THE "FEMALE" COLLEGE. An institution once there was, Of learning anil of knowled?*, Which had upon Its hi*h briok front A \ assur Female Col hue “ The maidens fair could not enjoy Their broad, and milk, and porridge, ’ ror vraven on the forks and spoons Was “Vattaar Female ODlleja ” 1m la. la, UI Tn la, la, la' Twas “Vassar Female Collego '• A strong east wind at last came by, A Wind that blew from Norwich; * It tore the “Female" from the sign 'that was upon tho colie re And as tho faculty pro tressed In wisdom and In know|e<|«e. They took the ‘ Fern do" off the spoons. As well as off the eollo to Tr % U. Iiw la! Tra la. la, la! It now is Vassar coltejo —Clfrle of Vatssur. THE MERCHANT’S CRIME. BY 1IOIIATIO AI.UKK, JR. CHAPTER XX—CoNTtm.-nn. Robert recoilntod the circumstances Which are already familiar to the reader. except us to the wicked meinx by which his father's lifo was shortened. Of this h> was himsolt ignorant, as we know. ••Now,” said tlio major, “how does It happen that you are traveling alone and almost friendless in this region? f confess it surprises mo. I cannot understand why your guar* dian should ullow it." ••it is a strange story,” said Robert. “1 do not understand it myself.” Ihorefore he gave an acnount of the manner in which ho had boon consigned to thecaro of James Crom well and the events that foliowod, his auditor listening with strong in terest. he Intrusted you to tho care Of a druggist! That is cortainly strange. Ho removed you from your school and sotit you to an inferior school in a Western village. There is something romarkablo about this." When Hobart gavo an account of James Cromwell's attempt to put him out of the way. Major Woodley’s eye Hashed, and Kdith, placing tier hand on iiobert's arm, said, “What a horrid, wicked man ho must have been!” ••I sometimes think ho is not in his right mUid,” said liobort. “What do you think, sir?" he con tinued, appealing to tho major. “lain not so oharitablo," said the ma or. “I think he was quite aware of what ho was doing and that ho had a motlvo in what he did. ••What motive could he have had, , sir?" ••1 will keep that to myself at pres ent. I have my suspicions, but the/ muy be groundless ” Jn fact Major Woodley suspocted that Cromwell was acting under in structions from Paul Morton, of whom he had a bad opinion, and ho determined to satisfy himself on this Soint when they reached Now York. ut ho folt that it would not be of any service to impart this to Kobert until he should have ascertained def initely. I.*.', __ p, - CHAPTER XXI. I The Ghost In No. 41. After waiting two days, during which no tidings wero reoeivod ol Robert, James Cromwell determined to go on to New York. Ho had hopod that tho body might be found in order that he might carry with him the proof that would entitto him to the roward of $10,031). But he did not venture to suggost that the pond should be dragged, lest it might appear that ho was too well informed about the mattor. He an nounced Ms determination to Mr. Mnnton and Clara the evening pre vious. He thought it politic to as sign a double motive for his de parture. “You may remember,” he said, “that I referred to a relative in deli cate health irom whom I expected a legacy.” “Yes." said Mr. Manton. “1 nave received intelligence that ho is very low and wishes to see me. So, although it will bo inconvenient for me to leave my business, I find it necessary to go." •‘Perhaps you may be rewarded for going," suggested Mr. Manton. t '“Yes, I have no reason to doubt that I shall bo woll remomberod in my relative's will. I think that when I return there will be npthing to prevent my complying with the conditions you named, and that I may be able to olaim your daugh ter's hand. ” In the morning, James Cromwell started for New York, going by Wheeling.' It so chanced that he ar rived in the evening at the same hotel where Robert and Major Wood ley had rooms. He was fatigued by his long journey, and retired at 9 o'clock, or soon after his arrival. He I did not think to look over the books j of the hotel, or he might have made ' the discovery that kobert was still I alive and that his journey was likely j to prove fruitless. Neither did ho I meet Major Woodley or Robert, for | they were. sitting together in the I major's room until 10:3J, chatting | cosily. i But James Cromwell was destined i to meet with an adventure which I tormentde his guilty soul with fear, i and gave him a great shock. 