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t DAIRY AND POULTRY.
INTERESTING chapters for
OUR 4TURAL READERS.
I
Row SiAmnriil Farmers Operalu Ihli
Drpartmnil •! tha Farm—A Fair
Uinta ns to the , Cara of Lira Slock
and PiBoUiy.
- y : f'
HE disease is one
which calls tor
skilled advice
whenever this is at
tainable, and one In
which a fatal result
may easily be pro
duced by Improper
treatment. Any
methods and reme
dies which cannot
be applied with
*arety ny tne iarmer nuuacii. wuu.u
manifestly be out of place In this arti
cle. The directions here given, how
ever, it carefully followed, should be
the means of saving many anlmal3
which otherwise would be lost.
As a result it is found that the sooner
the disease appears after calving the
more likely it is to prove fatal. The
suddenness and severity, or compara
tive mildness, of tho onset also sup
plies an indication as to iho result. In
; all cases it is important that the first
symptoms should be recognised in
I: order % that treatment may be
commenced early. In the case
of cows which have already
suffered from a previous at
tack, and even In the case of others
which present conditions very favora
; ■ ble for the disease,, such as already
described, preventive treatment should
be ’ commenced before parturition.
This consists In ltmiting the supply of
■ food during the time that the cow is
dry, and keeping the bowels open by
v one or more doses of salts. The most
suitable purgative for a cow is one to
one aad a half pounds of Epsom or
I , Glauber’s salts with an ounce of ginger
and about a pint of molasses In *> large
Quantity (two quarts or more) of tepid
r; water.
After calving a free flow of blood to
p ' the udder should be encouraged by fre
quest milking even if the calf is al
lowed to suck, and the animal of course
, should be protected from exposure to
■ severe weather or to unusual cold or
heat, although a certain amount of
dally ciercise is desirable. If the first
symptoms of the disease should appear
the purgative medicine should be given
again at once.—Bulletin of Arkansas
Experiment Station.
Linseed Mewl, "
If yon have a little money that you
p want to spend In a profitable manner,
a good way to do it is to lay in a supply
of linseed meal for the coming winter.
It is mnch cheaper now than it will
- probably be in the winter, and it Is an
i excellent thing to have In the fall when
00 the fall calves are expected. I never
; knew of a case of trouble at calving
when a little meal had been fed for u
short time before, and while this is not
,ao necessary in summer as it is in wln
■ / ’ ter, when the feed is almost excluslvo
t ly dry, still a little Is a very good thing
000 to use, at such a time.
A neighbor of mine some time ago
p asked me what was the best thing to
give a cow that had failed to drop the
V placenta, t told him that I did not
: / know as I had never had any trouble in
that line, but I could tell him what
would prevent it, and recommended lin
seed meal. The medical profession
generally recommends a dose of physic
as a first course in certain cases of
ailments that affects animals, and while
Epsom salts may have their placo, yet
00 It is much better, I think, to use lin
seed meal and do away with the need
of such medicines. The above men
0 tioned medlclnea are called “catliar
k tics,” which is derived from a word In
some ancient language which means to
hick. The Idea Is that when these
0 medlclnea are taken into the stomach
0 and Intestines they irritate the linings
; to such a degree that in the efforts to
expel the foreign substance a watery
■ secretion is poured out in such profu
sion that the desired end Is accomplish
, *d, or It la “kicked’’ out. Now, It seems
to me tbat It is better to use some feed
;r log stuff that has a value as a means of
giving nourishment and will at the
v same time act as a cathartic docs, than
to use a eatharic which only acta by
irritating the system Into which it is
taker.—National Stockman.
' Dorkingt.
This breed of fowls Is very old, old
V, «r, »ome say, than the Roman Empire.
They are described by old Romeo
writers, and so clearly, that there
seems no doubt that they were the most
to-- prominent breed of that early age.
From that time to this they seem to
% have held characteristics distinct from
other breeds. Writing of this breed
,j Manly MUes says: “They are what
would be termed at the present day
s pre-eminently an English breed of
£ fowls, and are, as they always will be,
a general favorite wherever known.
The English regard them as superior
V to all other breeds as a table fowl, and
they probably are unsurpassed by any
and equaled by none, except, perhaps,
the game. Yet It has the advantage
; when compared with the latter, pro
a ducing a greater proportion of breast
V ”*e*t. being so very broad, deep, full
bmaate^ and plump in general contour.
