f DAIRY AND POULTRY.
% INTERESTING chapters for
OUR RURAL READERS.
Wow SnrrrHfal I'annera Operate Thl®
Department of the Farm —A Few
Hint* m to the fere of Live Stork
•«4 FouHrjr.
'fa; ■» - — . . . . ,
URKEYS will soon
be in order again,
and raisers of these
birds should be
devoting all of the-ir
attention to tha
work of making
them large, fat,
plump and juicy in
in time for Thanks
giving. It should
, be retnemoereu, says
* writer In the American Cul
tivator, that the best turkeys al
f] ways bring the greatest profit to
the owners, and that In times of a glut
s In the market they are usually the ones
that work off. while the Inferior birds
are left behind. Try to raise fancy
turkeys for Thanksgiving, and you will
Set your reward. There will be plenty
of poor stock from ail parts of the ooun
|R' try, and the chances are they will sell
cheap.
The bronze turkeys usually are me
best for raising, as they cnu be made to
produce very tender, sweet meat, while
their carcasses when properly fattened
are very heavy. In fact, they surpass
all other breeds, both in weight and
hardiness. The young turkeys before
this time should lie good-sized birds,
and those that have gathered up a liv
ing on the farm and In the fields and
woods during the summer are In excel
lent condition for fattening for the hol
idays. As a rule, turkeys can find their
living in the woods and fields better
■than chickens, but they should not be
kept without grain feed too long. If
they have been accustomed to the fat,
'0 Juicy worms of summer they are very
ready to make a change of diet. But
even in the summer time they should
be fed night and morning with some
IS good food, such as corn or wheat.
The fattening period for market
should cover several weeks. It is bet
ter to give them all they will eat for
four weeks than to force them to eat
more than they want for two weeks.
Give them good food only, for every
thing that they eat now goes to make
meat, and If such things as onions, bit
ter weeds and decayed fruits and vege
tables are given to them their meat
will have a bad odor and flavor. The
food during the fattening period really
has much to do in giving the turkeys
fine, white, well-flavored meat. Too
much exercise Is also bad for them, and
they should be shut up most of the
time. Avoid anything that will bruise
the birds. It they are inclined to be
quarrelsome they should be separated.
Corn is the great fattening food, and if
' one is so situated that chestnuts are
easily obtained, it is well to feed them
on these too. They certainly flavor the
meat a little and the turkeys are very
.fond of them. Plenty of pure water
; and milk help the turkeys at this time.
Sweet, rich milk is good for them, and
they are very fond of It.
Finally the marketing should be done
with the same care and Intelligence
that the fattening has been performed
with. In many cases it pays better to
keep the turkeys until after Thanks
t.-’ giving, as the market Is good then, and
,. there are fewer birds for sale. Some
£ . years the glut around Thanksgiving
time is so great that very poor prices
an realisod.
Rapid Growth Desirable.
It is the chick that grows rapidly
,. from the etart which pays. Growth is
— Increase of weight, whether the bird
Is fat or not, and as the large bird can
be made fat. the stse Is an advantage.
' The breed influences rapid growth. It
|f la well known that a calf of the Short
; horn breed not only grows more rapid
' ly but aleo largely exceeds In weight a
calf that la a scrub, in the same period
j:’; of existence. This increase applies to
■' poultry also. A chick of some largo
breed will grow rapidly from the start.
: and In gaining else it will secure
weight also. It Is what the scales show
Hr that gives the value. Tho large chick
« : may eat mdre food than one that is
smaller, but there te a saving of time,
f if a chick can be made to reach two
<* pounda when three months old, while
another attains but a pound and a
' half, it ta equal to a gain of twenty.
: flve per cent, equivalent to the weight
r* of twenty-flvo more chicks in a hun
dred. In hatching early broilers this
winter the matter of selecting the large
>«. breeds should not be overlooked.—Ex.
/ Poultry end Aaparagas Beetle.
It hns been found that the best rem
fi edy for the ravages of the asparagus
V beetle is a hen with a brood of young
( chicks. A diligent search Is made for
5''‘. the beetles by them, and Instances are
. known in wbich a hen and chicks
/ saved the bed from destruction. No
damage can be done by the hen. and
If it is an experiment worthy of a trial.
