:0
CHAPTER XU.
MOOKNE'8 threat ;
healed alowly, but
she would have no
physician to attend
to It. She wa3
suspicious of 'loo
ters she said. They
made a living by
the deaths of other
people. Out she
made her injury
an excuse for keep
ing her room.
Abaju a week after the affair with
the dilfe, Ralph was lying one night.
nwak-vin hla chamber, the door of
whlrhyjie had left a little rjJar fer air.
For tome reason he could not sleep.
At laiJt'Tie heard a slight rustling sound
In theftnesage, ami directly ho'thought
he hrrjh) the belt of tho hail door with
draws^ dHt sprang up Instantly, and,
putting on hla boots—for ho had not
undressed—went r.oiiieieaaiv down
stain .if,and out of tho [leer, which, as
he hr.ff'oxpectod, he found unfastened.
I hs night was obscure, the faint new
mean hidden In clouds. But the low
murtc.jjr* of voices drew him on, and
Jest'd inn foot of the garden lie saw
dlrtiso^v two figures, standing close
togelhoiy He crept up near them, and
had no difficulty In recognizing his
wife—and he was nearly sure that the
other the mysterious stranger with
whom he had once before discovered
her. *
Tho hi an turned his face toward tho
moon, apd there was light enough to
shew Ralph that his complexion was
dark, h'ls features Irregular, and hl3
chin kcfcvlly bearded. And as lie lifted
fit
up irs right hand to enforce something
i? - he jvns saying, the keen observer also
saw that the third and fourth fingers
were missing.
“It is^of nt» use to beat about the
bush. Mi's. Trenhoime," the man was
5 saying; "no use. whatever. 1 hav& told
you my requirements--”
'i “Hush!”’ she said, fearfully, looking
around her. “I am watched contlnu
« ally. YjP cannot talk here."
? . “Wells then wo will row out to the
Rovcr’g-Roef. It will be pleasanter on
- the water and I have a great deal to say
to you. But you must kiss mo before wo
atari.”
p: Ijnqgeno drew back with a gesture of
contempt, but the man put a strong arm
around her and held her to his sido.
She looked at him a moment, then
lightly totjihed his cheek with her Ups
(\ and e*ld hoarsely:
"Let us go. I am In the mood to he
u on the water. It 1b Just dark and gloomy
enough." ‘
’ He led her down the rocky path to a
- little'cove where a strange boat, prob
^ ably the one in which he had reached
; the Rock, lay moored. She stepped In
i, without hesitation, and he pushed off.
.* Some terrible purpose had flashed In
to life in the brain of Ralph Trenholme.
He dashed down the rocks after them,
unloosened his own boat and, by a cir
cuitous route, made off to the Rover’3
Reef. The low line of-roeks which bore
[ this name formed at ebb tide a barren
island, about two miles from the shore,
but at high water the waves swept It
completely.
-'v Ralph bent every energy to the work
before him, and reached the reef some
fifteen minutes before those for whom
f he yalted. They came on shore, and the
man made fast the boat. They Bat down
‘ ' just, a* little In the shadow of some rag
;;U; ged rocks lying betweeu them and the
little Indenture in the rock where they
had moored their boat, and began to
ft;
(psy
\
ft.. ,
m
|V
converse logemer in low, earnest tones.
But. Ralph did not care to listen. He had
not come to pry into secrets. He had
come for revenge. This woman whom
he had married had dishonored him—
that was enough. All mercy Tor her died
out ’:in his iieart. He unloosed his own
boat and took the other in tow, and al
lowed himself to drirt with the tide,
which was Just beginning to set land
ward., The moment he was out of hear
ing of those on the Reef he bent to the
oars and in a little while the boats were
beached and he was climbing the steep
path to the house.
<• And In an hour the Rover's Reef
would bo ten feet under water.
Hfe throw oft bis hat and sat down on
the ipiazss. The air blew in from the
ft:
m*y.
sea. fresh and cold. He heard the rush
of ths-lncoming tide. Something in the
soun^ made him shiver. He put his
hand heart as If the motion might
sty*, ttsiwild throbbings. And in doing
so, fc fijt the little tress of hair—the
blood-stained, golden tress that he had
cut frofe the head of Marina, the night
they, bad buried her. The simple touch
thrived him with a new sensation. It
brought before him the sweet, pitiful
blue -eyta that were closed uuder the
summed daisies and the winter snows.
