DAffiY AND POULTRY.
INTERESTING CHAPTERS FOR
OUR RURAL READERS.
Bow Sueceeaftil Farmer* Operate This
Department of the Farm—A Few Hint*
m to the Caro of Live Stock ami
Poultry. '
HE UNITED
1 states consul at
f.Chin-Klang says
that tho use of in
cubators In hatch
ing oggB has been
known and prac
ticed in China for
several hundred
years. It is a large
and profitable In
dustry, but the ap
paratus used is of
a very primitive description, xne
hatching house Is usually a long shed
built ot bamboo, the walls plastered
with mud and thickly thatched with
straw. Along the ends and down one
side of the building are a number of
round straw baskets plastered with
mud to prevent them taking Are. A
tile forms the bottom ot each basket.
Upon this the heat acts, a small fire
place being below each basket. Upon
the top of the basket thero Is a straw
cover, which fits closely, and Is kept
shut during the process. When the
eggs are brought they are put in the
baskets, the fire Is lighted beneath
them, and a uniform heat maintained.
In four or five days after the eggs have
been subjected to this temporature they
dealer. It does not prevent selling
skim milk on account of this standard
established, but provides a heavy penal
ty for not marking the cans In which It
lg sold, or for selling It for whole milk
when It Is skimmed. Another provision
that will Interest the shippers of this
section Is that the contractors shall
clean the cans before returning them
to tho farmer. This Is a provision that
would hnrdly seem necessary, yet there
Is no question but what the farmers are
put to an Immense amount of trouble
and labor to put tho cans In condition
to hold milk after they have been
knocked about for several days In the
summer time with milk left in them,
which gets rancid and fairly decayed.
The Interesting provision of this law Is
the percentage of solids and fat that is
provided for as standard.
It would hardly seem necessary to
provide so low a standard an even 3.7,
but 3 per cent Is certainly giving even
the poorest farmer and tho poorest cow
a chance to come into the procession
and be acknowledged first class.—Elgin
Dairy Report.
Raising Lambs on Cows' Milk.
The question of raising lambs on
cows' milk hus been discussed to some
length In the National Stockman. Writ
ing In that paper J. M. Jamison says:
The first point necessary to make It
a success Is to have plenty of milk, and
It Is best for the lamb grower to make
calculations ahead. We now have over
80 head of lambs, the oldest about two
weeks old. Have lost several, but Btlll
have more than a lamb to tho ewe.
Have not had so much cow’s milk as
we would have liked, but have saved
quite a number of lambs by its use.
We bought a half gallon coal oil can,
changed the spout from the top to near
tho bottom on one side, made end of
them to suck. If such a thing Is not
at hand a little cloth may be roiled up
and have a strong piece of cloth tied
over it anil over can spout, which will
answer quite as well.
To do well the lamb should he fed at
least eight times a day for the first two
weeks, and always on fresh milk. Aft
er this it may be gradually dropped
down to five or six times. When three
or four weeks old may have the milk
for it drawn three times a day, but for
a couple of months the milk should al
ways be warmed up to 100 degrees every
time the lamb is fed.
Outlook for Cattle.
Hundred dollar steers are not eo
scarce Just now as they once were in (
the markets, but none of them have |
been found to be scrubs up to date, I
says the Nebraska Farmer. And it is I
believed that figures relative to the pro- [
ductlon of this class of cattle will show
the most economical way to the manu
facture of good beef. The situation is
certainly one full of encouragement to
the producers of high grade beef cattle.
There is one thing about the cattle
business that distinguishes it in a
marked way from any and all other
meat producing Interests. This thing is
the fact that it requires years to read
just an unbalanced state of affairs as to
requirements of trade, whereas in the
case of hogs or sheep it only requires
months to do this. There is at present
an acknowledged deficit In numbers of
good stockers and feeders in the coun
try, there is a markod shortage of fat
cattle as all know, and the herds of
breeding cattle throughout the entire
country have suffered decimation in
their ranks from the fact of unprofitable
prices for young stock. All these things
have been going on under the noses of
breeders for years, steadily but surely
SUSSEX HEIFER, A PRIZE-WINNER IN ENGLAND—FROM FARMERS’ REVIEW.
are taken carefully out, one by one, to
a door, in which aro n number of holes
nearly the size of the eggs. They are
held against these boles, and the at
tendants, looking through them, are
able to tell whether they are good or
not. In nine or ton days after this,
that is, about fourteen days from the
commencement, tho eggs are taken
from tho baskets and spread out on
shelves. Hero no tiro heat Is applied,
but they are covered over with cotton
and a kind of blanket, under which
they remain about fourteen days more,
when the young chicks break their
shells and come forth. The natives en
gaged in this business know
exactly the day when the young chick
ens or ducks will come forth, and are
ready for their arrival. They are gen
erally sold two or three days after they
are hatched.
