IliAlUY AND POULTRY.
INTERESTING CHAPTERS FOR
OUR RURAL READERS.
Mow RorrcMfnl Fiirnirr* Operate Thl*
Dopartnumt of tho Homestead-—Hluta
Am to the Curs of Live Mock and
1’oAltry.
Homo Mmln (lotultt Cheese.
j|’ We have received from time to time
Inquiries on homochcese making. Mr.
J. II. Monrad says that for home
manufacture (Iouda is by all odds tho
best. We reprint from his book ‘‘A.
II. C. In Cheese Making," the chapter
on (louda cheese. It may help some of
our renders to utilize their surplus milk.
Cheddar cheese on a small farm is
certainly too laborious but—as before
aaid—every cheese maker ought to
•tudy its making carefully so as to lay
a solid foundation on his or her
knowledge of cheese making of all
other cheese. I know of none more
•tillable for making on the farm than
the “Gouda.”
The city of (Iouda in South Holland
Is the center for the production of this
popular cheese which is imitated in
many places in France under the name
of ‘'Frontage de llergues," in Denmark
(a modi fled skim cheese) under the
name of “Export Cheese.” Gouda is
chiefly made from new milk, but, as do
most other cheese, its reputation suf
fers by the making of half skims. The
milk is brought into tho make room as
aoon as possible and strained into a
cylindrical barrel on a stand. Color is
added and the milk Is set at 83 to 00
degrees Fahr. The curd should bo
ready to cut in fifteen minutes; and
this should be done very carefully and
gently, either with a wire cutter or
with an American curd knife, and then
left for a while, covering the tub with
• cloth. The whey separates and most
of it is dipped out. The curd is then
stirred up gently and further broken
by hand uutil it is reduced to the size
of beans. Tho temperature is then
fra (17.10.1 tlooimoe 1, w Ofl.Ift A*
greet* C.) either by pouring back some
of llie whey which has been heated, by
adding hot water, or by any other con
venient way. The “cooking" tem
perature depends on the destination of
the cheese. The lower the tempera
ture the larger the yield and the finer
and softer body (more moisture) but less
keeping quality; the ulgher the tem
perature the better the cheese will
keep and stand transportation.
The hot water or whey which is
poured on the curd should not be too
hot, not above 120 degrees 1'ahr., and
ahould be added gradually. When
ever the curd pieces “squeak” between
the teeth, the “cooking" is done and
> the pieces should then be the size of
Wheat kernels The whey is dipped
off, and the curd is squeezed and
worked with the hands so as to get rid
of most of the whey. Many makers
salt it at this stage by working it in a
box with a double bottom, the upper
One boing perforated and covered with
a cheese cloth. More extensive is the
salting in brine.
The salted or unsalted curd is put to
press as soon as possible. The hoops
(moulds) are deep dishes made of
willow wood with a perforated bottom.
The curd la filled in little at a time and
pressed firmly and closely with the
bands and sometimes with a
Sort of rammer (potato masher.)
The hoop is filled to the edge
and then a rounded heap piled
v on top, and put to press. Sometimes
the cheese is taken from the press after
a short time and broken up and then
put to press again. The pressure is
only about double the weight of the
cheese to begin with, but after a few
bonrs it is doubled and kept up for
evolve hours. If a longer keeping
quality is desired, the weight is
•doubled a third time and kept up for
throe hours more. The cheese is
burned every hour to begin with and
later every three or four hours while
in the press. The holes in the mould
must be cleaned out. If the salt has
mot been added to the curd, the cheese
are placed in the brine trough. This
trough is filled with a strong brine and
tthe cheese float in it, a little salt being
nprlnkled on the top surface. They are
turned twice a day and the sprinkling
of salt is repeated. It takes four to
eight days according to the size
of the cheese, to finish tho salting.
Some makers take them out of the
brine after twentv-four hours and drv
•alt them by rubbing the salt on, turn
ing them t*»ice a day on the salting
table, which is provided with grooves
for draining. This takes four or five
days with a cheese weighing fourteen
to sixteen pounds.
When salted they are washed with
warm water, wiped dry with a cloth,
and put in the curing room. Here
they are turned at first once a day,
later twico a week and after three
months only once a week. The curing
room should be dry and well ventilated
and there must be no draughts,as that
will cause the cheese to crack. If the
cheese become greasy (by exudations)
they must be washed in warm water
and wiped dry again. The curing room
is kept dark, and when the cheese are
fourteen days old, the rind is colored
- with a solution of saffron and beer or
vinegar, or both. This gives a yellow
■5, color and is said to protect against
flies. When three or four months old
it is as a rule cured, but it is often
sold as early as five or six weeks old.
