Premium Winners.
(Continued from page four.)
ond, Lewis Thomas.
Rutabagas—First, H. L Wolfe
Second, Frank Friesen.
Parsnips—First, Lewis Thomas.
Carrots—First, Mrs. E. Young
Second, Lee Hershiser.
Black Wax Beans—First, Ed. Lar
son.
Yellow Onions—First, W.F.Grothe;
Second, J. K. Aaberg.
Turnips—First, Mrs. Albert Eppen
baugh; Second, J. K. Aaberg.
Salsify—First, Lee Hershiser; Sec
ond, J. K. Aaberg.
Largest Winter Squash—First, Fred
Richter; Second, W. F. Grothe.
Largest Pumpkin—First, H. I.
Wolfe; Second, Mrs. John Larson.
Largest Watermelon—First, H. I.
Wolfe; Second, Jacob Beaver.
Best Watermelon—First, H. I.
Wolfe.
Winter Cabbage—First, Ben Johr
jng; Second, Mrs. J. K. Ernst.
Cone Cabbage—First, J. K. Aaberg.
Cauliflower—First, Lee Hershiser.
Best Winter Squash—First, J. K.
Aaberg.
Hubbard Squash—First, D. D. Miles.
, Summer Squash—First, Leo Carney;
^Second, Fred Richter.
Sweet Pumpkin—First, E. Bowen;
Second, J. K. Aaberg.
Field Pumpkin—First, Frank Tem
plin; Second, E. Bowen.
Nntmeg Melon—Second, W. F.
Grothe.
Head Lettuce—First, Lee Hershiser.
Second, W. A. Gannon.
Cucumber—First, Mrs. E. Young;
Second, Mrs. A. F. Sauser.
Mango Peppers—First, Mrs. Chas.
Bausch; Second, J. M. Kendel.
Red Peppers—First, Mrs. John Lar
JONATHAN APPLES!
There is a Car Load of
Jonathan Winter Apples
on the Northwestern track
at O’Neill* for sale cheap,
by baket or barreL
Get Yours while they Last
Prepare for Cold Weather
We are headquarters for the celebrated Buck's and
j Cole' Base Burners and Hot Blast Heaters. No better
j Stoves made. If you are in the market for a Stove be sure
and see our stock before you buy.
Points of Merit in
“Buck’s” Ba^se Bvirrvers
I A non-competitive heating machine
that is the most beautiful, best mounted,
easiest controlled Base Burner in the
world.
- It is a specialty, because it has a
I double base; it is two stoves in one; a
I first-class Base Burner multiplied by
1 two.
On account of the Double Base it has
R a hot air circulating flue system twice
& the size of any other Base Burner.
The double base and double size hot
air circulating flue system produces the
largest radiating surface ever put into
any Base Burner.
This causes it to deliver double the
heat with a given amount of fuel, or as
i much heat with half the fuel,
j Features Which Are Found In All
“Buck’s” Base Burners—
% Largest amount of direct radiating
l surface ever put into a stove of equal
; size.
wt All heat makes complete circuit oi
base, heating all corners equally.
Circle flue forces heat to all sides and
J corners of base flues.
Magazine has locked joints—prevents
leakage of gas.
Fire pot almost as wide at bottom as
at top giving large fire surface on
j grate.
Automatic cover under swing top fit
ted gas-tight.
Revolving fire pot allows for equal
wear.
Extra long teeth on fire pot admit air
freely and aid combustion.
Anti-clinker grate, with hollow du
plex center, removes dead ashes.
Beveled shaking ring forces all ashes
to duplex center.
All nickel parts ventilated, which pre
vents tarnishing.
Fire pot and ring can be removed in
five minutes in the parlor.
Removable grates and grate frame.
Body construction such that all inside
plates can be replaced without dis
mounting stove.
Clean-out for base flues, in front, for
convenience.
All sizes made with extra large tea
kettle attachment.
Symmetrical in appearance, elegant
in design, finish and ornamentation.
Fairly sparkles with highly polished
silver finish nickel.
No handsomer heater ever adorned a s
home. j
Made in one grade only, and that the
best.
Produces more heat for less money
than any other stove in the world.
