.ICHAPTER II.—(CoSTiNi-gn.) Ralph bad Invited a couple of young gentlemen with their sisters up from r-‘ the dty, and Miss tret on came over to the Rock with a gay party of her own j friends. Boating, picnicking, hunting. Ashing and strolling In the woods filled i up the days, and In the evening they ] had dancing and music and conversa tion Miss Ireton professed a great at tachment for Agnes, but toward Marina she:was always frosty, though suffi ciently gracious to avcid attracting at tention. Ralph saw plainly whither his mother was drifting. She had set her heart upon hl$ making Imogens his wife. She ~ had hftver told him so, In just so many words, but her every act spoke her de •ire. Ralph loved his mother, and he most'devoutly wished to know whether he loved Miss Ireton. Sometimes when she sn^beside him, her faced drooped, her ejFcs downcast, her fragrant breath warm oij.hteface, ho fancied she was all the world to him, and then a single tone of Marina's sweet voice would dis pel even the memory of Imogone's prea One sunny afternoon, the party at the Rock went for a ramble down the shore. Imogene, swinging her straw hat on her arm, walked by the side of Ralph. Growing far down In a cleft of a rock, she spied a bunch of purple Bowers. She claped her hands with childish glee. “What lovely blossoms; Such a per fect sbadhof purple! How I wish I had ' them for hay hair! My heliotropes are ugly by comparison!”' And she tore the odious things from her massive braids and crushed thorn in her hand. Marina, too,* was looking down at the £* coveted flowers. Ralph stepped toward them. Lynde Graham and Mi? Ver ‘ stein both apoke together,' •'Don’t go, Trenhalme 1 It looks dan gerous!’* ?| Ralph laughed. „ "Gallant gentlemen, to think of dan ger where'h lady’s gratification la con cerned! I count myself fortunate to be allowed the privilege of risking so little for so much!” Miss Jrotoa blushed with triumph. Marina’s eyes were downcast. Ralph swung himself over the cliff. Both tho girls advanced to look over. He gathered the blossoms, put them In his hosom, and prepared to return. But he placed h It gave Wat, and he waa precipitated' downward, A. clump of spruce broke, somewhat, his fall, but those who looked over the brink hardly dared hope that there was anything but death £.■;■/ beneath.! r | Miss Ireton fell back, pale and trem bling. Agnes lost Sll consciousness In ;-.'v a swoon, bat Marina leaned over, and V called tnty the depths, with her clear, * • soft voice: . "Mr. Treaholme!” She always called him so now. It : was no longer Ralph, as of old. There was on reply. She rose up, pale as death, but then wan no tremor In her voice as slm said: "Dr. Graham, we must get him dp. ♦here are ropes and a boat a few rods aboxe.” . Graham waa off tor them and back again in a moment The gentlemen looked jit daeh other Inquiringly. There was no way to reach Trenholme, save by descending the face of the cliff. Marina took an end of the rope and | .■ made H fagt around her waist. They read her purpose in her eyes and strove to dissuade her, hut she W: . ■ f > . ; • p.v ■ IB m %■ - ■;3 your equal In wealth and rani:—and i more, she loves you!” "Mother!” “I know you think, my son, that one woman should never betray another's secrets. And perhaps she should not. But I hoped this fact might have an influence with you." i "And it has not. I love only Marina j —none other. And she loves me. j Mother, will you accept her as I ask ] you?" “Ralph, how can I? I am of a proud j race. I believe in blood. And thl3 gltd j has not even a name!” “She will have mine. It is an hortor-! able one. No fairer lady has ever borne j It; and the world knows many noble and beautiful women have borne it worthily." “Will nothing move you, Ralph?” “Mother, words are useless. My mind is fixed. Forgive mo If I seem unduti ful, for In loving Marina I have not ceased to love my mother, but in mar riage love should bo first always.” He sank down on one knee before her, and put his head In her lap, just j as he used to do, when a child ho came * to have his little troubles soothed away. | “Mother, dear, bless me, and promise to love Marina.” Ho looked up Into her face, and the look conquered. His eyes were like those of his dead father. She bent over him and kissed his forehead, her face wet with tears. Ho understood the ges ture, and went away from her content. The next day at dinner, the engage ment was announced. CHAPTER IV. HE preparations tor the wedding ot the heir of