The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, August 29, 1940, Image 6

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    -THRILLS!-- "
All Part of the Day’s Work
Back at the turn of the century “Isn’t It Thrilling?" was one
of the feminine hon mots of the day. The girls were usually talk
ing about a nete hat, a trip to Europe, or forthcoming wedding
festivities. But in 1940 unsung heroines are taking thrills in their
stride as part of the day s work. For instance—
•SV
Hiss Priscilla Kaye,
libn tamer, thinks
n0$hing whatever of
clHnbing on the back
of a King of the Jun
gle she has taught to
jvgnp through hoops.
-Wjf
Above: Mias Betty Middleton,
member of the Jimmie Lynch
Auto Death Dodgers troupe at
the New York World's Fair,
makes the hair of visitors stand
on end several times a day. Miss
Middleton hails from Brooklyn.
Beverly Shaw, high school girl, rides a broncho for the rodeo.
In Madrid, 17-year-old Senorita Juanita De La Cruz takes her
chances against an angry bull as nonchalantly as any male fighter.
Circle: In England women pilots
ferry the new aircraft of the RAF
from factory to airdrome. Right:
Miss Anna Laur, 25-year-old weld
er, does a mans work unmindful
of a rain of fire.
Ruth Pettibone brings lunch to steeplejack hubby, 175 jeet up.
' Household Neius
COOL DRINKS ARE REFRESI
(Recipe
Even on the stickiest, hottest sum
mer day, a good tart, icy drink
will reiresn you.
Fruit drinks, in
particular, are
good; when you
drink a frosty
tumbler of lemon
ade or chilled or
r ange juice, you
I not only (feel cool
er, you are cooler, r resn iruu arinss
actually ward off the heat of sum
mer.
Fruit beverages provide the min
erals and vitamins the body re
quires, and, because of the sugar
added for sweetening, are fairly
high in food energy.
It’s very easy to serve "soda foun
tain specials” at home. Any combi
nation of fruit juices makes a de
lightful and refreshing beverage—
provided some of the more tart
juices, such as those from lemons,
slightly sour oranges, or rhubarb—
are used to keep the beverage from
tasting too sweet and flat. Use slices
of orange or lemon, mint leaves,
whole, fresh or canned cherries or
berries, for garnishing. Ice cubes
for chilling fruit drinks or iced tea
might be frozen from orange or lem
on juice, to avoid diluting the bev
erage. Mint leaves, bits of lemon
peel or cherries can be frozen into
the cubes. For iced coffee, pour
some of the coffee into the freezing
tray of your refrigerator, and
freeze. Then use the coffee cubes
for chilling the drink.
Sugar syrup, used for sweetening,
is easily mixed throughout the whole
urintt, ana mattes
a smoother tast
ing, smoother tex
tured drink, than
when unmelted
sugar has been
added. To make
the sugar syrup,
boil 4 cups of sug
ar with 4 cups or water, for 10 min
utes. Pour into clean, hot jars, and
seal. Store in refrigerator, and use
as needed.
Serve crisp cookies or dainty
sandwiches with iced drinks for sim
ple afternoon or evening refresh
ments.
Lemonade.
Follow these three rules If you
want to make perfect lemonade: Use
fresh lemon juice and plenty of it;
sweeten to the taste of each—not
too much sweetening for folks who
like it sour—sweeter for those with
a sweet tooth; use ice and more ice.
For each person served, allow:
1 lemon
1 to 2 tablespoons sugar or honey
1 cup cold water
Ice
Extract lemon juice. Add sugar
or honey to taste. Stir to dissolve.
Add wgiter. Serve over ice in large
glasses. Garnish with lemon slice
on rim of glass. To make lemon
fizz, make lemonade with carbon
ated water.
“Simple Desserts for Summer
Menus” is an article you’ll want
to read. Watch for it in this col
umn next week.
Sugar Cookies.
V*, cup butter
Vt cup granulated sugar
1 egg, well beaten
1V4 cups pastry flour
1 teaspoon baking powder
y« teaspoon salt
1 teaspoon vanilla extract
Cream butter, add sugar and egg.
Sift dry ingredients and add with
the extracts. Flour and sugar the
board and roll the cookies on it.
Dust heavily with sugar, roll it in a
little, cut in cookie shapes, and bake
in a moderate oven (350 degrees)
10 to 12 minutes.
Chocolate Chip Ice Cream.
(Makes 1 gallon)
1 cup sugar
% cup flour
2 quarts milk (scalded)
4 eggs (separated)
4 teaspoons vanilla
% teaspoon salt
2 cups semi-sweet chocolate (cut
in bits)
Combine sugar and flour, and add
scalded milk slowly. Then cook
over low heat, stirring constantly.
| Remove from heat. Beat egg yolks,
and blend with Vi cup of the hot
mixture, then add to the custard, to
gether with vanilla and salt Chill.