Cole’s Original Hot Blast Heater
WE OFFER) YOU—A Heater in which the fire is not out from Fall until Spring*
j A Heater that gives even steady heat day and night. A Heater that will not puff
| and is the most eastly kept clean. A Heater that will save you time and money in
greatly reduced fuel bills. COLE’S ORIGINAL HOT BLAST is the only stove of
^ any kind that has all these advantages. Decide now—Put this beautiful and
j economical Heater in your home today.
You Feed The Fire
(Through the cleanest and most convenient feed
door possible—no smoks, no soot, no spilling coal,
less lifting.
jj This sanitary feed door is placed in the top of the
stove, the same position as in all high priced base
burners.
Add to this the advantage of less coal to lift and
to carry, due to the guaranteed fuel-saving, and re
l member also that by this modern arrangement the
, powerful radiating surface of the sensitive steel bodj
is not hampered or impared by old-fashioned side
doors, and you have the cleanest, handiest, and most
I economical stove on the market at any price.
No Puffiing or Soot
In your house. This patented Anti-puffing device
can be had only on Cole’s Original Hot Blast heaters
and is guaranteed to prevent puffing. This great
jj boon to the housewife" places our modern heater
above all competition. If you have an eye for true
comfprt and economy you will place Cole’s Original
| Hot Blast Heater in your home today.
The Guaranteed Fuel-Saving
And fire holding qualities are made possible by
the Patented Air-Tight Lower Draft which makes an
everlasting air-tight connection with the steel body
which cannot be effected by the fiercest heat. This
great feature makes our guaranteed air-tight con
struction possible and places this beautiful heatei
as the heating stove without a peer. Put one in
your home now.
Think Of It
Use any fuel—this heater will hold fire perfectly
and give all the heat available from hard coal, soft,
coal, crushed coke, wood and cobs, as well as from
the cheapest grades of slack, lignite or siftings. !
Every ton of soft coal is fully half gas. Stop the
scandalous waste of this valuable fuel—it is entirely
saved in Cole’s Original Hot Blast, since our novel
construction eliminates all but one or two joints
and, owing to our Patented Construction, these can
never be loosened and made to waste this fuel. i
This Remarkable Heater
Uses less hard coal or coke, and requires less
attention than any base burner made.
Ideal economy in burning hard coal and coke can
only be had with a deep bed of coals. This is im
possible in base burners owing to the very shallow
fire pots used, but is realized in Cole’s Original Hot
Blast, since the entire stove is filled with hard coal
or crushed coke to the extreme top of the inside cast
lining, and the fuel is burned under perfect control
at slow combustion. The heat from this large body
of fuel is in direct contact with every square inch ot
the nearby sensitive steel radiating surface and
radiates more heat at slow cherry-red combustion
than other stoves at white hot rapid combustion.
Another reason for great economy is that Cole’s
Hot Blast has twice the positive radiating surface of
a base burner with the same size fire pot. It is the
safest and most powerful heater ever placed on the
market for hard coal or crushed coke.
Unlike Other Stoves,
It does not require any change of fixtures to sue
cessfully burn different fuel. Wood, cobs, trash and
even garbage can be burned with perfect success.
The large sensitive radiating surface responds
quickly to a wood or cob fire and owing to the airr
tight construction, the stove will hold fire over night
and the fire is never out, unless from neglect. If
the best is none too good for you, and you have an
eye for economy, you will purchase this handsome
heater for you home.
Warner & Son, O Neill.
Quality Dealers. *
sun.
! Celery—First, W. H. Bedford; Sec
ond, Mrs. Chas. Eppenbaugh.
Rhubarb—First, Lewis Thomas;
Second, Miss O. Thomas.
Radishes—First, Mrs. F. P. Hunter;
Second, Mrs. Mary Uhl.
Largest and Best Collection of Farm
Products—First, D. D. Miles.
Largest and Best Collection of
Grasses—First, Fred Richter; Sec
ond, D. D. Miles.
Largest and Best Collection of Root
Crop—First, D. D. Miles; Second,
Lewis Thomas.
Non-Descript.
Milo Maize—First, David Hite.