The average weight of the cock is from
alne to ten pounds, though they oc
casionally weigh over eleven pounds;
thr hens weigh from seven to eight
■ pounds:
“One peculiar marking of the Dork
%'■" tag is tlie fifth toe, which is placed
. above the fourth, distinet from the oth
v ors and curves slightly upward. The
; head is rather large, though not coarse,
t: beak stout and slightly curved; tbe
comb of the colored varieties being
either rose or single; the white variety
4‘‘. always baring the rose comb. The ear
•> , , "■ •
t'-l , -A’. ■ ■■' ■ ■ ' Si
lobes and wattles, like tl’.o comb, arc
bright red in color, the wattles being
quite large and broad. The nock is
large, of medium length, the back
broad and long, the breast deep, broad
and full, the wings; and general make
up of the fowl being compact and
plump.
“They are quiet and docile In habits,
and nod extensive foragers, though
they always thrive best with a good
run, such as the liberty of a farm.
The principal varieties with us are the
Colored. Silver Gray, White and
Cuckoo, though the latter is less com
mon with us than the English, being
rarely seen in this country.
"It is generally conceded by most
poultry breeders that while the Dork
ings may be called fatr layers, with
good care, yet they arc Inferior In the
egg-producing quality to most of our
standard breeds, taking the year
through.
"As a table fowl the Dorking stands
unsurpassed, being peculiarly delicate
in flavor, tender and juicy, with an
abundance of breast meat. Their large
Bize, early maturity, and'rapid growth
also tell much in their favor, while
their beauty of form aud plumage are
Tint thf» Itiflut rtf thnlr mnrita ftPIltlfi ill
disposition, they make the best of pets,
and seem to enjoy being petted, almost
as much as a cat does, being fully equal
to the Brahma In this respect. They
also make the best of mothers, never
leaving their chickens until they are
old enough to take care of themselves
In a measure, and are in this respect
better than even the Cochins and
Brahmas, as they remain longer with
their broods than most other breeds.
Their eggs are large and round, and
nearly equal In size at both ends.
“The Dorking breed of whatever var
iety, should always have a dry soil,
otherwise they will not thrive well.
The breed Is valuable to cross with the
Brahmas and Cochins. The result of
this cross usually excels the Dorking
In laying qualities.”
Corn nuU I'umphln* for TIoffJl.
When I feed hogs for health, as well
as profit, I want I he pigs farrowed
oarly In the spring—say in March or
April—for early pigs will grow faster
and do better than late ones. I would
feed the mother liberally on kitchen
slops, and wheat shorts, and corn meal,
together with a moderate allowance of
whole corn, and always give her ample
room to range around In a lot well set
In grass so *-e can have 0 good supply
of green food, which I regard as es
sential to health, both in mother and
pigs. As soon as the pigs will eat,
which will be at from two to four weeks
old, I feed them separate from their
mother In a pen where they can go in
and out at will. I would wean the pigs
at ten to twelve week's old, and keep
them on good pasture during the
summer and fall, and get all the growth
possible from grass and clover. Mean
time I would give only a moderate sup
ply of corn, for heavy feeding of corn
is not conducive to health; and I must
always be sure they have a good sup
ply of pure water, for nothing Is more
injurious to the health of hogs than to
be compelled to drink filthy, stagnant
water. In September, as soon ns new
corn Is hard enough to feed economi
cally, I would commence feeding it
very moderately until it is hard enough
to shell. I would then increase the
amount until they were nearly on full
feed. By this time I would have a lot
of ripe, sweet pumpkins, and feed lib
erally of these once every day, and, If
I have plenty of swcot apple3, I will
give them a feed of these about three
times every week; but never tieglect to
feed liberally of ripe pumpkins. Hogs
"must” have something more bulky
and less concentrated than corn If the
feeder expects to keep them In a
healthy condition for any great length
of time.
