MAKE THE MOST OF YOUR LEFTOVERS! (See Recipes Below) TRIMMED TO TEMPT . . . Leftovers on purpose! There are so many delicious ways of using left overs, why not call them "planned •heads"? Casseroles, meat loaves, salads, soups and so on will do much to turn the tag ends of day before • yester day’s dinner into mealtime "come ons.” The trick is not to serve the same old hash or stew in the same old way, but to give left over foods fresh faces with fresh recipes. Like many thrifty home makers, you, too, can discover the economy, both in time and money, of buying and preparing a Large roast, or more than enough vegeta bles, with leftovers in mind. You can’t always make mealtime foods come out even. So, let’s be practical about the situation. If you serve roast chicken or baked salmon for Sunday dinner, plan to do all sorts of things with the leftover por tions for weekday meals. Here's a roll call of leftovers and how to fix them—proof that ‘'day after” foods can be jiot only good, but delicious! Summer Meat Pie. (Serves 6) 2 pounds beef neck or shank or 214 cups leftover meat, cubed 3 tablespoons flour 2 tablespoons lard 1 small onion, sliced 1 green pepper, chopped 1 cup carrot slices Sliced mushrooms Salt and pepper Have the beef neck or shank cut into 1-inch cubes. Dredge in flour, seasoned with salt and pepper. Brown meat in hot lard with onion and green pepper. Cover with hot water and let simmer 1 hour, with kettle tightly covered. Transfer to baking dish, add carrots and mush rooms. Thicken meat liquid, pour over meat and vegetables. Cook in moderate oven (350 degrees) about 40 minutes, then pipe a border of mashed potatoes around the edge, and bake till potatoes brown. *Salmon a la Ring. 4 tablespoons butter 414 tablespoons flour 114 cups milk 14 pimiento 14 small green pepper 2 cups flaked salmon 2 egg yolks 14 cup mayonnaise Salt and pepper to taste Melt the butter, blend in flour, add the milk and cook slowly, stirring constantly until thickened and smooth. Add green pepper and pimi ento cut into strips. Add flaked salmon. When hot, add egg yolks which have been beaten, cook a mo ment, then fold in mayonnaise and seasonings. Heat again and blend thoroughly. Serve this mixture in the center of a rice ring which has been turned out on a serving plat ter or chop plate. Garnish with the buttered peas and sprinkle with paprika. ._: - 0 I THIS WEEK’S MENU *Salmon a la Ring Buttered Peas Head Lettuce Salad French Dressing Apple Tarts, Cream Beverage • Recipe given Rice Ring. Cook 1 cup of rice in 8 cups of boiling salted water. Cook rice un til tender and fluffy. Remove from boiling water and rinse well with cold water. Drain thoroughly. 1 cup parsley, chopped fine 1 onion % green pepper 1 cup whole milk 2 tablespoons any well-flavored cheese 4 eggs Salt and pepper to taste Beat egg yolks until thick, then add the milk, rice and other ingre dients. Fold in stiffly beaten egg whites last Pour into a well greased ring mold. Satin a pan of hot wa ter and bake from 30 to 40 minutes in a 350 to 375-degree F. oven. Or you may want to add left over meat or Ash to your rice foun dations. Try one or all—you’ll And the combinations tempting. Romantic Meat Pie. (Serves 6) A very nutritious kind of pie is this one, with crescent biscuits riding a sea of meat, vegetables and gravy. And it's an excellent way to serve left-over meat. Almost any of the thrift cuts can be used. You'll need: 4 tablespoons fat 3 tablespoons chopped onion 2 tablespoons green pepper * V4 cup diced celery 1 cup diced cooked meat 4 tablespoons Aour 2 cups milk or meat stock Vi cup diced cooked carrots Slowly brown onions, pepper, cel ery and cooked meat in cooking fat, stirring often. Add Aour slowly, stirring constantly until brown. Add remaining ingredients. Heat thoroughly. Pour into well-greased baking dish and cover with baking powder biscuits which have been cut in crescent shapes. Bake in a hot oven (450 degrees F.) about 15 min utes. or until biscuits are browned. Why not try this sweet potato left over which is sure to be a hit with either fish, fowl or meat: Mash the potatoes and shape into ^4-inch cakes. Sprinkle with flour and brown quickly in hot fat. Then serve. Sure, it’s a big problem to figure way* of using assorted flake* and bits of yesterday's meal. But, don’t eye them coldly—show them the heat again. Your family will love you for ltl Ham Souffle. 2 cups scalded milk 3 tablespoons butter or other fat 3 tablespoons flour V4 cup bread crumbs V4 teaspoon salt Buttered bread crumbs 2 cups ground cooked ham 3 eggs Grated cheese Make a cream sauce of milk, fat, flour and salt. Add bread crumbs and cook 3 minutes. Add ham and egg yolks and carefully fold In whites beaten until stiff. Turn into well-greased baking pan or casse role, spread top with buttered crumbs and sprinkle with grated cheese. Bake about 30 minutes in moderate oven (350 degrees F.). Serve at once. Meals that follow holiday feasts can be made beguiling by clever use of foods left from the feasts them selves. Salvage leftovers from the relish tray, grind or chop them, moisten with a little salad dressing and out comes a brand new sandwich filler. Spread some between hot toasted rolls or bread slices at snack time. (Released by Western Newspaper Union.) WHO’S NEWS THIS WEEK By LEMUEL F. PARTON (Consolidated Feature*-WNU Service.! NEW YORK.