[£ KERRY SQUARE 1I
A NEIGHBOURLY NOVEL
br QRAC'15 a. RICHMOND
“That’s too kind of you, Mr.
Vackay,” she said warmly.
“Of course I shall be delighted
to know you are at hand.
This”—with a gesture of intro
duction—“is our friend and
phvsi ian. Dr. Richard Fiske, of
New York. He too. is to he on
gnnrd, but you will lm nearer
1>7. so I feel doubly rein
forced.”
Doctor Fiske gave his new
volunteer in Sally’s service
short shrift, though lie shook
hands politely and said:
“That's very good of you, Mr.
Maekay.” Rut the next in
stant he added: “Sorry, but
we must he off,” and had the
ear moving. A man of violent
jealousies was Richard Fiske,
especially where Sally Chase
was concerned.
But he was again to he halt
ed. He hadn’t spirited Sally
100 yards down Brook street
when he met another car, the
low, high powered roadster
driven by Rrady Sturgis, with
Adelaide beside him. Fiske
muttered something unintelligi
ble, and reluctantly set. foot
upon brake at Sally’s cry:
“Oh, we’ll have to stop and
explain to them!”
“You can have just two min
utes for it,” he growled. “Let
Josephine explain.”
“No, I must, since they’re
She told them in two sen
tences; Hallv had been well
trained in brevity of statement
by the demands of the city
church. She got the reaction
she expected and didn’t want.
“"Why, we'll stnv. Sally, old
dear.’’ exclaimed Bradley, and
Adelaide nodded. They would
like nothing better. Sally knew.
They wouldn’t bother their
brads much about the responsi
bilities of the children’s care,
but. they had been eager all
along to make Cherry House
the center of their social activ
ity. < berry Hills was an easy
run for the motors of their
friends, Sally’s cook was excel
lent. What a heaven-sent op
portunity for the gayest of
country parties! Sally could
see this thought in Bradley’s
sparkling eyes, in Adelaide’s
roused smile of assent. There
wns no time to argue with
them, and it would he small
use to forbid them. Such n
course would make an open
breach, anyway, and Sally
Tviisn t willing to do that. One
point, however, must he made
incontestable.
“I vc put Miss .Tenney in
charge of the house and the
children of everything,” she
said, very clear!v. ‘‘Miss Jcn
7icy is” she forestalled the
question—‘‘the maid you know
as Josephine. She's very com
petent she’s a teacher really,
and has the social position of
nriv others in a village like this.
Al! orders to the servants are
to go through her. Of course
it will he very nice to have you
4 ii/ a t .. 1 ... . 4 l
♦ wiiij « u-n , nur*
laid, lie considerate of Miss
Jonnry. It’s n difficult posi
tion to put her in at a moment’s
notice.”
‘‘Let ’I,aide—” began Brad
ley.
Rut Sally shook her head.
“Miss .Tenney is in charge, with
Doctor Kiske’s approval.
You’re not to change anything
nho-it that, my dears. Now,
good bye!”
‘‘Love to old Schuyler!”
■houted Bradley, and Ade
laide’s voiee echoed this belat
ed sentiment. Then Doctor
Fiskc had once more irritatedly
laid hand upon gear shift, and
this time he would not have
stopped the ear for any holdups
on earth. As « matter of fact,
what with all the plan-making,
he would have to drive as fast
as the law allowed to bring
Sa’Tv to her ship.
Bit he did if. saw her
aboard, and had two minutes
with her before he had to leave
her. She looked to him very
young and very unconcerned as
When Mie l» ll.»mlirap.
Pi rat i Slone and Webatcr Journal
Quantity production causes one
effect wtmli la frequently loal ught
M. -hat la. the inability promptly
Vo take care of InveuUona at they
netur When a factory la fully
•quipped with stainpn. dtp* jig*, a*
aed a* the eilabllatied routine
**U Jt goea wtth tliem, it t* a aertou*
maiUr to aerap them and atari all
tnrt on a new baau The larger
tha production. the harder it ta to
make the change, for beatde* the
float of the new equipment come*
the fatting off in output during the
ueaod of readjustment Perhapa
the brat iliuotrot ion of thta U the
9
I she stood with him near tiie
gangway. He was fully aware
of the anxious tension of the
voyage before her—five days
before she would set foot upon
land, and a hot and crowded
railway journey from South
ampton to London.
