, , —
DISGUISES.
'C *. All wear disguises in life's gama
. The true men lurk within;
A sago mnv masquerade and claim
*C\-y\ To be a harlequin
A eynfr's snoer may servo to hide
A tender heart of gold.
As In the sea warm currents glide
Beneath a surface cold.
Full many men who to the eye
In virtue’s garb appear.
Are sepulchers in which there lie
But hones and durlcnoss drear.
They say that when from death wo walce
We ll know as wo are known.
Each from his face the mask will take
And the true self bo shown.
—Inter Ocean.
SCARLET FORTUNE.
nV H. HICKMAN.
CHAPTER VI—Continued.
4,Tho carl of Clevo prosonts his
compliments to Lady Evelyne Wyn
tor.” ho wrote, "and desires to ex
plain a circumstance which,. he is
afraid, must have surprised J.ady
Kvelyno. Lord Clove is ufllicfe^d with
loss of memory, tho result of some
wounds in tho head. It was, thoro
foro his misfortune, and not his
fault, if ho did not recognize Lady
Evelyne Wyntor this afternoon. Ho
hopes that this apology will bo his
excuso, and that Lady Kvelyno Wyn
ter will believe that Lord Clove could
not possibly have actod towards hor
in any spirit of discourtesy.”
“It’s jest a bit soapy, ain’t it?”
Miss Lucy exclaimed, when tho
young gentloman had dotted all his
"i’s” and crossed all his "t’s,” "an’
it s a little smeary like maple sugar,
when yew get too much of it on
yewr spoon. I guess she's a honsum
young woman. Waal, it ain’t no
matter.” With that she danced
away, apparently unburdened by
thnughtfulnoas or care.
That was all outward show, how
ever; all nervous determination not
to show to the man sho loved how
much she loypd him. If it had been
possible for a prying eye to pene
trate into Lucy’s chamber that night,
it would huvo found her walking up
and down the softly-carpeted lloor
liko a caged panthor. Her bosom
heaved, she wrung her tiny hands
with a nervous grip and big tears
worj flowing down her cheeks. At
last sho flung herself on her knees
by the bedsido, and buried her head
on the' coverlet, whilst the soft
masses of her hair fell like <u glossy
shower around her. Sho sobbed, and
'sobbed and sobbed, as if her heart
would break.
On a sudden, she jumped up in a
•silent fury, both against herself and
4 the fortune which oppressed her.
Sho gnashed her white toeth and
i tore at her hair. '
"God!” she cried, "don’t try me
too severely. I’m only a woman
.aftor all, and it’ll soon be more thun
J can bear. What have I done, how
Shave I sinned, to deserve it all?”
The paroxysm of her grief pros
trated hor, and she gradually sank
’ on her knees, and thence on tho
# floor, where her lissome figure lay
exteuded, white and oold as tho gar
- inents which sparsoly covered her,
while hor babbling lips murmured:
"What have I done? What have I
■done? What have I done? What
have I done?"
Even,the squalid ugliness of Lon
don architecture could not rob a
summer morning, of its early roseate
beauty, and Lucy could see the first
•oftly blushing light of day. creep
ing from across the housetops,
through the aperture betweon her
Curtains, ere she recovered her
wonted composure. She wont into
her dressing room and sponged her
*olf with cold water. The touch of
the refreshing olement seemed to
bring back vigor of mind and elas
ticity of body, and the previously
* mentioned prying intrudor had he
•seen Miss Luoy only at that moraont
■would have deomed her the most
hardened of cynics.
;,v ••Waal, it's jest another slice o’
my luck, I s’pose,” she -said as she
eplashod and Uung the water about
her in all directions; “an’ what
•cay’nt be cured’s got to bo endured.
I've gone that fur, an’ I’ll jest see it
•ouit, I reckon.”
Five minutes afterward, her hoad
Testing on hor sun-bronzed arm, and
ihor bosom moving in as tranquil a
sleep as a child might enjoy, Lucy’s
mind was at rest
The first few days of Lord Cleve’s
sojourn in Loudon passed swiftly
amidst the stress of tho ordinary oc
cupations of a gentleman of fortune
/ who has just entered into possession
■toe consulted. Interviews had to be
granted to bailiffs, stewards and ten- i
anttradesmen’s bills, left unpaid'
■by the previous bearer of the -title, !