—It was quite by ac cident that little Dorothy Dale of Kansas became a sorceress and overthrew the Wicked Witch of the E a s t a n d Patriotic Songtter treed the en Intpiring a New slaved Upeurge of Faith dered why Lucy Monroe, the "star spangled soprano,” kept reminding us of all this and now it is all clear. Miss Monroe’s mother, Anna Laughlin, was the first Dorothy Dale, in ‘The Wizard of Oz,” with Fred Stone, and when the daughter made her musical comedy debut in "Louie the Fourteenth,” in 1925, old timers in the audience, this one among them, were moved to poign ant and all but tearful memories by the winsome daughter’s resem blance to her mother. Little Doro thy Dale was forever young, still in a land of enchantment—that was all there was to it. The sorcery of Miss Monroe, opera, concert and radio star, is, unlike that of Dorothy Dale, quite premeditated, and involves a somewhat wider outreach in world liberation, but at a time when people are hoping that somebody will pass a miracle. She has become our national pa triotic songster and song-leader, here and there and everywhere, and at the convention of the Vet erans of Foreign Wars at the Philadelphia Municipal stadium recently, she led the second "community sing," in a series of great public Invocations of old-time patriotism throughout the country. More than 30,000 persons attended the first one at Washington several weeks ago. The ‘‘star spangled” phase of Miss Monroe's career began in 1937 when she was made official soloist for the American Legion. This stirred in her deep patriotic fervor which found a response in her audi ences everywhere. She is an eighth-generation Amer ican, trained as a singer entirely in this country. She made her Met ropolitan debut in "La Boheme,” in the spring season of 1937. IN THE first World war, facing a hurry-up Job of army morale building, they slammed Irving Ber lin into a corner and told him to dish up a few red Broadway It Out, hot morale Osborn In, to Buck songs, right Up Army Morale away HeT? * are a couple of lines from the first one: "Don’t you worry, mother darling, Although the skies are gray, For there’s always a little bit of sunshine, In the Y— M—C—A." This time they pick for the bucking-up job a eugcnist, pop ulation expert, conservationist, business researcher, corporation executive, art connoisseur, bank er, and traffic expert—all in the one distinguished person of Frederick Osborn, of New York. The war department names him as head of its morale branch, with the temporary rank of brig adier general. The appointment may or may not have something to do with the re cent disquieting magazine articles about unrest in the new army. Gen eral Osborn has been occupied, as a dollar-a-year man in Washington, as a consultant in various endeav ors and has been chairman of the army and navy committee on Joint recreation. Hence it is possible that his appointment to the army post had been decided upon before the recent flare-up about discontent among the National Guard and se lectees. Whatever the appointment may mean, the choice of a civil ian for this office sets a prece dent. General Osborn replaces Brig. Gen. James A. Ulle. Fur thermore there is disclosed here a trend away from showmanship as an old-line, dependable mo rale builder. Billy Rose of Broadway was back in New York a few weeks ago, after a session with the army morale builders. He was all fussed up. “Nothing happened,” he said. “They told me my blueprints were wonderful, the ideas were wonder ful and I was wonderful. Then they said good-by. That’s all I expect to happen.” General Osborn, never a hoofer or spooler, Is 51, the son ofW.C. Osborn, distinguished New York lawyer, and an alumnus of Princeton university who started a career of business management in 1912. His book, "Preface to Eugenics,” published last March, reveals uneasiness about the (ailing birth rate and the urgency of nice people having more children. Ife has six. Always in deadly earnest, he’s farthest north from Broadway, and Irving Berlin’s little bit of sunshine in the Y.M.C.A. S Possibly a highly technical war de mands that kind of morale-builder. NATIONAL AFFAIRS Reviewtd by CARTER FIELD Industry Is Hoping for Action to End White House Defense Bottle neck . . . Hitler s Repu tation as a Prophet May Be Discredited. (Bell Syndicate—WNU Service.) WASHINGTON.