L ^ , THE COMMl'MTT SUPPER (Sec Recipes Below) So you're to manage the next com munity supper? And you're pan tv ieky about tt! Of , course it s a Job to feed 200 people appetizingly and leave $25 profit in the treasury. But it can be done! If you must eye the nickels when serving church or club suppers, study the following eight-point program for “feeding the multitude"; (1) Pick a general chairman who can picture the job as a whole. <2) Appoint a responsible person in charge of each food. (3) Arrange the kitchen conveniently for the dif ferent jobs. (4) Prepare as many foods ahead of time as possible. (5) Have utensils ready and garnishes at hand. («) Name a hostess to di rect waitresses. (7) Plan a uniform method of serving (8) Plan menus well ahead of time. If the meat dish is different, the whole meal seems to have variety. And there's many a trick for serv ing thrifty cuts differently. Take meat loaf, for instance. A ham loaf de luxe with a good mus tard-horseradish sauce will “make" any meal. Beef stew can be thick ened a little, ladeled into dripping pans, covered with rounds or squares or diamonds of biscuit, and when baked it appears crustily and temptingly yours If you wish to make it more “de luxe" bake and serve in individual casseroles. For something different, plan for meat balls with rice. You can serve buttered turnips, and a salad made of cabbage, celery, green peas and pimento which certainly sells the men this menu. Now if pennies needn’t be watched so closely and you want to do a fall or winter dinner up brown, here’s a “rfcser": Baked ham. rai sin and cider sauce, raw vegetable salad, cranberry muffins, pumpkin pie. coffee, or milk. Ham Leaf de Luxe. (Serves 50) 5 pounds smoked ham (ground) 3 pounds veal (ground) S» cup green pep per (minced) Si cup onion (chopped) 2 teaspoons salt Si teaspoon pep per 8 eggs (beaten) 1 quart tomato soup (canned) 1 quart bread crumbs or uncooked cereal Combine the meat, green pepper, onion and seasonings. Add beaten eggs, tomato soup, and bread crumbs or uncooked cereal. Pack into bread loaf pans and bake in a moderate oven (350 degrees) for 1ft hours. Beef Stew With Biscuits. (Serves 50) 9 pounds beef round (cut into 1-inch cubes) 2 cups flour 1 cup hot beef drippings 3 quarts boiling water % teaspoon peppercorns 2 bay leaves 1 quart turnips (diced) 1 quart carrots (diced) 1 cup onions (sliced) Salt and pepper to taste Cut beef into 1-inch cubes. Dredge in the flour and brown in hot beef drippings. Place in kettle and add boiling water. Cook slowly for 2 to 3 hours. Add peppercorns and bay leaves. Add carrots and turnips 1 hour before serving Add salt and pepper. If necessary, thicken with flour paste. Serve hot with baking powder biscuits on top. Meat Bails With Rice. (Serves 40 to 45) 4 pounds beef (ground) 3 pounds pork • ground) 2 onions (minced) 2 cups rice (uncooked) 2 cups cracker crumbs 4 eggs (beaten) 4 tablespoons salt 1 teaspoon pepper 2 cups milk Combine ingredients and mix well Form into balls Place in shallow roasting pans. Pour over 2 quart) tomato sauce or tomato soup. Covei pans. Bake in a moderate ovei Easy Entertaining. "Easy Entertaining" was writ ten for homers alters who occa sionally run out of ideas on what to serve at tea parties, fall and winter bridge parties, and many other kinds of parties. It is an aid to those who would like to serve something a little differ ent to give the occasion a festive air. For your copy write to "Easy Entertaining." in care of Eleanor Howe. 919 North Michigan Ave nue. Chicago. Illinois, and en close 10 cents in coin. (350 degrees) for lVi to 2 hours, turning the meat balls several times during cooking Add water if neces sary, during the baking. Cider and Raisin Sauce. (Serves 12) 1 cup sugar V4 cup cornstarch Vi teaspoon salt 1 quart cider 1 cup seedless raisins 6 small pieces cinnamon 12 whole cloves Mix sugar, cornstarch, salt, cider and raisins together. Place spices in a cheesecloth bag and add to mixture. Boil gently for 15 min utes. Remove spice bag and serve hot sauce over ham. Cabbage and Celery Salad With Peas. (Serves 25) 4 No. 2 cans peas (2 quarts) 2Vi quarts cabbage (shredded) 2 quarts celery (diced) Pimiento (cut fine) Salt to taste Mayonnaise 3 heads lettuce Drain peas (reserving liquid for soup, gravy, etc.) and chUL Add cabbage, celery, pimiento. salt and mayonnaise, and mix well. Serve on crisp lettuce leaves. Lemon Cream Scones. (Makes 30 scones) 2 cups flour (sifted) 2 teaspoons baking powder Vi teaspoon salt 1 tablespoon sugar 4 tablespoons butter or other short ening 1 teaspoon lemon rind (grated) 2 eggs Vi cup light cream 1 Vk tablespoons