IING ON HOT SUMMER DAYS
! Below.)
Is Father fussy about his food?
Then you’ll surely want Eleanor
Howe’s cook book, "Feeding Fa
ther.” It has loads of recipes for
the foods father likes best—reci
pes which have been tested and
approved by homemakers as well
as fathers! You can have a copy
of this cook book by sending 10
cents in coin. Address your let
ter to "Feeding Father,” care of
Eleanor Howe, 919 N. Michigan
Avenue, Chicago, Illinois.
Pour into the freezing compartment
of ice cream freezer. Pour in the
stiffly beaten egg whites, assemble
the freezer, and cover. Pack with
mixture of three parts crushed ice
to one part rock salt. Freeze, un
til turning becomes difficult. Re
move dasher, fold in chocolate, and
pack down the cream with a spoon.
Cover, and allow to ripen for one
hour before serving.
Pineapple Raspberry Punch.
(Serves 25)
6 cups crushed pineapple
6 cups raspberry juice
3 quarts gingerale
Crushed ice
Mix crushed pineapple and the
raspberry juice thoroughly. Just be
fore serving, add gingerale and ice.
Fool Proof Cookies.
(Yield 3 dozen)
2 cups flour
% cup brown sugar
aA cup butter
Mix and sift flour and sugar to
gether. Then work butter into the
mixture witn tne
finger tips, form
ing a soft dough.
Roll to tt-inch in
thickness and cut
with cookie cut
ter in any desired
shape. Brush with
yolk of one egg,
beaten, and dilut
ed with Vi teaspoon water. Bake
in a moderate oven (350 degrees)
approximately 12 minutes.
Chocolate Freeze.
(Makes 4 large glasses)
4 tablespoons sugar
4 tablespoons cocoa
Vfc teaspoon salt
V4 cup boiling water
2 cups milk (scalded)
% teaspoon vanilla
Crushed ice
Whipped cream
Combine sugar, cocoa and salt.
Add boiling water and cook for 2
minutes. Remove from fire, and
combine with scalded milk. Pour
into glasses filled with crushed ice,
and serve with a spoonful of whipped
cream garnishing each glass
Blackberry Cocktail.
(Serves 4)
Mix together 2 cups blackberry
juice, 1 cup orange juice, Vi cup
lemon juice, and 1 cup water. Add
Vi cup sugar syrup and blend. Pour
over ice and shake thoroughly. Gar
nish with very thin slices of orange.
Sugar syrup—Boil 1 cup water
and 2 cups sugar together for 1
minute
Iced Coffee.
Make coffee a little stronger than
usual. Cool, and serve in tall glasses
filled with cracked ice. Top with
whipped cream. If desired, cream
may be poured on the ice before
the coffee is added.
Iced Tea.
Rinse teapot with boiling water.
Place tea in pot, allowing one tea
spoon of the tea per cup. Pour
freshly boiling water over the tea
leaves and allow to steep, not boil,
for 3 to 5 minutes. Pour tea over
chipped ice, to cool it quickly. Serve
in tall glasses garnished with lemon
slices and sprigs of mint.
(Released by Western Newspaper Union.)
Tips on Wash Dresses
When purchasing materials for
washable garments, make sure t'ist
buttons, belt buckles and shoulder
paddings are of the sort that will
stand up under frequent tubbings
and that contrasting materials for
trimmings, braid or bindings are
also color-fast.
Double Duty Equipment
Ingeniously designed to do double
duty are two new pieces of house
hold equipment—a washer that be
comes a useful kitchen table when it
isn’t in action and an ironer that
folds into a handsome hardwood cab
inet, suitable for use in the living
room.
JTERN IW 'Jw
_UEPARTH ENT
Y"OU can’t just wear any old slip
* and expect your small-waisted
frocks to have the smooth, suave,
round-bosomed line they should
have. Here’s a design (1892-B)
especially planned to do its part
toward figure-flattery, and to fit
as only a slip you make to your
measure can fit. The top has
bosom gathers to give you a little
extra fullness. The waistline is
dart-fitted so that it melts into
your middle just beautifully.
These are simple details, very
easy to do, but they make all the
»»»»»»»
Jisk Me Another
0 A General Quiz
The Questions
1. In what famous song does the
phrase “grapes of wrath’’ appear?
2. Who was known as the “Lit
tle Napoleon of Baseball”?
3. What plant produces two com
mon spices?
4. Do cat eyes shine?
5. In the Bible what musical in
struments caused the destruction
of the “walls of Jericho?
6. Does a woman’s heart beat
faster than that of a man?
The Answers
1. In the “Battle Hymn of the
Republic.”