Macaroni Wheat—First, Ed. Larson.
Barley—First, Ed. Larson; Second,
Fred Richter.
Apple Melon—First, W. A. Gannon.
Peas—First, J. K. Aaberg.
Soudan Grasses—First, Lee Her
shiser.
Kitchen and Dairy.
Sample Home Made Cheese—First,
Mrs. Alice Roberts.
Loaf Wheat Bread, Hop Rising
First, Mrs. A. F. Sauser; Second,
Mrs. Lewis Thomas.
Mrs. Lewis Thomas wins the So
Lite Flour.
Loaf Wheat Bread, Salt Rising—
Second, Mrs. Alice Roberts.
Loaf of Brown Bread—Second, Mrs.
B. Lamason.
Buns Raised Biscuit—Second, 0.
Thomas.
Pan of Buns—First, H. I. Wolfe.
Pan of Cinnamon Rolls—First, H. I.
Wolfe; Second, S. E. Travener.
Pan of Ginger Cookies—First, Miss
«-v mi_
vy ■ x uouinoi
Pan of Fruit Cookies—Second, Mrs.
L. Thomas.
Pan of Sugar Cookies—Second, Mrs.
L. Thomas.
Favorite Cake Layer—Second, Mrs.
J. S. Jackson.
Minnehaha Cake—First, Mrs. J. S.
Jackson.
Gold Cake Loaf—First, Mrs. Alice
Roberts; Second Herman Obeser.
Chocolate Layer—First, Mrs. Alice
Roberts.
Sunshine Cake—First, W. A. Gan
non.
Apple Sauce Cake—First, Mrs. Alice
Roberts.
Doughnuts—First, Cecil Browning.
Loaf of Corn Bread—First, Mrs.
Sam Barnard.
Any Kind, Not Listed—First, Emma
Klug; Second, Edna Bedford.
Pies.
Lemon Pie—First, Cecil Browning.
Apple Pie—Second, W. A. Gannon.
Rhubarb Pie—First, Mrs. Alice
Roberts.
Grape Pie—First, Mrs. Alice
Roberts.
Tomato Pie—First, W. A. Gannon.
Any Kind of Pie, Not Listed—First,
Alice Bain; Second, Alice Bain.
Best Collection of Cakes and Pies—
First, Mrs. Alice Roberts.
Apple Jelly—First, Alice Bain;
Second, Mrs. Geo. Bressler.
Blackberry Jelly—First, Mrs. C. B,
Scott.
Currant Jelly—First, Mrs. C. B.
Scott.
Chokecherry Jelly—First, Mrs.Cars
callen.
Cherry Jelly—First, Mary Horis
key; Second, Mrs. Clyde Mather.
Crab Apple Jelly—First, Mrs. P,
Killmurry; Second, Mrs. L. H,
Downey.
Gooseberry Jelly—First, Mrs. L
Thomas; Second, Mrs. Clyde Mather.
Grape Jelly—First, Mrs. Edna Dim
mitt; Second, Mrs. Clyde Mather.
Orange Jelly—First, Mary Horiskey.
Peach Jelly—First, Mrs. Clyde
Mather; Second, Mary Horiskey.
Plum Jelly—First, Mrs. A. F.
Sauser; Second, W. A. Gannon.
Rhubarb Jelly—First, Mary Horis
key.
Rasberry Jelly—First, Edna Bed
ford.
Jellies Not Named—First, Mrs. C.
B. Scott; Second, Mrs, Geo. Robinson
Jams. ■>
Gooseberry Jam—First, Mrs. L
Thomas; Second, Miss O. Thomas.
Apple Butter—First, Mary Horis
key Second, Miss O. Thomas.
Jams Not Named—First, Mrs. C.
B. Scott; Second, Edna Bedford.
Preserves.
Not Named—First, Mrs. Geo. Robin
son; Second, Edna Bedford.
Strawberries—First, Mrs. Sam
Barnard.
Pear—First, Gertrude Hoffman.
Crab Apple—First, Mrs. C. B.
Scott; Second, Mrs. R. R. Dickson.
Plum—First, Mrs. Sam Barnard.
Tomato—First, Miss O. Thomas;
Second, Edna Bedford.