1^ chanced that the room assigned to •him was No. 41. The room occupied by Robert was No 43, just beyond in j tho same corridor. As has been said. Cromwell retired to bed at 9:30; but though fatigued, he was unable to Bleep—he was haunted by the thoughts of the pond and the body that lay beneath, deprived of life through his most wieked agency.and as bo lay he became nervous and restlo.'s, and not even his physical fatigue could induoe the coveted slumber to visit him. When Robert, coming from the room of Major Woodley, sought his . own room, ho could not at first re member whether it was No. 41 or 48. He had the impression that it was dl that had been assigned him. He -A t rStM C’,. v. v 'V . accordingly opened tho door ol the room and stood just within tho door. At tho sound of tho opening door James Cromwell rose in bod and guzod with horror ut the face and figure of tho boy whom he supposed that ho had murdered. The moon light entering through the windows foil upon Robert’s face and gavo it a ghastly look, or ut least It soomod to do so to tho oxcitod imagin* atlon of the guilty Cromwoll. lie gazed spell-bound, and cowering with fear, at the apparltion.and with i difficulty ejaculated; | "Who aro you?" | \n conpho itonert recognized Crom | well and ho at once guessed the truth, that he was going to Now J Yorlc to give his own version of his disappearance to his guardian. Ho saw at once that ho was mistaken fora ghost, and the dosiro sol/.ed him to carryout the deception. Certainly, if ono woro justifiable in frightening another by oxoltlng his superstitious foars Hobort was justified in terrify ing tho man who so basely sought ills life. Whon, therefore,with falter ing lips, Jumes Cromwell put tho quostion, “Who uro you?” Kobort answoiod in a low, guttural voice: "I am tho spirit of tho boy yon murderedAs ho uttorod the words, he wavod ono hand aloft, and made a step forward toward the bed. Kxeitod to tiio wildest pitch. Crom well trembled convulsively, then opened his lips to utter a piercing shriek, and Hinging tho bed-clothes ovor his head, cowered beneath them in craven terror. Roliort thought this a good chance to make his exit. Ho noiselessly rotruatod, closing the door bohind him, and entered his own room boforo the servants, aroused by Cromwell’s shrieks, could reach tho door of his apart ment “What’s the matter hero?” de manded a waiter, opening tho door of No. -11. Tho only answer was u groan from beneath tho bed-clothes. “What's tho matter, I say?” ho, repeated rathor sharply. Tho voice was so decidedly earthly thut Jamos Cromwell, soraowhat ro lievod of his fear, roinoved the clothos from his head, and looked up. “I—I don’t know,” ho said, “I think I had tho nlght-mare.” “Well," uttered the servant. “I hope you won’t have it again. You’ll wake up all that are asleep, and moke them think that Bomebody is being murdered.” James Cromwell recoiled at tho last word, and ho said, hastily, for he feared a return of the supposed spirit: “My friend, if you'll come in here and stop till I’ve gone to sloep. I’ll pay you for your trouble. I’m afraid of having tho night-mare again.” • Can’t do it; I haven’t got the time. Besides, what’s tho use? You | won’t havo the night-maro when you’re awake.” Ho shut tho door and Jamos Crom well lay for a long time in a stat-j of nervous terror, trying to go tosleop, but unablo to do so. At last, from sheer fatigue, ho fell into a troubled slumber, which was disturbed by troublod dreams. He woko at an early hour unrofroshed, and going below ordered a breakfast which ho did not relish. Thonca ho wont to the depot and took tho early morn ing train bound eastward. He was already speeding on his way rapidly before Robert Raymond arose. The door of No, 41 was open and ho looked in. But the occupant had disappeared. Going to the office ho saw the name of Jamos Ciorawoll on the books of the hotel, and learned from the clerk that he had already gone. “He’s a queer chap,” said tho clerk; “he hud a terrible night-mare last night, and shriekod loud enough to take tho roof off. You must have heard him.as your room adjoins his?” “Yes, I heard him,” said Robert, but he said no more. CHAPTER XXII. A Startling Appearance. Paul Morton was sitting in his li brary, carelessly scanning the daily paper. He no longer wore the troubled expression of a few weeks before. Ho had succeeded in weath ering the storm that threatened his business prospects by the timoly aid afforded bv a portion of his ward’s property, and now his affairs wero proceeding prosperously. It may be asked how with suoh a crime upon his soul he could experience any de gree of comfort or satisfaction. But this is a problem we cannot explain. Probably his soul was so blunted to all the best feelings of our common nature that he was affected