The cheese are packed in rows in
- boxes, with Ecale boards between each
cheese, and lately neatly painted,
pressed cardboard boxes of same shape
as the cheese are being used for the ex
pert trade. The weight of the Gouda
varies from six to sixteen pounds. A
cheese weighing ten pounds will be
about nine iuches< in diameter and
four and one half inches thick, “May
Cheese* are made in the spring when
| the pastures are new, and they are
always small. The system is as de
scribed above, but they have a poor
keeping: quality.
“Jew Cheese” also called “kosher”
are salted less than the regular Gouda
and have a flat circle in the mould
where the stencil of the rabbi declar
ing: the cheese “kosher” Is carved.
“Counselor's Cheese” are made quite
small and have a different color. They
have a bet ter keeping quality and are
chiefly used for presents.
“New Milk Hay Cheese” are those
made in winter generally from the
milk of fresh milking cows but are not
considered as good as those made while
the cows are on the pastures.
TUB rKRMKNTATlO.H TEST.
In making any kind of cheese,where,
as in the Gouda, the rennet is added to
the milk just as it comes from the
barn, it is even more important than
in making cheddar cheese to have per
fect milk, and if there is any trouble,
it may be necessary to submit each
cow's milk to the fermentation test
and thus find out if the trouble lies in
the milk from an individual cow.
The fermentation test is fully de
scribed in Dairy Messenger No. S and
be it enough to mention that it con
sists simply of putting a sample of
each cow's milk in a tube one inch by
five inches, keeping it at a tempera
ture of about 105 degrees Farh. from
nine to ten hours and then observe the
action of the milk. Dr. Gerber places
the shortest time for coagulation of
good milk at twelve hours, but I have
found it (as dellvored at cheese fac
tories) to coagulate as quickly as nine
hdurs. Perfbct milk should, when
coagulated, show a solid column of
curd which, if left undisturbed, should
stand quite a time without any whey
separating and without any gas bub
bles which indicate fermentation. The
introduction of this test in our cheese
factories would save the country
thousands of dollars now lost in poor
cheese, and in this matter we must
also hope the best from the experi
mental stations.—Farmers’ Review. *
imported Dairy IJteomis.
To a visitor to the patent office in
Washington, the fact is very evident,
that the advancement of invention for
use in the dairy and creamery is in
keeping with any other line, says C. E.
Ilill. There one will see models of
churns, butter workers, cream and
milk testers, butter packers for cream
eries, and various other appliances in
almost countless numbers. But there
is a question in my mind whether the
dairymen of this country are availing
themselves of the improvements in this
direction.
Oo, if you please, in a neighborhood
of farmers and dairymen where the
creamery man has not been, and you
will find the milk set in the tin pans
or earthen crocks, in the cellar where
it will take up the offensive odors of
vegetables, smoked and pickled meats,
or anything and everything else that
may be there, or perhaps, in the win
ter time you will find it in the kitchen,
where it gets all the delightful (?)
odors of cooking, washing, etc. This
you will find Instead of cans and tanks
for the submerged system or milk
houses and creameries. There is no
reason why this should be, inasmuch
as the country is flooded with circulars,
and the agricultural and dairy jour
nals are teeming with advertisements
of the latest and most Improved dairy
apparatus.
There is no reason why the old-fash
ioned “dash churn" should be used
when a barrel or box churn can be ob
tained at a slight advance in cost, un
less it is that the “dash churn” man
wants the old plunger for the reason
that it makes the butter come quicker,
hence less labor, evidently caring
nothing for results. But the dairy
man who uses a modern churn pre
serves the grain of his butter, thus en
hancing the value of the product.
Furthermore, If : we are not near a
creamery and are obliged to make
butter at home, let us uso a lever or
roller butter worker and turn the old
wooden bowl over to the cook, for
use in chopping mince meat and hash.
Let us use a dairy thermometer in
stead of the finger for regulating the
temperature of the cream and milk.
A Talented Fowl.
What is probably the most intelli
gent fowl in the country is owned • by
a Staten Island boy, and no amount of
money would induce the lad to part
with his pet, says New York Recorder.