Trenholme house were on a magnificent scale. M r s. Trenholme having once yield ed, would do the generous thing, and Marina would bo married with all the pomp and cere mony that she would have given to Agnes in the same case. The gentlo bride took very little in terest in the preparation. She liked best to sit out on the cliffs with Ralph, her hand in his, her sweet eyes look ing out to sea from whence she came to him. And so the blissful summer days went by, and brought nigh the ! twentieth of September, the time set ] apart for the bridal. Miss Ireton had been profime in her { congratulations, and it was by Marian's own roquest that she came over to the Rock a week before the wedding day, to assist in various items of the bride’s trousseau. And she was to be brides maid and remain until they had set forth on their wedding tour. The twentieth arrived, clear and cloudless and bland. A large party had assembled at the Rock two or . three days previously, and was made still larger by constantly arriving reinforce ments. The ladles-in-walting had dressed the bride and left her to her self. The hour-hand on the great clbck in the hall pointed to ten. It was the hour set for the ceremony. The bishop came forward in his robes. Mr3. Tren holme’ spoko to the bridesmaids as they stood in a group before her. [TO as COXTIXCU:).) PREPARATION OF MEATS, Method i by Which the French Entchen Excel In Their Culllnc. Butchers’ meat (in France) is pre pared, divided and arranged in the shops in such a manner that it never suggests slaughter. It is a rare thing for one to see a stain on counter, bench or floor. The mode of killing the ani mals probably has something to do with this freedom from moisture and dripping. Marla Parloa, in an article on “The Science of French Cooking,” in the Ladles’ Home Journal, says the animals are not bled before being killed, as might be inferred from the absence of moisture, but they are killed in such a manner that veins and arteries arc emptied quickly and thoroughly. After this the animal is bouffee, that is, Ailed with wind. The large arteries are pressed open and the points of large bellows are Inserted Into them. While the bellows are being worked a man beats all parts of the carcass with a flat stick. This is to distribute the air in all parts of the flesh. All this work Is done very rapidly. The inflating of the animal In this manner gives a full er and Armen appearance to the meat, and. I fancy, empties the veins and ar teries more effectually than they would otherwise be. The French use very little Ice, and meats are kept only a few days at the most. Tne best of beef in France does not compare with Ameri can beef, hut the veal is superior to anything we have. It is valued mere highly than aay other product of the butcher. But no matter what the viand when it comes to the hand3 of the cook it is so prepared that she has but ill tie . to dt to it except to cook it. j Five charters were asked of the A. | R. U. last month In Ohio. ! FARM AND GARDEN. ! - ' MfATTERS OP INTEREST TO j AGRICULTURISTS. l Some tTp-to-Data Hints About Cnltlra tlon of the Soil and Yields Thereof— Horticulture, culture. Viticulture aid Fiurl ITHIN THE LAST three or tour months Ihave made several trips amounting to six thousand miles, ex tending through the states of Indiana, Illinois, Missouri, Kansas, Colorado, Nebraska, ‘ Iowa, and into and through Ohio, Kentucky, Tennessee, Alabama and Georgia. In these several trips have been a close observer from the car window, and though had been over most of the routes traveled, it was no less inter esting'to me this time, for the diversity of soil and climatic influences are per ceptibly noticeable ns we pass through the different sections of country. • No where do the methods of farm ing present a better appearance of thrift and home-like surroundings ttan in sections where diversified farming is systematically engaged m from year to year, by which th6 farmer grows as many or nearly all the staple creps required to meet the demands of his own wants, and by converting the products thus grewn to a higher rate of values ready for use, such as beef, pork, mutton, poultry, eggs, but ter, etc. The all corn, wheat, cotton or what not class of farmers are us ually more dependent upon others and the uncertainties of market Iniluences that cause an unhappy .ondition In their accounts. The crops In localities appeared to be exceptionally good, but In many, short to a very poor crop, and believe the corn