“I’ve cabled Caldwell you’re
coming, and he’ll wireless you
if he needs to. Xo doubt he’ll
meet you at Southampton. Try
not to let your imagination run
i away with you between shore
and shorp. Lois of worried
wives have crossed the ocean,
to find everything all right
when they landed.”
“I know.” She smiled at
him bravely, and he understood
that she would keep herself
well in hand—for Schuyler’s
sake, lie bit his lip at that
though. Everything with her
was for Schuyler’s sake, he
knew.
“Hood bye, my dear—and
may Hip God you're so devoted
to keep vou,” he murmured,
as the call came: “All ashore
that's going ashore!” He
pressed her hand in his so tight
ly it Hurt her cruelly for mo
ments after, looked closely in
to her uplifted eyes, added un
der his breath: “You’re the
dearest thin" on earth!” and
ran down the gangway. He
waved his hat at her ns long as
i lie could see her uplifted arm,
*iiimi iiihiii- ms wnv nan minuiy
back to his ear.
‘‘The tliincr •*’s damned bard
to keen mvself remembering.”
be said sternly to himself, “is
that T’m the friend of them
both.”
At least, it must he eoneeded.
Hr. Tlichar'1 Fiske was honest
with himself.
(From Josephine .Tenney’s
! Note-Book)
Here I am, elevated in the
■ twinkling of an eye to the posi
| tion of housekeeper, with Mrs.
1 Lawson, hands on hips, staring
; up at me, amazed and affront
ed! Mary shares her resent
ment, 1 know, though she
! doesn’t dare show it. to me.
! Norah grins, bless her heart!—
| and stands l>y, ready 1o throw
j herself into any breach that
opens. Did my best to ascend
! to the new plane in an mi pro*
! vocative manner, with no
! “airs,” and with no assutnp
i tion of aggravating authority.
! But who can come up from the
ranks and suddenly acquire
; shoulder straps and a licit with
out exciting the ire and envy
of those who remain below to
j fall under his discipline?
Norah gives me sage advice.
“Don't he kapin’ the gloves
on all the time you’re handlin'
the woman. Show her a glimpse
of yer bare band. She’s a bul
ly, that; she’ll shake her fist
in yer face if she dares.”
“When she does, Norah, it
will be time enough to take off
the gloves.”
“I know well enough ve’ll
never descend to a fight with
her, lint 1 want her to know
ye vp got n good reliable nun
cio iu that pretty round arm.”
So T have thanks to past ex
perience. And T really think
Mrs. Lawson sometimes sees
the swelling of it under inv
! sleeve!
VII
Miss .Tenney, I’d like to give
not ice. ”
Miss .Tenney faeed Mrs. Law
son with the serenity of one
who has anticipated a coming
crisis and prepared for it.
“Very well, Mrs. Lawson,
but for what reason!”
‘‘Plenty of reasons. T can’t,
take orders from two people, i
Miss Sturgis tells what she i
wants done, day and night. The ;
work's too much, with her
having extra people here all
the time. If l may say it, Miss
•Tenney, you can’t run this
house you ain't used to hand
ling people like her, who’s
hound to have their own way. j
Kelt vou know slie’ll have vou
out of the house yourself.”
Jo looked steadily at the
recent abandonment of the model
T Ford automobile, and the devel
opment of the new model • • •
When the four-wheel brake idea,
a French development wa* shown
to be a tuteni It, took American
manufacturer* a long time to adopt
It, owing to the inertia of tlie plant -
winch were equipped tor the pro
duction of two-*heel brakes. Had
our production been on a smaller
I wale where the co*t of capital
rlautge-over or where the mental
inertia wa* lea*, the new Idea would
have been adopted more urlrkiy
For many year* the Belt telepttune
receiver* were made with r*posed
metal bmdmg-poau or terms at*
woman, who, she knew, was de- '
lighting in making this insol
ent speech, now that she
thought she had nothing to lose
bv it.
“You realize that you are
breaking your promise to Mrs.
Chase ?”
“I didn’t make her any
promise. She laid down the law
and I didn’t say different, yes
or no.I can’t stand things
as tiiey are, and I'm going.”
“Can you arrange,” said Jo
coolly, “to leave this evening?
Jimmy can take you and your
trunk to the 7 o’clock train.”
Mrs. Lawson stared. “Just
as you likp,” she answered af
ter a minute. “I s’posed you’d
, want a week’s notice.”