Dew Drop is where this bright bird
and her youthful owner live, and the
tricks that the feathered creature
knows would shame an acrobat and
sleight of hand man rolled in one. A
view was j^iveii one anernoon
recently to a number of the boy’s
friends, and then, they call the bird
Funny, was put through her paces, to
the delight of the little audience gath
ered to watch her.
First of all Fanny gracefully walked
a tight rope stretched across the back
yard where the amateur circus was
given. The second number on the un
published program consisted of a ser
ies of summersaults performed with
wonderful speed by the accomplished
Fanny. Fanny wears long feathers
on her little ankles, but that does not
prevent her from being very agile and
very graceful. After shooting off a
toy cannon, flying through a paper
covered hoop and skipping a rope,
Fanny picked out from a dozen letters
painted on blocks those which spelled
her name. These and a dozen other
clever tricks kept the select audience
amused for over an hour, whan the
circus came to an end and everyone
present voted the exhibition of Fanny’s
skill a great success.
There are large districts In the west
where people with asthma, hay fever, I
and consumption can find temporary
and often permanent relief from their
complaints.
• ’ . i ■: l."* c.
GRAND OLD PARTY.
CLEVELAND AS THE SAVIOR
1 OF HIS COUNTRY.
TVhftt Dons He Think of HU .lob?—The
American lUmetnlllit Meets the Eng;*
lUh Politician — The laborer le Feed
ing on Reflection.
A Trao Prophet. I
From tho oarllost days of his public
career Mr. Cleveland has boon dis
posed to tako a gloomy view of the
conditions that confronted him. This
gloominess would seem almost to have
been an electioneering dodge, indi
cating, of course unintentionally, that
ho would be the savior of his country.
Wo have failed, however, to notice
nny retrogression in prosperity until
he was placed with his own purty in
full control of the administration-of
tho nation's aiTairs.
Of course, as sheriff of Buffalo, Mr.
Cleveland’s opportunities were limited
to the execution of that office. While
his advancement as a public man has j
since boon rapid, his power was cur- I
tailed' by congross until 1898. His
worthiest efforts at reform had been I
but “the dead hopes of pioneers and j
tho despair of those who fall in tho
march.” The long restrained desire
to save tho country from going to tho
dogs was releasod just two years ago
when, as the champion of the peo
ple's rights, he acquired full power to
Bave them from being “trampled to
death beneath an iron heel.”
That “iron heel” was tho policy of
protection under which the people ap
peared to havo prospered to an un
usual dogree. But the campaign
clamor that originated with Mr.
Cleveland, and which was eagerly
seized upon by every politician in his
party, that the iron “heel” was
trampling the people to death,alarmed
them to sucli an extent that unlimited
power was given the Democrats to
save us. To their credit, be It said,
they began tho work of “tariff reform”
as tho most important measure. Dur
1_4V... _~ 1_ r J.i_ i. . r__ '
they wore agreed upon the best mode
of salvation the “iron heel” got in
its deadly work, and many a business
and many a man's wages were
“trampled to doath” beneath it; and
the “iron heel” is still trampling.
Mr. Cleveland is a deep thinker,
says the Now York Advertiser, a pro
found student of his own affairs. Ho
can see as far ahead of his nose as
most people. He knew what the re
sult of “tariff reform” would be. He
told Honry Kyd Douglass, who was
Inaugurating a tariff reform club at
the large and important industrial
center of Hagerstown, in Maryland.
Mr. Kyd Douglass had invited Mr.
Cleveland to do the inaugurating on
May 2, 1890. He was sorry, at least
he told Kyd Douglass so, in his letter
of declination dated April 29, 1890.
He said more than that. Ho said it
was an “Interesting occasion” and
one intended “to give birth to an
other of those agencies whose mission
is to rouse to practical thought and
activity. ”
Mr. Cleveland was right. It did
help “to give birth” to that Wilson
tariff bill which he refused to own,
and of whioh it can be most truly
said that it is ono • *of those agencies
whose mission it is to rouse to practi
cal thought and activity.” The elec
tions of last November proved the
correctness of Mr. Cleveland’s
phophecy. He also wrote to Kyd
Douglass the additional prophecy that
“Those who propose to juggle with
the question of tariff reform will
never again find their intended dupes
asleep and uninformed.”
What does Cleveland thiuk now?
A Parlor Fray.