.had to bo checked and, settled; and |
•amid the hurry and scurry of all this |
matter-of-fact occupation. Lord Cleve
found but little time to abandon him
' ■' self to the round of gaieties tempt- |
vV ingly baited for him by llelgravian |
.society. much less to fo.low the reg- j
lular giddy whirl of fashion’s daily !
rites. He would breakfast with I
« .Lucy, and then pass hours and hours i
.with those who had business with j
■ him, and a hasty luncheon !
wou’d be succeeded by further !
•work. He could barely snatch \
■so much of the daily sunshine as to !
i'[- take Lucy for an afternoon ride in i
/the Row. The fashionable eques- !
drian promenade had seen few such j
horsewomen as that daughter of the '
Rockies. She sat on her horse as if |
she had been born on it, and once
■when her mount, frightened be
.yond measure by such a trifle as a
flaring silk parasol poked into its
dace by a silly woman, plunged and
reared, and wheeled as if it would
never recover its equanimity. Lucy
seemed so little ruffled by its capers
that the by-standers raised a ringing
cheer. People began to wonder, and
society began to enquire^ who was
£he lovely girl in • that quaint no
" — :'<*■■ r,.- V. ' ■_ j ' "i ■ , ‘ . * ' •
fashion habit who so often accom
panied Lord Ciovo.
In the meantime, Lord Clevo had
endeavored to learn from Lucy, why
sho had hold no communication, and
wishod to hold no communication,
with her father and cousin. Her re
ply was simple enough. She said
that sho hated her cousin, and that
sho had hud u deadly quarrol with
her father, and had vowed never to
live with them again. In answer to
more pressing enquiries, she turned
up her big bluo eyes at him and
looked into his eyes with such a
tender pleading, that he had not tbo
eourago to porslst.
•‘Don't ask more,” sho begged, and
ho who was so dooply indebted to
her was happy to look into the face
that bore such a heavenly stamp of
truth, and, by one deep gaze, to
silonoo tho promptings of curiosity.
On tho other hand, the Maclanes,
Gooriro and I)av.iH. cinnmnd tn
no trouble to reopen intercourse with
Lucy. When tho girl had llrst dis
appeared from tho hut in tho moun
tains, they explained Lucy’s absence
by tho statement that she had gone
off with a young man, Heaven only
know whither, and that Dick Ash
land had gone away with the pair.
Lucy's many admirers came to tho
conclusion that the girl whom they
had thought unconquerable had,
after all, turned out a woman like
the rest of tho prairie wenches, and
had fallen a prey to the insinuating
speeches of a handsome young
stranger. From that moment, the
interest in her welfare disappeared.
Dave made an imposing pretense of a
broken heart, but Goorgc brazenly
assorted that his daughter, having
left the parentul roof without his
authority, might lie on the bed she
had mado for hersolf, for all he
oarod. The result of this lino of
conduct was that but little enquiry
was mado after the fate of the sup
posed fugitives.
Hie Maclanes had been wise enough
in their generation to allow a
sufficient stretch of tlmo—more than
a year, in fact—to elapse before
proclaiming their discovery to the
world. In the meantime, they had
taken all tho necessary steps to
secure to thomselves the safe and
undisputed possession of the land
that thus teemed with wealth. The
red-handed Fortune smiled, and, by
her guilty leer, Lucy was, and re
mained forgotten.
Nearly three weeks had passed
since Lord Cleve’s arrival in London,
and he had not, for a second time,
set eyes on Lady Evelyne Wynter or
the Maclunos.
Ho had taken part in none of
society’s ceremonials, until, one
afternoon, in company with Mr.
Quenthelm, he strolled into the
Royal horticultural society’s grounds
at South Konsington,where a charity
fete was being held. The lovely
gardens were ablaze \uith the choicest
bloom and green, and filled by a
fashionable throng. Delicate, high
born ladios hawked trinkets and
trifles, whilst others had, for the
nonce, transformed themselves into
stall-tenders and barmaids.
Lord Cleve and Mr. Quenthelm
sauntered up and down the broad
walks, stopping here and there to
purchase or to chat, for, although
the young earl knew' few persons,
his companion had some measure of
acquaintance with most. Quito a
buzz of excitement followed their
footsteps, as everybody wanted to
have a look at tho young nobleman,
whose romantic career, and perhaps,
also his bachelor condition, made
him so very interesting. Eye-glasses
were raised, and opera-glasses were
pointed with but slight ceremony,
and Horbert, to escape, if possible,
from the well-bred rudeness Which
dogged him, walked leisurely with
his companion towards a more
secluded part of the grounds. He
thus managed to free himself from
tho starors who mobbed him, and was
about to ex press to his companion his
satisfaction at the result, when ho
heard himself addressed by name.
