fi-^ I The Return of Sherlock Holmes | BY ▲. CONAN DOYLE. Copyright. 1903, Copyright, 190S, i If A Conan Doyle tad Collier's Weekly. by NeClore. Pkillipa <& Co. 1 k..—■ — ^ .. VI. THE ADVENTURE OF BLACK PETER. I HAVE never known my friend to be in better form, both men tal and physi cal, than in the year '95. His in / creasing fame /1 had brought I/ with it an im /.niense practice, II and I should be V guilty of indis W cretlon if I were 7 even to hint at I the identity of some of the il lustrious clients who crossed our humble threshold in Baker street. Holme*, how ever, like all great artists, lived for his art's sake, and, save in the case of the Duke of Holdernesse, I h a v e seldom known him to claim any large reward for his inestimable ser vices. So unwonuiy was he—or so capricious—that he frequently refused hla help to the powerful and wealthy where the problem made no appeal to his sympathies, while he would devote Weeks of most Intense application to ■the affairs of some humble client whose case presented those strange and dra matic qualities which appealed to his Imagination und challenged his In genuity. In this memorable year ’Df>, a curious and Incongruous succession of cases bad engaged his attention, ranging from his famous Investigation of the •udden death of Cardinal Tosca—an In quiry which was carried out by him at the express desire of His Holiness the Pope—down to the arrest of Wilson, the notorious canary trainer, which re moved a plague plot from the East End Of London. Close on the heels of these two famous cases came the tragedy of "Woodman’s Lee, and the very obscure Circumstances which surrounded the death of Captain Peter Carey. No rec ord of the doings of - Mr. Sherlock Holmes would be complete which did not include some acount of this very anusual affair. During the first week of July, my t&rtend had been absent so often «od so long from our lodgings that X knew that he had something on hand. The fact that sev eral rough looking men called during that time and inquired for Captain Basil made me understand that Holmes was working somewhere under one the 'numerous disguises and names with ■With which he concealed his own for 'tnfdable Identity. He had at least five '•mail refuges In different parts of Lon don. In which he was able to change his personality. He said nothing of his ’business to me, and It was not my habit to force a confidence. The first posi tive sign which he gave me of the direc tion which his Investigation was tak ing was an extraordianry one. He had (one out before breakfast, and I had •at down to mine when he strode Into the room, his hat upon Ms head and n huge barb-headed spear lucked like an umbrella under his arm. “Good gracious, Holmes!” I cried. "You don’t mean to say that you have been walking about London with that othtng?" “I drove to the bueher’s and back." ■“The butcher’s?” ' “And I return with an excellent ap rwetlte. There can be no question, my oaar Watson, of the value of exercise before breakfast. But I am prepared to bet that you will not guess the form k«hat my exercise has taken." "I will not attempt It.” He chuckled as he poured out the • coffee. "If you could have looked Into Allar ■4jree"s back shop, you would have seen * dead pig swung from a hook In the ceiling, and n gentleman In his shirt • ■leeves furiously stabbing at It with this weapon. I was that energetic person, ■nd I have satisfied myself that by Wo exertion of rpy strength can X trans 'tt* the pig with a single blow. Perhaps •'em would care to try?” “Not for worlds. But why were you •4otng this?" “Because It seemed to me to have an •Indirect bearing upon the mystery of "Woodman’s Lee. Ah. Hopkins, I got ■your wire last night, and I have been wrpeetlrig you. Come and Join us.” Our visitor was an exceedingly alert man. thirty years of age. dressed In a quiet, tweed suit, but retaining the erect bearing of one who was accustomed official uniform. I recognized him ■t once as Stanley Hopkins, a young police inspector, for whose future Holmes had high hopes, while he In turn professed the admiration and re spect of a pupil for the scientific meth ods of the famous amateur. Hopkins’ brow was clouded, and he sat down with an air of deep dejection. “No, thank you. sir. I breakfasted before I came round. I spent the night In town, for I came up yesterday to ceport.” “And what had you to report?" ■“Failure, sir. absolute failure.” “You have made no progress?” —None." “Dear me! I must have a look at the matter." “I wish to heavens that you would, BKr. Holmes. IPs my first big chance, and I am at my wit’s end. For good ness’ sake, come down and lend me a hand." “Well, well. It Just happens that I bave already read all the available evl «*ence, Including the report of the In quest, with some care. By the way, what do you make of that tobacco pouch, found on the scene of the crime? Is there no clew there?” Hopkins looked surprised. “It was the man’s own pouch, sir. His Initials were Inside It. And It was of sealskin—and he was an old sealer.” “But he had no pipe.” “No, sir, we