I mot a very important man not
long ago who is in touch with English
politics, and is violently opposed to
bimetallism. “Mr. Blank,” said I,
“this matter of currency is forcing
itself upon such as I, who supposed
that rulors knew all about finance.
The demonetization of silver in India
wrought a lot of ruin in this country.
Why did England take that step?”
This great man looked at me as
savagely as if I had asked him why
he had murdered his grandmother.
Could he have annihilated me I felt
that I should have been an instantane
ous wreck, but he couldn’t. Smother
ing his feelings as people do in polite
circles, this great man repiiod: “The j
salaries of Indian officials are paid in !
silver. The greater part of thoso j
salaries is sent to England. Owing j
»V I'UU vviutwu V* blivj t U1UU
of tho money sent homo became so I
reduced as to create groat suffering.
To remedy this evil England de
monetized silver.” j
“Did the remedy remody the evil?” j
The great man glared at me an d
answered sharply, “No. Matters are
worse than they were before.”
“Then,” I added, desiring to take a
lesson in finance from a financier,
“the remedy is worse than the disease,
is it not?”
You ought to have seen the great
man's eyes when he snappishly an
swered, “I can’t say.”
“If,” I continued, “England wanted j
to protect her own tlesh and blood, i
and at the same time protect her !
conquered millions in India, why
didn't she pay her salaries in gold?” j
Had I thrown a bomb at tho great
man, I could not have excited greater
indignation. The groat man was 1
sipping tea at the moment I put wha* ;
seemed to mo an innocent and justi
fiable question. First he swallowed
the tea the wrong way and choked.
Then he dropped his spoon. Then he
couched himself red in the face and
exclaimed, “You ask very extraor
dinary questions. I don’t know any
thing about it. Ask England.”
“Thanks; I will when I meet her.’’
And then we parted.
There is one thing I do as regularly
as night, comes around. I wish for
tho overthrow of the so-called liberal
party in Great Britain. It has ceased
to represent the people in several
ways, especially in the matter of
finance. Bimetallism is popular with
tho British masses, and with the re
turn of the conservatives international
bimetallism would be possible. As
thought transference is a scientific
fact, if all American bimetallists con
centrate their minds on that which is
nearest their hearts—and pockets—
who knows what may happen?—Kate
Field’s Washington.
They Are Waiting:*
It is fortunate for the Democratic i
party that the workingman cannot
get a crack at it for about a year and
a half. And to tho extent that
it is fortunate for the Demo
cratic party it is unfortunate for the
country at large. It is one of the
stock arguments on the Democratic
stump that the men on the payrolls of
the manufacturers are the only work
ingmen benefitted by a protective
tariff, and that the carpenter and the
bricklayer would be very much better
off if they could buy what they need
in the markets of the world—that is,
in every other market except that
stocked by the products of American
labor. This sounded plausible and it
took a very stern lesson . to teach the
workingmen that protection protects
all labor alike and that a blow at the
men employed in the so-called pro
tected industries is a blow at every
man who works for wages. But the
lesson has been learned, and since
then the tin bucket brigade has on
every available occasion marched to,
the polls and registered its protest
against tho policy that has hung up'
so many dinner buckets on the wall.'
It seems to be a simple proposition ^
that under free trade nothing but]
ocean freights, which are being low
ered every year,stand between Ameri
can and foreign workmen. No one
argues that home labor is not better
paid than foreign labor. Protection,
buying at home, keeps labor in de
mand, enhances wages, encourages
the development of industries. Free
tfilflo Vnivlnrv oVtnnarl urlinnn 1„V>nn In
cheapest, leaves home labor unem
ployed and wages, of course, go down.
Protection increases the demand and
free trade the supply for home labor.
When the workman in the so-called
protected industries is at work at
good wages, there is building for the
carpentor and the bricklayer to do,
and there is a market for the products
of the farm as well as the factory.
The workingman has found out that
a cheap foreign market is a mighty
expensive thing when he cannot buy,
and that a higher home market is
cheap when he has work. The Amer
ican laborer has had lots of food for
reflection during the past year or two,
and that’s about all the food he has
had.—Kansas City Journal.
1 he We.tt Is for Silver.
The defeat of Senator Dolph was a
just retribution for his course on the
gold question. He did not represent
the views of his constituents, and
they very wisely and properly refused
to sond him back to misrepresent
them any farther. The financial ques
tion is the most important that con
cerns the people of the West, and for
that matter the whole country, and it
was not becoming in a Western sena
tor to take a position on that ques-|
tion which accorded not with the I
views of his own people, but with
those of the bankers and brokers or
Wall street.—Denver Republican.