Perhaps it may not be known that a
fefv block of turkeys will keep down the
tobacco norths In a tobacco field. If a
flock is turned in on tho field every
t' plant will bo carefully searched, and
, not a worm will escape their keen eye.
As the turkeys will not harm the to
baeco, and can find a full supply of
; ; worms. It is not only an economical
mode of raising thorn, but puts them to
| | good aervfoe at the same time.—Ex.
———————
'' Pecking the Dairy Ratten
> ■ ■ .
i- f Packing butter In the summer time
v . Is a common plan among most farmers
with n few cows. Good butter can be
V' packed and kept ta a very cold room
until prices begin to advance In the
ft)! and winter. Poor butter packed
* at this season of tho year will not im
PH . •- . .... ,j.i ■ - - - ... ■ . - ■ .
prove any by packing. The Boft but
ter and the rancid butter will quickly
deteriorate in quality and become un
fit for use. Those who can not make
good butter would do well not to pack
U.
In order to make butter lor packing
the cream* should not be kept more
than a day or two. The mistake la
made on many farms of churning only
once or twice a week, and the cream
Is frequently five days old before
churned. The finest butter can not be
made from cream kept that length of
| time. But skillful butter makers have
I produced very good butter with cream
three days old, and probably the line
should be drawn at this. Each day
that new cream is put Into the stone
pot the whole mass should be stirred
evenly, ar.d this will prevent it from
settling In layers.
First dissolve a piece of saltpetre In
water, and mix this with the first
cream put into the pot. Then by stir
ring up the whole mass each time ad
ditional cream is put in the saltpetre
goes Into every part of the cream, and
helps to preserve it. The stone pot
for the cream naturally should be kept
in a very cool place, In the Ice box if
one keeps ice, or In a cold cellar. The
night before churning take it out and
stand It in an ordinarily warm room.
In the morning get the temperature of
the cream down to 58 or 60 degrees. If
handled in this way the butter ought
to come In summer in five or ten min
utes. When the butter is in small
granules, draw off the buttermilk.
Wash the butter In the churn until the
cold water runs oft clear. Work the
salt carefully Into the butter, and let
It stand until next day.
Early In the forenoon of the follow
ing day re-work the butter with the
hands until the salt Is thoroughly dis
solved and every drop of the butter
milk Is out of It. A little buttermilk
left in the butter will be sufficient to
taint the whole pot full, and eventu
ally snoli It.
A stone crock la the best thing to
pack the butter In, ami each churning
should be packed firmly Into the pot.
Dissolve as much salt as possible in
water, and Into this put one-half ounce
of saltpetre to each gallon of brine.
Boll this until everything Is dissolved.
Strain It through a cloth, let It stand
tor a few hours, then Bklm oft the
scum on top, and pour off the liquid
carefully, leaving the sediment at the
bottom lp the pall. The brine will then
be clear, and Is ready to pour over the
butter in the crock. Each time a new
quantity of butter Is to be packed, pour
off the brine, and put the butter down
hard, and then pour brine over again.
In this way butter can be kept sweet
and clean for a long time.—Ex.
American Eggs.—It is strange a coun
try like ours, containing ample terri
tory and exporting 50-cent wheat, does
not produce enough eggs for our home
consumption. We should convert our
material, wheat and corn, and buy
and export the finished product Instead
of furnishing other countries the raw
raw material, wheat and corn, and buy
back the finished product—eggs. Per
haps there are enough hens in the
United States to produce sufficient eggs
for our home consumption. Why did
we Import $2,500,000 worth of eggs some
years, even under a 5 cents per dozen
tariff?—Ex.
Indian Cora for Forage.—By reason
of its large yield, great feeding value
and the many different climates and
conditions under which it can be
profitably produced, corn has been,
and always will be, the favorite en
silage crop, as it Is the great roughage
crop of tho United States. While all
the other forage plants can be made
Into ensilage, there is more labor and
less profit In the work. It Is an ex
cellent feed not only during winter,
but in summer, when a season of
abundance is often followed by a
drouth and the pastures are burned up.
—Ex.