Goodhlavens! what was he better than
a nflirderer ? He sprang up in wild
haste, and dashed down the cliffs to the
boats. With a skillful hand he launched
the Sfsa Foam, and though the tide beat
him hack almost as fast as his strength
pasi^td»^orlW',• he did not hesitate. It
-
W>
was better to perish on the rocks striv
ing to save the he had put in jeop
ardy than it was to live—a murderer!
The rush of the tide was fierce and
strong, but Ralph Trenholme was des
perate. He knew well the fearful risk
he ran, but he did not flinch from fac
ing the danger. He bent every muscle
and sinew to the work. The boat la
bored on over the billows, the surf
breaking over her at almost every
uirch. Ralph was drenched to the skin.
Hover's Reef had never seemed half so
far away. Ages had elapsed, it ap
peared to him, since he left the harbor.
At last he neared the spot. He heard
the swirling roar of the waves over
the sunken rocks—saw before him the
foam-white breakers, as they dashed
wildly upward—saw, and heard with a
blank and terrible despair at heart—
for the Reef was entirely under water!
“Great God!" he cried, aloud; “I have
murdered them!” And dropping the
oars he foil upon his face in the bottom
of the boat, and drifted at the mercy of
the tide.
It bore him rapidly down the shore,
but, he did not notice whither he was
going—the terrible weight of the thing
ho had done crushed him utterly. A
sudden shock aroused him. The boat
had stranded on a sandy shore. He
crept from the debris and gazed around;
flo recognized the place at once. It was
near Hlghpoint, a place of consider
able shipping interest, about twenty
miles from Portlea. The line of East
Ir.diamen terminated here, and even
thou at the wharf a ship was
lying hound for the dis
tant islands of the East. A strong
temptation came over Ralph to flee his
country—to leave behind him every
thing he feared; to go away and let the
fearful events of the past night remain
to him a fearful doubt. His boat would
be found, and his friends would believe
him drowned, and no living being could
ever know how guilty he had been!
How guilty! Mad he been guilty? He
thought it over calmly. It had not been
premeditated. He had never fnr n mn
merit Indulged In the thought of taking
this kind of revenge, until just as he
saw the pair push off in their boat. He
had been mad then! Nothing short of
insanity could have prompted him to
l lie fearful act. And after all, what
had he done? Nothing overt. He had
simply removed a boat from the Hov
er's Reef to the shore. True, but he
knew when he did it that for the want
3f that boat two fellow-creatures must
50 down into the cruel depths of the sea,
lor nothing could save them! Yes, he
was guilty; fearfully so—this man who
had dared to take God’s vengeance out
if his all-wise hands* who had cast
iff his only sister because she
tried to save the life of
Lynde Graham—he, even he, was, in
Iho eye or the law, a murderer!
There was one thing that he wanted to
do, but something stronger than even
Ids will held him back. He wanted to
?o before a magistrate and confess the
whole and then let them do with him
is they saw fit. But anything like this
would Involve the dishonor and name
if his wife!—If a part was told, It must
ill be told, and he could not bear the
terrible scandal! It would be more
dreadful than even the recognition of
ills own guilt.
He turned toward the outward bound
vessel. His decision was nearly taken.
\ feather wduld have turned the scales
sither way. And it was turned sudden
ly.
“Hello, Trenholme!” called a rough
voice, which he recognized as that of
John Cooper, an old man who lived a
little way from the Rock. “It’s a nice
morning, ain’t it? Going back today?
If you be, I'll take you right up in the
Sally Ann.”
Fate had decided. He was to go back.
It would be useless to leave the coun
try now, for honest John would tell all
the neighbors near and far, that lie had
spoken to Squire Trenholme at High
port. So he replied, quietly enough:
"Yes. I am going back. Thank you.
IM1 hit nf a phanen Jr» fVm Cv.11..
for my boat has got stove, atul if not,
it’s a long row to Portlea."