Jill (.olden Monument.
Posterity will have reason to re
member Mr. Cleveland about $100,
000,000 worth, that being about the
size of the |tax he levies upon the
future to make food the inefficiencies
of the present. It is like the case of
the penniless debtor who, after giving
a three days’ note for an overdue
obligation, breathed a sigh of relief
and murmured: “Thank heaven,
that’s settled.”—New York Tribune.
Ilns Lind and Learned.
When Mr. Cleveland first enterec
national politics he knew little ot
nothing about duck hunting, but such
has been his assiduity, his pertinacitv
and his willingness to accept advice
and learn from experienced sportsmen
that he is now easily the greatest duck
hunter in the whole list of American
presidents.—New York World.
I or Annexation.
The annexation oi Hawaii is fa
vored by pretty much everybody in
this country except Grover Cleveland
and Walter Q. Gresham. Those gen
tlemen take a different view of the
matter. They want the monarchy
restored and the United States an
nexed to Hawaii.—New York Tribune.
Trot Oat the < Hh.
A Democratic organ has discovered I
that a $50 suit of clothes can now be !
had for $25. Will the organ in ques
tion continue its investigations and
find out and tell people where to get
the $25? _
A Private Snap.
The government has bought a new
iight-house tender, and it is to be
hoped that she will be even more
comfortable and convenient for Mr.
Cleveland when he goes duck shoot
ing. __
And 11 i*-y .1 Ight Forget to Come Back.
What a banquet London bankers
would give Cleveland and Carlisle if
they could get them over. Shades of
Lucullus! Why, the Wilson affair j
would be entirely forgotten. j
Still They Corns.
France has formally barred out
American cattle. And thus the
Democratic policy of opening tho
markets of the world goes march
ing on.
Veteran* and Bond Dealer*.
Tho Cleveland administration splits
hairs in dealing with the old soldier,
and allows bond syndicates to make
i their own terms.
■ - , : ? j. ' i ~
STRONG
Depend upon pore, rich, red, nourishing,
stredgth-girlng blood. The nerres derive
their sustenance from the blood, and when
they are weak it is because they do not re
ceive the nourishment needed. The true
cure for nervousness will not be found in
opiate or sedative compounds. These only
allay the symptoms.
" wl,e ,uffered nitty yean wm
troubles, seven headache., debilitt
ness, Indigestion and dyspep!(, ,!>l
been treated by different docton '
different remedies, but ’ 1
Hood’s Sarsaparilla Has Don* I
for her than anything else. w. ^
Hood’s Sarsaparilla a mott inaj,'0"1
Hood's Sarsaparilla I
Removes the cause by purifying and enriching
the blood, giving to it just those qualities
which are demanded for the proper support
of the nervous system. Hundreds of women
who once suffered from nervousness, write
that they have taken Hood’s Sarsaparilla and
nervousness has disappeared. This was be
cause Hood’s Sarsaparilla purified their blood.
Bill* act harmoniously* with
noon S rlllS Hood’s 8arsaparlfta. Mo.
medicine for family use, and for .
order* caused by torpid liver Md ZJ
blood, Jn fact It Is a wonderful heaitJ**
storer to the whole system, flood's
saparilla has proved Itself in J*
case, and we can faithfully recommend a
use In every family ” Jacob Rome,. „
rison, Missouri. 1
Hood’s Pint saite^g
"Starboard” and “Larboard.”
A few years ago, when the editor of
“Notes for the Curious” conducted the
“Notes and Queries” department of a
big New York weekly, no question that
was sent in caused more work in seek
ing an answer than this: 'Give origin
of the terms ‘starboard’ and ‘lar
board.’ ” The answer was finally found
in Smyth's Sailors’ Word Book: “The
Italians derive ‘starboard’ from ‘questa
borda,’ meaning ‘this side,’ and ‘lar
board’ from ‘quella borda,’ meaning
‘that side.’ Abbreviated, they become
'sta borda’ and ‘la borda.’ In English
the terms soon became ‘starboard’ and
‘larboard. ’ ”
How's This!
We offer $100 reward for any case of
catarrh that can not be cured by Hall’s
catarrh cure.
F. J. Cheney & Co., proprietors, Toledo,
Ohio.