I find pumpkins v the cheapest and
best feed to give in connection with
corn of anything I ever tried, and hogs
will fatten much faster when so fed
than when confined exclusively to corn,
and as pumpkins are bo easily and
cheaply raised, It will readily be seen
that pork thus made is much cheaper
than when produced . exclusively on
corn, and the hogs In a much more
healthy and natural condition, hence
more profitable; and as profits is what
we are all after I would recommend
this plan for health and profit. When
hogs are so ted and have the run of a
grassy lot or field, they will be In fine
condition for market in November or
early In December, and the pork thus
made Is cheaper and healthier than
that made from hogs carried over win
ter and marketed at eighteen to twenty
months. Pigs, when fed on my plan,
will be eight to nine months old when
ready for market, and it of a good
.breed (like the Berkshire^) will weigh
from 275 to 300 pounds.—I. N. Barker.
, Watch tho Sheep.—When you see a
sheep biting itself lose no time in look
ing for the cause and removing it. It
may be ticks or fleas, or some trouble
with the skin; but, whatever it is, it is
taking your profit away. The sheep
should be dipped in any good standard
dip without loss of time. The profit
from a lamb or a sheep is so small that
, one may think it does not pay to do
this for one sheep. But remember that
our great corn crop of two hundred
thousand million ears goes through the
farmers* hands, one ear at a time, and
if one ear 1b not worth saving, on this
principle, the whole crop might be
thrown away, one ear at a' time. The
great ocean is made up of single drops
of rain, that have, fallen one by one.
And a shepherd that despises one single
lamb will never have a profitable flock.
—Am. Sheep Breeder.
The health of your manure must be
studied the same as the condition and
health of your seed. It you permit it
to become foul your crops will become
fouL
There is no shame in paying, n<
shame in receiving, an honest compli
ment.
, WHY I HATE WOMAN.
A Com** pond cut Olvw a I.ot of ftcaiom
of WliU'li Not All Are Reasonable*. ,
From the Westminster Gazette.
A correspondent, whose sex we de
cline to divulge, sends us the follow
ing twenty-one answers to the above
question. ‘‘Why I Hate Woman:”
1. Because she stabs me in the eye
with her parasol, offers no apology and
looks as if I did it.
2. Because she pushes for a place in
trains and omnibuses, and, being in,
never makes any room for any other
people.
3. Because, in public, her prattle Is
audible and unceasing, and includes
the biographies and characteristics of
all her friends by name.
L Because sha discusses frocks with
her sister opposite, and describes fab
rics and fixings as if at her dress
m nlrAr'is
5. Because she climbs to the tops
of omnibuses, to descend from which
demands grace and decency.
6. Because she thinks the only way
to make an omnibus stop, is to prod
the driver, if she cannot reach' the con
ductor,
7. Because, being of that class for
which omnibuses are not, she spoils
her coachman and ruins her horses by
her Ignorant or inconsiderate use of
them.
8. Because, being of any class, she
loves a “remnant day" and dotes on
bargains.
3. Because she displays her bag,
loses' her handkerchief and carries her
purse In her hand.
10. Because she recites, play3 vio
lins and rides on bicycles.
11. Because she reads accounts of
weddings and lists of presents in la
dies’ newspapers.
12. Because she walks three In a
row upon the pavement and expects
every one else to make wav for her.
13. Because she worships prlest3
and deacons, as well as Illustrious per
sons and cavalry officers.
14. Because ehe Is “fluent but not
lucid,’’ and more concerned about the
number of her facts than the truth of
them.
15. Because, in nine cases out of ten,
she can neither sew, nor read aloud
nor make tea.
16. Because she is always writing
letters and wanting me and others to
answer them.
17. Because she is the slave of fash
ion; and that not only In clothes, but
in art, music, manners, religion, flow
ers, Jewelry, language and furniture.
18. Because she does not value any
thing simply because it is "good’’ (fol
lowing a fashion set in tho days before
woman existed), but because it is
“worn,” or “done,” or even “talked
about."
19. Because if sho is “nice,” she is
sure to be conventional; and if she Is
not conventional, she is generally not
"nice.”
20. Because if you tell her a secret,
she passes it on at once to other friends
—“I don’t mind telling you, dear, but
it mustn’t go any further.”
21. Because she is often careless as
to food, and think3 cheapness the first
requisite in wine.
<%ji OIiM'iuid Notv Woman.