So • an hour after he stood on the
deck of the fishing schooner, the Sally
A >n, and they were away for Portlea.
CHAPTER XIII.
VST as Ralph
sprang from the
wharf he heard a
great shout, and
glancing up the
road he saw a pair
of frantic horses
attached to a light
carriage dashing
wildly down toward
the sea. The coach
man still clung to
the box, but he had lost all control over
the animals, and had much ado to keep
himself from being thrown over. With
Ralph, to think was to act. He flung
himself before the mad brutes, and seiz
ing the near horse by the bit, was borne
along with them. With one hand he
drew his knife from his pocket, opened
it with his teeth, and reaching over, he
cut the harness from the off horse, and
touching him with the point of his
knife, the beast gave a mad snort and
cleared himself from the carriage. His
strength soon sufficed to stop the other
horse, and delivering him up to the
care of half a dozen men who had
rushed out from their houses upon the
scene. hr opened (ho dcor of the car
riage. But at sight of what it con
tained he grew pale as marble, and
leaned against the vehicle for support.
No wonder he was agitated, for lying
white and still upon the velvet cushions,
her long gohlcn locks streaming over
her shoulders, was the exact counter
part of ills lost Marina. The features
the same repose of the face, the scarlet
lips, the soft hair, even the delicate,
sheil-Hko ears were the same.
“Good Heaven!” he cried, "am I
awake or dreaming? Marina, Marina,
speak to me!”
“Is she safe? Is Genevieve safe?”
cried a strange gentleman, hastening
up. “Tell me, sir. if she is injured?”
Ralph turned toward him. The
sound of a voice recalled him to him
self.
"I do not think she is hurt. She
must have fainted.”
“Thank Heaven!” cried the stranger,
as he lifted the lady out In his arms.
“She breathes! Ah, she opens her eyes.
Genie, my darling, are you hurt”
She lifted her great violet eyes to his
anxious countenance and smiled. The
smile made her so much like Marina
that Ralph could hardly persuade him
self that the dead had not come back
to life.
“No, Guy, I am not injured, I think.
Rut fright made me do a very foolish
thing, you gentlemen will think. In
deed, I am not in the habit of swoon
ing.”
"You certainly had sufficient cause,”
Ralph said, bowing; then to the gentle
man, "Will you not allow me to offer
you the hospitality of my house to your
wife, until you can get a conveyance?
Trenholme is very near, just behind the
trees, and I presume you came from the
village'’”
“We did, sir. We are stopping at the ]
Reef House. I thank you for your cour
tesy, but at present we will not accept
It. That is, If Genevieve feels able to
walk the half-mile between u3 and the
hotel. Do you, dear?”
"Certainly. I would not be a true
Englishwoman if I could not,” she an
swered, with a bewitching smile.
The gentleman explained.
“We are English. We arrived at
Portlea two days ago in the Clifton.
My name is Guy St. Cyril, and this is
my sister, Genevieve.”
Trenholme removed his hat.
“I am happy to make your acquaint
ance,” he said, “but allow me to tell
you that I am Ralph Trenholme, of the
old house yonder on the rocks.”
St. Cyril bowed.
“Will von walk with hr tn tho hntnl*
I have a fancy for becoming better ac
quainted with you.”
Ralph willingly acquiesced, for he
wanted to gain time, and he hoped cour
age, before he should again face the
wondering family at the Rock. For by
this time they must have missed Imo
gone and himself, as well a3 the Sea
Foam.
In spite of all the dread he felt with
in, Ralph Trenholme could not keep his
eyos'from the beautiful face of Miss St.
Cyril Her brother noticed the absorb
ing gaze.
"Does my sister remind you of any
one you have met?” he asked, a little
curiously.
Ralph started, conscious of, and
ashamed of his rudeness.
“Pardon me, sir, I have been unpar
donably rude. But I think Miss St. Cy
ril will forgive me when I tell her that
she 1b the exact image of the young girl
I was once engaged to marry, and who
was snatched from me on the day that
was to have made her mine.”
Miss St. Cyril’s face sympathized with
his unwonted emotion.
“Did she die?” she asked softly.
"Yes, she did. She was murdered.”
The girl shuddered and grew pale.
