The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, July 22, 1943, Image 3
.. Engineers Hit the Enemy First “American forces have landed at-Behind this commonplace phrase lies months of training and preparation on the part of the amphibious engineers—the first troops to land in an assault on enemy shores. The engineers are a streamlined unit thoroughly trained in the operation of small boats and in the demolition of enemy defenses. Most of the men picked for this service were small boat operators, boat builders and fishermen in civilian life. They are now the vanguards of attacking U. S. forces. Landing techniques are demon strated by soldiers at Camp John ston, Florida, where amphibious engineer units are trained by a staff commanded by Brigadier General David A. Ogden. Above, a craft has been beached. The engineers run to their objectives, usually barbed wire entanglements, pillboxes, or other obstacles to successful landing of attack troops and heavier equip ment which follow the engineers. A new technique in climbing over barbed wire entanglements is shown at right. Some of the men form a ladder of rifles on which those following quickly climb and ^ hurry on to their objectives. As bullets whine and charges explode amphibious engineers make a landing to establish a beachhead during maneuvers. Note the explosion at right center nearly concealing the landing boat. Success of Ameri can landing opera tions were brilliant ly shown when the Japs were swept from the Aleutian island of Attu. Above, two mem bers of the navy shore patrol aid in pulling an ammu nition cart over a ridge on Attu. Lower left, an American soldier studies Japanese graves on Attu—the end of most of the Japs who resisted Americans in this sector. Very few Japs were captured. A loud speaker is used to carry instructions to a landing boat at Attu. The Attu campaign was a combined army and navy operation. Released by Western Newspaper Union. HIGH BLOOD PRESSURE Just as appendicitis was formerly the main subject for discussion when health or medicine was mentioned, now the main subject appears to be blood pressure—that is. high blood pres sure. In fact, some physicians, in their natural desire to prevent heart or brain strokes in their patients, often take blood-pressure read ings every time the patient with high blood pressure con sults them. The pa Dr. Barton tient usually asxs the physician as to his blood pressure each time it is taken and if it is a few points high er than at the previous visit he be gins to worry about it. Now it so happens that a blood pressure a few points above or be low that of the previous visit does not mean any real change in the condition of the blood vessels, be cause food, emotional disturbances and other factors enter into the con dition of the blood pressure. In the Boston number. Medical Clinics of North America, Dr. Nor man H. Boyer in an article on the treatment of high blood pressure (hypertension) says: "Those who concern themselves chiefly with blood pressure readings are doomed to fre quent disappointment. While reduc tion of blood pressure is desirable and in some cases can be accom plished, it can be said that there is available today no specific single remedy for the reduction of high blood pressure." Now this state ment does not mean that these pa tients with high blood pressure can not be helped, as relief of symptoms and postponement of the dire results of high blood pressure brain stroke and heart stroke and congestion of the kidneys can often be accom plished. And because so much can be done for these patients, Dr. Boyer states that undue emphasis should not be placed on blood-pressure readings. How should high blood pressure be treated? By trying to find the cause and treating the patient from the stand point of the cause. The causes of high blood pressure are disturb ances in the brain, gland system, kidneys and blood itself. The treatment is therefore direct ed toward the correction of abnor mal conditions in so far as this is possible—plenty of rest, moderation in eating, avoiding overweight, re moval of infections, use of quieting drugs and kidney extracts and sur gery (nerve cutting) in extreme cases. • • • « Saliva Tests Check Tooth Decay Most interesting research work on finding out how badly teeth are de cayed is reported in the Journal of the American Dental Association by Dr. Marshall L. Snyder of the Hygienic Laboratory, University of Michigan. A group of children were studied for a little more than two years in an attempt to find out if the number of organisms that cause tooth decay present in the mouth (saliva) were in proportion to the amount of decay present in the teeth. Children of the Michigan Elemen tary school were selected for this research work because the condi tion of their teeth is studied during the school year by an examination of the teeth fall and spring, together with X-rays and measurements of the teeth and jaws. This made it easy for research workers to com pare the findings of the examination of the teeth with the number of the special organisms present in saliva. Only those children that had re ceived from four to seven examina tions and tests during the two years were included in the report. How closely did the number of organisms and the amount of decay present agree with one another? ‘‘The study proved to be 90 per cent accurate when clinical exami nations of the children's teeth were checked against the color changes (shdwing number of organisms pres ent) which occurred in the labora tory tests. The number of organ isms present was obtained by having the children chew on wax tablets. Then the specimens of the saliva were tested in the laboratory after definite periods of time. If no color change in the substance in which organisms grow within 72 hours, no decay present. If some color change in 48 hours, some de cay of teeth is present. If consid erable color change in 24 hours, there was much decay. * * * QUESTION BOX Q.—Would constant swallowing in dicate nervousness? A.—Swallowing is just a habit. Get busy and think of other things and It should stop. Q.—Is tic doloreux considered a curable ailment? A.—Tic doloreux may be due to heredity, exposure to cold, thin blood, tiredness and other causes. Treatment by injecting 90 per cent alcohol solution gives good results j In most cases. Time of Cutting Hay Decides Food Value Early-Cut Hay Has More Protein Content High quality hay is more impor tant than ever with the acute feed shortage farmers are facing this year. The time of hay cutting is one of the most important decisions a dairyman will have to make con cerning his hay crop this year. Re search in Missouri has shown that timothy, for example, has 135 pounds of total protein per acre if cut when coming into bloom, where as if cut when the seed is in the dough, it contains only 92 pounds of protein per acre. The same general tendency in favor of early cutting is as true of alfalfa and the clovers as it is with timothy. Besides having higher feeding value, early-cut hay is more palatable, so cows eat more of it. Furthermore, since early-cut hay has a higher proportion of leaves to stems than late cut hay, there is less waste in feeding. Cows often refuse the stemy stuff they are sometimes offered. An additional advantage of ear ly cutting is that the sod pro duces a more vigorous renewal growth which can be quite use ful in late summer. Dairy and crop specialists believo that the hay should be cut in the stages indicated as follows: Tim othy, after heading but before blooming; red and alsike clover, half to three-fourths full bloom; al falfa, first cutting, quarter bloom; alfalfa, last cutting, before Septem ber 15 in northern states. Agriculture in Industry By FLORENCE C. WEED Dead Animals Even the horse struck by lightning near the pasture fence or the cattle that die from disease have some commercial value. Rather than bury them on the farm in shallow trenches or washed-out gullies cov ered with brush, the farmer can get rid of this nuisance by merely tele phoning the rendering plant to send a truck. Usually there is little or nothing paid, unless the animal’s hide has value. Once in the rendering plant, the dead animal is converted into a dozen commercial prod ucts that have found a market within the last 20 years. The hide may be salable either for leather or the hair or wool that can be scraped from it. Flesh is cooked to expel fats and greases which go into soap, axle grease and other inedible tallow prod ucts. The problem of disposing of dead animals is not confined to the farm. In a city the size of Columbus, Ohio, (300,00(1) about 2,800 dead animals must be disposed of yearly, includ ing horses, cows, dogs and cats. Care of this refuse is handled by the city rendering plant which dis poses of garbage and sells all pos sible by-products in order to cover the cost of the service. After the water and grease is pressed out, the solid part is dried, ground and added to selected garbage and sold for feed for livestock. Balanced Meal Diet ORANGES, TOMATOES, GRAPEFRUIT... or row cobbog* or lalod groan* GROUP 3 POTATOES AND OTHER VEGETABLES AND FRUITS row, dried, cooked, frozen or canned Two of the seven groups of