SOMETHING NEW AND DIFFERENT.
(See Recipes Below)
New Recipes for Your File
“Something old and something
new” is Just as important in menus
as it is in a bride's costume.
It’s a good idea, when you plan
to experiment with something en
ureiy new, 10 in
clude in that
meal one dish
you know the
family is really
keen about. For
instance, if the
dessert is some- ^
thing very new
and different, be
sure that the
main dish of your meal is one mai s
familiar and well-liked.
And, it's an excellent idea, when
most of a meal is composed of fam
ily favorites, to include one new
dish for a touch of variety. It may
be a cut of meat that you haven’t
used before, prepared in an unusual
manner; or perhaps it will be a
vegetable that’s new and strange to
you; or it might be just an out-of
the-ordinary conserve or relish to
supplement last summer's supply,
which, by this time is probably run
ning very low.
You’ll find, here, an assortment of
recipes for foods that are unusual
and delicious. There’s a new way
of preparing shoulder of beef—in
one of those easy casserole dishes
you like to serve, where you don’t
want to spend too much time in the
kitchen; serve the Baked Shoulder
Steak with baked or scalloped pota
toes, buttered green beans and rhu
barb pie, and watch your family
beaml
‘‘Pork chop treat” served with a
crisp, chilled salad of lettuce, ap
ples, and dates, needs only a bev
erage, bread and a favorite dessert
to make a completely satisfying
meal and if you want to please the
man of the family in any kind of
weather, serve “pork chops deli
cious” with cheese biscuits, a sim
ple green salad, lemon meringue
pie and coffee.
Pork Chops Delicious.
(Serves 4)
5 pork chops (rib or loin)
2 medium size onions
% cup rice (uncooked)
1 teaspoon salt
V« teaspoon pepper
1 cup hot water
1 cup tomato puree
1 green pepper (minced)
1 clove garlic (grated)
Brown chops and on each chop
place one slice of onion, then a ta
biespoon oi rice
(uncooked). Sea
son with salt and
^ pepper. Add wa
y ter, cover and
steam for %
hour. Then top
with tomato pu
: ree, mixed with
the green pepper
ana game. tteturn to steamer ana
cook until rice is tender (about 30
minutes longer).
Baked Shoulder Steak With Apricots
and Mushrooms.
(Serves 0)
1V4 inch slice shoulder of beef
(about 4 pounds)
4 tablespoons flour
2 teaspoons salt
Vt teaspoon curry powder
Vi cup tomato pulp
1 small 4-oz. can button mush
rooms. or,
% pound fresh mushrooms, cut
in quarters
1 tablespoon butter
12 halves canned apricots,
(about half of a No. 2Vfc can)
Wipe meat with damp cloth and
sprinkle with mixture of flour, salt
and curry powder. Brown one side
in a well-greased frying pan and
place brown side up in a 2-quart
glass casserole. Sift remaining flour
mixture over the top of the meat.
Spread the top of the meat with
tomato pulp. Cover the dish. Bake
in a moderate oven, allowing about
30 minutes to each pound. Slightly
brown mushrooms in butter over
low heat. Place on top of roast
when it is removed from the oven.
Gasnish with canned apricots and
serve from the baking dish, which
keeps the meat hot throughout the
meal.
Cherry Roll.
Biscuit dough (2 cups flour recipe)
1 No. 2 can cherries
44 cup light brown sugar
44 teaspoon ground cinnamon
1 teaspoon lemon rind (grated)
Roll baking powder biscuit dough
44 inch thick. Drain cherries. Cov
er dough with cherries and sprinkle
with brown sugar and cinnamon.
Roll like a jelly roll and place in
buttered loaf baking pan. Bake ap
proximately 30 minutes in a moder
ately hot oven (375 degrees). Baste
with cherry juice while baking.
Serve with whipped cream or with
hard sauce.
Pork Chop Treat.
Place seasoned pork chops, 1 inch
thick, at one end of a large roasting
pan. In the center, place a mound
of good bread dressing seasoned
with sage or poultry seasoning. At
the other end put thinly sliced po
tatoes and thinly sliced onions, sea
soned with salt and pepper. Dot
with butter. Bake for 15 minutes
in a hot oven (450 degrees) and then
reduce heat to a moderate oven
(350 degrees) and bake about 45
minutes longer.
Rhubarb Conserve.
(Makes 12 glasses)
144 quarts rhubarb (diced)
8 cups sugar
44 cup seeded raisins
44 cup cold water
44 cup orange juice
44 cup orange rind (ground)
1 cup pecans (cut fine)
Place rhubarb, sugar, raisins, wa
ter and orange juice in kettle. Re
move wnue mem
brane from the
orange peel, and
put peel through
the food chopper,
using the fine
blade. Add to
conserve, and %
bring mixture to f"
a boil. Boil gently
for 20 minutes. Add nut meats and
cook 5 minutes longer. Pour Into
sterilized glasses and seal.