“It is a sad story,” said Ralph, hoarse
ly. "I seldom speak of it, but I think
I would like to tell It to you. You are
so like her.”
;to hb CONTINUED.)
WHOLE WHEAT BREAD.
A lleclpe Thai Has Been Trletl and
Found Hood.
A tested recipe for whole wheat
bread which we are glad to note is be
coming a part of the diet of every well
nourished family, consists of one pint
of boiling water poured into a pint of
milk. Cool the liquid and when luke
warm add one cako of compressed yeast
dissolved in half a cupful of warm
water. Add a teasnoonful of salt, and
| enough whole wheat to make to batter
I that will drop easily from a spoon.
| Beat thoroughly five minutes, cover,
| and stand In a place that is moderately
warm for three hours. Enough whole
wheat to make a dough should then be
added gradually. When stiff,- knead on
your board until the mass is soft and
elastic, but not sticky. Make the dough
into loaves, put In greased bread-pans,
and after covering stand aside one
hour. The time for baking will depend
on the size of the loaves. If long
French loaves, bake thirty minutes in
a quick oven. If large square loaves,
bake one hour at a moderate heat.
When crusty bread is liked the dough
may be made in. sticks and baked in
pans made for that special purpose.
Another tested recipe that requires less
handling and that is used by Miss
Johnson is made In the following way:
Scald one cupful of milk, add a tea- '
spoonful of butter, the same quantity !
of salt, a tablespoonful of sugar, and .
one cupful of water. When lukewarm ]
add one-half a yeast cake and enough
wheat flour to make a thin batter.
This Bhould be done in the morning, as
the bread rises quickly. After making
a sraobth batter let it rise until very
light. Add whole wheat gradually and
beating continuously until as much has
been added as you can stir conveni
ently. If the flour is not added gradu
ally and well mixed the bread will be
coarse-grained. Turn into greased tins,
and when light bake one hour on a
moderate oven. t
DAIRY AND POULTRY,
INTERESTING CHAPTERS FOP
i OUR RURAL READERS.
—
How Fiu-f essful Farmer* Oprrntn Thll
! Beparlment of tho Farm—A Few
I Hint* n* to the Care of I.ive Stock
and l'oultry.
E HAVE raised
some poultry for
thirteen years, and
have had consider
a b 1 e experience
with a number oi
breeds. We began
in 18U5 with com
mon mixed chick
ens. Then we tried
Black Spanish,
Partridge Cochin,
White and Brown Leghorns,
Light Brahmas, and lastly Ply
mouth Rocks. For continuous egg
production and for table use the Plym
outh Rpcks suit me the best, but for
egg production alone the White and
Brown Leghorns lead.
While on the farm we had a comfort
able frame building 24x8 feet and one
story high. A glass front faced the
south. A part of the house was floored.
In summer our chickens shifted for
themselves without any regular feed
ing. During file winter they received
mixed oats and corn and table scraps
and occasionally boiled potatoes, fed
warm and at times seasoned with cay
enne popper and salt.
For markets we depended mostly’ on
the local dealers, but sometimes
shipped to Chicago. It is best to ship,
if a good commission house can be
secured, and the express can be used
at reasonable rates. The White and
Buff Leghorns continued laying pretty
regularly during the entire winter.
And now, living here in the city
for a year past, wo have had an average
of twelve hens, Plymouth Rocks, and
they keep us supplied with all the eggs
needed for a family of four. About 25
per cent havp been lost from lice, ani
mals, and disease. The young broods
suffer most. For the care we have been
able to give, our success in raising
broods has been very’ satisfactory, but
from the causes above stated losses
have occurred among the young broods.
Especially have we had some losses
from year to year from the disease
called cholera. We have doctored only
to a limited extent.
The three breeds named above lead
all others that we have tried in egg
production. But the Plymouth Rocks
that we now have lead all others In
the continuity of egg production. They
even lay during the moulting period.
I think our experience goes to show
that they mature quite as early a3
any other breeds Our experience here
in the city convinces us that there is
nothing that pays better than a few
liens, kept for supplying the family ta
ble. No attempt should be made to
raise chickens unless more space Is at
command than is usually the case on
a town or city lot. The scraps and
waste from the table will furnish nearly
all the food required for twelve or fif
teen liens, and, if properly housed and
cared for, no family need go to market
for their supply of eggs.—T. H. Barr, in
Farcmrs’ Review.