lemon juice 3 tablespoons sugar 1 teaspoon lemon rind (grated) Sift flour, baking powder, salt and the 1 tablespoon of sugar together. Cut in butter and add 1 teaspoon grated lemon rind. Reserving 1 tablespoon egg white for glaze, beat remaining eggs well and add cream. Combine with flour mixture. Add lemon juice and stir until soft dough forms. Turn out on slightly floured board and knead 30 seconds. Roll dough to t4-inch thickness and cut into 3-inch squares, then cut each square from comer to comer, mak ing triangles. Place on ungreased baking sheet. Brush tops lightly with slightly beaten egg white and sprinkle with mixture made of 3 ta blespoons sugar and 1 teaspoon grat ed lemon rind. Bake in a hot oven <400 degrees) 12 minjtes. or until brown. Before serving, spread with orange marmalade and reheat Cabbage and Carrot Salad With Peanuts. (Serves 25) 5 quarts cabbage (shredded) 20 carrots (grat ed) 2Vi cups peanuts (chopped) 2 cups salad dressing Mix together the cabbage, carrots, peanuts and sal ad dressing. Chifl thoroughly and serve. HOUSEHOLD HELPS Add finely cut mint leaves to or ange juice and chill. Just befort serfing add 1 cups pale dry ginger ale to each two cups of orange juice. • • • For variety sprinkle some grated cheese over the top of raisin, apple or mince pie and heat for five min utes in a moderate oven. Serve at once. iBfkaiei by Western Newspaper Union. WHO’S NEWS THIS WEEK I I By LEMUEL F PARTON IRLS. it was absolutely | wonderful! Marcella's J dress was a dream—white satin, a lace veil with orange blossoms and an exquisite shower bouquet, and guess what?** Rosalind paused, then added solemn ly: "I caught the bride's bouquet! You know what that means." "It doesn't mean anything." com mented Miss B!ake. the president’s secretary. "I caught one once. But if I ever do marry." she added thoughtfully. “I shan't have a big. elaborate ceremony I’d rather be married quietly without any fuss or feathers.” "Oh. applesauce!" cried little Gladys Murphy, the switchboard girl, “every girl wants to have a swell wedding with bridesmaids and Lohengrin and "Oh, Promise Me’ ’n’ everything!" “Well." said Rosalind complacent ly; "1 have decided that Gerald and I are going to have a church wed ding." "It is to be hoped.” Miss Blake remarked as she turned to her desk, “that your young man agrees with you. Miss Blake's insinuating comment stuck irritatingly in Rosalind’s mind as she began typing letters. She had a feeling that Gerald was not entirely in sympathy with her elab orate plans but she felt sure she could talk him over. She would bring up the subject again that eve ning and when be saw how her heart was set on it. he would not oppose her. But. surprisingly enough. Gerald did oppose her. "Rosalind, dear.” he said, bolding her hand in his and stroking it softly, “You know I've had to work hard for everything I’ve got I’ve felt happy because I've saved enough to furnish a home for us and something in the bank. If we were to have this big wedding it would cost a good deal. I can’t af ford it, darling, and,” be added so berly, “neither can your father.” “Oh, Gerald.” cried Rosalind, her blue eyes filling with tears, “you don't understand. All my girl friends have bad big weddings with writeups in the papers and won derful presents and I'd be ashamed if we just got married quietly.” She saw him frown slightly and added quickly: “Of course that's not the real reason, hooey. It’s because I want every one to see what a splen did man I've got." But Gerald did not soften to her flattery as she hoped and she went on pleadingly: “Don't worry about daddy. He always gives me what I want and the money comes some how.” Gerald thought of the pale, care worn man who was "Daddy,” and tried to steel his heart anew against Rosalind's blandishments. If he weakened now he might expect the same dull, money-grubbing future for himself. He was lost for a mo ment in deep thought, then turned to the waiting Rosalind and put his arm tenderly around her. “Dear est,” he said, “you know I love you and if you can’t be happy without this big wedding. I’ll have to see what I can do. We’ll have to post pone it, though, because I’ll have to save more money.” “Postpone our wedding, Gerald?” Rosalind faltered, her eyes widen ing in dismay. “Why, I’ve made all my plans for this fall. I’ve told Mr. Raine I was leaving the fifteenth and he’s engaged another stenog rapher in my place.” “Perhaps I can get some night work.” said Gerald. “I won't be able to spend as much time with you, but in that way I can save enough extra money by spring. I think I’ll go over and see Tom McArdle about it now.” Before Rosalind