\ Summer Luncheons ■ inajiffy "III I rLet Libby'* splendid chef* relieve you ~ I W of hot-weather cooking. Stock the ™ pantry ^ shelf with cMtfZSg* & and the other good summer meats—including Libby’s Vienna Sausage—you'll find them fresh and appetizing. Libby, McNeilI & Libby, Chicago S I NOT MODERN KIND OF BEAU Girl of Today Is Looking for Some, thing Different From This All Too-Bashful “Chump.” The dear girls were comparing notei on subjects of more or less impor tance. “Your beau seems rather bashful,’ said Stella. “Bashful!” echoed Mabel. “Why bashful is no name for it.” “Why don’t you encourage him?* queried her friend. “I have tried,” answered Mabel, “but the attempt was a measly failure. Only last night I sat all alone on the sofa and he perched up In chair as fai away as he could get. I asked him If he didn't .hink it strange that the length of a man’s arm was the same as the distance around a woman's i waist, and what do you think he did?’’ “Just what any sensible man would have done—tried it, I suppose.” "Not any, thank you. He asked 11 f could find a piece of string, so we could measure and see if it was a fact. Isn’t he the limit?” Mollified. This really happened in New York ’.he other day: Displeased Parent—Molly. I find pou have been buying three pairs of gloves without my permission. Why Jid you do it? Miss Molly (aged twelve)—Why, daddy, I was obliged to have some gloves; I hadn’t a pair to wear! Displeased Parent—It was very wrong of you to buy the gloves with out asking either your mother or me about it. Miss Molly—Well, never mind, dad dy dear; they won’t cost anything. I had them charged!—New York Eve ning Post. She Understood. “I took my wife out to a ball game yesterday,” said Fansome. "I know you suffered,” said Park way. “Indeed I did! The home team gave a rotten exhibition of ball playing and the caustic comments my wife made kept me squirming until the last man was out.” Her Bright Outlook. “How are you going to spend the summer?” “Pa’s rented a cottage again, and I suppose ’111 spend it in the kitchen cooking fish for our city friends to eat, the way I did last year.”—Detroit Free Press. Going Up. “It takes a good man to bring home the bacon.” “And it takes a better man than it did a few years back. Meat products are on the rise.” BUILT A MONUMENT The Best Sort in the World. “A monument built by and from Postum,” is the way an Illinois man describes himself. He says: “For years I was a coffee drinker until at last I became a terrible suf ferer from dyspepsia, constipation, headaches and indigestion. “The different kinds of medicine I tried did not cure me, and finally some »ne told me to leave off coffee and :ake up Postum. I was fortunate in having the Postum made strictly ac jording to directions on the pkg., so that from the start I liked It. "Gradually my condition changed. The old troubles disappeared and I began to feel well again. My appetite became good and I could digest food. Now I am restored to strength and health, can sleep sound all night and iwake with a fresh and rested body. “I am really a monument bUilt by Postum, for I was a physical wreck, distressed in body and mind, and am now a strong, healthy man. I know exactly what made the change; it was leaving off coffee and using Postum." Name given by Postum Co., Battle Creek, Mich. Read “The Road to Well ville,” in pkgs. Postum comes in two forms: Postum Cereal—the original form— must be well boiled. 15c and 25c pack ages. Instant Postum—a soluble powder— dissolves quickly in a cup of hot wa ter, and with cream and sugar, makes a delicious beverage instantly. 30c and 60c tins. Both kinds are equally delicious and eost about the same per cup. “There’s a Reason” for Postum. *■ * — —sold by Grocers. mi mi mi f MARY MIDTHORNE 1| BY GEORGE BARR McCUTCHEON. Author ot “Graustark,” “Truxton King;,” etc. Copyright, 1911, By Do