Cheese Exports.—The cheese export
In May was 5.498,077 pounds, valued at
$407,106, and In June the quantity was
7,059,469 pounds, worth $547,602. In the
corresponding months of 1894 the
cheese export was 6,207,651 pounds,
valued at $619,598 for May, and In June
It was 15,632,647 pounds, valued at $1,
495,848. The cheese export for twelve
months, ending June, 1895, was 58,646,
036 pounds, worth $5,332,654. In the
corresponding period of 1894 the quan
tities were 2,102.644 pounds, valued at
$7,016,392.
Saved In the Silo.—As to the superior
value of silage over dry food, no one
can reasonably have a doubt. Beyond
the fact that the crop siloed contains
its constituents as nature arranged
them, and in that condition Is most
wholesome, from an economic point of
view, there Is no comparison. The
more plants are exposed to the air, the
greater Is their loss of organic matter,
until. In time, they become valueless!
All this loss is saved by using the silo
—Southern Planter.
A Novel Incubator.—Elias Stanton
of Kirkland has discovered a novel in
cubator in the shape of a manure heap.
He heard the peep of the chickens sev
eral times without finding the stolen
nest. Mrs. Stanton was called to inves
tigate and soon solved the mystery.
The eggs had been laid In a place where
the heat of the manure was sufficient
to hfltch several fine motherless chicks.
—Utica Herald.
Grooming removes dust and secre
tions, thereby soothing the animal and
enabling the pores of the skin to per
form their proper functions. Careful
and regular grooming has an impor
tant influence on the health of the
horse, besides adding greatly to his ap
pearance.
A Held of rye wheat will be found
quite an advantage in furnishing good
pasturage to the ewes in the lambing
[ season. . ..
j FRESCO ENTERTAINMENTS,
I They Do Not Co«t Much and Are At
tractive Ileran»e Unique.
A tree luncheon Is a festivity which
has an Arcadian flavor to It, and
which depends chiefly for its success
upon the village carpenter. The cook
is a secondary power. The first re
quisite is a large, shapely tree, with
branches spreading gracefully at quite
a distance from the ground. Midway
between the ground and that part of the
trunk, where the branches begin to
spread, a large platform should be built
out, supported at the corners opposite
the trees by strong beams. It should
be surrounded by a rustic fence having
a little wicket gate. From the ground
to this gate stairs should lead and the
stair-rail should be of the same rustic
variety as the fence. This platform is
capable of many transformations. A
hammock swung In it makes it the cool
est of lounging places. The children
and their toy3 convert It into an ad
mirable summer nursery. Books and
a small writing table make it an out
: u„or reading room. But It is as a spot
| for a lunch party that it is most at
; tractive. Four small tables, arranged
so as to allow free passage of the ser
vant among them and each seating
four, all decorated with outdoor flowers
or ferns, make the prettiest possible
group. When four times four girls are
added, together with dainty viands and
a white-capped maid, the effect Is com
plete. The woman who lives on a farm
where berries are plentiful, can give the
most unique berry teas or luncheons.
She must provide her guests with pro
tecting aprons, heavy fingerless calf
ekln gloves, sun bonnets and tin pails.
With this complete berrying costume
they make a tour of the berry patch,
each one being assigned a row which he
or she picks bare of all its ripe berries.
Then on the piazza the fruit is picked
over amid much merriment and finally
is served in the big farm-house parlor,
with its accompaniments of wafers or
sandwiches and iced tea. The woman
whose summer estate boasts of a big
barn, or who can hire one from one of
her native neighbors, need never be at
a loss for a picturesque means of en
tertainment. Where is the dancing
girl whose heart will not bound at the
mention of a barn ball? Even the non
dancing youth is languidly excited by
it. Of course, the barn must be cleared
out for the purpose. If rushlights and
tallow "dips” are the illuminants so
much the better. The floor must be in
perfect dancing condition. Great
sheaves of wheat or bunches of corn
stalks tied together should decorate
the corners. The rafters must be hung
with last year’s ears of corn, strings of
red peppers and other rustic decora
tions. If the native fiddlers can he se
cured to furnish the dance music the
triumph of this bucolic ball is assured.
HE FOUND OUT.