could realize it she was alone, rather puzzled and forlorn at the turn her affairs had taken. As she was kissing Gerald good-by, she had murmured some thing to the effect that they might live with her parents for a while. “Nothing doing, honey,” Gerald had answered. “When we’re maxried we’re going to live in our own home by ourselves.” Time lay rather heavy on Rosa lind's hands after that The only evening Gerald was able to spend with her was Sunday, and Sunday evenings seemed far apart She was delighted when Gerald phoned one Saturday afternoon saying he had to drive out to Hixton and asking if she would like to go along. “Isn’t it a gorgeous day, Gerald?” she bubbled happily, snuggling up to him in the roadster. “This was to have been our wed ding day. dear." said Gerald sober ly; “do you remember?” Did she remember? Could she forget? A sudden pain clutched her heart with a sense of tragic loss. But Gerald was talking now of some business deal and she listened ab sently, enjoying the heady autumn weather. Suddenly Gerald stopped '>efore a small, dingy house. “You are now in Hixton, Rosalind,” he announced, smiling. "The man I came to see lives here. Come, dear.” He knocked at the low door. An old man opened it and peered out “Oh, it’s you. Gerald, my boy,” he quavered. “Come in, the both of you.” A hound came up and sniffed casu ally at Rosalind's hand and the old mas disappeared moo a oac* room after a whispered conversation with Gerald. “What a queer old man. Gerald,’* whispered Rosalind. "He was an old friend of my fa ther's, dear.** returned Gerald "He's realty a food aort" The door opened and in marched the old man. attired to their aston ishment. m the full military ref aha of his lodge and carrying a fiute. Raising this to his Ups. he played in a brisk, whispering tone the wed ding march from Lobengnn. "What does this mean. Gerald?” demanded Rosalind trembling. "Dearest." he said drawing her to turn gently. Mr Jones is a jus tice of the peace and ! have our marriage licer.se in my pocket." Rosa Lad's mind was a chaos of amotions. Gerald was silent and she stole a glance at his face to meet a look so full of love ami longing that she could not refrain from giving assent At ber nod. die solemn, fan tastic old man bent his be plumed head and began to read the service. He had to stop once to hush the dog who had begun an excited bark ing at seeing a cat through the win dow. Then she was aware that Ger ald was slipping a gleaming circlet on her finger and presently they were out in the car again. Well, sweetheart?” asked Ger ald lifting her face to his. •Well. Gerald" she laughed soft ly, happily: “it wasn't a church cere mony, but. then, neither was it a quiet, borne wedding.” ANOTHER ROAD TO ROME Bt DITORD JENKE McClure Syndicate—WXC Service.* NNETS heart gave its queer little jump, just as it always did, when she beard Kent’s clear voice over the telephone. “Hello. Anne.” the voice came with a swift tender touch on her name. ‘There is danger ahead. I have just been tipped off by father's secretary that Dad is driving out to see you. You can guess why be is coming—to try to convince you that you should not marry his son. Don’t—” “Oh. Ken—" she cried in dismay. “Remember—you belong to me, and no one can take you from me. Let him argue; he will do it gently. But—and here’s the posit—don't pay any attention to what be says. Just as soon as I can get my car. I am coming hot on his traiL” She turned from the telephone with the gay '‘remember” chiming softly in her ears, but the next mo ment her thoughts were dark. She knew his father as did everybody in her suburban town as a great and successful city lawyer. She dreaded the thought of meet ing him and her thoughts were any thing but happy. In the midst of her troubled musing, the doorbell rang. When she opened the door, she faced a tall man whose bulk frightened her. She knew in a glance it was Kent’s father. He pondered a moment “Miss Elmer, I suppose you know my er rand. I wish there were some quiet way in which we could come to an understanding. You see, Kent is my only boy, and I have great hopes that he will marry the daughter of one of my old friends. I say this frankly because I feel you will see my position — such a marriage means happiness for a circle of us. In addition, his world is quite dif ferent than—than yours.” She smiled, although her heart was hurt "Just what do you mean?” He smiled in turn and *aid mildly: “Well, his is a world of wealth, and all it means.” "Mine, please, is a happy one even without wealth,” she said as mildly as he had spoken, "There are some worlds of wealth I do not care to