“Not at all. It’s much bet
ter to end an unsatisfactory re
lation as quickly as possible,
don’t you think.”
Mrs. Lawson bad not thought
so, nor bad intended to end the
relation at all. She had
expected to be coaxed and
bribed to stay. What should
they do without her, she would
like to know that?
Jo knew what they should do
without her.
Ten minutes after this brief
interview Jo slipped away
down the lane to Norah O’Gra
dy’s little brown cottage.
“We’re ready for you, Mrs.
O’Grady,” she announced,
with a smile. “The storrn has
broken, the lightning’s struck,
and no damage done. The air’s
clear again—it was hardly dis
turbed. Can you come tonight
after the 7 o’clock’s gone?”
“Sure, an’ I can,” Norah
agreed. “I‘ve been packed an’
reaay since ye let me Know the
clouds was gatherin’. I’m glad
ve r rid of her, the tomb-faced
old thing. 1 never did see how
.Mrs. Chase come to get her,
who likes things cheerful round
her.”
“It won’t be easy, you know.
Miss Sturgis does have many
callers, and likes always to
have them served with some
thing very nice before they
go.”
Xorah nodded. “We'll get
along with that. I ran make
the things tasty—it’ll he you
that. 11 have to show me how to
have ’em look pretty. I never
e ud get a sprig o’ parsley to
look like anything hut a pine
tree. I can't make pitaties lie
in a fancy hedge around a beef
steak, the way I’ve seen that
woman do. Hut the pitaties’ll
taste as good as hers, that I
know.”
“That’s all that’s neces
sary, ” .To assured her. “And
it will be such a comfort to
see your nice jolly face in the
kitchen, 1 II he glad enough to
come out and make the “fancy
hedges,’ when it’s really im
portant. Mostly, it won’t he.”
“Tell me, before I do he see
in’ for myself,” begged Xorah,
“as one friend to another, if
I may he so hold. How do ye
get along with the cousin, r’al
ly!”
“Very well indeed.” Jo as
serted. “People don’t need to
think alike, you know, Mrs.
O Grady, in order to live with
each other. Shall Jimmy bring
your things on his way back
from taking Mrs. Lawson to the
train!”
She s quality, all right.”
thought the Irishwoman ap
provingly. “She won’t talk to
me about thim. though she
knows I know she’s having a
divil of a time with that Miss
Adelaide, that won’t lift her
finger to help hersilf. Faith,
if l can make things ’asier for
Miss .Tenney I’m glad to go,
an' her with all the responsibil
ity.”
All the responsibility was in
deed something for .To to shoul
der. She herself thought it
would be a far simpler matter
with Mrs. Lawson gone, even
though Norah knew few of the
finer devices of accomplished
cookery. Adelaide’s breakfast
trays, taken up by Mary at 10
or IT o’clock in the morning;
her demands for special dishes
at luncheon, because of the lan
guid nppetite induced by the
late breakfast: her afternoon
tea service j her orders for
travs of rich filled sandwiches
and icy beverages at any hour
of the evening, and for ant
which occasionally far* * hooka to
telephone inert. Smaller Independ
ent telephone companies were able
to adopt a new receiver within
cloeed terminal* almost a* soon a*
invented nut the btg Bell organ
nation could not iiutal! them until
It had sbeorbed the coat of the
million* of phones In u*e that had
lo be wrapped Here wa* a rate
where quantity production held up
progree* Similarly, the new French
type of desk aet la beuia demand
ed but the telephone company ran
not afford to aukatltut# It for the
present type tf offered at the
prtre of the old one. every one
would demand It. yet the tactortr*
number of people—all these
were items which were likely j
to make iven the generous Nor
ah rebel. But she would take
care of them, for the sake of
Miss Jenney. Jo was just be
ginning to understand bow de
voted to her Norah was. She
would be au ally worth hav
ing.
On the second evening of
Norah’s incumbency Jo sent
her off duty early after dinner,
for the day had been a trying
one. Adelaide had found Nor
nh's style of sending in her un
deniably well cooked dishes
quite unbearable, and had fret
fully said so.
“Who ever saw a mixture
like that!” she complained.
“There’s everything on earth
in it. I detest carrots and on
ions anywhere, and they’re all
through this!”