Watermelon—First, Mrs. Alice
Roberts.
Peach—First, Gertrude Hoffman;
Second, Mrs. R. R. Dickson.
Pickles.
Cucumber—First, W. A. Gannon;
Second, Mrs. Mary Uhl.
Crabapple—First, Mrs. S. E. Taven
ener; Second, Louise Brown.
Mixed Pickles—First, Mrs. A. Mer
ril; Second, Mrs. S. E. Tavenener.
Peach—First, Cecil Browning; Sec
ond, Lewis Brown.
Green Tomatoes—First, Mrs. Alice
Roberts; Second, Miss O. Thomas.
Cucumber—Second, Mrs. L. Thomas.
Onion—First, Miss O. Thomas; Sec
ond, Helen Thomas.
Spiced Apples—First, H. I. Wolfe;
Second, Mary Horiskey.
Spiced Pears—First, Mrs. R. ^
Dickson; Second, Mary Horiskey.
Catsup—First, Mrs. Anna Hughes;
Second, Edna Bedford.
Pickles, Not Named—First, Helen
Sauser; Second, Mary Horiskey.
Canned Goods.
Peaches—First, Mrs. Chas. Bausch;
Second, Lewis Brown.
Cherries—First, Mrs. Carscallen;
Second, Mrs. Edna Dimmitt.
Grapes—First, Mrs. Anna Hughes;
Second, Mrs. Alice Roberts.
Plums—First, Lewis Brown; Sec
ond, Mrs. Hughes.
Blackberries—First, Mary Horiskey.
There is no
after-glow
When you blow out a
Safe Home match, it is
OUT. And it stays out.
Every Safe Homematch
is chemically treated to
prevent after-glow.
Safe Home matches
are extra long and extra
strong.
The extra length means
extra service.
SafeHome matchesare
non-poisonous. They
are safe to have in the
home.
All grocers.
5c a box.
The Diamond Match
Company
1
■r
Y°U go just where
you drive
straight* sure, ifi all
weathers’*—when
you equip with
United State*
“Chain Tread’’ Tires
—the famous,, popular
priced, long-mileage,
anti-ftkid tires.
A«k ui the price of the iize
you uie—and let ui show
you why “Chain Treadi”
are real economy tires.
WARNER & SON
O’Neill, Nebraska
Gooseberries—First, Mary Horis
key; Second, Edna Bedford.
Rhubarb—First, Mrs. Alice Roberts;
Second, Mrs. D. W. Cameron.
Apples—First, Mrs. Alice Roberts;
Second, Mary Horiskey.
Crab Apple—First, Lewis Brbwn;
Second, Mrs. Edna Dimmitt.
Not Named—First, Mrs. Mary Uhl;
Second, Mrs. Carscallen.
Nondescript.
Wonderberries—First, W. A. Gan
non.
Plum Jam—First, Mrs. A. Merrill.
Cherries Preserves—First, Bernice
Golden; Second, Mrs. A. Merrill.
Angle Food Cake—First, Herman
Obeser.
Loaf of Graham Bread—First, H. I.
Wolfe.
FOR SALE.
A Good Going First-Clas
Cafe. Fine Business, Have
othea business is reason for
selling. Address
CAFE. Care of this Office
ALL TIRED OUT.
Hundreds More in O’Neill in the Same
Plight.
Tired all the time;
Weary and worn out night and day;
Back aches; head aches,
Your kidneys are probably weaken
ed.
You should help them at their work.
Let one who knows tell you how.
E. Bartling, Creighton, Neb., says:
“I was so bad with my back that I
couldn’t get up without catching hold
of something for support. At night I
could hardly rest on account of a
dull, nagging backache. I also had
trouble with the kidney secretions,
which at times were too frequent; then
again scanty. I had headaches and
dizzy spells and I was tired nearly all
the time. Doan’s Kidney Pills finally
cured me. I have been free from
kidney complaint since.”
Price 50c, at all dealers. Don’t
simply ask for a kidney remedy—get
Doan’s Kidney Pills—the same that
cured Mr. Bartling. Foster-Milburn
Co., Props., Buffalo, N. Y.