The Policeman Wai Kind Enough to
Give Him a Practical Illustration.
"If you don’t object, I’d like to ask
you sunthin’,” said an old man with a
cane and satchel, as he stopped a police
man on Monroe avenue.
“Ask your question," was the reply.
“I live up in Macomb county, and I
have a son Bill who comes here purty
often. The last time he was here he
come home with his coat ripped up the
back and dead broke, and said a police
man had given him the collar.”
"Well?”
“Wall, what did he git?”
“He got the collar, probably. Just as
he said.”
“But what is the collar? That’s what
I want to ask.’’
“Why, he was probably half tight and
whooping along the street, and an offi
cer took him by the collar—this way—
and gave him a shake—that way—and
rattled his heels together—Just so—and
“Say, hold on!” shouted the old man,
as he picked up his satchel and cane
and worked himself down Into his coat.
“What’s the matter?”
“I ve found out all I want to know!
If Bill got that kind of a collar and was
locked up and fined $5 to boot, I’ll go
home and raise his wages $4 a month
and give him every Saturday for a holi
day.”—Free Pres3.
Gcncva'ii Great Fountain.
The fountain that the municipality
or Geneva has recently established at
the entrance of the port of that city is ,
certainly the largest fountain that ex
ists upon the Burface of the globe, since
it Is no less than 300 feet in height. It
may be seen from a great distance in ■
clear weather, detaching itself like a
great white sail flapping through the
effects of the wind. The city of Geneva
possesses a most complete distribution
of wat^r under pressure, the motive
power for which is obtained from an ar
tificial fall established upon the Rhone
at the point of the lake. The water for
domestic purposes and for the running
of certain motors is raised to a height
of 215 feet above the level of the lake.
For the distribution of motive force it
is raised to a height of 460 feet. The
reservoir is an open-air one, and is sit
uated upon the top of Bessingers, at a
distance of throe miles from the turbine
building. A very ingenious regulator.
Invented by Mr. Turrettini, assures the
uniformity of pressure in the piping.
The lengh of the first pipe line is about
forty miles, and that of the second
about sixty. It is with this latter that
the fountain conduit is connected. Tte
latter is set in play only on Sundays.
It is sometimes set in operation also
on week days, in the evening. Instead
of a single Jet of great height, several
are then utilized that do not rise so
high. Powerful electric light projec
tors, placed in a structure near by,
brightly illuminate them with their
rays of varied colors, which transform
them into a luminous fountain of tht
most beautiful aspect
GRAND OLD PARTY.
LIVING TRUTHS OF THE RE
PUBLICAN POLICY.
Select loti a from Various 4 Authorities '
Which Serve to Prove the Wisdom of
the People In Calling the Party Ba?k
to Power,
President Cleveland on tlio Main Issue.
“The millions of our countrymen
who have fought bravely and well for
tariff reform should be exhorted to con
tinue the struggle, boldly challenging
to open warfare and constantly guard
ing against treachery and half-hearl
edness in their camp.
“Tariff reform will not be settled un
til it is honestly and fairly settled in
the interest and to the benefit of a pa
tient and long-suffering people."
These bold, brave words were penned
by Mr. Cleveland less than eleven
months ago. They were thought worthy
to be Incorporated in the campaign text
book of the Democratic Congressional
Committee last fall. What has come
over the spirit of Cleveland and his
Democracy that they have ceased to
“exhort to continue the struggle” and
are not “boldly challenging to open
warfare?” It can mean nothing more
nor less than that, their record of tariff
reform and their promises of more of
the same kind of reform having been
repudiated by the voters, they now de
sire to escape the issue of their own and
their President’s making. In this re
spect they display good political judg
ment, and if they were permitted to
make the issues which shall be fought
out before the people all would be well
with them.
But the Republican' party and the J
people will not permit them to escape
from the issue that was so bravely
marked by President Cleveland when
he told Catchings that their party
“should be exhorted to continue the
[ struggle, boldly challenging to open
warfare.” That the Republicans mean
to accept that challenge and wage the
great battle of next year on that lino
was plainly manifested at the Cleve
land convention. Republicans every
where are hoisting the banner of the
party, which is inscribed “Protection
.0 American Industries and American
Workingmen,” and in that sign they
will conquer.