Lemon Meringue Pie.
1 cup sugar
Vi cup cornstarch
y< teaspoon salt
% cup cold water
% cup boiling water
3 egg yolks
1 tablespoon butter
Vi cup lemon juice
1 teaspoon lemon rind (grated)
Combine sugar, cornstarch and
salt. Add cold water; stir until
smooth. Add boiling water and
cook, stirring constantly, until mix
ture is clear and thick. Cook 3
minutes longer. Beat egg yolks;
stir cooked mixture into them. Add
remaining ingredients, return to
flame and cook 1 minute. Pour im
mediately into baked pie shell. Top
with meringue.
Meringue.
3 egg whites
6 tablespoons sugar
Va teaspoon salt
Beat egg whites partially; then
add sugar slowly, beating until mix
ture is stiff. Bake in slow oven,
(300 degrees) for 18 minutes.
Have You Ordered Your Copy of
‘Household Hints'?
Eleanor Howe’s booklet ‘‘House
hold Hints" is one you can’t afford
to be without—especially now that
house cleaning time is here. It's a
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the answers to so many puzzling
tout's nuns—uuw renew wurn iinu
leum; what to do to keep wool from
shrinking when it’s washed; how to
remove stains from porcelain sinks
and tubs; and how to clean rugs
with dry soap suds. You’ll And hints
on cooking and sewing, too—over
300 practical, tested household hints
—for 10 cents! To get your copy of
this booklet now, send 10 cents in
coin to "Household Hints," care El
eanor Howe, 919 North Michigan
Avenue, Chicago, Illinois.
(Released by Western Newspaper Union.)
WHO’S
NEWS
THIS
WEEK
By LEMUEL F. PARTON
(Consolidated Features—WNU Service.)
NEW YORK.—It Just happens
that a specialist in bankruptcy
law is the co-partner of General
Trujillo of the Dominican Republic
c • . c, . ^ installing
Specialist Shades the flrst 0f
From Precision the European
Into Fantasy ™fugees ,
' their island
haven under the Trujillo plan. But,
this specialist, John N. Rosenberg,
New York lawyer, has, since the
World war, been occupied with the
large-scale human-race bankruptcy
of war and famine in Europe, so
he is entering no new field. He is
president of the Dominican Resettle
ment association, which is co
operating with General Trujillo in
what appears to be an absolutely
unique experiment in giving 500
refugees a new start in the western
world, with houses, roads, land, cat
tle and farm implements ready for
them.
Mr. Rosenberg has helped
liquidate and rebuild all rorts
of financial and social wreckage,
Including Ivar Kreuger’s Inter
national Match company. He is
the author of “Corporate Re
organization and the Federal
Courts,” but he Is also the
author of another book called
“Punchinello.”
Fantasy, or at any rate, a play
of the imagination, has occupied
quite as much of his time as law
and bankruptcy. He has painted
hundreds of pictures, many of which
are hung in good galleries, includ
ing the F6gg museum of Harvard.
He is an etcher, lithographer and
playwright, and Broadway has pro
duced his plays. For six years he
was associated with Kenneth Mac
Gowan and Stark Young in backing
the Provincetown theater. His
short stories have appeared in
many magazines. All this with time
out to be counsel for the Irving Trust
company.
The foregoing might suggest
the activities of a trap-drum
mer. But he is, instead, leisure
ly and meditative, an easy
going pipe-smoker who always
Bcems to have a lot of time on
his hands. Another of his books
is “Pastel Expression.” He is
busy In communal, civic and
philanthropic enterprises and in
the immediate post-war years
was head of the American Joint
Distribution Commission for
Europe. This took him to Rus
sia, and he wrote a book about
that, too—“On the Steppes.” If
there is to be a general European
receivership—financial and cul
tural—he might as well take
over. He is a native of Al
legheny, Pa., educated at Colum
bia university.
THIS decade, it appears, will fea
ture flaming youth among col
lege presidents. The recalcitrant
and unorthodox, and comparatively
v p, , young, May
Young Educators nardHutchins
Score Outworn of Chicago
College Methods fna ^mgxei
low Barr of
St. John’s college are shelling the
academic ramparts in their drive
against what they consider outworn
educational technics. President
James B. Conant of Harvard scores
an assist in his observation that
many college graduates can't read
and write fluently, and Dr. Mary
Ellen Chase, of Smith, finds under
graduates who don’t know their
ABCs. She says they And it difficult
to use the dictionary because they :
don’t know’the alphabetical sequence
of letters.
Messrs. Hutchins and Barr
woulS scrap much of the present
school curriculum and start
rubbing in the great books of
the ages, in which they And
strong support by Mortimer J.