basic foods which government nutrition- , ists say are necessary for health and strength. Choose Breeders Early Selection of 1944 poultry breeding stock should be started early. Chick ens for broiling, frying and roast ing are of bettor quality and can j be produced cheaper when they i come from good breeding stock, and j some characteristics show up only j when birds are young. Males of the heavy breeds should j show tail feathers at 12 days of i age and complete back feathering at l eight weeks to be worthy of being retained as breeders. /^S) ON THE ^ HOME FRONTS RUTH WYETB^SPEARSjt I BINDINGS RSPEAT BRIGHTEST FABRIC 'T'HESE pot holders proved to be ‘‘best sellers” at a bazaar. They were made by a group of women who resolved not to pro duce a single holder in a dull col or combination. That is probably the secret of their success. Most of the materials came from scrap bags but a few pennies were spent for bias bindings and aiUOUSEHOLD . niMTS Handles of garden tools should be sandpapered and waxed to save splinters in fingers and hands. • • • If a refrigerator sets into the wall, take care to allow several inches of space on each side and at least a foot of space on top for good circulation of air around all sides of it. • • • Before starting to drive that small tack, stick it through a strip of heavy paper — brown wrapping paper is fine. Then you can hold the paper while you drive, and save your thumb. The paper tears out easily. • • • In making applesauce, lemon juice or a few slices of lemon cooked with the apples gives a fragrant and pleasing flavor. It is also a good trick when prepar ing apples for pies. • • • Peanut butter blended with cream makes a delectable dress ing for dry cake, bread pudding, or day-old doughnuts. • • • Never remove the radiator cap of a tractor or car when the radi ator is steaming. Wait until it cools. j backing to accent tones in the wide assortment of prints. Pieces of cotton flannel or sheet wadding were used for interlining. The ma terial was cut six inches square and the corners rounded so that the machine binder could be used for the edges. The backing, inter lining and top were basted togeth er before quilting them by stitch ing across from side to side and then from corner to corner. A loop hanger was stitched in with the binding. * * • Book 7 contains dlrecUons for more than 30 things to make—novelties as well as really Important things for your home. Book 2 also contains many bazaar items. No patterns are needed. Description of each booklet In the series Is contained In Book 7. Orders should be sent to: MBS. RUTH WYETH SPEARS Bedford Hills New York. Drawer It Enclose 15 cents for each book desired. Name... Address... CAN’T BUY ASPIRIN that can do more for you than St. Joseph Aspirin. Why pay more? World'a Largest 1 seller at 10c. Demand St. Joseph Aspirin. Mother’s Tree The white birch has been of ficially chosen by the American Forestry association as the tree to be planted as a memorial to a mother. imum Keep the Battle Rolling With War Bonds and Scrap CORN FLAKES | __ "Ikt ___ V jft'jfa&y/'-I » * IMMI »•••.« t VI • ft MiKU I IMP IRTANT MJTini TO HOME CANNERS The Glass Top Seal Fruit Jar Cap for Home Canning was developed as a Wartime product to conserve metal. It consists of a Metal Band, Glass Lid and Rubber Ring. Because of the difference in the nature of these three materials this Cap must be used differently from any other fruit jar cap. If used properly For com plats canning Instructions sand tan cants for your copy of the Ball Blna Book ta Ball Brothers Company, Muncia, Indiana, U. S. A. fe it will give excellent results. If not used properly, results will be bad, in cluding failure to seal and breakage of jars. Following are simple instructions for use of the Glass Top Seal Cap and must be followed carefully. 1. Do NOT use in Oven Canning. 2. If processing, (cooking In jar), leave 1 inch apace in top of jar. If using open kettle, leave H inch space in top of jar. 3. Fit rubber around projection on bottom side of lid. 4. Place lid so rubber lies between lid and top edge of jar. 5. Turn bands tight, then loosen slightly (about V4 turn). Bands must fit loosely during processing (cooking). This is Important and must be done to insure best results. If using Open Ket tle, screw bands tight as soon as jar is filled. 6. After processing, screw bands tight to complete seal. Remove bands 12 hours after canning. DO NOT TURN FILLED JARS UPSIDE DOWN This information Is published In the interest of home canning and preservation and conservation of food. BALL BROTHERS COMPANY MUNCIE, INDIANA, U. S. A.