DAIRY AND POULTRY.
INTERESTING CHAPTERS FOR
OUR RURAL READERS.
How Buecoiifnl Furman O pa rata The
Deportment of the Farm —A Few
Hint* at to the Tare of Un Stock
•ntl Poultry.
HE RURAL NEW
Yorker devotes one
of Its Interesting
symposiums from
specialists to the
question of flavor
In butter, Dr. Conn,
Dr. Babcock, Pro
fessors Plumb,
Dean, Jordan, Wat
ers, Van Slyke and
Hills, and the Ca
nadian Dairy Com
the contributors. The general re
sult of the opinions of these gentle
men Is that the desirable aroma and
taste of butter are due to the handling
of the milk and cream rather than to
the flavor of the original food. Fresh
butter appears to have no particular
flavor, it being the buttermilk rather
than the pure fat which gives the
taste of butter are due to the handling
some weeds, such as onions, garlic, rag
weed, etc., is recognized as unfavora
bly Influencing butter flavor, the In
fluence of feed Is generally minimized
by all contributors and flavor is, as a
rule, ascribed to bacterial action. Dr.
Conn’s views, which may be taken as
affording a fair index of the others,
are as follows:
"The ‘flavor’ Is not the result of any
direct Influence of good. Undoubt
edly tho food has great Influence upon
the flavor, but the delicate butter
aroma is only directly related to the
food. This conclusion I base upon the
fact that I have succeeded in produc
ing the desired flavor from the milk of
cows fed upon the widest variety of
foods. Butter fat, when first drawn
with the milk, does not have the flavor
found In the choicest butter. In my
own opinion it has no flavor at all re
sembling it. Very likely indigestion
ir change of food may influence the
flavor of the butter. As butter is ordi
narily made this will almost certainly
pertinent* upon this matter. I find It
possible to produce the butter flavor
from all sorts of cream, and under al
most any condition, provided I put the
right species of bacteria Into the
cream.”
Vntne of Poultry Droppings*
It is often claimed ttttLt poultry ma
nure Is very valuable. Well, that de
pends on the food from which it is pro
duced. Birds that live on animal food,
such as meat, fish, etc., produce manure
richer than that from grain and grass.
Below is a comparison of the value of
manure from hens, ducks, geese, and
pigeons:
"In 1,000 pounds of hen manure there
are 560 pounds of water, 255 pounds of
organic substance, and 185 pounds of
ash. The manure from the ducks very
closely approaches that from hens, the
same quantity of duck manure contain
ing 566 pounds of water, 262 pounds of
organic substance, and 172 pounds of
ash. Th« estimates are based on fresh
manure that has not loBt any of its
moisture. Although most farmers have
supposed that manure from the goose
was more concentrated than that from
hens, yet such is not the case. It is
far behind that from the hen and the
duck In fertilizing elements, as 1,000
pounds of fresh goose manure contain
as much as 771 pounds of water, and
134 pounds of organic substance, while
its ash Is but ninety-five pounds, or
hut little over one-halt that of the hen
manure.
“The hen manure contains about six
teen pounds of nitrogen In 1,000
pounds, the duck manure about ten
pounds, and the goose manure about
five pounds. The hen manure Is, there
fore, three times as valuable as the
goose manure In nitrogen, and the duck
manure twice as valuable. Goose ma
nure, however, contains more potash
than that from the hen or duck, the
proportion being about nine pounds for
the goose, eight pounds for the hen,
and six pounds for the duck.
"Manure from pigeons, however, Is
more valuable than that from fowls,
as pigeon manure contains 529 pounds
of water In 1,000 pounds, but Its organic
substance reaches 308 pounds, and its
ash 173 pounds. It also contains over
seventeen pounds of nitrogen and ten
pounds of potash. In value, therefore,
the manure from pigeons comes first,
that from hens second, that from ducks
third, and that from geese last, yet it
has always been an accepted theory
RUMPLESS FOWLS.
I —
Rumpless fowls are not only wanting
In tall feathers, but their anatomy
■hows that the caudal projection is
wanting, and also even the Anal verte
brae of ths spine itself. This gives
them a very peculiar and grotesque ap
pearance. It is supposed that these
originated from the Polish breeds, and
that some of them were formerly
crested with partially developed
beards, with leg feathers and vulture
backs, but these have been bred out.