When the President’s declaration of
last August is recalled, and then the
spectacle is witnessed of he and his
party putting forth such tremendous
efforts to make the money question the
issue to the exclusion of all other ques
tions, it must become apparent to think
ing men that what they behold Is but a
great Democratic conspiracy to aban
don “tariff reform” and force a false
Issue before the people.
Their newspapers, even, appear to be
parties to the conspiracy, for they are
constantly declaring that the tariff
question is settled and woe to the party
that attempts to open up that question.
They are forever sneering at “McKin
leyism,” which they have made a syno
nym for protection, in the hope of mak
ing it odious before the people. But the
more they sneer the stronger the prin
ciple becomes with the Republican
party and the greater becomes the prob
ability that the man whose name has
been coined into a synonym for pro
tection to American labor and Ameri
can industries will be chosen to lead
the Republican army to victory next
year.
The Republican State Central Com
mittees of Ohio, Kentucky and other
states where elections are to be held
this fall could, with great profit to the
party, circulate the Catchings letter.
The two paragraphs quoted above
should be printed in bold-face type.
Democrats would not relish having it
thrust upon them, but that is only an
additional reason why it should bo
done.—J. L. K., in the Dayton Daily
Journal.
Our Tnmine Tariff Policy*
The report of the first year’s exports
and imports under the Wilson bill is at
hand. It is interesting. During the
fiscal year of 1894 we imported silk to
the value of §16.234,182, and in 1805, the
fiscal year ending June 30, to the value
of $22.626.C56;that is to say, we paid
about §3,400,000 more to foreign silk
manufacturers and artisans for the
year ending June 30, 1S93, than during
the corresponding prior twelve months.
We imported cotton gods to the value
of $22.34G, 547 in 1S91; and to the value
of §33,195,338 in 1S93; this representsj
a loss to American industry of about
511,000,000. Our imports of woolen
goods were worth §19,391,S50 for the
fiscal year of 1894, and §36,542,396 for
that of 1895. This represents more
than §17,000,000 taken from American
and paid to European capitalists and
workmen. The list of increased im
ports might be extended indefinitely.
The shrinkage in American wages and
profits must have been immense.
The free traders told us that what
we lost in wages under a low tariff we
should gain in the reduction of prices.
The treasvy report Joes not confirm
this stateirt^l. It confutes it. A sure
test of the prosperity of the Americans
is their consmption of the almost neces
sary foreign luxuries, tea and sugar.
We Import all of our tea and most of
our sugar. If the new tariff had brought
prosperity it would haife brought in
creased imports of tea and sugar. But
the imports of sugar exceeded $126,000,
000 in 1894 and fell short of $77,000,000
in 1895. Our tea imporcs were worth
$14,000,000 in 1894, and $13,000,000 in
1895. The conclusion is unavoidable;
while we are importing, and paying
gold for, silks, woolens, and cottons J
that we ought to have woven for our- !
selves, we had to stint ourselves on ]
sugar and tea.
The free traders also told us that
what we paid out for imported manu
factures would be returned to us for
grain, meat, and other products of agri
culture. For, said they, the foreigner
must eat, and the more American
money he gets for his work in Euro
pean factories the more American
raised food he win be forced to buy.
The secretary of the treasury’s report
destroys its fiction. In the same year,
from June, 1394, to June, 1895, in which
we so wonderfully increased our im
ports of manufactured goods, we most
woefully decreased our exports of farm
products. Europe took less of our
cheese by about $2,000,000 in the year in
i which it increased our purchases of its
! silks by more than $0,000,000. While
| we added $11,000,000 to our bill for Eu
ropean cotton cloths, Europe cut down
i its bill for American lireadstuffs, ex
clusive of wheat flour, from $59,407,041
in 1894 to $43,805,GG3 in 1S95, and its
bill for wheat flour from $G9,268,829 to
$51,651,923 in the same period.
There was a shrinkage of about $4,
000,000 in our lard exports, of about
$5,000,000 in our seed exports, of nearly
$2,000,000 in our butter exports, and so
on all along the agricultural line.—
Chicago Inter Ocean.