only by that which selfishly affected his own interests. “At last I am in a secure position,” he said to himself. “Then the op portune death of my ward, of which I am advised by Cromwell, gives me his large estate. With this to fall back upon and my business righted, I do not see why I should not look forward in a few years to #5 JO, 000. He was indulging in these satis factory leflections when the door opened, and a servant entered. “A gentleman to see you,” he said. “Who is it?” asked Mr. Morton. “1 think it is the same one that called several times about the time of Mr. Raymond's funeral.” “Cromwell!” repeated Mr. Morton. “Show him up.” he said. A moment aftorward James Crom well entered the room. The two looked at each other with a kind of guilty intelligence. Each saw in the other a murderer. One had put to death his intimate friend for the sake of his money. The other had sent to death (so they both sup posed) an innocent bov. confided to his charge, and this crime, too. was instigated by the same sordid mo tive. “Well,’* said Paul Morton, slowly. •‘Did you receive a letter V»«;s me a day or two since?’’ asked James Cromwell. ••Yes.” •‘About tho boy?" “Yes, but 1 did not quite under stand it. You wrote that he had dis appeared. lias ho returned to you?” ••No,” said Cromwell. “How do you account for his dis appearance?” asked Paul Morton. “I think ho must have gono out in a boat on tho pond and got drowned.” said Cromwell. ■•Has tho body been found?” ques tioned the merchant. “Not yet.” "Was not the pond searched, then?” -No.” "Then how do you know that he was drowned there.” James Cromwell moved uneasily in I his chair. It was not a pleasant question for him to answer. “I cannot, of course, say positive I ly,” ho stammered, “but 1 have every | reason to feel satisfied that the boy is dead." | “Ana yet, came away from Madison ; without ascertaining definitely?” I *'l thought there was no need,” j said Cromwell. “No need! Do you think I am i willing to remain in uncertainty as to whether or not ray ward is dead? i What faith am I to putin your state ment. since you have no satisfactory evidence to otTor?” James Cromwell began to perceive his mistake. Me saw that he ought to have had the pond draggod, and personally superintended tho funeral ceremonies of his victim, in order that he might have brouhgt tho mer chant the most indubitable proof of I the certainty of his death. ••Why need ho bo so particular?” ho thought. Then with a suspicious fooling, ho began to think that Mr. Morton was making all this unneces sary trouble in order to evade the payment of tho sum which he had promised him, and tosatisliy himself whether his suspicions were correct, ho determined to broach tho subject at once. •‘I need not remind you,” ho said, of the promise you made me in case tho boy should not live.” ••To what promise do you refer?” demunded Paul Morton. ‘•You promised me the sum of$10, 00) as a reward for my care of your ward.” ••it would be a handsomo reward for a few weoks’ care,” said the merchant sneering. ••I can’t help that,” said Cromwell angrily. “Handsome or not, it is what you promised me. Do you mean to say that you did not?” he added defiantly. • Softly, my friend. I have said nothing of the sort But you will do me the favor to remember that it was only to bo given in caso tho boy died.” “Well, he is dead.” [TO BS CONTINUED. ] - " lor a Christmas Dinner. North Clifton in Nottinghamshire, England, is situated on the banks of tho Tront, and boasts of one custom the like oi which exists probably no where else in England. There is a ferry across the river, but if you and I, gentle reader, wished to go from one sido oi the stream to the other, we could do so on payment of a fee. But tho Cliftonians are a favored folk, and are entitled to tho free use of the ferry on tne condition that they give the forryman and his dog their dinner at Christmas. As Christmas comes but ouco a year the boatman would seem to have made a very bad bargain. Let us hope he gets a generous meal and wish him a merry Christmas—not forgetting tho dog. The Mystic Plant. The mistletoe is by no means, evet in a state of nature, a rare plant In modern times it is regularly culti vated, the viscous seed, if carefully placed in a notch in man/ tree-barks, sprouting with ease, though its growth is extremely slow. But trees selected for this crop are soon inca pable of producing any other; for, the sap being intercepted by the roots of the parasite, the proper ripening of the fruit is prevented, and the tree is killed. Hence little by little the trade in this distinctive feature of Christmastido