“Lord Cleve. won’t you buy some
thing from me?’’
He turned and found that the
speaker was no less a person than
Lady Evelyne Wynter.
"! “Do buy something. Lord Cleve,’’
the lady chatted on, exhibiting a
basket with a heterogenous profusion
of oddities and uselessnesses. “It is
for a charity, you know—a hospital—
most deserving.”
With that the young lady dipped
into her assortment of wares, and
produced a hand-emproidered cigar
case.
••Only five pounds, Lord Cleve,
and it’s such a deserving' charity. I
know you won’t refuse me. ”
Lord Cleve naturally neither could
nor did refuse. He counted out
the five sovereigns, and as he did so
he looked into my lady’s languidly
smiling eyes. They were big, and
they were blue, and although they
were neither as big nor as
blue as Lucy’s. Lord Cleve thought
them very beautiful. Lady Evelyne
was not as pretty as Lucv—that she
could not possibly be—but Lord Cleve
thought she was as handsome a young
woman—next to Lucy—as he had
soon in his life. As he placed the
coins on the young lady’s extended
palm, his finger tips barely touched
the soft and velvety hand, and
whether.it were from unison of feel
ing. or just for the fun of the thing,
both Lady Evelyne and Herbert
smiled.
The young lady had no difficulty in
admitting that the young earl was a
handsome example of distinguished
manhood, and harmony of sentiment
between the pair was quickly so far
established that they began to chat,
apparently in fun, of their, as they
called it, past and forgotten engage
ment.
The engagement was not so far for
gotten, however, by the young ladj
at any rate, that she did not open all
her batteries of witchery to rekindle
in the younjj earl’s heart the kindly
memory which he had so unfortu
nately lost “For shame,” Mrs.
(Jrundy will say. “that brazen young
woman is engaged to Mr. David
Mac lane,” and Mrs. Grundy is per
fectly right It was wrong. The
young lady herself stated that fact to
Lord Cleve, with a sly glance at him
and another at Mr. Quenthelm. and
a faint pretense of wishing to leave.
Lord Clove, however, foufid Lady
Evelyne’s society charming, and the
young lady, on her side, had forgot
ten all about her self-imposed duties
as a vendor on behalf of charity. She
thought the young man had much
improved by his long residence
abroad, and his manner towards her
simply delightful In the result, the
conversation degenerated into a not
too harmless flirtation, which was
kept within bounds by the opportune
presence of Mr. Quenthelm. As it
was, they became so interested by
each other's converse that they did
iiwu nunuu mo upprua.cn oi l^aay
Gwendalo, who, accompanied by
Messrs. George and David Mactane,
stopped for some seconds in front ot
the little group without either of the
three being aware of her presence.
Lady Gwcndale acted as a cautious
general; she noither appeared to ap
prove nor to rebuke; she did not even
evince astonishment. She was, nev
ertheless, just a trifle afraid that a
word might escape from her daugh
ter’s lips which could be miscon
strued by Mr. Alaclane, and there
fore ended the slight temporary em
barrassment by saying—
“My dear, Mr. Maclane has been
looking for you all over the gar
dens.” Then, seeing that the young
earl rose and bowed, she held out her
hand. “Lord Cleve,” she said,in her
blandest tones, “you must allow me
to introduce myself, for I am aware
that you have most likely forgotten
me. I am Lady Gwendale, and your
mother was one of my earliest and
dearest friends.”
The yoUng man, taken aback by
her ladyship’s suddon apparition,and
even more by the presence of the
two Americans, whose cold gaze
seemed to penetrate him like some
thing uncanny or inexplicably loath
some—he knew not why—stammered
a few incoherent words. The mo
ment afterwards he chided himself
for his seemingly unreasonable dis
like to the Maclanes.
“Now that you know me,” con
tinued Lady Gwendale, in her bright
est mood, “you must allow me to in
troduce to you my future son-in-law,
Mr. David Maclane.”
At these words Lord Cleve discov
ered a new, and to him reasonable,
excuse for disliking the young West
erner. He was shortly to marry
Lady Evelyne Wynter. and, strange
as it may seem, the young earl sud
denly considered this a personal in
jury.
