. When Nell heard the men’s voices below and their steps on the stairs, she experienced an emotion that shook her so strongly that all her hardihood left her, and she covered her face with her hands for a mo ment. Then she lifted her head and went to-the door to greet them. Ken was tossing and muttering. He did not know the doctor. As Dr. Scott made the examina tion he was told what had happened. That Ken's filly was ill—dying—and that Ken had gone down to her late the night before and had, apparent ly, been in the water most of the night, holding the horse in his arms. "His school opens Monday—day after tomorrow,” said Rob, ending on a question. The doctor shook his head, said, "Not a chance,” and put the covers back, parting the jacket of Ken’s pajamas, and loosening the tie of the trousers, baring the narrow brown body, laying his Angers on it, tapping them. “Perhaps by the end of the week?” asked Rob. “Not likely,” said Scott cheerful ly. "Sometimes children surprise you; blow up something like this and then get right over it. But his fever is 104. He's got something—I don’t know what yet.” For a few minutes there was si lence. The room was getting quite dark. Suddenly it was brightly lit by a shimmering of sheet lightning, and the doctor glanced at th? window and said. “Gonna have some weath er." In the darkness that followed the lightning came a rush and a roar of wind that sucked through the Gorge, bent every tree on the Hill and slammed the kitchen door. Nell lit the kerosene lamp and the doctor stood up and looked down at Ken. The boy’s eyes were closed now. and he lay motionless, draw ing rapid breaths through dry part ed lips. “He’s a very sick boy," said Scott. “What is this? I saw Ken early last spring. What’s happened to him this summer? I wouldn’t know him for the same boy—it’s not only this ; cold and fever—” j Nell and Rob looked at each other. ; It was not an easy question, there was so much to tell. They went downstairs with the doctor and Rob said, “It’s this horse that he's been breaking his heart •bout.” The doctor was puzzled. "Has he b««n sick before this?” “Not sick exactly,” said Nell, “but on an awful strain, because she’s been sick.” Scott could see that Nell was anx ious to get back to Ken. He put on his things. “I won’t keep you. Mother” (he called all women Moth er). “You want to get back to him. Rob, he’s got to have some medi cine right away.” “I’ll follow you in to town." said Rob, "and bring it back.” He reached for Nell, took her in his arms and hugged and kissed her. “Now don’t worry eallug Ship Exprut or Writ* PILLOW MFC. CO, 2219 Colo Street. SL Lows, Mo. Earth Slowing Up The earth is gradually slowing in its rotation, with a consequent lengthening of our day amounting to about one-thousandth pf a sec ond per century. JOIN the C.B.C./ (Cutlian Borob Corps) —— -»uV VkM ftafe) Mar Savings Bonds fcS1«aft \