Adler, with his challenging new
book, “How to Read a Book.”
In 1937, Mr. Barr burned his
bridges behind him, when he and
young Scott Buchanan, dean of St.
John’s, started their revolution. A
native of Suffolk, Va., Mr. Barr at
tended the University of Virginia,
was a Rhodes scholar and pursued
post-graduate studies in Paris and
at the University of Ghent, Belgium.
He was in the ambulance service
in the World war and taught at the
Universities of Virginia and Chicago
before becoming president of St
John’s.
IN THE earlier days of the Nazi
* movement, young Josef Terbo
ven cf Essen was up against stiff
competition in intemperate lan
r. ti j • guage. but ht
German Head in was gifted in
Norway Tops in that line, was
Invective, Threat advanced rap
idly and is
now rewarded by the post of com
missioner of German-held areas in
Norway. For several years ht
headed the department of throwing
a scare into small countries. H
was governor of the Rhine Province
UncU Phili
liatji: %A
Cause to Rejoice
We doubt if those with “Ph. D.”
after their names are as happy as
we are when we see "Pd.” before
the names of our creditors.
Time heals all wounds. But our
time on earth is limited. That’s
the trouble.
Back in the forties, boys also
found it hard to get a start in
life. They had to be rail splitters,
plowmen and canal hostlers.
With every maybe, there is a
maybe not.
It Is Vulgar
There is always a coarseness
about sin, no matter how well con
cealed. That alone is an indict
ment.
A “Sunny Jim’’ who is sunny
only from policy isn’t very satis
factory.
The poor man’s greatest friends
are economy and a milch cow.
What is home without one room
entirely to yourself when you want
it?
A SIMPLE wraparound style,
** with belt fastened in the back,
this apron dress is the practical,
easy-to-get-into kind that you need
for morning every day of your
life. No. 8673 has a comfortable,
easy waistline and, as you see
from the diagram, it consists of
just a few pieces to sew together,
with long, straight seams, so that
you can finish it in a few hours.
And to make matters even easier,
the pattern includes a step-by-step
sew chart.
The braid edging, which bright
ens it up and accents the length of
line by running down the front
seam, is repeated on the sleeve
edges and around the pocket. Half
a dozen comfortable, good-looking
dresses like this, in gingham,
chambray or percale, will see you
through the spring and summer,
so send for your pattern right now
and get them speedily made.
They’ll be much prettier, and fit
much better, than any routine
morning dresses you buy.
Pattern No. 8673 is designed for
sizes 36, 38, 40, 42, 44, 46, 48, 50
and 52. Size 38 requires 4% yards
of 39-inch material without nap;
4% yards braid. Send order to:
SEWING CIRCLE PATTERN DEPT.
Room 1324
211 W. Wacker Dr. Chicago
Enclose 15 cents In coins for
Pattern No. Size.
Name .
Address ....
—. . ■ ." ■■■ ■■■ ■" ■ .1 - ]
ASK ME O ^QuizWith Answer,
F. n I on Various Subjects
i
I. ■ ■ —... ■ ■■■■■■A I. I- ■ ■ ■— I . —-1
The Questions
1. Who designed the Stars and
Stripes?
2. Is propaganda spread among
the enemy a new idea?
3. What salary did George
Washington receive during his
terms as President?
4. At what degree of latitude is
the equator?
5. How many gallons of fresh
water must a large liner carry in
crossing the Atlantic?
6. Is a peruke worn on the head,
neck or foot?
7. Has the Nazi salute, the up
raised hand, been used by other
people?
8. What is the oldest institution
of higher learning in the United
States, Yale university, Harvard,
or the College of William and
Mary?
Final Age?
“I wonder if I’ll live to be a
hundred?”
‘‘Not if you remain thirty-seven
much longer, my dear.”
Weighted Down
“You’re looking downcast, old man.
What’s on your mind?"
"A piece of my wife’s."
You can trust a fat man. He
finds it difficult to stoop to any
thing low.
They ‘Noed’ Him
‘‘There are an awful lot of girls
who don’t want to get married.”
‘‘How do you now?”
‘‘I’ve asked them.”
Passing the Time
Waiting at the station for a
train were a smart modern miss
and a stern lady of uncounted
years.
“Have a cigarette?” said the
girl, politely offering her case.
“Me!” snapped the other.
“Why, I’d just as soon kiss the first
man who passed!”
“So would I,” agreed the girl
blithely; “but have one while
you’re waiting.”
Only Way
Conceited Actor—Last night 1
had the audience glued to their
seats.
Candid Critic—That’s one way
of keeping them there.
9. What is meant by the caliber
of a gun?
10. How often does a deer shed
its antlers?
The Answers
1. Francis Hopkinson, a signer
of the Declaration of Independ
ence, designed the Stars and
Stripes.