David Maclane, in return, looked
at the young Englishman as if he
could have poisoned him.
“I have an idea.” said Lord Cleve
to Mr. Quenthelm, as they were
walking back, “quite a confused
idea, but still an idea, that I have
met these men before. I wish Lucy
were not so reticent on the subject.
The pity is that the more I try to
think the less my brain will lend it
self to the work, and I generally
break down hopelessly in any at
tempt of the kind. ”
"Why don’t you go and see Sir
William Cuthbortson?” .suggested
Mr. Quenthelm. “He is the great
specialist in cases of this sort, and
some of the cures he has made are
nothing short of marvelous.”
“I don’t think there is much
chance for me,” Herbert answered.
“My injuries, I am afraid, are per
manent. ”
“It cannot possibly do harm to
try,” the lawyer replied. “It is
surely worth while.” ,
“I will take your advice.” ex
claimed Herbert, with a hot and
sudden determination in his eyes.
“I’ll go and call upon Sir William
Cuthbertson to-morrow.”
[TO BE CONTINUED.]
Origin of Cloture Kule.
This word closure, about which we
are hearing so much, came into legis
lative use in the British house of
commons in 1887, and is applied to a
rule which cuts off debate and pre
vents further discussion or motion by
the minority, bringing the question
to a direct and conclusive vote. The
French word cloture is often em
ployed to express the same thing. It
is really an emphatic and decisive
way of saying: “Como, we have
talked enough about this matter; we
must decide now."
From lilbrMt Standpoint*.
“And this is the state penitentiary,
is it?" inquired the stranger who
was strolling about the environs o»
Joliet “It’s a pretty, fine piece of
architecture.”
“It depends a good deal on how
you are looking at it,” replied the
man spoken to, winking slyly at the
bystanders.
“Ah, yes, I suppose it does,” re
joined the Btranger. “How does it
look on the inside?”—Chicago Inter
Ocean.
Encouraging an Author.
Manuscript Reader—Here is a
manuscript from some writer I never
heard of.
Great Magazine Editor—Well, no
use discouraging the poor fellow.
Kick it arorind the floor, so it will
look a* if it had been carefully read,
and send it back.
Ironclad* of the Brit I* hi Nutt.
In 1866 an experimental cruise oi
all the ironclads In the British navy,
thirty in number, was made during
very rough weather, to ascertain
how they would behave during a
storm; result deemed successful.
THEv FARM AND HOME.
DEVELOPMENT OP THE AMER
ICAN MERINO.
Keep Them and Improve Them—Valua
ble Facta About Fertilizers—Granular
Butter—Soft-Shelled Eggs—Farm Notei
and Home Hints.
Thought* on the Merino.
At the annual meeting of the New
fork state merino sheep breeders’
association, the president, S. B.
lusk, made, among otburs, the foi
lswing remarks:
I have little apprehension that
the American Merino will be aban
doned by those who have heretofore
stayed by them in times of depres
sion, and know their value—a sheep
that has constantly improved with us
in our climate, and with our manage
ment from its first introduction, now
well nigh one hundred years. And they
will also find new friends. The com
ing generation will want a sheep that
does not require foreign importations
to keep up to say nothing of making
an improvement If the inhabitants
of the United States ever become
■onsumors of mutton to anything
like the extent that it is consumed
in England, I believe a mutton sheep
will be evolved from the American
Merino that will be adapted to the
wants of the country; and as it is
already acclimated will be susceptible
of any needed improvement And
that all of the so-called mutton
breeds have so far failed to do. ‘
But that which concerns us most
is what to do with the American
Merino as we find them to-day? What
in my judgment we should do is to
keep them and improve them, and
in looking about us for chances for
improvement, it will be well to first
look and see that we have made no
mistakes.
Some breeders years ago raised the
question as to the good or bad effect
of our public shearings as they have
been managed. The announcement
goes out that a certain sheep sheared
a given number of pounds of wool,
and the carcass weighed so much.
And that is about all there is of it.
unless one is there to see for himself.
I was present at a shearing, where a
ram so inferior that no good breeder
Would think of using him, sheared
(not of wool but of stuff that grew on
him with a little wool to hold it to
gether.) more pounds than any other
ram shorn at that annual shearing.