Flvo Weeks Ot«l dik tena.
At a large stock farm in Maryland,
where a specialty is made of poultry,
it is stated that 20,000 young chickens
have been marketed in the year past,
and that a single hotel in New York
city would be glad to make a contract
for the entire production. A “baby
white” Plymouth Rock “broiler” is said
to he the especial favorite, and one ex
planation of the manner in which they
have come to be so popular is thus
given by the Ruval New Yorker: “A
few years ago the family of one of
our American millionaires went to
Paris and ate a dinner at which little
birds were served—one for each guest.
They were smaller than ordinary broil
ers. one whole one providing about
meat enough for each person. This
seemed like an agreeable fad, and when
they returned to America this family
demanded these little birds in place of
broilers. This fashion has spread
among the rich until a plump chicken
five weeks old will often sell for as
much as a large broiler. Of course this
means a gain to the feeder of at least
a month’s feeding. It just illustrates
how changes in fashion strike below
uiv cm ui«-v iiuu ul tu -
tides of food. The rich and fastidious
demand delicacies—fruits, vegetables
and meats out cf their natural season.
This demand stimulates inventive gen
ius and men are found who invent the
appliances needed to produce the arti
ficial conditions required to grow plants
and animals out of their seasons. These
appliances are improved and extended
until what was once a luxury becomes
cheapened to a necessity, and rich and
poor alike enjoy it. That ts the history
of forced fruits and vegetables, broil
ers, hothouse lambs,” etc.—Ex.
EilwrlciiM with Plymouth Kochs.
The only breed of fowls I raise is the
Plymouth Rocks. I have not tried any
other breed, but am told that the Buft
Cochin is superior. My poultry house
Is constructed of pine boards and has a
small glass window. The house is ten
feet long and five feet wide. X feed the
fowls three times a day, warm coarse
corn in the morning, corn and outs
noon and evening. There is a fair mar
ket for poultry and eggs at the stores.
I get very few eggs in winter. I lose
no fowls from animals or any other
cause. Plymouth Rocks in spring,
summer and fail are fair egg producers,
but not in winter. The old hens in
cold weather are rather lazy, but will
ing to eat all the time. They are gen
erally good sitters and take good care
of the young broods. My advice is:
Better sell out all hens over two years
old.—I... Nawland, in Farmers' Review.
Teaching Boyi to Milk.
A writer in Grange Homes say«:
Boys cannot learn to milk without prac
ticing on a real cow, anti these efforts
naturally result in drying off the yield.
Every dairyman owes it to his sons, if
he is so fortunate as to possess any, to
teach them the rudiments of milking
when they are at least 10 or 12 years
old. As such teaching necessarily in
jures the milk yield, it should never he
practiced on animals when the object
is to maintain the yield. Teach the
boys how to milk on cows that you want
to dry off. At this season of the year
you have such cows, animals that are
approaching their time of calving. Let
the youngsters practice on these, im
pressing on them from the start the true
principles of milking. Teach them to
approach a ccw gently; brush the ud
der and cleita the teats before the milk
pail is brought near; to sit squarely up
to the cow, instead of at arm's length,
and to not practice violent “see-saw
ing” In pressing out the milk. From
personal experience I know the value of
this matter of learning first principles
right. A boy will until taught better
continue to practice milking in the way
he first learned it, be that right or
wrong. At least, I did.
The Cair.
For the first four weeks I give the
calf new milk; after that I remove a part
of the cream, that is, I give it morning's
milk at night and night’s milk in the
morning. When I begin to take off the
cream I give the little fellow a fresh
raw egg once a day, and soon I begin to
add a little well-cooked corn meal mush,
and at four or five months of age I wean
it if I have pigs that need the milk,
and I then have a fine calf ready to keep
for a good cow or to sell to the buyers.