Some Poultry SuffR<wtlon*.
A western poultry ralsor makes the
following observations:
The Inside arrangements of a hen
house should be made movable, so that
In cleaning out or whitewashing, tho
nests and roosts may bo easily carried
outside.
A child's broom is far better to use In
(whitewashing than a whitewash brush.
We keep lime where our fowls can
have free access to It, and almost any
time in the day there may be seen one
or two or more fowls picking over the
lime pile.
Charcoal Is another essential; the
fowls need It; sharp grit they must have
or they will not remain healthy very
long. Many a chicken dies with chol
ora. simply for the want of grit, or
. gravel.
I am often asked which Is best to set
hens, on or above the ground. I think
there is little difference where she is
placed; if she has good fresh eggs and
la not molested she will probably make
a good hatch.
A setting hen ought to haTe a nest
large enough to turn around in, but
not so large that she can not gather
tho eggs up under her and keep them
anug and warm; if a nest is so flat that
the eggs keep rolling out from under
the hen every time she moves, they
■ .will get chilled one at a time, and the
consequence is a poor hatch. Setting
v hens should be dusted heavily with in
i'*. aect powder two or three times during
'if: the three or four weeks it takes her to
5! (bring off a brood of chickens, for lice
cause a great uneasiness to setting
hens. .
Standard for Milk In MassacImsetU,
The legislature of Massachusetts has
In process of passage a bill providing
for varying percentages of fat as a
standard for different months In the
year. The standard as proposed in the
law is 13 per cent of total solids, with
P.3 per cent of solids not fat. and 3.7
per cent of fat. Another provision of
this law is that during the months of
May, June, July and August the stand
ard is 12 per cent of total solids with 9
per ^ent of solids not fat and 3 pm- cent
of fat.
, Milk inspectors are provided for, who
hare the privilege of inspecting the
milk shipped from the country, at the
{depots, or in the possession of the
spout so the rag wrapped around It un
der the nipple would not slip off when
tied. Buy the best rubber nipple to bp
had. Cut small hole large enough' for
the milk to flow freely from the can.
The cow from which the milk Is
taken should be as near fresh as possi
ble. She should at any rate be In full
{Row of milk. Do not like to use the
milk from a stripper. When the weath
er is very cold we pour boiling water
in the can before starting to the barn,
empty' water out of can and milk Into
the can. This plan gives the milk to
the lamb in the best possible shape,
unless the lamb is taught to suck the
cow. It is not a very good plan to milk
the cow at all hours In the day and
night, but when the can is filled from
vessels at the house there Is trouble
with the cream in the nipple.
At the start the lambs should be fed
overy two hours, and this would doubt
less be better for the lamb as a contin
ued practice, but It Is too much trouble.
We gradually widen the time between
feeding to four or three times a day and
once or twice each night.
It is not worth while to try to raise
a lamb on Bktmmllk. We feed the milk
wholo as taken from the cow; do not
dilute or add anything to It. The
lambs should have bran and other
ground feed as soon as they will eat.
We feed them milk till they go out to
grass and a few days after. The suc
res of this hand raisins depends en
tirely on the care and liberality with
which they are fed. With a limited
uiiiuuuvi ui uiun auu iccu iuo
will be limited in their make up.
This spring we have used the cow’s
milk so far principally as a starter and
help for weak ones. Sometimes the
ewe’s milk is scant for a day or two,
and with the help of the cow’s milk
the lamb starts off stronger. When nec
essary to raise a lamb on cow’s milk
never take it to the house. Leave it
with the flock. About the house it will
soon become a nuisance. We have
taught them to drink milk from a ves
sel the same as a calf, and this is less
trouble where many are to be fed. But
if the cow is milked into the vessel and
there is froth on the milk they will not
drink it.
On the same subject J. S. Woodward
says:
The main difficulty in raising lambs
on cow’s milk is that not enough care
is taken to get as fresh a cow as possi
ble. and then the lamb is fed too much
at a time, and not often enough while
very young.