—Industry is still hoping for some move to end the White House bottleneck in national defense. So far there is a great deal of talk about it, but nothing funda mental is even promised. The trouble is that “Papa,’' as FDR likes to call himself in discuss ing any question involving final deci sions, still has the last word. That means there can be no action until FDR has passed on any particular problem. He has not really dele gated authority. He merely has set up organization after organization which proposes what shall be done. Generally a proposal, lying on the President’s desk, is opposed by an other proposal from another organi zation. And the President has to pass on the merits of both, some times three or four proposals, before a wheel can turn. Most spectacular has been the rapidly increasing overlapping, and friction, between the OPM, headed by William S. Knudsen, and OPACS, headed by Leon Henderson. Judge Samuel Roseman has been designat ed to arbitrate that dispute. But the appointment of this ref eree shows the lack of power to act with which both OPM and OPACS have been entrusted. The contrast with the last war, when Bernard M. Baruch headed the War Industries board and had al most czarlike powers, is distressing to those who want to see the "ar senal of democracy” function at top speed. It is alleged that many mistakes were made in the last war. In fact, it may be said many mistakes were made. But a careful survey of the post-war criticism by business men and army and navy officers in the service, shows that very few mis takes stemmed from this delegation of power to the War Industries board. Wilton Entrusted Huge Powers to Baker Students of that period always have been aghast at the extent to which President Woodrow Wilson entrusted power to Newton D. Baker, his secretary of war. It was Secretary Baker who selected Gen. John J. Pershing, despite the ilarnor for Maj. Gen. Leonard Wood. This is true despite all the allegations that it was President Wilson’s own feel ing against Wood which counted. As a matter of fact, the decision not to send General Wood to France, after General Pershing had been se lected as commander in chief, was made by General Pershing and not Secretary Baker. Secretary Baker also delegated authority. He went so far as to have General Pershing send his own choice, Gen. Peyton C. March, back to Washington, to make sure that everything General Pershing wanted the war depart ment to do was done. This is cited not because it is parallel in detail, but because it is the same sort of idea. The trouble is that so little power is delegated. This has been characteristic of President Roosevelt since he en tered the White House, and, curi ously enough, it was believed to be characteristic of Woodrow Wilson. But when the big war effort came President Wilson delegated power right and left. Hitler’s Prophecy In Danger of Discredit Interviewers permitted to talk to German prisoners in the Canadian camps report that almost as a unit the Germans expect a German vic tory. Not only that, but they ex pect it this year. This means that the whole Ger man army and navy, and the Ger man people believe the same thing! Several shrewd British officials in Washington believe that this is the most important (actor in the war at the present moment—far beyond many other phases recorded in the daily headlines. They point out that it is simply impossible for the whole German people not to be bitterly disappointed as the winter passes and no peace is in sight. Any soldier who was In the front lines in France in 1918 will confirm the fact that the German army was not crushed in the last war. It was fighting magnificently up until a few weeks before the Armistice. The German submarines were taking a terrific toll of shipping in October, 1918, up until a few days before the end. Nor was Germany starved out. The food they had on hand was not what they would have ordered, but it was sufficient. And there was enough on hand, as the German peo ple knew, to last for a long time. It was the German morale which cracked in November, 1918, and it cracked because suddenly the Ger mans realized that they had been deceived by the kaiser. He had promised them victory in 1918. He had specifically promised that they would win BEFORE America would be able to get troops to EuroDe Here’s a Solution to Your Apron Problem A PRON problem!! It is solved here with two exciting new motifs in the Accordion Flare and the Water Lily. Ingenious gores make the fetching style at lower left; an applique cactus is on the waistband, and rickrack trims. The softly flared apron at top is ap pliqued with huge water lilies on skirt edge and band, and another lily forms a handy pocket. • • * Complete patterns for the two aprons come as Z9364, 15 cents. They are grand for gifts or for party prizes. For these pleasing patterns send your order to: AUNT MARTHA Box 166-W Kansas City, Mo. 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