Protection the Isauo.
Despite all Democratic efforts to be
fog the issue, the political battle of
1896 will be in the cause of protection.
Complicated questions of currency that
cannot be settled by a campaign, but
rightly belong to a conference of expert
financiers, capable of separating the
false from the true, cannot displace
the great policy of protection to Amer
ican industries.
This assertion is purely dispassion
ate and logical. Since 1892, the time of
the present administration’s rise to
power, disaster has involved the entire
country, throttling enterprise and
stagnating prosperous business ven
tures on every hand.
A healthy treasury has become an
empty one and the national debt has
been increased by millions of dollars.
Not only this financial distress, but
every day adds an appalling quota to a
monstrous treasury deficiency. Govern
ment receipts lag far behind govern
ment expenditures, and revenues have
decreased to an alarming extent.
Common sense tells the people that
the tariff policy of the dominant ad
ministration is at the root of all these
commercial and industrial woes. Un
der protection everything flourished ex
ceedingly; under moderate free trade
everything has depreciated. — Daily
Saratogian, Saratoga, N. Y.
Situation of the Tin Plate Trade.
The trend of affairs in Wales will
probably afford a partial relief to the
strained condition in the American tin
plate trade, but the greatest relief that
can be expected will hardly place the
industry here on a proper footing.
There is a great difference between the
inducements needed to keep in the busi
ness a manufacturer who has his trade
built up, and his works running on tho
most economical basis, and the margin
of profit to be secured to a beginner who
must build up his trade and spend
money in experiments necessary to get
the works down to economical and effi
cient operation. For this purpose an
Increase in the protective tariff is ab
solutely necessary. A return to the Mc
Kinley duty is not now needed. For
the first introduction of the industry
into the United States profits had to be
assured to pay for costly experiments
which have been made, and need not be
made again, but a protective duty of
1% cents is really needed to put the in
dustry on a fair plane, and it is hoped
that proper steps will be taken to do
justice to the tin plate industry as soon
as the party favoring protective duties
again comes into full power.—Tin and
Terne.
The Benefit of Free Wool.
Goods are being brought in here, ac
cording to trustworthy testimony, at
prices which do not cover more than
the cost of yarn out of which they are
made. The grossest frauds in under
valuation are being perpetrated upon
the customs laws, and these goods
fraudulently imported are placed in
competition with domestic goods and
with foreign goods honestly imported.
The magnitude of this curse is little
appreciated by the' average manufac
turer and commission merchant, but it
is probable.that the present light
weight season will* furnish object les
sons which will strike home and open
the eyes of those who now see dimly.
Already the cry is heard through the
goods district that the foreign manu
i^g*rer has obtained the goods mar
■Rn special grades of worsteds—it is
Wabfcly admitted that the domestic
manufacturer has lost the market on
worsteds from $1.25 to $1.75.—Textile
Manufacturers’ Journal, July 20, 1895.
The Free-Traders For~et It.
While our free-trade friends are
pluming their feathers over what they
choose to call an increase in wages, let
them bear in mind that it is not an in
crease of wages, but a restoration of
wages; and there is one point in this
connection that should not be over
looked, and that is that, in most cases,
the restoration has been only partial.
In but few cases where the wages of
mill hands have been raised are they as
I high as they were in 1892. Don’t for
| get this.—Gazette, Trenton, N. J., July |
[ 16, 1895. I
Wanted No Invidious Comparisons.
Out' of the neiv members of congress
iras. a few years ago. a county judge in
;he state from wliieh lie hails (says the
Washington Starl. On one occasion in
his court, a lawyer was pleading a case
and was making a speech which stirred
the jury to its profoundest depths In
the course of his peroration, he said:
“And, gentlemen of the jury, as I stand
at this liar today, in behalf of a pris
oner whose health is such that at any
moment he may be called before a
grea ter judge than the judge of this
court, I-” The judge on the bench
rapped sharply on the desk, and the
lawyer stopped suddenly and looked at
him questioningly. “The gentleman,”
said the court with dignity, “will
please coniine himself to the ease be
fore the jury, and not permit himself to
indulge in invidious comparisons.”