crop has been very much overestimat ed by the reports. Corn is selling too low to be of any practical value to the producer In districts where 10 cents per bushel is as much as it now com mands. Of a middle states farmer It has been said, "plenty of corn, plenty of every thing," which I would take to mean he has plenty of cheap food to allow lib eral feeding for the various kinds of stock, converting it Into many useful articles necessary for "getting on well.” In some sections of the West corn does not mean so much for the situation or the producer has not the advantages of obtaining those results, and is com pelled to submit to the inevitable by taking what ever he can get after freight and commission are paid.— Miello, In Farmer's Review. Manure*. The dead plant Is prepared for feed ing the growing plant through the ac tion of microdemes or bacteria or, to use a name that will becbme general among farmers, ferments; low orders of plant life similar to what raises bread or rlpene cream. There is much to learn regarding the processes, but it has been fairly well settled that each successive step Is taken by a different living or ganism. The practical value of this comes from tHe necessary conditions to have the dead plant—manure changed to soluble plant food—and this Is under the control of the farmer. According to Warrington ammonia is made first, nitrites next, then nitrates. The plant may feed on all of them, as all are soluble, but the organisms may change ammonia and nitrites to nitrates before the plant feeds upon them, as condi tions favorable to plant growth favor nitrification, that Is, heat aud moisture suitable, together with the Ingredients necessary to form the nitrates, which manure supplies. Light is not favor able to nitrification. So we conclude that manure spread on the surface In dry weather must wait until rains wash it Into the soil. If it Is put on lightly, In the spring, grass may cover and shade It so that the organisms can work. If manure is plowed under in our soil from four to six inches the moisture and heat will be suitable for forming nitrates or soluable plant food. If manure Is packed solidly In a pit it will not nitrify If kept wet and cold, and if put In a great heap in winter, while the weather is cold It will not produce nitrates until turned over in the spring, because the oxygen in the air Is a necessity in the process. A heap of manure left in the barnyard all summer will waste on the outside, because it gets too much air, while at some distance from the outside it will have proper conditions for nitrification, and when rains come they will dissolve the nitrates and wash the solution away. . So manure heaps carried over should be covered to avoid this, and kept moist and cool to prevent lire tanging or loss of ammonia in gaseous shape. A loose heap of manure will thus waste away, and in the fall a load of it is of no more value, if as much, than a load of green manure. We must then spread the green manure at once on the surface or plow it un der, or put it in condition to make ni trates and then keep the rains off. It is not practical to put manure in cold storage, nor to build houses for it. The best we can do is to put the fresh manure on the land. Thero is no loss from sun drying, and when rains come they will wash it into the soil, where the ferments can reduce it to plant food.—Prof. James Wilson. Talas of Farm Product!. The annual report of the secre tary of agriculture, which has just been issued, states that the farm products for the year ending June 30 last are estimated to be worth $2,300,000, 000. The products of these farms were not only sufficient to feed all the town and city populations aud a large number of people in the rural districts whose attention and energies were devoted to other occupations than agricultural pursuits, but there was enough of a surplus to export to the value of $553,215,347, 75 per cent going to European countries. The agricult ural exports of the country constituted 69.68 per cent of the whole. The secretary of agriculture estimates that there are 40,000,000 of the total population who do not live on farms, so that one-third of the population only was engaged in producing the vast amount indicated by the figures given. The year covered by the report, com paratively speaking, was not a good one for^the farmers. In many sections ot the west there was a total failure of crops in co&sequence of long-continued drouths, so that a much better showing