And this worthless ram was
proclaimed the heaviest shearer
at the New York state American
Merino sheep' shearing, and he
was not worth a two dollar
note. This, of course, was an
extreme case; but in looking for im
provement in the future, it may be
well to see if some of us have not
grown more fleece than the sheep
can well carry, although perhaps of
good quality and only about the nec
essary amount of oil to lubricate
such a fleece. A ram weighing 150
pounds, fleece off, and shearing 80
pounds, carries before being shorn
one pound of fleece to five pounds of
carcass. Is not that about all he can
well carry and be used for breeding
purposes, and keep up his constitu
tion? 1 have known rams to shear
forty pounds, and weigh little more
than 100 pounds with fleece off_
about one pound of fleece to two
pounds of carcass. But I have
never known such a sheep to
live iso be an old sheep. Perhaps,
under existing circumstances, it may
be well to improve the carcass, in
crease the size, and not pay quite so
much attention to piling on the wool.
I think no one will disagree with me
in the importance of looking after
the quality.
One word more and I am done.
Not even the American Merino can
improve if neglected. If compelled
to fall back upon their constitution
to sustain themselves, they will sure
ly deteriorate. Our lamented friend
and associate, the Hon. E. Townsend. ■
once bought some of our favorite
sheep, and got a well written pedi
gree from a successful breeder. At
the bottom, written in a bold hand,
were these words: “Care is the secret
of success.” He at the time was
scarcely out of his teens; but 1 e often
said that it was the most valuable
pedigree he ever received.
If the business is dull don’t neglect
the flock. Caro for it well, breed it
in accord with your best judgment,
and the American Merino, the best
sheep in the known world, will in
the future, as in the past, respond to
any reasonable draft the breeder
may make upon tho flock.
Granular Batter.
How n.any boys and girls on the
farm have had an old apron tied
around their waists and been told to
••chum until the butter will hold up
the dasher?” Such instructions are
fatal to good butter. In the first
place, says Homestead, the dash
churn is ten years behind the times
and ought to be thrown out of every
farm house, even if no more butter
is made than to supply the family
table. The box or barrel churn is
cheap and it is so much more con
venient and so much better butter
can be made with it that there
should be no hesitation in discarding
the old dash churn in its favor. But,
no matter what kind of a churn is
used, never churn until the butter is
gathered in chunks large enough to
hold up the dasher. There are sev
eral reasons why this should not be
done. One ot them is that the grain
U destroyed. Good butter has a
fine distinct grain and when broken
shows a distinct fracture like cast
iron. If this grain is destroyed by
over-churning or over-working, the
butter' becomes a greasy mixture,
like lard, and has a- greasy taste.
Again it is necessary that the butter
I milk be well washed out or the but
I ter will become strong and ranoid
in i short time. This cannot be
done when the butter is churned into
lumps, so in the latter case the grain,
flavor and keeping quality are all
injured. ' The churn should always
be stopped when the butter is in the
form of small granules, ranging in
size from a red clover seed to a grain
of wheat; then the butter milk can
be well washed out and the grain will
be uninjured if the working is proper
ly done. There is no reason why the
farmer should not make just as fine
butter as anyone, providing he will
take the trouble to do it right.
Fertilizers.
There are certain facts concerning
the three valuable ingredients of
plant food—nitrogen, phosphoric acid
and potash—which should be under
stood by all farmers who expect to
succeed with fertilizers:
Nitrogen is the most costly ele
ment of plant food and losses from
fertilizers are often due to extrava
gant and injudicious use of nitrogen.
Expenses for nitrogen may be re
duced by practicing green manuring;
that is, by planting clover, peas or
vetches, which have the property of
absorbing nitrogen from the air.
Green manuring pays best on light
soils, but is of no benefit on peaty
soils.
Phosphoric acid and potash,
though present in nearly all soils,
are for the most part Insoluble, and
therefore in unavailable condition.
Small quantities of these mineral
plant foods are annually dissolved
by soil water and plant acids, but
not enough to supply the plant roots
sufficiently with nourishment. For
this reason, phosphoric acid and
potash must be added to soil if a full
crop is desired.
Nitrogen must be applied during'
the growing season at the time when
needed by the plants, and it is well
to apply it as a top dressing. Nitro
gen is apt to leach out with the soil
l water.
Phosphoric acid and potash are
best applied some weeks before
planting a crop and should be plowed
under. There is little danger of
leaching from these mineral fertil
izera
Kainit is the proper form of potash
for sandy soils, as it makes them
more compact; for stiff soils muriate
and sulphate of potash are best.