Their anatomy being deficient in the
usual prolongation of the vertebrae
column upon which the tall feathers
of the fowl are planted, renders them
devoid of this ornamental appendage,
the back part of the body being cov
ered by a few back or saddle feathers.
They were formerly bred mostly black
In color, or a mixture of black and
white, but are mostly found now pure
white. They have been somewhat Im
proved by breeding, but are now rarely
seen. They are good layers, but the
eggs are not apt to be so fertile as
those of other breeds. As sitters and
mothers they do very well, while as a
table fowl they are of average quality.
follow. Here, too, the Influence Is an
Indirect one, but no less certain. Some
times the food does have a direct In
fluence In filling the butter with pe
_ cultar odors, such as that of garlic.
The explanation is not positively
known, but it Is probably due to vo
latile products of the food passing di
rectly into the milk. The food is the
source of the flavor indirectly, the flav
or being directly the result of certain
decomposition products of the cream.
These flavors are produced by bacteria
which multiply in the cream when it
Is ripening. Whether proper flavors
are produced in the cream will depend
upon whether the proper species of bac
teria are present in sufficient quantity.
Some species of bacteria produce very
■; good flavors, some very poor flavors,
and some will completely ruin the flav
or and the resulting butter. The but
termaker has no method of determin
ing what species are present, and will
get the proper flavor if he chance to
have the proper species. The Various
_ ^starters’ and ‘cults" are supposed to
* contain the proper species of bacteria to
produce a good flavor. Bacillus 41 has
been demonstrated to be a bacterU
which will produce this flavoa Th#
use of these ‘starters’ may be Com
pared to planting a field with seed. If
the field is left to itself something will
grow, but we can not tell what. If
planted with clover we may depend
ir. upon clover. So the cream, when inoc
ulated with such starters as No. 41, may
be depended upon to develop the right
;,J kind of bacteria, and, therefore. %he
proper flavor. This flavor comes, of
course, indirectly from the food, but
directly from the products of bacterial
growth in the cream. The conclusions
which I have given above are not mere
guesses, but are the results of a long
Series of most careful and rigid ex
that manure from geese was richer
than that from any other fowls, but
the chemist has shed light upon the
matter, and facts show otherwise.
Water is a factor in all manures, hence
that from birds is no exception to the
rule.”
Read the above carefully and then
save it. The droppings should be well
mixed as follows: One bushel drop
pings, one peck kainit, and two bushels
sifted dry earth or coal ashes. Keep
I it in barrels moist (not wet), and never
| let It get dry. Pour soapsuds, urine, or
! any kind of slop water over It. When
I you wish to use it, the ammonia will
I compel you to hold your nose. If kept
j dry it loses its value, becoming hard
I and insoluble.—The Poultry Keeper.
1 Fowls for the Table.—There is no
‘ disputing the fact that if one wants a
; fast growing broiler or spring chicken,
i a cross, like, for instance, Houdan on
j Cochin or Brahma; Indian Game on
1 P.rahma or Langshan; or Leghorn on
: Plymouth Rock, will give the best re
j suits. But we have now two breeds
that will till the bill almost as well.
They are the White Wyandotte and the
Barred Plymouth Rock. The former
are to be preferred in that particular,
as the skin is more yellow, the breasts
more plump, and the flesh more firm
and closer grained. For roasting pur
poses no fowls equal the Light Brahma
and the Black Langshan; but on ac
count of the color of the skin and legs,
the Langshans are not so popular as
the Brahma; and yet those who have
given them a trial are not slow in say
ing that they take the lead. There
Is a wild turkey taste to the flesh that
is tempting.
A man Is generally at his heaviest
in his fortieth year.
mm
Mix Month* of riff Life.
At the a wins herdera’ meeting held
In Des Moines last week, Wm. Roberta
apoke on feeding and managing pigs
up to six months old. A part of his re
marks were aa follows:
If the topic would allow of it I would
like to take a run and go before I Jump.