Women who pride themselves to-day
upon their all around ability and
knowledge of everything must sit in
humility beforo the accomplishments
recorded of Mro. Hannah Woolley, who,
a governess in the reign of Charles II.,
was moved to write “A Guide to the Fe
male Sex.” In tho volume her own ed
ucation wan thus summarized: “The
things I pretend greatest skill in are
all works wrought with a needle all
transparent works, shell work, moss
work, also cutting of prints, and adorn
ing rooms or cabinets or stands with
them, all kinds of beugle works upon
wyres, all manner of pretty toys, rocks
made with shells or in sweets, frames
for looking glasses, feathers of ciowel
for the corners of beds, preserving all
kinds of sweetmeats, wet or dry, set
ting out of banquets, making of salves,
oyntments, waters, cordials, healing
nqy wounds not desperately dangerous,
knowledge In discerning the symptoms
of most diseases, and giving such rem
edies as are fit; all manner of cookery,
writing and arithmetic, washing black
or white sarsenets, making sweet pow
ders for the hatr or to lay among linen.”
Nor was this all. Mrs. Woolley knew
French and ItAlian and Latin, which
she counseled her sex to study, “since
It may hence appear, ladles, that yon
have no Pygmean souls, but as capable
of glgantick growth as your male op
ponents."
»»■* iiu*c .'intijr*
George Wohlatadt, an importer and
dealer in birds in New York City, has
Just been made tho defendant in a suit
for breach of promise. The plaintiff
Is Miss Etta Wagner, a member of the
London Gaiety Girls company, which
is now playing in the west. She asks
for $20,000 damages, claiming that
Woh'.ctadt’s refusal to keep his prom
ise to marry her has caused her to
“suffer great distress of mind and
body," and has otherwise damaged her
to that extent. The change in Wohl
stadt’s feelings is sajd to have been
brought about by his receiving a legacy
of $50,000 from his father, who died
in Germany.
A Terrlblo Fostlblllly.
The question of the expediency ol
disbanding the militia company was
being agitated one town-meeting day
in a certain hamlet not a thousand
miles from Boston. The tavern-keeper
a most pompous individual, who had
courteously preserved silence during
several noisy harangues, threw a final
terrible bomb into the camp of the
Iconoclasts by the solemn interroga
tory, delivered in his most impressive
manner:
“Gentlemen, let me ask you this
What could we do without militia ii
case of a resurrection?”
- >! - ■ ;.Ur . w, y., 5
GRAND OLD PARTY.
SLEDGE HAMMER BLOWS FOR
PROTECTIVE POLICY.
The People Know Whjr Prosperity I.
Returning; to Thl» Country—The Party
That Keeps the Old Flat; at Its Blast
head.
Canadian Competition Incteases.
We believe that American farmers
are beginning to look with a little anx
iety along the Canadian border, as
they find that our imports of Canadian
farm products are increasing. From an
official report just Issued by the State
Department we have compiled the fol
lowing table, showing our imports of
Canadian farm products received from
Ontario, Quebec and the Maritime
Provinces, during the three months
ending March 31, 1895.
IMPORTS FROM ONTARIO, QUEBEC
AND MARITIME PROVINCES.
For three months fending March 31,
1895.
Apples.....$ 32,731.62
Bar,e>'. 221,116.46
Beans . 190,248.27
Dried apples. 1,000.00
Eggs. 87,798.94
Grain . 9,726.93
Hay and straw. 63,301.26
Hides and skins. 181,467.77
Horses . 153,742.98
Meat. l,75i.70
Onions and turnips.. . 12,340.09
Potatoes. 86,163.39
Poultry ... 6,768.00
Seeds. 65,029.32
Sheep and lambs. 46,480.92
Tobacco leaf. 64,703.77
Wool. 359,977.71
Total for three months. .*1,564,349.13 I
Yearly average. 6,267,396.52 |
The total of these imports exceeds a i
It appears that during the 1895 year,
since the Gorman tariff went Into ef
fect, we bought from European coun
tries foreign goods worth 188,608,977
more than we bought in 1894. Having
increased our purchases by this largo
sum of money in a single year we nat
urally turn to the figures of our exports,
expecting to find that we have in
creased our sales of American goods
by about the same amount of money;
but what do we find? Here are the
figures:
EXPORTS TO EUROPE.
1894 ••••. .$700,870,822
1895 .. 627,975,133
Decrease, 1895..$72,895,689
It seems that during 1895 we sold to
European countries $72,895,689 worth
less of our American products and man
ufactures than we did during the fiscal
year ending June 30, 1894. *In the 1895
year we spent over $88,600,000 more
money in European countries, and they
spent $72,900,000 less money in this
country. We certainly bought more
from them, but, instead of their return
ing the compliment, they bought less
from us. Our loss for the year’s deal
under the Gorman tariff, which is only
the first step toward free trade, exceed?
ed $160,000,000. Thus another free
trade theory is smashed.