Potash is especially valuable tot
fruits, tobacco, potatoes and vegeta
bles of all kinda
Sandy and lime stone soils nearly
always need potash. Clay soils
sometimes contain sufficient potash
and again they do not; this should
be ascertained by experiments. —•
Colman’s Rural World.
Egg. With Soft Shelia
Hens that have plenty of exercise
and free access to the ground or to
deposits of gravel will not lay soft
eggs. Such hens are not only too
fat, but their digestion has been im
paired by a life of inactivity. If we
keep them on starvation diet we do
not necessarily help their digestion.
The best course with hens that lay
soft egg shells is to kill them for the
tabla They are always fat and
ready to kill. If allowed to live such
fowls will get in the habit of eating
their eggs, and this habit soon af
fects the entire flock. Keep fowls at
work for what grain they get and
they will find material for egg shells
of sufficient hardness. The hard
shelled eggs produce the most \ igor
ons chicks, though they may some
times need help, to break their
Bhells.—American Cultivator.
Farm Notes.
Do not manure against the roots in
planting.
oime and wood ashes make a good
fertilizer for old orchards.
Newly planted grapevines should
be allowed to grow only one shoot.
The best pruning is that whicn
rarely if ever calls for the removal
of a large branch.
The fruit of old trees is usually
richer and more highly flavored than
that from young ones.
If properly stored, *seed of cucum
bers and squash two or three years
old are better than fresh ones
Sheep allowed to remain out in the
cold storms become unthrifty, and it
is claimed a rotten fleece is the re
sult.
It is better to save a pound o f
flesh than to produce it Or, in
other words, it is a losing game to
neglect stock and let them lose flesh.
Resolve to dispense with scrub
stock as soon as practicable and
keep nothing but the best Feeding
out the crops to scrub stock will
make and keep any imn poor.
Home Hints.
Muslin, ginghams, and calicoeo
should be starched with starch in
which a piece of aluui as big as a
hickory nut has been dissolved.
A small bottle of camphor or a
little alum and water will aid in dry
ing up pimples that have been tam
pered with.
Oven doors should not be slam
med nor any jarring noise made
when cake and bread are cooking.
Heaviness is almost invariably the
result of jarring.
Tea is much better when brewed in
a pot that has been heated thorough
ly than in a cold one. A cup of boil
ing water used to rinse the pot is
the best method of heating it.
Once a month the wicks of lamps
should be removed and the burners
unscrewed and boiled in a little wa
ter in which common soda has been
dissolved. This will remove the
coating of grease and dust which
forms on the brass.
When it is required to use chrbolio
acid as a disinfectant it should be
mixed with boiling water. This
promptly overcomes the usual an
tagonism between the acid and the
water, and converts them into a
permanent solution, which will keep
for weeks.
.. 11« rWkgSl
Only a Scar Remains
*cro,ul*mooa Puma
„ "®0d * ®ar*aparlHa.
Lowen> Mass-;
It Is with pleasure that I send «
concerning what Hood’s Sarsaparm^™'31
lor my daughter, it Is a wonderd ^?°n*
and I cannot recommend It too highly
.who la fourteen years old, has been ^
Afflicted With Scrofula
ever since she was one year old Fnr
she has had a running sore on ? 6 years
face. We tried every remedv s l^e °f her
nothing did her an^g^d uXtif r^n^^*
sshfeattSsa
Hood s^14 Cures
“ ,CUrfd herof dy»PePsla- She ha7been
Mo, and It h£ conquered the runuing sTe/6"
Only a Scar Remaining
M a trace of the dreadful disease. Previous tn
taking the medicine her eyesight was afpAnt h
but now she can see perfectly in affecJ«d
with Hood’s Sarsaparilla we havp^ n^01!^011
Ve(mtable Pills, an® them a™
Mabia Griffin, Xenia, Illinois -
, Hood’s Pills cure nausea, sick headset?
Indigestion, blUousness. Sold by all druggist
Ber.ua. of th. high speed .t which Circular Saw,
«or. power la wuterl io frictmn than ie uKd in uwinif wS
•*Skr- “• &*■»• ect ouK',?