Say about two weeks before the pigs see
daylight. I do not know but that to
get at the subject Just right, one would
need to go back a good ways and come
up to the topic. I will only take up your
time for a brief period. For two weeks
before farrowing I feed as near the
kind of food as possible I Intend to
feed afterward. I have well arranged,
roomy breeding pens with good fenders
In which I put the sow a few days before
farrowing time. When the time is up
for her to travail I am on hand, but
to tell you Just what to do I will not at
tempt, for my doings are various, to suit
the case. One may need no attention;
another may need all the skill of a
breeder. I put water in a clean trough
a few hours after the sow has farrowed;
that is all the first day. The next day
all the food I give her is a handful of
shorts In water and increase from day
to day until she has had shorts five
days. I then take mother and pigs to
a one-etghth acre lot of grass in which
there is a nice house, 8x7 feet, dirt
floor. Now is a critical time, and no
iron-clad rule will do; of a dozen sows,
no two are exactly alike, hence the
necessity of having them in lots to
themselves. One may have a voracious
appetite and will need holding in, or
you will soon have a patient on your
hands with dyspepsia. Another may
have but little appetite, generally occa
sionea by lever in bag. She win neea
close attention. I bathe the belly with
cold water, and have a bottle of flax
seed oil with a little carbolic acid In It,
and with a turkey feather put this over
her teats. The washing with water
cleans off all dirt and allays fever; the
oil and acid preserves the pigs from sore
mouths. I try to coax up an appetite
sometimes with little scraps of meat,
milk, mush, etc. I now, if they have
good appetites, Increase the feed, clear,
fresh water, shorts and a little oil meal
mixed, as feed, and give all they will
eat up clean. At this time I commence
on one-half ear of dry corn, Increase
from day to day until on a full feed. I
keep on In this way. At about three
weeks old the pigs will begin to come
up to the trough. It is fixed low so that
they can eat all they will. Then soak
oats and corn and put It in a shut-off
corner. Stand and look at them eat,
and grow, and feel happy. At five weeks
of age I open the doors of each pen or
lot, and have the sows from six to eight
come up to a common feeding place. Of
course the pigs come too. Toll the pigs
Into a clean-floored house and feed slop
as heretofore, and soaked oats and corn,
all they will clean up—always sweet.
At eight or nine weeks of age I turn.the
sows In back pasture and leave the pigs
In their pasture and keep right on giv
ing same feed and care. When fair time
comes we select what we want to ex
hibit. After the round-up of the fairs,
we separate the sexes, castrate what
males appear to be below the standard,
put them with such of the sow pigs as
we do not want to retain either in our
own herd or to ship for breeders, push
them as fast as possible and try to have
them in Chicago before the first of Feb
ruary, at from 200 to 250 pounds. After
selecting what I want to retain, I try to
have the rest in other hands by the time
they are six months old.
This year I have had the personal care
and oversight of over 130 pigs. There
has not been a single case of scours, but
one case of thumps and only three
or four with sore mouths. There is not
an unhealthy looking pig iu the bunch.
They are in five groups and kept sep
arate. If I could so arrange it I would
prefer still smaller groups. I would
give you all a personal invitation to
come and see my pig town. ,
A most interesting discussion fol
lowed, led by Mr. W. Z. Swallow of
Boonaville, who was made the target
for a long array of questions bearing
on the subject. His plan was to keep
each sow and litter separate from the
others in a grass lot of not less than
one-half acre until six or eight weeks
of age, so they could not acquire the
habit of robbing. Later a dozen in a
lot will bring better results. Feed reg
ularly, three times a day, milk and
shorts. The milk should be sweet, as
sour milk fed to sow o,r pigs is apt to
scour. Red shorts are better than
mite. Feed no soaked corn, prefer
ring, if corn is fed, to feed it dry, and
in small quantities after the other feed.
Seldom feed oil meal. Feed well and
give plenty of exercise, but do not
overfeed. Keep salt and ashes always
where the pigs can get them. Bed with
clean sand on ground floor. Yearlings
can be made to shed by washing daily
with warm water. Best breeding sows
are those bred twice a year regularly.
He also advocated the feeding of wheat
because of its strengthening influences
on bone and muscle.
Mr. F. A. Shafer, of Campbell, feeds
ground corn, oats, wheat, rye, and
everything a pig will eat, but no shorts.
Thinks a bad Influence follows advocat
ing the feeding of shorts and slops. He
feeds corn because it is cheap and the
best pork producer known. Considers
bone a result of breeding rather than
feeding.