would have been made had the year been an average one. Forestry tn Indliu Government forestry seems to be a success in India. The inspector-gen eral of forests for India is now In this country and he gives an interesting account of the management in that country. He says it has taken eighteen years of legislation to get the kind of laws needed, hut they have succeeded. Now the permanency of the big forests is assured and the government will get a handsome income from them. The government is gradually obtaining possession of all the forest lands and now has 80,000 square miles of wooded country under supervision. The gov ernment at intervals gives notice that it intends to take a certain piece of forest land so many miles in size, and claimants have six months in which to appear and prove their claims. An in dividual or town, probably, has a de scriptive right to take building timber from the forest in question. That right is proved and settled perma nently, and thereafter only such trees as are marked by the inspector can be cut. In Burmah alone there are over 1,000 different kinds of forest trees and the study there is to propa gate the valuable species and weed out those that are not.—Rural Life. Tillage and Fertility—The fact that the rocky particles of the soil are the source of phosphoric acid and nitrogen, and that they are derived by dissolving of the rock, makes tillage a source of fertility, since it tends to the more rapid disintegration of these rocky par ticles. If these particles were as easily dissolved as the grains of sugar or salt, our soil resource would sooner be destroyed by excess of moisture or by too frequent cultivation. One of the great sources of depletion of soil is the too frequent cropping, which means double or triple depletion. First, the crop, be it hay, grain, wool, meat or milk, taken from the farm, removes fertility. Second, the tillage unlocks the phosphoric acid and potash from the rock, and makes a larger portion available for the plants. Third, the land left bare much of the year declines in the per cent of nitrates. This last is a more important source of loss than is commonly understood. Fill Up the Holes.—Has any reader ever tried Dr. Braden’s plan for im proving muddy roads by covering the low places with straw, coarse hay; weeds or other such trash? We thought the idea worth trying in places where marsh grass abounds, on the borders of sloughs. A large amount of such fill ing could be applied very easily and cheaply there, and if it is found to do the work satisfactorily, as we think it will, it would be another case in which naturo provides an easy remedy for the ailments she permits to befall us. The plant whose root cures snake bite is said to grow always in places where venomous serpents abound. Where bad roads are apt to be in their worst condition, in the low ground, the reeds and the tough, coarse grasses do most abound. Let us give this cheap road material a trial before we laugh at it as foolish to think seriously about. —Indiana Farmer. Profit in Apples.—Apples pay if the producer can get 20 cents a bushel for them on the tree. The only hope of making the raising of fruit pay is to ship it to Europe, where good apples are scarce. For this purpose the ut most care must be observed in packing. The rest of the crop that cannot be con sumed at home and made into cider, cider jelly and vinegar can be fed prof itably to live stock. Apple-fed pork is a delicacy. The people of the United States, too, ought to eat more apples than they do. Nothing is more con ducive to health and long life. This year they will havo a chance to indulge their appetities with the choicest fruit, which is abundant.—Ex. Cultivated or Uncultivated Trees.— The Nebraska agricultural sta tion has issued a bulletin from which the following practicable con clusions are drawn. Trees in cultivat ed ground have darker and more vig orous foliage than those in sod ground, with less yellowing, dropping of leaves or wilting in hot, windy ctays. Apples averaged fourteen per cent greater weight on cultivated than on pasture land, and 17 per cent greater than on mowed land. As to moisture, for every 100 barrels of water in twenty Inches depth of soil or sod land, there were 140 in cultivated land. Evaporation, as anyone might suppose, was found pro portionate to the velocity of wind. Apples in Missouri. — Missouri is claiming to be a formidable rival to the best known apple growing states. Apples are a surer growth in Missouri than in either New York or Michigan because of the milder climate, it is asserted. In the Ozark country the crop has failed only three times in the past tfwenty-flve years. This year Missouri alone will furnish from $12,000,000 to $15,000,000 worth. Orchards of hun dreds of acres are no great novelty in the prolific Ozark country. Ex-Secrotary of Agriculture Norman J. Colman has 6,000 pear trees and 2,000 apple trees, the latter bending under the heaviest yield they have ever borne.