If the calf is a male I have it attended
to as soon as possible, paying no atten
tion whatever to the "sign,” as I find,
if the flies do not trouble, the “sign” is
right at any time. I think, also, that I
know how to have a good, gentle, nice
cow. When I have occasion to sell a
cow I can do so easily and at a good
price. Given a reasonably good stock,
and having raised the calf as afore
said, I turn my attention to the heifer
with an eye to the future. I handle
them every day; I halter break them;
I give them a name and teach them to
know it, and to come to me when I
call them by their name.—Cor. Agricul
tural Epitomist.
Dairying in France.
The butter industry in France is not
sausiactory, and the co-operative
creameries can alone help to remedy the
undesired situation. The chief cause of
the complaints is the low cost of butter,
due to Australian and American ship
ments to England, which has hitherto
been the main outlet for French butter.
During 1894 there hes been a drop in
the exportation of butter, amounting
to about $10,600,000. The president of
the customs asserts that the diminu
tion has been, going on quietly from
year to year, and promises to continue;
he deplore., this state of things, the
more so a3 France has in Normandy the
finest pasture lands in the world, and
an admirable race of dairy cattle; he is
of opinion that the Normandy farmers
have been relying too much ou their
historical reputation, while new com
petitors have been coming to the front,
instead of remaining in an up-to-date
position. The president is very severe
on the unscrupulous intermediaries
who have adulterated French butter
with margarine.—Rural Canadian.
llnw to- Develop Dairying:.
Out on the big prairies of western
Minnesota the farmers of Graceville,
without the aid, of a “promoter,” or
ganized and built a most complete and
combined creamery and cheese factory
with cold storage for $2,800, quite as
good or better than the $5,000 or $6,000
ones. The creamery has been a suc
cess from the start, the butter bring
ing top prices in cash from the begin
ning. Then, to further their industry,
the patrons of this creamery, to im
prove their cows, hired an expert, who
purchased twelve finely bred bulls from
the best dairy lines possible, and the
patrons are now to see what blood will
do in securing better stock than they
now possess. In this is the hint. Why
cannot other patrons do the same?
The dairying of the future must be
done with a better cow. Who is to
breed her? Why not the patron who
knows his wants or should? And these
men are in one sense pioneers in a
wholesale attempt to 60lve the aues
tion of better dairying, by bringing in
the best attainable blood for that pur
pose.—Dairy World.
Need of Good C'oIT*.
There are a great many makes of
steam engines, pumps, bicycles, etc.,
and there are also a great many makes
of cows. This is a most important point
that a vast proportion of dairymen in
the state overlook. They get the idea
that "a caw is a cow,” whereas there
are thousands of cows which do not pay
for their keep, to say nothing of the
labor required to attend them. The in
dividuals of different breeds vary, of
course, but blood will tell in a very
marked degree when the returns for
butter come in. Any one, by a system of
careful selection—that is, breeding only
first-class bulls, and constantly select
ing the best calves from the best cows
—can, In the course of years, build up
r. herd of splendid producers from a very
scrubby commencement, but it takes
a long time to do so, and a still longer
one to make the type of large producers
a permament one. This building-up
process was gone through with years
ago in founding all the great breeds
of fine cattle tflat we have dt the pres
ent day.—Joseph Maillaird.
The man who never made a fool of
himself about a woman never happened
to meet the right one.—Dncle Dick. |
A tool may have been first suggested
to man by a stone used to crack nuts, j
j Cake for a Child'* Birthday.
1 The following receipt will tell how
i to make a nice birthday cake for a (
j child: Cream together one cup of but
I tev and three cups of sugar; the yolks 1
j of four eggs beaten thoroughly with
| one cup of sweet milk; then add slowly 1
| four cups of finely-sifted flour, three
; teaspoonsfuls of baking powder, a little
I spice, a cupful of seedeil raisins, and
I lastly, the well-beaten whites of four
j osrga Put into a rather shallow cake
; tin and bake in not too hot an oven.
•lust, before putting in the oven drop in
the ring, thimble and the sixpence.
Scrofula
Infests the blood of linmunitv. It
apjrears in varied forms, but is forced
to yield to flood’s Sarsaparilla, which
purities arid vitalizes the blood and
cures all such diseases. Head this:
“ In September, 1894,1 made a misstep and
injured my ankle. Very soon afterwards.