Source of Mongrels.—A writer asks,
“Since so many breeds are being Intro
duced, is it not likely that the common
fowl will soon become extinct?” We
do not see how. It is a common prac
tice by people who start with thorough
breds to either let them breed in and in
until there is nothing left, or to get a
cockerel of another breed as soon as
the pure-bred one dies, and to event
ually mate up the offspring among
themselves. All this has a tendency
to mongrelism. Then, again, many
who made crosses are infatuated with
the idea of getting up a new breed
themselves, and in their endeavor to
create something new they are placing
still more mongrels on the market_
Ex.
American Horses in England—John
A. Logan, Jr., is about to try an exper
iment that will be interesting to
breeders. He will take to London
about the middle of July fifty head of
fine horses. Every one of the lot will
be 15.3 in height or better and not one
will have a record slower than 2:30.
Every animal in the lot will be solid
color, bay or brown, and there will be
no less than fifteen matched pairs,
some of them able to go double in 2:2o!
All will be stylish, fine-actioned horses,
and Mr. Logan believes that they will
not only attract great attention on the
other side, but that they will also fetch
excellent prices.—Ex.
GRAND OLD PART f.
REPUBLICAN POLICY SUSTAINED
BY EXPERIENCE.
flow Mexican Cattle Are Brought Arnni
the Border Coder the Wilson Bill—
Secretary Morton "Called Down**—■
Crime of Democracy.
There has been no more timely and
pertinent contribution to current dis
cussion of passing events than an open
letter from ex-Congressman Abner
Taylor to J. Sterling Morton, Secretary
of Agriculture. It was called out by
the recent orders and regulations made
by that official to encourage the Mexi
cans to bring their cattle across the
border into this country. Colonel Tay
lor is now living in Velasco, Texas, at
the mouth of the lordly Brazos River,
and he is In a position to know what is
going. The importation of these cat
tle is very heavy, and it has only be
gun. The ex-Congressman i3 mistaken
on one point, however. The responsi
bility for this importation does not all
rest on Secretary Morton and his rules
and regulations. On the contrary, the
chief responsibility is on the late Demo
cratic Congress, which substituted for
a specific tariff, practically prohibitory,
an ad 'valorem tariff, practically free
trade. The Secretary merely carried
out the spirit of the Wilson law in the
regulations made in furthering its pur
pose. Colonel Taylor’s explanation of
the practical effect of bringing in Mex
ican cattle is none the less timely, and
his suggestion as to this administra
tion is pertinent to the last Congress
also.
The explanation given by Secretary
Morton of the attempt to Mexlcanlze
our cattle trade was that it would
cheapen beef and hold in check the
beef combine, or big packers. As a
matter of fact. It does not have any
bearing on the price of beef, and, as for
the packers, the effect is to make their
grip on the cattle raisers all the tight
er. The ony real benefit is to them and
to foreign consumers of canned meats.
“This administration,” he says, “will
go down in history as the administra
tion that was conducted for the benefit
of foreign countries, to the detriment of
our own,” which is true also of the late
Congress. He also, with a felicity
which suggests the query. Is Abner also
among the humorists? observes:
“All persons agree that the provision
in the constitution preventing any per
son who was not born in this country
from holding the office of President a
very wise provision; but it is unfortu
nate that the framers of the constitu
tion were unable to put in a provision
preventing any man who had no
Americanism or love of his country
from hclding the office of President or
a Cabinet position.”
But this letter is not content to deal
in generalities. The point made is ex
plicitly justified by the following ex
planation, which is of very great sig
nificance, especially to cattle growers
on the ranges:
“It was supposed that you were select
ed for the head of the Department of
Agriculture for the reason that you
had great knowledge of all branches of
agricultural industries; and, if you
have, you must know that not one
pound of beef from these Mexican cat
tle will ever be consumed in thi3 coun
try. You must know that the Mexican
cattle are all small cattle, not weigh
ing above 700 or 800 pounds, and never
get fat. Feeders will not buy them.