—Ex. Earliest Vegetable! Always Faya That’s so, the editor hears Mr. Mar ket Gardener say. Well why don’t yon have them? Simply because you don’t plant Salzer’s northern grown seeds. His vegetables are bred to earliness i they never disappoint you. Salzer f largest grower of vegetables, seeds, grasses, clovers, potatoes, It ;oa will cat tin* oat and send it with 10c postage to the John A. Sal zer Seed Co., La. Crosse, Wis., you will receive their mammoth catalogue and ten packages grains and grasses, in cluding above oats, free. _ w.n. ou non i i seeds. .. ness and A i :er is the \ 3, farm IJ is, etc. L __ ■'wL It is the same man who sows the wild oats who has to reap the crop. reea The nerves upon pure blood, and they will be your faithful servants and not tyranni cal masters; you will not be nervous, but strong, cheerful and happy. T\> have pure blood, and to keep it pore, take Hood’s Sarsaparilla Hood’s Pills 'iro-Ben"-0’ "?,u*ef fective. 25 cents. Hundreds of ladies write us that they “ can’t find good bindings in our town." It’s easy enough if you insist on having arliest OTATD 5J BIAS VELVETEEN SKIRT BINDING. Look for “S. H. & M." on the label and take no other. If your dealer will not supply you we will. Send for samples, showing labels and mate rials. to the S. H.&M. Co., P. O. Box 699 New York City. i*-1* DO YOU KNOW ... That the finest vegetables In the world are grown frera catzer’s seeds? Why? Be cause they are Northern-grown, bred to earlincss, and sprout quickly, grow rapidly and produce enormouslyl 35 Packages Earliest Vegetable Seeds,$l. / POTATOES IN 28 DAYS! Just think of that! You can have them by plant ing Salzer's seed. Try it this year 1 LOOK AT THESE YIELDS IN IOWA. Silver Mine Oats, . • • • • 197 bu. per acre. Silver King Barley, ..... 95 bu. per acre. Prolific Spring Rye,. .... 60 bu. per acre. Marvel Spring Wheat, . • • 40 bn. per acre. Giant Spurry, ....... 8 tons per acre. Giant Incarnat Clover, . . 4 tons hay per acre. Potatoes. ..... 600 to 1,100 bu. per acre. Now, above yields Iowa fanners have had. A full list of farmers from your and adjoining states, doing equally well, is published in our catalogue. OIiOVSIR SXXIX3. Enormous stocks of *clover, timothy and grass seeds, grown especially for seed. Ah, H*s fine! Highest quality, lowest prices! ; « IF YOU WILL CUT THIS OUT AND SEND IT With 12c. in stamps,you will get our big catalogue and a sample of Pumpkin Yellow Watermelon sensation. Catalogue alone, 5c., tells bow to get that potato. JOHN A. SALZER SEED CO.,| LA CROSSE, WIS. W N A8K YOUR DEALER FOR W. L. Douglas *3. SHOE “VoUd™ If you pay 84 to DO for shoes, ex- £» amine the \V. L. Douglas Shoe, and see what a good shoe you can buy for ■ OVER IOO STYLES AND WIDTHS. i CONGRESS, BUTTON, and I.ACE, made In all kinds of the best selected leather by skilled work men. We make and sell wore $3 Shoce |s than any IT v'■.ww' ouior manufacturer In the world. 1 None genuine unless name and price is stamped on the bottom. Ask your dealer for'our 15, 84, 83.50, 82.50, 82.25 Shoes; 82.50, 82 and 81.75 for boys. TAKE NO SUBSTITUTE. If yourdealer cannot supply you, send to fac tory, enclosing price and 36 cents to pay carriage. State kind, style of toe (cap or plain), size and width. Our Custom Dept, will fill ybur order. Send for new Illus trated Catalogue to Box It. "• uuuiiL«a, urocKton, mass. MAKE^igE* DOUBLE W&P BUNTING FLAGS* “■ ‘ - Butina irucs ARB „ M TO BMOBIUTY OR COLOR. kTMNGTH CF MATERIAL£r IbVliAltSHIP V" 2cr. PBHKIdO*:^ FLAO UAMUFiGTBRY ISOMERIC* . Tame) „ parITEW „ hair BALSAM yjeao?ct and btautiilcr- the v/wimi tvjiu uctiuiiiicrmo m Promote* a growth. Iflover rails to Bestore ftny Eair to its Youthful ColorT Cure* *caip dUpc.se* & hair failing. by sending for our wholesale and retail vrice iJt-t of Dry 1 CK thing:, Groceries, Honr« Furnishing, Fu i lcur«,'"u'otV1Tnff^ Piano*! Mu^tc, Furnishing &xh*U. Notions, Jewelry, Ladle? Keady-to-Wear N*v.^r*i «»•«» ’ .. . Garments, Etc. *~,y-to-w~r HAYDEN Bfias:; 'cS.it