The milk of the ewe is richer in sol
ids than that of the cow, and to suc
cessfully raise lambs on cow’s milk
the milk should be freshly drawn from
the cow each time the lamb is to be
fed for two or three weeks at least and
the cow should be just fresh, and if a
teaspoonful of granulated sugar be add
ed to each pint the lamb will take it
better and do better on it. The milk
should be warmed up to 100 degrees
and not more than one gill should be
fed at one time.
An old fashioned lamp filler, a can
with a long spout, is a good thing to
use for feeding them. A rubber nipple
or a rubber Anger cot with a small hole
punched in the end drawn over end of
spout and tied on makes a good teat for
drifting along toward the day of reck
oning that is now about at hand. We
congratulate the breeder who has had
the foresight, perseverance and good
fortune to have been able to hold on to
his good things through thick and thin,
through good report and evil report, for
at last the day appears to have dawned
when it will be possible for him to reap
his just reward for services that have
been steadfast and true. With the up
ward trend of the market producers
should be quick to secure the very best
breeding stock at their command, and
farmers who keep a class of cows calcu
lated to raise calves for the feed yard
must now bear in mind more than ever
before the saying that the bull is half
the herd. Lose no opportunity, farmers,
to buy the bull on sight that suits you.
Higher prices will be the rule all around
in the very near future.
The Creamery In Vermont—Cream
eries are a great help in Vermont
Many farmers who are Incompetent
as salesmen, or who make inferior
butter that does not bring the highest
prices, loose money constantly until
they turn over the cream to some good
creamery, and thus get rid of the re
sponsibility of manufacturing. I no
tice they then began to pick up. Get
ting a check regularly every month,
they are able to add one more cow to
the herd occasionally, and if they are
discreet enough to keep only the best
cows in the best way the farm’s capac
ity for supporting stock is constantly
increased, and along with it the own
er’s income. The old plan of making
butter in the family and selling it to
local merchants is a relic of the old
times that should have no place in mod
ern agriculture. The merchants pay
all they can afford to, and many don’t
want the butter at the price they pay.
Where all the butter of a community
is made in one place, with correct
appointments for its uniform manufac
ture, it may be depended on to bring
fair prices in distant markets.—Eugene
Noyes.
Dogs at 'Work—One of United States,
consuls in Belgium in his report com
ments upon the fact that in that coun
try no dog is allowed to be idle, being
as regularly used for beasts of draught
as horses are here. It is estimated in
Belgium that ten dogs will accomplish
as much work as one horse, and they
are even more powerful than the horse
in proportion to their weight, as they
compute the load for the average horse
at four times his weight, and for the
single dog or pair of dogs at six times
his or their weight. It is estimated
that the dogs in the United States ought
to earn for the country at least $l5u -
000,000 annually, and to do so would be
greatly to their advantage, as their
viciousness would disappear, and the
danger from rabies be greatly lessened
—Ex.
Cauliflower for the market should be
cut so as to leave about one inch of the
stem on. and trim off the leaves even
with the flower. Pack in bushel boxes
holding one dozen heads, or one layer,
with face turned up.
GRAND OLD PARTY.
LIVING TRUTHS OP REPUCLICAN
DOCTRINES.
The Rain and Disaster Wrought by
Cleveland and 1118 Congress — Lillee
Direct Legislation for England—Some
Plain Figures.
Toward the close of last year state
ments were published by. free trade pa
pers showing how great an Improve
ment there was in our exports of man
ufactured goods, the Inference being
that we were reaching the markets of
the world under the reform tariff. This
was a half truth infinitely more danger
ous than a naked lie. Total values
were not given In support of the state
ment, only percentages of values, and
as there had been such an enormous
shrinkage in the export value of our
agricultural products, naturally enough
there was a gain In the percentage of
our exports of manufactured goods.
This free trade argument can best be
exposed by taking our exports of Amer
ican manufactures during January
and February of this and last year,
showing their actual values, as also
the percentages of these values to our
total exports In each month. Thus:
Exports of Manufactures.
—Values— Per ct. of total.
Jan. Feb. Jan. Feb.
1894.. $14,313,285 $12,283,168 16.97 19.31
1896.. 14,100,978 12,221,895 17.65 22.13
Loss $212,307 $61,273 *0.68 *2.82
•Gain.