2. In old-time wars, messages
were written on paper and tied to
arrows to be shot to the enemy.
3. Washington received no sal
ary during his terms as President.
4. Zero.
5. Large liners require more
than a million gallons of fresh wa
ter, for one trip across.
6. Head (it’s a wig).
7. It was formerly used as a
sign of serfdom among slaves in
Ancient Rome.
8. Harvard, founded in 1636.
9. Gun caliber is the diameter
of the gun’s bore, expressed either
in inches or hundredths of an inch.
Thus, a .45 caliber gun has a bore
measuring 45/100ths of an inch in
diameter.
10. Every year.
THE CHEERFUL CHERUB
. ■■ ■!—■— r ■ ———»
A Nfcvijo blanket I
happily own.
I spread it ov/t Ftat
in my room
And b^the in its
glorious colors until
riy soul simply bursts
into bloom.
Wise and Otherwise
T'HE average film star, says
*■ a statistician, only stays
popular five years. After that
her relatives go back to work.
Some people only give good ad
vice because they’re too old to set a
bad example.
Economy, says Rueful Ru
pert, is spending as little as
possible and getting no fun out
of it.
Men’s heads are getting
larger, says a hat expert. On
an average, hats are now two
sizes larger than 20 years ago.
I wonder what there’s been in
these 20 years for anyone to
have swelled head about.
Penguins Like Peace
We all know that penguins can’t
fly, but few people are aware that
baby penguins, who can swim al
most as soon as they are born,
take pebbles with them as ballast.
If penguins are disturbed they
will promptly desert their nesting
grounds. A few years ago this
was proved when fishermen at
Marcus island, off the southwest
coast of Africa, caught penguins
and used them as bait. The sur
viving birds left the island and
have never returned, so the profit
able trade in penguin eggs and
guano was finished on Marcus. On
Dassen, another island near by,
more than half a million eggs and
enormous quantities of guano are
collected every season.
Egg-collecting starts in Janu
ary. When the mother bird is
robbed of an egg she will lay
another and keep on doing it until
she has laid 20 or so, instead of
the customary couple.
Although Dassen is usually fog
shrouded, no ship steaming by
sounds a foghorn—because the
penguins would not take kindly to
the noise.
KNOWN FROM COAST TO COAST-NEXT TIME BUT
KENT’SLSlBLADESIOc
CUPPLCS COMPANY, ST. LOUIS. MISSOUM
Zeal First
Rather have zeal without knowl
edge than knowledge without zeal.
—Moody.
There’s a Good Reason
Yon’re Constipated!
When there’s something wrong
with you, the first rule is: get at
the cause. If you are constipated,
don’t endure it first and “cure" It
afterward. Find out what’s giving
you the trouble.
Chances are it’s simple if you
eat the super-refined foods most
people do: meat, white bread,
potatoes. It’s likely you don’t get
enough “bulk." And “bulk”doesn’t
mean a lot of food. It’s a kind of
food that isn’t consumed in the
body, but leaves a soft "bulky”
mass in the Intestines and helps
a bowel movement.
If this is your trouble, you
should eat a natural "bulk” pro
ducing food-such a one as the
crunchy, toasted, ready-to-eat
cereal, Kellogg’s All-Bran. Eat it
often, drink plenty of water, and
"Join the Regulars.” All-Bran is
made by Kellogg’s in Battle Creek.
If your condition is chronic, it is
^wlse to consult a physician. > ^
Perfect Originality
A good imitation is the most
perfect originality.—Voltaire.
fif&TitETt/NtNfyllEDSMOKES/ J
S/iyS TOM My T/VMMEK.... J
He’s out on a spring tree-spraying Job_J
THE EASIEST ROLLIN’
AND HANDLIN’ TOBACCO
^ -IT'S THAT
^ CRIMP CUT/
MELLOWER,TASTIER
—AND/WILDER.TOO/
CopyrUht. 1»4». a J. Beynol di Tobacco Co. W union-Salcre. K C.
In recent laboratory
"smoking bowl'
tests, Prince
Albert burned UXrUJW»r\
than the average of the 30 other of the largest-*eU5ag
brands tested — coolest of all I
Rollin' Along With P.A.l
That’s Tommy Trimmer (left), knock
ing off for a P.A. “makin’s” cigarette
with Jack Campbell (center). Irv
Thompson (right) will be with them
shortly for some real smoking joy. Irv,
too, has been praising Prince Albert —
for 10 years. He says: “P.A. stays put
for perfect round, plump cigarettes that
are a joy to smoke—rich-tasting and no
harshness! Besides, I save on Prince
Albert—there’s no waste from spilling.
Prince Albert smokes stay lit, tool"
(Pipe fans, too —please note!)
^(1116 roll-your-own ciga
rettes in every handy
pocket tin of Prince Albert