has been drifting over the channel, where either land is cheaper or apple trees are less valued. Do Not I.lke the Idea. Farmers in Maryland and Dela ware slowly and unwillingly re linquish the idea of growing wheat and corn in competition with the West and half sorrowfully admit that their lands must in time come to form a market garden for the great cities of the Atlantic seaboard. There is an old-fashioned notion in Delaware and upon the Eastern shore that it is more respectable to grow wheat in sixty-acre Helds than half a dozen vegetables in small plots and the minute peasant farm ing of France, Belgium and Holland has no attractions for the occupants of 300-acre farm a The Romance of a Trank. John Thacker, of Waterford, Va., being accidentally at Cincinnati, bought at a sale of unclaimed bag gage a trunk in which he found prop erty that proved to be that of a rel ative who had been missing for years, and the incident has led to the reunion of a long separated fam ily- __ Understood It. Teacher—“Let me write the songs of a nation, I care not who makes its laws.” Do you understand that? Bright Boy—Yes’m. Lots of con gressmen died poor.but the composer I of “After the Ball” made a hundred i tbous— Teacher—Next. DAISY AND POULTRY. INTERESTING CHAPTERS FOB OUR RURAL READERS. How locnnfal Farmer* Operate This Department of the Ilomeltead—Hints a* to the Care of Live Stock and Poultry. Poorly Located Creameries. One of the most serious hindrances to the success of dairying in many sections is the multiplicity of cream eries within a small radius. We hare watched, says Iowa Homestead, this matter for ten years and noted the evil results of crowding creameries into too small a space in advance of the dairy education that is needed to make any creamery a success. Ten or twelve years ago, when the creameries outside of what was then considered the dairy belt, were started, the im pression was created in the minds of many business men that there were fortunes in the business and when one creamery was started others seemed to think that there was an opportunity to start one or two more in the same ter ritory. The result was that cream wagons for two or three creameries were driving over the same territory, bidding against each other and offers ing more than the cream was worth, and the final result was the crippling of every creamery and the failure of the majority. It may be well to under stand, first as well as last, that the way of the creamery is not the way to sudden and vast wealth; that a creamery well conducted and with a sufficient amount of raw mate rial in the form of milk within easy reach furnishes a good, profitable business, but that the creamery can not be run to advantage on a small amount of milk. For instance, if a township or any other section of country has cows that will furnish j,000 pounds of milk a day, with farm ers willing to milk them, it is possible there to establish a creamery that will do a paying business. With this amount of milk it will pay to secure a first-class butter maker and this will pay the farmer a fair price for the milk. If, however, there are but 2,500 pounds of milk, the owners will feel that they can not afford to pay the price that will secure a first-class butter maker and the result will be an Inferior product and inferior price and also a larger proportion of cost per pound of butter, all of which must come eventually off the man who furnishes the milk. Farm ers then become discouraged and quit and the result is that the cream ery fails. Ten thousand pounds of milk a day can be utilized at a smaller expense than five, and twenty than ten, for the reason that one expert butter maker, one or two assistants, who are learning the busi ness, can be employed and the result will be that the farmers will receive a better price for their milk and be encouraged to increase the quantity, and thus the foundation of prosperity for all concerned will be established on a solid basis. It is much easier to avoid this mistake at the be ginning than it is to correct it after the creameries have been established. Communities that are now thinking of establishing creameries should first see that there is an abundant supply of milk within reach at a small per cent of cost for gathering and thus proceed on thorough business princi ples. The creamery business is essen tially a manufacturing enterprise and the important considerations in all manufacturing enterprises are, first, an abundance of raw material, and, second, the most economical way of converting it into the finished pro duct, and then making a good use of the