2. John McGraw.
3. The nutmeg tree is the only
plant whose seed produces two
common spices, nutmeg and mace,
the latter being the dried arillode,
or fibrous covering, of the nutmeg
kernel.
4. The eye of a cat acts as a
mirror which throws off light, but
it does not generate it.
5. Trumpets.—Joshua 6:20.
6. Under normal and compara
ble conditions, a woman’s heart
beats from 5 to 7 per cent faster
than that of a man.
difference in the fit of your slip,
and therefore in the fit of your
frocks. There are seven easy
steps in your detailed sew chart.
Make yourself a whole wardrobe
of slips like this, light and dark,
of satin, lingerie crepe or taffeta,
and some batistes and linens for
your coming cottons.
Barbara Bell Pattern No. 1892-B
is designed for sizes 14, 16, 18,
20; 40 and 42. Corresponding bust
measurements 32, 34, 36, 38, 40 and
42. Size 16 (34) requires 2% yards
of 39-inch material without-nap for
built-up shoulders; 214 yards for
strap style; 11 yards of shirred
lace. Send order to:
SEWING CIRCLE PATTERN DEPT.
Room 1324
211 W. Wacker Dr. Chicago
Enclose IS cents In coins for
Pattern No. Size.
Name .
Address .
HOUSEHOLD ,
QUESTIONS \
•<
Store salad oil in a dry, cold
place. Keep coffee, tea, sugar,
baking powder, spices, soda,
cream of tartar and cereals tight
ly covered in a dry, dark place.
* * •
The pockets of kitchen aprons
are constantly catching on door
handles, nails, etc. Try putting
the pockets in the center of the
apron. The pockets can be reached
by either hand and cannot catch |
on anything and tear.
* * *
Save your kitchen towels this
way: Place a roll of paper towel
ing near the sink. Use the paper
to clean greasy pans, to wipe up
spilled foods and to wipe out
the sink strainer.
* • •
Metal teapots sometimes give a
“musty” flavor to tea made in
them. To prevent this, store a
lump of sugar in the pot. When
you’re ready to use the pot rinse
it in boiling water.
Lovely Swan Floats
Among Waterlilies
FLOATING silently, this white
*■ swan, surrounded by colorful
lilies, will add a note of charm to
your bathroom as a useful hooked
mat. Natural colors may be used
or grays, black and white, if you
prefer.
Order Z8541, 15 cents, is a hot
iron transfer for the rug about 17
by 30. Directions for hooking
and instructions for making rug
frames are included. Send order
to:
AUNT MARTHA
Box 166-W Kansas City, Mo.
Enclose 15 cents for each pattern
desired. Pattern No.
Name .
Address .
I
I—iafe*£/d
SAVES YOU MONEYz^5*M0£/
Send for the book the! her every
thing in radio. 64 handaomc model*, including
portable*, phono-r*dio combination*, farm radio*
and car radio*. 196 page* of nationally-adveatiacd
part*, tube*, radio and public addrea* equipment.
All in thia big FREE catalog at real money-caving
price*! Mai! coupon at once for your copy. It’a the
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* LAFAYETTE RADIO — DEFT. 77H _
■ fOI W. JACKSON (LTD.. CHICAGO. ILL. ■
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1 ■>»Nm... STATE .-.-.— *
Later Learning
It’s what we learn after we
think we know it all that counts.—
W. R. Morris.
1m
Noble Woman
Earth’s noblest thing, a woman
perfected.—J. R. Lowell.
Please to Live
We that live to please must
please to live.
WATCH THAT ]
THERMOMETER I
CUMB. I'M I
GLAD TO ROLL |
PRINCE ALBERT 1
FOR REALLY )
COOL, TASTY *
SMOKES! f
]
Rollin’ along with P. A.! CharleyFrey (right)
says further: “Prince Albert is the comfort
smoke for me!” Elmer Meilinggaard (left)
adds: “There’s nary a bite in all that ripe,
rich Prince Albert. And that Prince Albert
aroma is something to write home about!”
(EA. is the pipe tobacco, too!)
fine roll-your-own cigarettes in every
handy pocket tin of Prince Albert
In recent laboratory “ smoking
bowl " tests. Prince Albert burned
86 DEGREES COOLER
than the average of the 30 other
of the largest-selling brands tested
...coolest of off/
7fa/VCEi4lB£Kr
THE NATIONAL JOY SMOKE
T you bet! and
NO FUMING AND
’ FUMBLING OVER <
loose, siFry
TOBACCO. THAT P.A.
CRIMP CUT TWIRLS,
a a mm m m m mm m ma mm
Copyright, 1*10, B. J. Boynold*
TohtoeoCo., Wlnitoo-Biletn. N. a