In th. Aeruotor Saw Frame, the only Stint s,» r„
ever nude, this dilBcult. is absolutely and wh" Ir
bee.ue.Tllk BkiKIhGS FOB Tint SHAFT AKS. .intrau
>T w Tilt kbits of "lire orSirslw
Th.eteeltubinj .ndb.bbitt me then alitted so as to take un wear
snth n holt, ft. fr... b .11 .leal, see, rl,l,l?,dXuJ
Ess isstrissrys
_i.lt* •?“* Jr*K* wl,'ch c,rri« the wood to he tend uid
Wan a SSjSif lj*l?e^«r“ i* h“ »*«>»l»*rd to
keep* pole off from the fly wheel and yet does net cause it to
NMeat very much of an angle to the saw. The use of a loo lb.
SOinch fly wheel and 26 inch saw makes this easily possible.
It 11 therefore, a very desirable Tole Saw, making it easy to cut
«p *ny Jong material quickly and aafely. Another feature of
Sine* offer this very superior saw frame with s26 ine).
superior taw at* much less price than any cheap imperfect
wooden frame can be bought for, we are sure that the rnen'li
of the Aar motor will appreciate the fact that we have attain
been doing the public a great service and have distinguished
ourselves in redesigning an old article and putting it iatu*a
infinitely improved shape.
For a saw of similar size and quality, and ordinary wooden
frame, you would be charged too. If> wake tins all-st-A
fi ame and thin superior sato at $40, AKD GIVE l'OV A CHAXf B
111 WET IT AT tl5, for the benefit of our Geared Aerwo^ir.
We have sold an enormous number of Power Aermotor
•ntftts with which saws are used, and a poor saw that runs hard
detracts from their usefulness and their reputation. If we fur
nish a very superior saw at a very low price, many geared out
fits will be bought to drive them. Wherever one Geared Aer
motor goes, others are sure to follow.
When we take a well known article, redesign it, and put it
in a shape very superior to anything that has appeared before. it
widens and enlarges our reputation for doing well etervth.ng
to which we put our hands, and this is the thing that has in
the past brought so mnch business to our factory, and which m
the fnture, we have no doaht, will bring, practically, all tha
business in our line. It is this reputation that we are daily
working for.
We believe that this Aermotor Steel Paw Frame and Saw
will confirm and enhance the fame which we have gu:ii*-1
in the manufacture of Steel Windmills and Steel Tow"t\
hence, for the purpose of scattering them so tnat cveryb^iy
may know that a good thing can be had for a small price nr.
f>> rKK THIS HTEKI, SAW AND FRAME FOR |15 CASH A5I>
riVKt'OFIXS OF AUVKKTIKEIKM' So . « of this series as per
conditions stated in Ho. 2. In our next advertisement, he. ■*.
we shall talk of galvanizing, and make an offer that will bed
Wivcnal interest. This is ado. Xo. 9. Ati:Muioi( vO.
“COLCHESTER”
Spading Booi
For *urmei-s,Mintt-Husul* a:•■ ^
othem. The outer or tap noie,,*teu<ik r?
the whole leugthof the»wn { '“Pi
the heel, protecting tho shank i >
ditching, digging. »e. t>»»» o»eMi
THE CREAT SALE OF
TROTTING BRED HORSES.
At Union Stock Yard* Horse "arK
SOUTH OMAHA. NKB'
MARCH 20, «1,22, 23, 24. 89^^
57(1 bend of tbe finest Standard Bred n >j b,„.
«lU offered In tho west. Now is >t‘V|W1 jur
Send fur catalogue to YV. N. Bai-cot*. ora
K. K. Short. Man ger. South fm-di- -
TKKKM anti (tier for
backs. Ask jour bttrne » linc.iU
them. H.W. COOPKK. Mfr ■ “— -
MOLINE
UMAHA BOMS. HOUSSS.
SUTTER RS?£2«S^^pniJ r
Fresh Mutter. -
BATltk BHOS
Can tilt a.
_ ss=
lest 11.00 a. Zoi?
LEED At CA8ET. propnetonu
Hotel Dellone
lest 11.00 a day house In tho s|
000?A»M££Hra^',':
i*”' iu* free
Kale or Exchange. 1 (^a
■K.KQEKt 821 s*o. l«tu ***•
RIISlSK
nUuULUl vhyalstana' ./^‘‘lUl'Karrasi"
•dera solicited. Aloe APrufolrtCu ...
Ship or wf^
1 ROBLiUffi
**“ Establlsl>*;,l^l1.1
UUHarne)