by-products. Suggestions As to Kggs. An egg is a thing of suspicion at this season. Stale eggs and nest eggs have for years found their way into the baskets, not intentionally always, but it is only by care and the greatest cau tion that buyers can be taught to hare confidence, says Mirror and Farmert It is lack of confidence that lowers the price, and in selling eggs the farmer or poultryman must largely depend on his individual efforts to establish a ready custom for his eggs. This may require time, but by offering only the freshest and most attractive eggs and aiming to establish a reputation for reliability, customers will be attracted and will remain with you. When once the producer convinces his customers they will receive nothing but the best, he need not govern his prices by the market quotations, but may confi dently expect something more, as cus tomers will willingly pay an extra price for that which they are assured is first class, and especially when they have had evidence of the reliability of the seller, than to take risks elsewhere, and perhaps thus pay for something which may not come up to expecta tions. When one undertakes to m.i,, a specialty of fresh eggs he should keep his own hena One of the diffi culties heretofore met with is in buy ing eggs from neighbors to help fill orders, but such is too risky. If y0ur trade is so large that you are com polled to buy, it would be safer to keep more hens. One point should be kept in view, and that is when you make a business of egos (not chicks) do not allow a rooster on your place. The hens will lay just as many eggs if no roosters are with them, and the liability of stale eggs will be materially lessened. Start right and you will get extra good prices both in summer and winter, and if the market is overstocked with eggs yours will be the first to be sold, leav lng the careless persons to get the low prteea There are poultrymen who •ell eggs all the year round at SOcento per dozen in New York and Boston, and they have bnilt np these prices by establishing confidence- If it is im portant to collect eggs frequently in winter in order to prevent them from being chilled, it is equally important to collect them in summer to avoid having them exposed to the hatching temperature. When an egg is left in the nest over night and is covered by a hen that desires to sit, the egg will be subject to the incubating tempera ture, and of course the germ is started, which is a sure step to fermentation if the heat is removed. When the poultry house is covered with a low roof and the summer days are away up in the nineties, the temperature of the house will sometimes reach 103 de grees, which is more than sufficient to ■tart circulation in the egg, as the egg will undergo all the stages of incuba tion by simple exposure to heat, with out the aid of a hen. Such eggs can not be sold as “strictly fresh.’’ The remedy is to use no males, and collect the eggs twice a day. Simple Mean* of Pasteurising Milk. The recent Swiss dairy conference haring stimulated interest in the sys tem of pasteurizing milk, it may be of much advantage to readers to be re minded of a simple and effective means of accomplishing this. Many families we know boil the milk used in the household, but an equally effective method is obtained by pasteurizing, while the flavor is not so much inter fered with. According to the Farm ing World the milk should be placed in a clean bottle which is put inside any convenient metal vessel, into which cold water should be poured until it reaches the level of the milk in the bottle. The mouth of the bot tle should be closed with a plug of clean white cotton. It will be found more convenient in practice to raise the bottle containing the milk about half an inch from the bottom of the outer vessel by any convenient means, and this facilitates the circulation of the hot water round the bottle. The outer vessel should then be placed on a stove and slowly heated until the temperature of the water reaches 155 degrees F. The ves sel should then be taken from the fire and covered closely with a piece of woolen cloth. It should remain cov ered half an hour, at the expiration of which time the bottle should be taken out and put in a cool place. The milk may be used at any time within twenty-four hours. The cotton, how ever, should nqt be removed, as it pre vents the entrance of dust or germs of any kind. The explanation of the pro cess is very simple. ▲ temperature of 150 degrees maintained for half an hour is sufficient to destroy any germs likely to be present in the milk, and by raising the temperature of the outer water 