The only use that can be made of them
in fcis country is for canning; there
fore, they only come in competition
with the range cattle in Texas, New
Mexico, and other Western States. And
as the canned beef finds its market in
foreign countries the only people bene
fited by this order of yours are the for
eigners, and the ‘beef combine,’ as you
call them, and whom you claim to be
fighting; first, Mexicans, who have
a market opened to them; second, the
foreigner who buys the canned meat;
and, third, the great canning establish
ments, as these cattle will help to keep
down the price of cattle for canning
purposes; and the sufferers will be the
great mass of people growing cattle on
the range, who have nothing but gras3
upon which to fatten their cattle for
market, and who have made no money
for years, and now, when they hoped
for a better market, you help to keep it
down to benefit the foreigner and the
beef combine.”
under me McKinley tariff the duty
on cattle over 1 year old was $10 a
head. That did not keep out beeves,
but it did keep out these runty little
Mexican steers. The Wilson tariff
changed it to 20 cents ad valorem. The
Mexican cattle raisers can put the val
uation down, for the purpose of im
port taxation, to a figure so low as to
make the duty insignificant, while for
the fat stock of Canada the valuation
is still fairly high. The policy of the
McKinley tariff was to encourage the
importation of the stock which would
tend to cheapen beef to domestic con
sumers, rather than canned goods to
foreign buyers. The Democrats need
not flatter themselves they will be able
to slip through the next Presidential
campaign without tariff discussion. In
due time the dragon’s teeth of their
sowing will yield a plentiful crop of
enemies in arms and armor.—-Inter
Ocean. ,
Southern Cotton Mill Profits.
(Boston Commercial Bulletin.)
There is reason to believe that the
present are the halcyon day3 for the
Southern cotton manufacturing indus
try. The majority of the mills at the
South are weak, small and ill-equipped,
and in the struggle which is impend
ing from the movement of our large
spinners down that way, they will
mostly be driven to the wall during the
next few years. The larger, well
equipped mills, can continue the co»
1-jt on even terms. The tendency In
the South, as here, is in the direction
of large plants, where staple goods are
the product. If a man has a taking
specialty, he can do a small paying
business. But the Southern Industry
is all staple, and will long remain so,
for this is and will be their strong
hold.
Now, as for proflts. Some of the big
mills are making 20 per cent, and there
is good reason to count on our corpor
ations which go South doing as well.
This period of richness will last, say,
for ten years, and then either the mar
gin of profit becomes as close as )t is
now in the North, or else some mills
will turn to other classes of work, finer
goods. Here, however, they Will be lit
tle better off, for they will then lose
substantially the advantages of posi
tion which they now enjoy on coarse
goods.
The idea that the Southern operative
or the Southern climate will' not- permit'
the making of fine cloth may as well be
abandoned. Climatic conditions are
just as much of a factor in this case as
they have been in preventing the trans
ferring of any • British industry to
American soil, tin-plate being the last
illustration. As to the operatives, re
cent articles in these columns based on
the expert observations of Northern
spinners, are conclusive of the capacity
of the former to develop the requisite
ability by the time it is required.
At the present time the Southern
mill making coarse goods can in its
immediate vicinity procure the cotton
it uses, and this saving of freight on
the raw material enables -it to lay
down .its goods in New York at half a
cent per pound less than the mill on
the Merrimack. As a cent per pound
prone on me cotton used is considered
a very fair return, it will be seen that
the lead of the Southern mill Is con
siderable. But when it comes to fine
goods, conditions are more uniform.
As before stated, the site of Southern
cotton spinning must and will be es
sentially confined to the foothills of the
Appalachian system In the Carollnas,
Georgia and Eastern Alabama.
This places the mills at a considera
ble distance from Arkansas and other
producers of the long staple cottons,
which it is necessary to use in the spin
ning of fine yarns. The freights to the
Piedmont region will not be so very
much less than on the through routes
to Northern manufacturing and export
ing points, so that the Southern mills
cannot deliver their product in New
York with any advantage in the matter
of transportation cost. Of course, the
Southern spinner will still have what
ever remains to him in the way of cost
of coal and wages, but the many ad
vantages which the Northern mill-own
er possesses will partially neutralize
that until more equality in labor is es
tablished. We think that our spinners
regard the question of cotton freights as
the most important of those bearing on
the matter of relative advantage as lia
ble to be the more permanent. For
these reasons we think there will al
ways be business enough to employ
the spindles of Massachusetts, provided
the industry is not discouraged by em
barrassing legislation.
Tariff and Low Prices.
Washington County has been the
chief area of the wool-growing Indus
try in Pennsylvania, and among the
chief areas of the United States. On
Saturday, June 15, 2,000 head of sheep
were shipped from Washington County
to Pittsburg. They averaged 50 cents
per head in open market. One lot of
ninety-five Merinos was offered at $30.
Three years ago such sheep were worth
$2 or $2.50 per head.