In this Work-a-l)ajr World
Brains and nervous systems often give
way under the pro sure and anxieties of
business. Paresis, wasting of the nervous
tissues, a sudden and unforwarned collapse
of the mental and physical faculties are
daily occurrences, as the columns of the
daily press show. Fortify the system when
exhausted against, such untoward events
with hostotter’s Stomach Bitters, that most
helpful medicine of the weak, worn out and
infirm. Use it in rheumatism, dyspepsia,
constipation and malaria.
Bo«»8 In a California Church.
Four swarms of liees have taken 'pos
session of tlie Methodist church in
East San Jose, Cal., and it is estimated
that there are at least three hundred
pounds of honey deposited between the
outer and inner walls of the church.
It is proposed to hold a honey carnival
in the church and in that way secure
enough money to pay for the damage
done in securing the honey.
It is a Fact
That Hood’s Sarsaparilla has an unequalled
record of cures, the largest sales in tho
■world, and cures when all others fail.
Hood’s Sarsaparilla
Is the Only
True Blood Purifier
Prominently in the public eye today. $1;
six for $».. Be sure to get Hood’s.
LJnnrl’o Dillc acttiarmonlouslywith
1 1UUU a rillO pood's Sarsaparilla.
Walter Baker & Go. Limited.
The Largest Manufacturers of
PURE, HIGH CRADE
Cocoas and Chocolates
SOLD BY GROCERS EVERYWHERE.
WALTER BAKER A CO. LTD. DORCHESTER, MASS.
SAMgtKe Children
^jbrWlNCHELL’S
Teething Sjjrup*
Regulates the bowels: assists dentition; cures dia
rhea and dysentery in the worst forms; cure*
cankersorethroat; isacertain preventive of diph
theria; quiets and soothes all pain; invigoratesth*
stomach and bowels; corrects atl acidity; will cur*
griping in the bowels and wind colic. Mothers, try
this good safe Syrup. Prepared by the EMMERT
PROPRIETARY CO.. CHICAGO.
PROFITABLE DAIRY WORK
Can only be accomplished with the yery best
or cools ana
With a Davis
rator on tha
sure of moro
butter, while
milk is a val
Farmers will
take to get a
illustrated
mailed free
appliances.
Cream Sepa
„ farm you aro
and bettor
the skimmed
uable feed,
make no m!s
Dayls. Neat,
catalogue
•Davis & rankin bldg. et mfo. oo.
Cor. Randolph A Dearborn Sts., Chicago.
AND
Taken ixtesnally_
. Cured
the Dr. in 1«70.\
_Ias cured thou*-',
'ends since and will \
Cure you. bend I
for free book, and/
tymptom blank.
Pkge by mail,.
Insufflator.^ 81 ’°0,
USED
LOCALLY
WITS
M. mrs sunt cure cu„ h caxtoh cldc., ckiuacx
hold by all druggists.
PARKER’S
. HAIR BALSAM
1 Cleanse* and beautifies the half.
I Promote* a luxuriant growth.
I Never Pails to Restore Gray
Hair to its Youthful Color/
Cures scalp diseaws & hair falling.
1 ^OjNandjJUJUat^ru^giat^^®
Patents, Trade-Marks.
Examination anti Advice aa to Paten,ability of
Invention, tienti tor •' Inventory’ tiuidc, or liotv to Gag
a latent" PAT3I5S 0TA2EELL. WASSMBTOS, S. 3.
St000&UPWAI,DS ca,l!v with smalltapl
■T*r r__tal by safe method of systematic sue,illation
in drain, Hook an I full particular,! free Nal'l Itank
Iteferenccs. Parroos & Co.. 613 Omaha Bldg , Chicago.
Zachary T, LMseyj
■S ROBBER GOODS
Dealers send for Catalogues, Omaha, Neb.
Omaha STOVE REPAiRlVorks
Stove repairs for 40.010 different stove.
and ranges, lltOB Douglas St."omalia! xtb
W. la. i;., Omaha—88, 1NQ3,
''hen answering advertlsementa kindly
mention this paper. m
i Doe, ALL list FAU.S.
I Best Cough Syrup. Ttstas Good. Cl
In lima. Sold by druggist*.
CONSUMPT ION