It Is clearly seen that there has been
a slight decline in the value of our ex
ports of manufactures during each of
the two months of the present year,
but the percentages are larger because
our exports of agricultural and forestry
products were of so much less value
this year, thus making the proportion
or percentage of our manufactured ex
ports appear larger while the values
were really less. This was a very
smooth trick and it has been worked
for all it was worth. But the foregoing
are the bald facts, and instead of our
exports of manufactures “creeping
steadily” down, even though the wall
of protection has been blasted out of
sight.
The detailed statement of our exports
of domestic merchandise during Feb
ruary enables one to see in what lines
our people are reaching out into the
markets of the world. During Febru
ary our manufacturers of agricultural
implements sold $82,000 worth less of
their goods to foreign countries than
in February, 1894. Our sales of bricks
fell off by $6,265; of candles we sold $7,
000 less; of carriages, street cars and
their parts, $24,700 less; of copper and
its manufactures, $480,000 less; of cot
ton cloths, $272,000 less; of fish, $91,700
less; of flax manufactures, $26,000 less;
of furs and skins, $137,000 less; of
hides, $130,000 less; of hay, $43,400 less;
of hardware, $15,400 less; of nails and
spikes, $10,000 less; of oil cake and
meal, $250,000 less; of animal oils, $13,
000 less; of oleomargarine, $280,000 less;
of butter, $189,500 less; of cheese, $54,
000 less; of seeds, $273,000 less; of soap,
$52,000 less; of distilled spirits, $368,
000 less; of starch, $12,000 less; of re
fined sugar, $27,000 less; of tobacco leaf,
$118,000 less; of manufactured tobacco,
$75,000 less; of vegetables, $43,000 less;
of timber, $74,000 less, and of lumber,
$235,000 less. These show some of the
smaller values of American products
and manufactures in one month’s sales
to other countries when the markets
of the world were wide open to us.
This is how we are “letting ourselves
out."
Free Trade In Louisiana.
A Louisiana correspondent tells us
that “some remarkably fine chickens
have come home to roost this year.”
The free trade policy is now bearing
fruit of the heaviest kind in Louisiana.
Wages have been cut down from 30 to
40 per cent; sugar has sold at prices
below the cost of production. No mon
ey can be obtained for the expenses in
cidental to the cultivation of the next
crop. Sheriffs and marshals have been
busy selling out plantations at unheard
of prices.
A few cases In point are the Rosehlll
plantation of 1,200 acres- with a cen
tral factory which was erected during
the last bounty year at a cost of over
$100,000 for the new machinery alone,
the whole property, including factory,
mules and tools, being disposed of at
a forced sale for $15,000. Another
plantation, the Marshfield, of two thou
sand acres, with its large crop, with
mules, tools, sugar house, dwellings, la
borers’ houses and numerous other
buildings, were all sacrificed on the
altar of free trade for the sum of $5,500.
At recent sales by the United States
I Marshal in New Orleans 108 farms and
| plantations have been sold, most of
them improved homes, at prices rang
! ing from $30 to $2 per acre, several 40
1 acre farms being sold for $25.
1 Each day adds to the long record of
ruin, and very many are now feeling
the effect of what they themselves have
helped to bring about. Surely this ter
rible state of affairs will arouse the
people of Louisiana to shake off those
fetters that have bound thorn to the
; party of free trade, which is directly
responsible for all their woes.
Letting the Other Fellows In.
! During February, on the other hand,
| our imports of foreign goods were
I much larger in almost every line of
| trade, notably so of barley, brushes,
buttons, potash, clocks and watches,
raw cotton, cotton manufactures, earth
en and china ware, eggs (467,000 dozen
more in a month), glass and glass ware,
hay, hides and skins, hops, leather and
its manufactures, paper, meat products,
cheese, rice, seeds, silk manufactures,
bags and bagging, tin and wool and its
manufactures. The gain in the latter,
though not quite so large as In Janu
ar. , was still so important as to war
rant the production of our woolen im
ports In detail:
Imports cl Woolen Goods.
February. February.
1894. 1895.
Carpets.9 55,324 $165,983
Clothing, ready made 47,534 77,204
Cloths . 629,074 2,258,812
Dress goods. 676,672 2,022,933
Knit fabrics . 39,346 50,952
Shawls. 6,581 30,573
Yarns .:. 33,195 172,954
All other . 62,960 123,868
Totals .$1,541,686 $4,903,279
During the two months of January
and February we have bought nearly
$8,500,000 worth more of foreign woolen
goods than in the corresponding months
a year earlier. The Importance of the
lower tariff on woolens will be best ap
preciated, or otherwise, by those who
gain their livelihood working In the
woolen mills when they understand
that we bought over 160,000 square
yards more of carpets in two months
and must consequently make that much
less. We also bought, in two months,
5,800,000 pounds more woolen cloths,
besides the larger quantities of ready
made clothing, dress and knit goods.