We the undersigned, have known F. J.
Cheney for the last fifteen years, and be
lieve nim perfectly honorable In all busi
ness transactions and financially able to
carry out any obligations made by their
firm.
West & Truax, wholesale drughists, To
ledo, Ohio.
Walding, Kinman & Marvin, wholesale
drneeists. Toledo. Ohio.
» Halls Catarrh cure is taken internally,
acting directly upon the blood and mu
cuous surfaces of the system. Price, 75
cents per bottle. Sold by all druggists.
Testimonials free.
Hall’s family pills, 25 cents.
The First Coined Money. i
The first coining of money is attrib- j
uted to Pheldon, King of Argos, in the ■
year 895 B. C. Coined money was first
used in Western Europe 29 years be
fore the opening of the Christian era.
Gold was first coined in England in the
Eleventh Century, and the first round
coins were not made until 100 years
later.
When the average man falls down stairs
he blames his wife.
Worms In Horses.
The only sure cure for pin worms in horses
known is Steketee’s Hog Cholera Cure.
Never fails to destroy worms In horses, hogs,
sheep, dogs or cats; an excellent remedy for
sick fowls. Send sixty cents In United
States postage stamps and I will send by
mall. Cat this out, take it to druggist ana
pay him fifty cents. Three packages for $1.50
express paid. G. G. STEKETEE,
Grand Kapids, Mich.
Mention name of paper.
There is no land flowing with milk and
honey that does not have^ants in it.
If the Baby is Catting Teeth.
Be sure and use that old and well-tried remedy, Mas.
Winslow’s Soothing Syrup for Children Teething
A lie bnow6 that it must either hide or
die when truth get® on its track.
J-UGHEST AWARD
rJ WORLD’S FAIR. n
-^
best suited to jfs
For c°Nd|tions/digestiveop^
Dyspeptic, Delicate, Inf irmarid
AGED PERSONS
The0AFESTFoOO|N
THE SICK ROOM FOR
INVALIDS
^Nursing Mothers, Infants/
CHILDREN
—I IS SOLD By
DRUGGISTS. ^
John Carle&Sons.NewYork.
Beeman’s Pepsin Gni
THE PERFECTtONOF
CHEWING GUI.
I A Delicious tat
For all Fora? of
INDIGOT#
CAUTIOX-Scc ll»fc
' name Beemaa is oajw
3 wrapper.
| Each tablet contain*i»
B grain pure pepsin. li»
| gum cannot be
B from dealers, send sot*
BEEMAN CHEMICAL CO
9« Bank St., Clerel***
Originators of Pepsin Chewing Crum.
Jjittow ml women
that there is one rheumatic, neuralgic, sciatic, anddtt-psin
remedy, as harmless as water, and sure as taxes—It **
6t* Jacobs Oil—used by everybody,-—sold everywhere.
r
1
An even mouthful of a bulging mouthful
CLIMAX PLUG gives of any other kind,—
more satisfaction than for the reason that
Climax Plug is much the best
W. L,. Douglas
IS THE BEST.
^ v h MT FOB A KING.
r.npnmraxr
FRENCH & ENAMELLED CALF.
Fine CAir&KMauna
' $3A° POLICE,s soles.
«SP*2-WORKINGMEN
** -EXTRA FINE
’*2.^17® BOYSSCHOOLSHOES.
LADIES •
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ID rOR CATALOGUE
•i-'DOUGLAa*
_ - brocktoh*mass.
Over One Million People wear the
W. L. Doug’as $3 & $4 Shoes
AH our shoes are equally satisfactory
They give the beet value for the money.
They equal custom shoes In style and fit.
Their wearing: qualities are unsurpassed.
The prices are uniform,—stamped on sole.
Prom Si to $3 saved over other makes,
lx your dealer cannot supply you we can.
tmuiitumuy
USED
LOCAUY
vm
Insufflator.
. mir uk ran or, H. uxtos sun.. raicut
sold bjr all Drnrtisu.
W. N. II., Omaha—19, 1S9S.
“COLCHESTER
SPADING
boot.
BEST I*I «M*r‘
i
iThcoaterorW'*^
jtenda rr.>
down to ■th,® f.rin dif
”ask yowi**0*
FOR THIS*
'and don't be F*
with inferior
COIiCHKSTE R RCBB****
NO MORE DULL sHw*B|' ''i’*
or.lv
at*
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