A Sore
two inches across formed and in walking
to favor it I sprained my ankle. The sore
became worse;. I could not put my boot
on and I thought X should have to giveup
at every step. I could not get any relief
and had to stop work. I read of a cure of
a similar case by Hood's Sarsaparilla'and
concluded to try it. Before I had taken
all ot two bottles the sore had healed and
the swelling had gone down. My
F©
is now well and I have been greatly bene*
fited otherwise. I have increased in
weight and am in better health. I cannot
say enough in praise of Hood’s Sarsapa
rilla.” Mrs. H. Blake, So. Berwick, Me.
This and other similar cures prove that
Sarsaparilla
Is Ike One True T51no<l Purifier. Ail druggists. $1.
Prepared only by C. 1. Hood * Co., Lowell, Maw.
Hood’s Pills
the best family cathartic
and liver stimulant. 25c.
The Greatest fledical Discovery
of the Age.
KENNEDY’S
MEDICAL DISCOVERY.
OONALO KENNEDY, OF ROXSUF.Y, MASS.,
Has discovered in one of our common
pasture weeds a remedy that cures every
kind of Ilumor, from the worst Scrofula
down to a common Pimple.
He has tried it in over eleven hundred
cases, and never failed except in two cases
(both thunder humor). He has now in his
possession over two hundred certificates
of its value, all within twenty miles of
Boston. Send postal card'for book.
A benefit is always experienced from
the first bottle, and a perfect cure is war
ranted when the right quantity is taken.
When the lungs are affected it causes
shooting pains, like needles passing
through them; the same with the Liver
or Bowels. This is caused by the ducts
being stopped, and always disappears in a
w eek after taking it. Read the label.
If the stomach is foul or bilious it will
cause squeamish feelings at first.
No change of diet ever necessary. Eat
the best you ca.i get, and enough of it
Dose, one tablespooijful in wafer at bed
time. Sold by ail Druggists.
cumTashI
SMOKING TOBACCO, ?
2 02. for 5 Cents. f
CUT-SLASH!
CHEROOTS- 3 for 5 Cents, f
Gi#e a Good. Mellow, Healthy, y
0 Pleasant Smoke. Try Them. •
ff LYOS Jt CO. TOBACCO BOSKS, Durban, If. C. f
tf-O < SI < <1
You Can Set
Your WnteU
by the Burlington's ‘ Denver
Limited," it'u so regular.
Leaves Omaha, at-1 i>. m.
EXACTLY.
Arrive* Denver, 7:”() a. m
EXACTLY.
Fastest and most comforta
ble train Irora Omaha to ad
points in Colorado.
Sleepers—.--hair (nr—diner.
Ask the local ticket apont
for tickets via the koriineton
—and BE SURE YOU GET
THEM.
J. Fbancis, Gen’l I’ass'r Agt, Omaha. Neb.
LBOOUlTS!
Hno Arnjy Duck w.t!b del • sp In., «|.«0.
Heavy D, ck with Buckles. «fic. fern, , republ on
receipt of price. Semi *i*p of ,1,00 ami measure of
calf of leu. 1,. C. HUM tNUTON A SON. < nuaha
HAYDEN BRQS.,0^ Neb.,&
,, ' terick’s Patt«*rnf;. offer to
00 *** RMlwcriptioiw to the
DL 1M.ATI>K. the standard fashion magazine, one
additional “"''•‘ceiplion KKKK. Write for cataiottue
"f Spriu: Fuiiiioiu Free.
Patents. Trade-Marks,
Examination anff Advi<*s ns to Paumtahilitv of
rnvvniion. K.«n.i for “ Inventors’ Guide, or ilow to ".it*
»Pr-v-ur TA.72ZZZ 0T*WZL!.. W\3S!:?GTC1T. E. C.
2iyPj'SO!'Seii"R*E*r FOR
r> .VUKtaI WNtKc ALL tut tAlLS,
Best t-oucih riyrup. Tastes Gooff.
in time. .>oid by druggists.
ssmssnsns*
W. N. U„ OMAHA—10—18!in.
When writing to advertisers, kindly
mention this paper.