enter—even—even with Kent; if yours is that kind, then you need have no fear. But as I know him, his is a world of friendliness, appre ciation of others, regard for men and women no matter whether they are wealthy or not Is yours differ ent than his?” He cleared his throat “You do not see my point. I—” He paused and half turned toward the door. “Mother is preparing dinner. You have a long drive back to the city. Won't you stay with us?” she said, eagerly, the thought in her mind that Kent might be along in time to res cue her. He started when he saw her moth er and seemed pleased when he found himself at the attractive din ing table. Anne was soon out of the conver sation, for her mother with her quick mind was a match for the lawyer. The minutes passed, and in the midst of them, the bell rang, and without ceremony, as was his way, Kent came in, his black eyes danc ing. “Why, hello, Dad, you here?” he exclaimed. The older man looked up. “Cer tainly, and let me tell you some thing, I suppose you think you are to have a share of this potato. You’re not I’m to have yours!” His gray eyes twinkled. “By the way, what is the idea of forcing me to come out here alone to get ac quainted with your bride-to-be*’” Anne gasped and looked at Kent He blinked. “Say—say that again, will you. father?” His father turned to Anne’s moth er. “You see, I was just saying this younger generation is a bit dumb! ' Set of Shelve# From Spools and Can Lida By RUTH WYETH SPEARS "PHE other day I went to « * Hobby Shew and there, hang ing on the wall with a blue ribbon pinned on it, were the spool shelves from SEWING Book 3! Ol course. I searched out the proud girl who had made them, and she told me that she had also made the end table of spools that is in Book 5. I felt most as proud as she did. All her friends are sav ing spools for her ami her urreat need at the moment was, “some thing to make for Mother for Christmas.’’ Here is my suggestion. An ador able set of three corner shelves made of a lid from a tin candy box, one from a cracker can and a coffee can put together with wire, spools and two beads. These shelves were painted cherry red and hung up with a brass hook to hold salt and pepper shakers, vinegar cruet, and other things for making salads. Any home maker will think of a dozen places where this handy set of shelves could be used. All the directions are here in this sketch. • • • There Is time to make tbe hanging book shelves In Book X or the end table ta Book X before Christmas, if you man roar order for these booklets today. Send or der to; Pull the Trigger on Lazy Bowels When constipation brings an acid in digestion, bloating, dizzy spells, gas, coated tongue, sour taste and bad breath, your stomach is probably "cry ing the blues’* because your bowels don’t move It calls for Laxative Senna to pull the trigger on those lazy bowels, com bined with good old Syrup Pepsin to make your laxative more agreeable and easier to take For years many Doctors have used pepsin compounds, as agree able carriers to make other medicines more palatable when your “taster” feels easily upset. So be sum your laxative contains Syrup Pepsin. Insist on Dr. Caldwell’s Laxative Senna, combined with Syrup Pepsin. See how wonderfully its bob Laxative Senna wakes up lazy nerves and muscles in your intestines, to bring welcome relief from constipation. And see how its Syrup Pepsin makes Dr. Caldwell’s medicine so smooth and agree able to a touchy gullet. Even finicky children love the taste of this pleasant family laxative. Buy Dr. Caldwell’s Lax ative Senna at your druggist’s today. Try one laxative that won't bring o» violent distaste, even when you take it after a full meaL He and I If a man should importune me to give a reason why I loved my friend, I find it could not other wise be expressed than by the an swer, “Because he was he; be cause I was I.”—Montaigne. Relief At Last ForYourCough Creomulsion relieves promptly be cause it goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature to soothe and heal raw, tender, in flamed bronchial mucous mem branes. Tell your druggist to sell you a bottle of Creomulsion with the un derstanding you must like the way it quickly allays the cough or you are to have your money back. CREOMULSION for Coughs, Chest Colds, Bronchitis I ADVERTISING | • ADVERTISING represents the leadership of a nation. It points the way. We merely follow—follow to new heights of comfort, of convenience, of happiness. As time goes on advertis ing is used more and more, and as it is used more we all profit more. It's the way advertising has — of bringing a profit to everybody concerned, the consumer included