could find no pipe. In to a certain standard under test. Near the writer are located two farms whose' owners have had splendid trade in a near by town in milk and cream. They each bought separators and, as cream sold at 40 cents a quart and the demand w'as great, they proceded to use the separator to the point that they were selling what was littlo beter than skimmed milk to their customers and at 8 cents a quart, with the result that one of them has lost' nearly 80 per cent, of his trade and the other more than half, and all within nine months. Other milkmen who do not own separators are getting the trade. Buy a separator by all means, but do not use it consciously or unconsciously to cheat the. public. FARM FOR YOUR CROP. A writer familiar with the cotton situ ation in the south says that the cottoa growers insist in planting cotton instead' of farming for cotton, meaning that they” grow cotton after cotton using cemmercial fertilizers to force the crops rather than do diversified farming which includes thei raising of stock food and the feeding of stock in order to turn the manure back to the farm. Other sections of the coun try make' the same mistake in different way's. In the corn belt tho grower plants seed from his crib and his yield gets smal ler year after year and he frantically re sorts to the commercial fertilizers which force growth. If he would plan diversified; farming and, more than all, start in on a plan of Improving his seed corn by first getting the best seed the money would buy and selecting certain plants as they grew from w'hlch to take the corn for seed' t;he next year, keeping up this selection, of the best from the best for several years, he would have larger crops of better com and make a corresponding profit. Look, into this plan, friend. BETTER PRICES FOR TOMATOES. The demand for canned tomatoes, the scarcity of labor and, more than all In. some sections the demand for the fresh vegetable has forced canners to raise the price for tomatoes grown for them on con tract and also to remove some of tn« *e strlctions which have made it imDoesiblo to grow the crop profitably with any cer tainty. Certain forms and shades of color are no longer condemned nor are grower® compelled to buy the plants from th» owner of the cannery as was the case in many sections. There promises to be an. extended area devoted to tomatoes this* year, but it is hoped that where a grower Is located near a good market he will not tie himself up by' agreeing not to market the fresh vegetable. Remember that one of the chief reasons for the increase in the price from the canneries is the increased demand for the fresh fruit. The producer is entitled to share the profits of this de mand with the canner and he can do it if he does not obligate himself to grow solely for the canneries. SUMMER GRAIN FOR POULTRY. It Is not to be expected that the fowl® can be taken care of wholly on the range during the summer no matter how ex tensive it may be, grain must be fed in a greater or less amount. During th® summer we do without the mashes and th® corn, feeding wheat and buckwheat, and, beginning in June, more or less cotton seed meal, adding It in vary' small quanti ties and Increasing It gradually until about one-tenth of the daily ration con sists of the oil meal. We do this mainly because it has been proven that the moult ing is made much easier if the hen get® a lot of this oily meal in her system; of course there is more or less virtue in the meal any'way as a food, but we have the moulting period mainly in mind. Once a week wre mix up a lot of buckwheat, wheat, a little oil meal and just a very lit tle cracked corn with some wheat bran and let the birds have it dry; this we usu ally' feed on a strip of meadow which ha® been run over with a lawn mower set very low. The grass is thin and when cut very short the birds spend several hours scratching and eating. This feed they seem to enjoy immensely and we know they get much good from It for enough la given to pretty well satisfy their appe tites. ECONOMIZING GREEN FOOD. When green food is scare or difficult to obtain It pays to plan some way so it will not be wasted. The following description Is of a feeding box that works well. Cut two pieces for the ends each 24 inches long, getting proper curve by using a com. pass. Make the back of the holder of thin boards four feet long and twenty-fouf inches wide and nail one end (figure 5) in place, hinging the other end, using small straps of leather to hold it shut. Covei the holder with coarse mesh wire netting _4 Fti t _ / and hang it in a convenient place high enough so the fowls cannot roost on it yet so they can feed from it readily. Us« hangers of wood, tin or leather as indi cated in the cut at figure 6. This little feeding box will enable the fowls to pick at the green stuff whether it is clover, grass or chopped cabbage without any danger of soiling or wasting it. Such con. vemcncm are inexpensive but save an Immense amount ol itrae as well as food so poultry keepers should use them whoa over possible.