This represents a shrinkage of seven
eighths in the value of the sheep, which
is the “raw material” of wool. But
there has been no such decrease in the
price of the manufactured article, as a
visit to any clothing store will testify.
—Inter Ocean.
CARRIED UNDER BY A PICKEREL.
Desperate Struggle In Lake Ontario Be
tween a Man and a Fish.
Harvey M. Selleck, a barber in On
tario, came near losing hia life while
fishing in Irondequoit bay, near Glen
Edith, last Thursday, says Rochester j
Herald. Selleck, in company with j
Joseph Randolph of Union Hill, left the j
docks at Glen Edith and, rowing a few
rods out into the bay, cast anchor pre- j
paratory to fishing. He had no sooner j
cast his line than his pole was unex- '
pectedly Jerked from his grasp and fell
into the bay. He recovered the pole
• before it was out of reach and then
the struggle for supremacy began be
tween man and fish. Selleck hung to
the line and the fish towed the boat
around in a circle as far as the anchor
line would permit. He soon became ex
hausted and was relieved by Randolph,
who, after several vain efforts to secure !
the fish, proceeded on a new line *f
action.
Having drawn the fish, a pickerel,
near to the boat, he told Selleck to
catch him by the gills. Selleck was
very successful in getting a good grasp
on the fish, but when he had a good |
hold he was drawn into the water to
his waist, head downward with his feet
in the air. He was in this dangerous
position when Randolph took hold of
him and helped him to regain his
equilibrium. His grasp on the fish by
this time had become so firm that he
tvas unable to release it, as the large
prongs in the mouth and throat of the
fish penetrated the flesh and held him
firmly. Selleck’s hand is at present
very badly cut and he will carry the
marks of the adventure for some time
to come. The fish was finally landed
and proved to be the finest catch of j
the season. Randolph and Selleck, ;
from Thursday morning until Friday
noon, caught nineteen pickerel weigh
ing 127 pounds, and used only thirty
minnows for bait.
s
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POPE MFQ. a
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IS
II
BOSTON, NKWTOW4
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PftOVIDINCt,
BUFFALO.
II
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iBiMsasMeaaB
/Nursing MothersJnb
CHILDRE
★ JOHN CARLE ft SONS. Nw M
EDUCATIONAL.
ACADEMY of the »tD?S!
_ » .in in tnl**1 . ...hrwo1
_ 1 .,hi, Ac»<^n,T|. ,
The course ef instiu* ti«*n enibr**
by the Religious of the S«**\ ^
whole ranire or subjecta n c 'o(de,w
end refined education. Iropiw.
... iicatittn. 1 "Tea of nur*11
eonet nettieere and the Pr 'PE,trB'i'fl .
Jeefcr ot untea Ine «•»"* “ lor
ford tho pui 11* every ( on.*'®'1° c
doe; their health I* *" “t’;e ' ,eo will*
enl in al.-lme.. they •«
Fell term opene luerday. ^H|f »lP»‘A *
tleulartt, address unirl, Ml. iM r
Academy Caere** llrart. ^
UMIVERSITY OF
TUFSOAV SEPT-ao^^l
ruMeourresin *rn**]o" /i-':n*ll,rr‘ "‘f ' ’
Civil e'<1 nr
Preparatory m d Comm*er '* fie<°»
Hall for boys under 1* tn>e‘« ai,
__ nder 19 u,,‘ "t tree*n
Its equip uent. Catah’P10*, s L>, Sotr*
Ukv. Andrew MoRR,!'st',
The lent nerve
cures nervous pc' ,**«»£»
cures nervous £
nervo-vita! and se»aj I ^jbt 8;
VIln—Mine I Mercer s. I BPlls
* , “ __i v. mill f- „i-ts
villi—Minel-nerest £ Bri.s
ardson Drug Co. W“ ^ jmgg^
Co., Omaha, Jteb., an .
it known conibio^.piirr
t.MS.'a&fiS
The best
ir> weak people. »*Vj pr
Pink (Mercer s.) * “ Frufe s
Co. an. E. * j5ts.
ion Drug Co. and r~ [Joists
Jniaha, Neb.. nnd all Hf” -
■tSggWgS^m
[VIS CREAM Sfcr»3f^
ould take mv«»1 JJJSSi 0»
bina^-A^
fflSSwlSKr.** u