Homes, Cattle and Wool.
Can you furnish me a statement
showing the number of horses and their
value imported into this country under
the Gorman-Brice bill ? Also, the num
ber of cattle and their value imported
under the recent suspension of duties
as to them when there was a little
flurry in the price of beef. Would
love to have statistics on wool trade
since that bill went into effect.
Lebanon, Ky. C. A. JOHNSON.
Our imports of horses and cattle dur
ing the fiscal year, ending June 30,
1895, when the Gorman tariff was in
effect for ten months, were as follows;
IMPORTS OF HORSES.
Twelve months,
ending Num
June 30, 1895. ber.
Free. 1,263
Dutiable . 11,833
Value.
$417,664
637,527
Totals . 13,096 $1,053,191
IMPORTS OF CATTLE.
Twelve months,
ending Num
June 30, 1893. ber. Value.
Free . 14.956 $ 99,104
j FoTCjjjjfl \flool Ularkcted in tta United States
_
FREE WOOL" VERS US FOREIGN WOOL.
million and a half dollars for three
months, or at the rate of $6,257,396.52
a year. It is clear that Canadian farm
ers are coming in direct competition
with the products of American farms In
every principal article that our farmers
can furnish for the home market. The
largest imports were of wool, next
coming barley, beans, hides and skins,
horses, eggs, potatoes, leaf tobacco,
hay and straw, seeds, sheep and lambs,
apples, onions, and turnips and poultry.
When the Canadian farmers begin to
supply the American towns along the
border line with Canadian farm prod
ucts, then the American farmers who
used to look to these home markets for
an outlet for their produtcts must turn
elsewhere and go further south, paying
more freight before they can sell their
goods, and also coming into competi
tion with other farmers, and naturally
depressing the value of farm stuffs
everywhere through a glut in the mar
ket. Later in the year the exports
were undoubtedly larger. Give the
home market to the American farmer.
Baying and Selling.
One of the greatest of the free-trade
war cries has always been that “if we
did not buy we could not sell,” meaning
that if we manufactured in our own
country all the goods required for our
own market without importing an}
from foreign countries, then foreign
countries would not buy any of our
farm products or domestic manufac
tures. Many people have been foolish
enough to believe this theory. Now
let us look at the facts.
Taking the statistics of our Import
and export trade for the fiscal years
ending June 30, 1S94 and 1895, as sup
plied by the bureau of statistics of the
treasury department, we find that our
imports from European countries dur
ing the two years were as follows:
IMPORTS FROM EUROPE.
1893 .$383,686,842
1894 ... 295,077,865
1 Increase, 1S95
$38,608,977
Dutiable. 134,825 6G6.749
Totals . 149,781 $765,853
In regard to suspension of duties we
inquired of the secretary of agriculture,
who replied as follows:
U. S. Department of Agriculture,
Office of the Secretary,
Washington, D. C., Aug 17, 1895.
You ask me to advise you of the
‘‘exact date of the recent suspension of
duties on foreign cattle, when it went
into effect, how long it was in effect
and what countries It affected.”
I am not aware that there has been
any suspension of duties on foreign cat
tle, except the provision which has
been in the last two Tariff laws admit
ting pure bred animals for breeding
purposes free of duty.
Very respectfully,
J. Sterling Morton, Secretary.
Wool statistics show, for the same
fiscal year, that wo imported 206.133,906
pounds <ft foreign wool, being 150,981,
348 pounds more than in the previous
fiscal year ending June 30, 1894. The
amount of money paid for foreign wool
; for the last year was $25,556,421, being
§19.448,983 more than in the preceding
fiscal year.
Our imports of woolen manufactures
during the year ending June 30, 1895,
were worth $36,542,396, being $17,150,
546 more than in the preceding year.
Our exports of woolen manufactures,
which were worth $774,580 during the
fiscal year ending June 30, 1894, de
clined to $670,226 during the 1395 year,
thus showing a loss in our export trade
of manufactured woolens of $104,So* as
the result of free wool and the effort
to capture the trade of the markets of
the world.
Preparatory.
Parrott—Young Quawker is thinking
of having his voice cultivated.