These larger quantities will he sold in
our markets, and every yard of them
will supplant a yard made in an Amer
ican mill by an American laborer. The
competition in the woolen trade is both
enormous and unnatural. The result
must be as disastrous as the tariff re
formers intended It should be. It is
the outsome of breaking down our wall
of protection and giving the other fel
lows a chance to get In.
Tariff Reform’s Great Yield.
It has yielded a 16 per cent increase
in the importation of foreign goods,
made by foreign labor, and displacing
a like amount of American labor.
It has yielded a nearly 10 per cent
decrease in the exports of American
products and merchandise, thus cutting
off so much more work and wages for
Americans.
It has yielded a great flood of foreign
grown wools, and destroyed the sheep
raising industry on American farms
and ranches. Incidentally it has helped
to yield a shorter supply of sheep for
slaughter and assisted the Chicago
meat ring to put up the price of mut
ton.
It has yielded more foreign imports
by a hundred million dollars’ worth
and yet it has yielded a decrease of 10
per cent in the amount of importations
free of duty. McKinley’s act even had
a more liberal free list.
It has yielded more taxation and rev
enue on imported foods, necessaries of
life—such as sugar, tea, coffee, fruits,
rice, fish, vegetables and provisions
generally—than the old 1890 tariff by
about two dollars to one.—N. Y. Re
corder, April 15, 1895.
The Increase In Wages.
It is amusing to observe how lustily
the free traders crow over the few in
creases in wages which have taken
place since the “tariff reform” con
gress adjourned.
Wages are going up in spite of the
tariff. After the election of last No
vember the country began to take hope.
It saw the beginning of the end of
Democratic rule. Still there was no
visible improvement in wages—no up
ward movement in wages. It required
the result of the spring elections to
confirm the people in the belief that
the reaction had come to stay. There
are few who do not now believe that
the Republican party will be fully re
turned to power next year. There is
hope for the future, and advances in
wages are the fruits of that hope. The
real turning point in the great depres
tion was the final adjournment of the
congress that passed the Wilson tar
iff. The Democratic party had done its
worst and had been repudiated by the
country. The nation has returned to
its senses and business is once more on
the up grade. Prom this time on we
may look for gradual advances in
wages, and as they come they will be
hailed with gladness and satisfaction.
It will take some time before they are
restored to the high water mark of
1892—Pittsburgh, Pa„ Commercial
Gazette, April 9, 1895.
It is C.oou Sense.
English newspapers are urging the
farmers of that country to practice in
tensive farming to lessen the importa
tions of cereals and meats from Amer
ica and Australia. It is a sensible pol
icy and shows what practical business
sense will do for any country. It is
the fundamental principle advocated by
the Republican party for the develop
ment of the home interest? »f the peo
ple of the United States. It is wholly
a mistaken idea that the Republican
party is committed to a policy having
special interests. Thorough protec
tion will care for every general* inter
est of the country.—Burlington, la.
Hawk-Eye, April 3, 1895.
The Democratic Policy.
The policy of the administration at
home has been one of distrust arid dis
appointment. It has diminished the
revenues of the government and de
creased the occupations of the people.
Under the pretext of reducing the tar
iff that it might reduce the cost of liv
ing it has reduced the living itself and
left thousands in a situation of desti
tution, the like of which they had never
before experienced.—Gov. Wm. McKin
ley.
Advanced Over More Deserving,
Indianapolis Journal: To make Col.
Coppinger, the son-in-law of the late
Hon. James G. Blaine, brigadier-gen
eral the president has jumped a dozen
colonels of regiments who are his
seniors in rank and service. The re
fusal of Gen. Harrison to promote Col.
Coppinger over so many deserving offi
cers was based upon the ground that it
involved an injustice. It is said that
the army entertains the same opinion.
Nothing ... ^
The success achieved ty 1' S|
are not always based ueonl'" ‘*i
cess well merited and f;ll«
annals of proprietary01^''''*)!!
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btomaeli Bitters, ablml,,
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I r-vu»itu.n omers, a
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