5 degrees in excess, and then allowing the milk to stand in the heated water for half an hour, the proper temperature is insured for the required period of time. If the tem perature of water is allowed to rise above 155 degrees, the taste and quality of the milk are affected, though not to the same extent as if it were boiled. Where a quantity of pasteurized milk.is required several bottles may be placed in the same vessel, all being filled to the same height with the milk. A Donkey Dairy. In an important thoroughfare in the West End, London, is the only dairy in and about the city where asses’ milk can be procured. This fluid, as is well known, is a valuable remedy in certain complaints, but only the rich can indulge in it very freely, for it costs 75 cents a pint, says New York Times. The reason for this, as a London reporter found out on visiting the milking stables, is its slow production. In the stud of milk asses nine animals were counted, and though they are milked four times a day each animal yields only two pints through the twenty-four hours. The milk is very thin and slightly sweet, with quite the flavor of cocoanut milk. Consumptive persons and deli cate infants are its chief consumers. It is both nourishing and very easily digested. A featuro of its therapeutic use is that when prescribed for adults it has to be done in an underhand way, as a natural repugnance exists with most persons against its use. It is told that one fashionable London woman suffered an actual relapse when told what medicine she had been drinking in ignorance. “The winter is our busy season,” the manager of the stables is quoted an saying', "especially during the foggy weather, but unfortunately it is ex tremely difficult to obtain the miiir just then. Sold outright to a customer, any of the animals you see here would realize over *50 and would probably be milked by the patient’s own servants, who do not like the job, in nine out of ten. Many consumers, how ever, prefer to hire an ass at a guinea a week and get all the milk they can, and I have sent several as far as Colchester, Brighton, Exeter and even Scotland,the custom er paying all the expenses. Persons put the costly fluid to curious uses. One lady had two quarts a day regularly for nearly six years, and we could never find out whst she wanted it for until after she went to America when it transpired that the milk was used as a face wash. We have also a military gentleman on our books who orders a pint every morning, and this appears on his breakfast table for or dinary nse, while a certain famous dandy has been known to instruct his valet to mix the milk with blacking f5 “ *° impart a more than usually brilliant gloss to his shoea The orders are aiways given in advance, and after the first milking, at 6 o’clock in the morning, the milk is put un as required into glass bottles, which in tarn are pnt in wooden cradles and •Mried by a strap, so that the risk of breakage is very small indeed.’’ "Ball to the Chlaf!" Thl3 is half the title of an old fon. balance is, “Who in triumph advan The public, the press and the medical foaalnn /ikanf flilu vofanln fesston chant this refrain as especlan pllcable to Uostetter's Stomach Bltt chief among American remedies amt ventlves for malaria, constipation pcpsla, liver complaint, nervousness quiet sleep, rheumatic twinges and troubles incident to advanced ago. It a universally recognized as a tellable and appetizer. As a family medicine ° tlcularly suitable to emergencies It l11 equal. The nervous, the feeble seek it.** and the happiest results follow The valescent, tne aged and the infirm /" infinite benefit from Its use. Against uT iluences of impure air, bad water uni, tomed food, overwork and exposure it genuine prevent.ve. A GiBii only 8 years old was arrest, for drunkenness at Lowell. To plete the disgraceful picture, the wa let her lie ten hours insensible in an without attention. “ The Testimonial Published In behalf of Hood's Sarjaparin, not purohased. nor are they written ud n office, nor are they from onr employes. facts from truthful people, proving, as sum.’ anything can be proved by direct, personal i five evidence, tlist r food’s Saraa pariiI Bo Sure to Qct Hood’s Cure Hood's Pills cure nausea, sick heada Indigestion, biliousness. Sold by all druggh: W. L. Douclas $3 SHOE IS THE BUT. NO SQUEAKING 9S. CORDOVAN. 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EDUCATIONAL, Brownell Hall -jfT 1W I UUII» — f For cat-tlo^ue. address n* ic DuuairiY.s.T.u^0-^ 0II1H»1HSssmu|k SS^S? P.illOffl Situations gusranu (jVIIC&B rrHelrculsm ran won for bosnL ww. *• ' read.