Wiggins—I wonder if that's the rea
son he irrigates his throat with cock
tails?
How's This!
We offer One Hundred Dollars rewardr
for any case of Catarrh that cannot bo
cured by Hall's Catarrh Cure.
F. J. CHENEY & CO.. Toledo, O.
We, the undersigned, have known F.
J. Cheney for the last 15 years, and be
lieve him perfectly honorable In all
business transactions, and financially
able to carry out any obligations mad*
by their firm.
WADDING. KINNAN & MARVIN.
Wholesale Druggists, Toledo, Ohio.
Hall's Catarrh Cure Is taken Internal
ly. acting directly upon the blood and
mucous surfaces of the system. Testi
monials sent free. Price. 75c per bottle.
Sold by all druggists.
Hall's Family Pills. HSc._
The devil never feels ashamed of himself
in the company of a stingy man.
It is better to borrow trouble than to
buy it.
Pardon doesn't necessarily include for
getfulness.
A cool head and a warm heart should go
together.
Your Happiness
Depends upon a
healthy body and
a contented mind.
Your Health
Is seriously in danger • ,
unless your blood is
rich, red and pure.
Hood’s
Sarsaparilla
. Is the One True Blood Purifier
Prominently in the Public Eye.
11- — „ 1* nj|| cure all liver ills, bllloua
liooq S Kllia ne3g, headaches. 25o.
DIRECTIONS for us
ing CREAM BALM.—
Apply a particle of the
Balm directly into the nos
trils. After a moment drav
strong breath through thi
nose. Use three times a
day, after meals prefer
-ed, and before retiring.
CATARRH
ELY’8 CREAM BALM opens and cleanses th«
a&sal Passages, Allay* pjun ami In flam mat. ion, Heals
the Sores, protects the Membrane from Colds, Re
stores the Senses of Taste and Smell. The Balm la
quickly absorbed and gives relief at once.
A particle is applied iiuto each nostril and is agree*
able. Price SO ceni s at Druggists or by mail.
BEY BROTHERS, 58 Warren St., Hew York
| Uric Acid
I* Poison.
** The Kidneys are supposed to
filter the uric acid out of the
blood. When they are sick
they forget it.
Uric acid is the cause of Rheu
matism, Gout, KidneyTrotrbles
/• andother dangerous diseases.
SThe only way to cure these
diseases is to cure the Kidneys.
SmH°bb's
paragus
f"** *he Kidneys and help them
S'* [» filter the uric add out of the
blood.
All drnpalsto, or mail
repaid for 50o. per
Zachary T. Lindsey,
WM RUBBERGOODS
Dealers send for Catalogues, Omaha, in eh.
"JONES HE YAYS THE FREIGHT."
Farm and Wagon
5CALES.
United States Standard. All Sizes and All Kinds.
Hot made by a trust or controlled by a combination.
For Free Hook and Price List, address
JOKES OF BINCHAMTON,
UlaKhumton. K. ».. V. S.A.
PARKER’S
„ HAIR BALSAM
Cleanse* and beau tiliu» the hair.
I*roim;lea a lo^unant growth.
Never Fails to Restore Gray
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Cure* scalp dlweasen & hair tailing.
^mJSOcjindJiUXJaWhruggjst^^^^
WMTEB-SALESIKN
If Local and traveling. Good pay. Permanent. Ex
perience not noce:*.sary. Apply quick. Eatat>
Jtehed over40 years. Phoenix Nursery Co., Box Hi4
Bloomington, 111.
Patents. Trade-Marks.
Examination and Advice as to Patentability oC
Invention. 8end for “ inventors’ Guide, or How to Get
q Patent ” FAT2ISS 0TA&B5LL. 77ACEIST3TG2?, D. C.
Omaha STOVE REPAIR Works
Wow Repairs for 40,000 different stove,
lud range. 1X00 D*u|Ua St.,Omuba,K«l>
WAXTKli—Any lady wishing to make some
. money quickly and needing steady employ,
ment should work for me selling medicated wafers.
Address A. U. Dab, H. D., 213 Columbus aval
Boston.
H. N. Umuhu-4i, 1M05.
" tea answering advertisements kindly
mention this paper.
.■WffOlninfKP .
I Beet Congh Syrup. Tastes Good. Use I
1 i_In time. Bold by druggists i 1
I