“It may not look pretty,”
declared her brother Bradley,
eating of the despised dish
with gusto, “but it’s tbe best
tasting stuff I ever tried. Me
for more, please, Miss Jenney.”
“This is one of Mrs. 0’Gra
dy’s specialties,” Jo said good
humoredty, “and it’s so good
for the children I told her tn
make it, today. I thought you’d
quite enjoy it, too.”
“Please don’t model your
meals for us on the children’s
health,” Adelaide murmured.
“I wish very much to gain
weight while I’m here, an!! I
can’t do it on this sort of un
appetizing diet.”
Jo said nothing, because she
couldn’t say what she wanted
to, and anything less scathing
wouldn’t be satisfying. All dav
Adelaide had been peculiarly
trying, almost as if she had
made a point of it on arising in
the morning. As she left the
table she said distinctly and
with an air of command, but
without looking at .To:
“We’re expecting a dozen or
so people up tonight. About IT
o’clock I shall want plenty of
particularly delicious sand
wiches, and A big bowl of
punch.”
•To didn’t answer. She
provided, hut she didn’t intend
provided, but she didn’t intend
to keep Norah and Mary up
to do it. After they had gone to
bed she hefself prepared both
sandwiches and punch—the lat
ter a mixture of fruit juices
and ice, which she knew would
►be given its special ingredient
and appeal by the Sturgises
themselves. Their friends ar
rived with the fall of dusk, and
the lights from the windows
fell upon gay frocks and white
flannels, and there was the
sound of lively voices, and now
and then the twang of a guitar,
had been able to see still more
clearly than before that she
was well worth looking at and
talking to. He had done plenty
of the looking, hut neither Ad
elaide nor do herself had en
couraged him in the talking
Now, however, observing the
supple figure in the lamplight,
arid the grace and skill of every
motion of the capable, beautiful
bands, Bradley promptly forgot
bis errand and his guests. He
sat down upon the edge of the
scoured kitchen table, prepared
to make the most of this inter
esting opportunity.
* il. i *i
■ eu'T*> »• mi v i nr n)i i m ii
with a message from Adelaide
for the cook. Bradley Sturgis
eame upon -Toe .Tenney work
ing alone at the task set for
Norah, her hare arms rosy in
the lamplight, for the old
house had never been equipped
with a modern lighting sys
tem. Oil lamps in the kitchen
and candles elsewhere had de
lighted Sally Chase, and she
had laid in large stores of long
dipped eandles in all shades,
for lavish use about the house.
(TO BK CONTINUED)
A Start.
Prom the Christian Science Monitor
The daughter was In the middle
of her singing lesson when the
mother came Into the room. She
listened for a moment or two, and
then broke in:
"How la T.f.ibeth getting on? Do
you thing she'll make a good sing
er’”
The teacher seemed at a loss for
reniv.
"It's hard to determine Just
now." he answered.
"But surely she possesses some of
the qualifications?”
"Well—er—madam, she's got a
mouth certainly.”
could not promptly supply the de
mand. So the company Is meeting
the problem br supplying the new
iype at an additional coat. Uni*
dackenmg the demand and allowing
'be factories time to catch up with
i ha requirements.
These Illustrations are not given
to disparage quantity production
hut simply to Indicate one of the
hurdle* which taree production ha*
to himn to keep its product up to
dale It i« reported that soma Am
erican In yen tor* have even been
tired to take their Invention* to
England or to Prance, where the
quantity production handicap U not
so great, in ruder to fet them need
«
| OF INTEREST TO FARMERS
MACHINERY STORAGE
The ideal place for farm ma
chinery during the winter months,
as everyone will agree, is a machine
shed that can be kept dry. The
American farmer is not noted for
the care he bestows upon his ma
chinery and for that reason he
wears it out in much less time than
if more sheds were built for hous
ing it. One authority states that
the average farm machine would
last twice as long as it does‘if it
were properly housed when not in
use. So far as we know there are
no reliable figures available on this
subject, but good machine sheds are
economical in these days when so
much and such valuable machinery
is in use on almost every farm.
But even if a man does not have
a machine shed he can do much
toward preserving his implements
in good condition. Plowshares and
cultivator shovels should receive a
heavy coat of axle grease as soon
as they are no longer to be used
for the season. Tongues and other
wooden parts should receive a coat
of paint and a dry place found for
them.
While putting away the ma
chinery it should be given a care
ful examination and a list be made
out showing needed repairs, which
can be made during the winter or
shortly before spring opens. Trust
ing to memory concerning repair
parts is a poor plan for one is cer
tain to forget some of them and
rush orders will then have to be
made Just when t£e parts are most
needed. “Don’t put off till tomor
row what you can do today,” is an
old saying that applies very well to
our farm implement and machinery
repairs of today.
-—
IT MIGHT HAPPEN
Agriculturists should accustom
their minds to the idea that farm
ing methods are capable of extraor
dinary changes and may in coming
years be quite unlike what is now
the accepted thing.
Who cap imagine, without a kind
of mental wrench, an agriculture
where no grain but wheat is ever
raised to maturity, except for seed?
Yet that is the kind of agriculture
suggested recently to a meeting of
agricultural engineers.
Why should we spend months
growing rye and harvesting the
grain, producing 113 pounds of pro
tein and 850 pounds of total nu
trients to the acre, when we can
cut the young plant. 18 inches tall,
and secure 902 pounds of protein
and 3.188 pounds of total nutrients
from the same acre?
Why should we grow oats to ma
turity, getting 269 pounds of protein
from a 35-bushel crop, when we can
cut the plant when only a month
old and get 351 pounds of protein?
Even wheat, the aristocrat, yields
from 18 bushels of grain 134 pounds
of protein, and that from an acre
of young plants cut twice in April,
1,004 pounds—more than seven
times as much.
If the purpose of growing field
crops is to produce food for. animals,
principally, these are things to
ponder over. Are we wasting the
land's time? Is the idea of one
year, one crop, about to go into the
discard.
-♦ ♦ -
SANITATION AT FARROWING
While sanitation proves highly
satisfactory at all times, perhaps it
Is most important at farrowing time.
Therefore, the preparation of the
farrowing pens and the sows for
farrowing are two very important
matters that should receive your
close attention. In the first place,
the pens should be thoroughly
cleaned in order to eliminate all
disease germs, especially the worm
eggs.
Just scraping out the pens with a
scoop or shovel will not suffice. The
real method to use is to first clean
fAllt. ftll tVlA roftlCA r\r rlirf frnm
floors and walls with either a shovel
or a hoe. Then thoroughly scrub
both the floors and walls of the
pens with a solution of boiling lye
water. Allow the pens to dry thor
oughly before putting in the bed
ding.
Now. with the farrowing pens
clean, the sows are ready for their
quarters. Three or four days prior
to farrowing, the sows should be
thoroughly washed with soap and
water. Particular attention should
be paid to their udders. Then the
sow3 should be put into the far
rowing pens before farrowing day.
If these precautions are taken. It
will eliminate, or at least minimize,
the chance of the little pigs getting
various disease germs, and particu
larly the worm eggs. Into their svs
tem. Otherwise, with the first few
mouthfuls of milk the new born
pigs may swallow thousands of
worm eggs and germs of disease
THE BOY AND THE Pf,
Making your bov a partner bv
financing his purchase of a pure
bred pig. Is, we think, a better meth
od of making him a pal than teach
him how to shoot an air rifle, the
method a sporting goods company
advises.
If he shows an interest In votir
hogs, how much more Interest he
will allow In some of his own He
will probably need help In purchas
ing his pig. Loan him the money,
( HKAfEHT DAIRY PEED
Tlie owner of a cow which pro
duced 10.584 pounds of milk and
543 8 pounds of butter fat last year
waa asked "what Is the cheapest and
best form of food for dairy cows’’*
"Pure water." he replied "Only
be rare that the water ta pul In the
cow and not In the mtlk can."
Milk ti approximately 87 per cent,
water and If the cow does not have
aeeeaa to an unlimited supple of
freah. clean palatable water, her j
mtlk flow ti bound to suffer hoavtly
A high producing row will consume
from 39 to M fallens of water net !
but don’t give it to him. Let nun
have feed from your granaries, also,
but have him keep a strict account
of the cost of feeding. And then
when the pig as sold at a 4-H sale
or student's sale, let him start his
own bank account with the profits.
The advantages to the boy are
many. He is busy doing something
constructive; he is guided by an
older and experienced hand, and
costly mistakes are averted; his in
terest is quickened because it Is his
property that he is working with; he
learns the rudiments of business and
the value of a dollar; he is intro
duced into a fascinating business,
and, most important, his Dad be
comes both his partner and his pal.
Daughter does not need to be ex
empted from this plan, just because
she Is a girl. The prize winning pig
has more than a few times been
shown by a girl Girls frequently
take as keen an interest in this sido
of farm industry as their brothers.
Did you ever hear a parent com
plain because he did not have any
thing in common with his son? I
have, often, says one "Dad” who has
a son as his “partner,” and I know
those complainers never tried a
plan like this, because its success
has been frequently demonstrated.
ROTATION IDEA ANCIENT
It has taken 3,000 years to develop
the principle of modern crop rota
tion, and the beginnings of that de
velopment can be traced clear back
to Biblical times, according to a
study recently made by W. W. Weir
of the bureau of soils. United States
department of agricultui'e.
Three thousand years ago cereals
were the chief source of food, and
It was natural to grow these crops
on the same fields, year after year.1
But the farmers of that period
finally noticed that the land was
suffering. Resting the land and
allowing the weeds to grow up, they
found, seemed to help.
The oldest record of such prac
tice. Mr. Weir finds, is in the Mo
saic laws (about 1400 B. C.>, com
manding the people, “And six years
thou shalt sow thy land, and gather
in the fruits thereof; but the sev
enth thou shalt let it rest and be
still."
This first stage in a crop rota
tion gave away about 29 B. C. to
“bare fallow.-' Farmers then, for
Instance, sowed a winter grain like
wheat, then a spring grain like
barley, then allowed the field to lie
in “bare fallow.”
More than 1,000 years elapsed be
fore the third stage in rotation ar
rived. Then, about 1600 A. TV. Flem
ish farmers abolished “bare fallow"
in favor of clover, grown in rota
tion with hemp, turnips and smallj
grains. This was a big step for
ward because it permitted keeping
more livestock and renewed as well
as rested the land.
The fourth stage, adopted in the
fields by English farmers during
the 18th century, was the introduc
tion of intcrtillage. Nowadays it is
customary for farmers' to use a ro
tation of an intertilled crop, a small
grain crop and a grass leguminous
crcp.
- — ♦ ♦ ---
GOOD CARE PAYS
Let the chickens on the farm
rough it and rustle for themselves
and they will give little in return.
The truth of this was demonstrated
last year in Iowa county, where a
group of farmers in co-operation
with the agricultural economists at
Iowa State college kept cost ac
counts on their farms.
On one farm the hens averaged
39 eggs each: on another, with good
care, they laid 153 eggs each—near
ly five times as many as where they
got poor care. The income per
hen was $1.77 on the former place
and $6.77 on the latter.
The profits from poultry on the
various farms keening accounts
varied widelv. One farm had a net
profit of $290 while another lost
$196. after deductions had been
made for feed intpresf on iie In
vestment, labor and a charge for tho
use of buildings and equinment. Tho
poultry enterprises on these farm*
returned an average of 6 per cent,
of the total farm income, varying
from 2 to 14 per cent, on the ln
div dual farms.
The average egg yield was 90 egg*
per hen. which could be increased
materially bv culling out the low
producing hens snd by attention to
better feeding and care of th*
flocks.
IMPROVING MILK FT.AVOR
Experiments just reported by tho
United States department < agri
culture show that feeding green soy
beans to dairy cows just beforo
milking them tends to Improve tho
flavor of the milk. The soybean*
were fed in quantities up to 30
nounds per cow. The soybeans wero
first fed when the plants began to
form pods and were continued un
til the beans had reached full sizw,
hut were not hard While soybean*
improve the milk flavor, rape fed
green Just before milking had th*
opposite effect, tmoartlne an obl*c
tlonable flavor to the milk.
SITPPI.KMF.NT4L PSSTI'RK
Sheen can find good pasture in
a stubbie field after threshing Ran*
sown with small grain in the soring
furnishes the best pasture until 'ho
late, hard freezes In the fall.
dav Cow teatera have found In nu
merous cases that the milk orodiie
Uon of a herd was increased 7 to *
per rent when automatic drinking
rupa were Installed In the stalls, of
fering the row unlimited supnlv of
water whenever desired. A rejlahlo
automatic water supplv system haa
proved *o be one of the most valu
able Items at a dairy farm's equip
ment.
• •
PLANT ONI.V RI 4T
High priced seeds that produe*
high yields are cheaper than low
prtc«d seeds that produce low vlelda,