i|.T; ■ ; :< AT THE BAL-MASQUB. 'ofton male oounded through the toll Andierelry «u ruling ull With gentle away. When teaghing eye* were .inutgely bright With thought* that mill x amt will* excite, In lexer way He bent lilt lofty head to Hay: "Toreror time to dance with yon Would bring me tenting joy und true, Nor would 1 nek Kretn now until life * flnnl end That fate Khould ever to me eetid More grateful teak Then gulc.ug you pray lift your roualt! She owned It would be pa««lng nneet ft down tbr ball* of time their root Together *tr*yod To meuure* of tho merrv danee. Tbattrorlth an upward aauey glum e. "But then." ehn Held, "Youknow the piper muat lie paid." Detroit Tribune. THE MISADVENTURES OF JOHN NICHOLSON. Bt KOBKRT I.OI’IH STKVKNHON. • CHAITKR III -(’osriM KD. And suddenly there come upon him . H mad fear lest his father should luivo looked him in. The notion had no grQund in sense: it was probably no more than,* roralniscentte of similar calamities in childhood, for his father's room had always been the chamber of inquisition and the scene of punishment; but it stuck so rigor ously in his mind that he must in stantly approach the door and prove its untruth. As he went he struck upon a drawer left open in the busi ; ness table. It was thu money-drawer, a measure of Ids father's disarray; the money-drawer -perhaps a point ing providence! Who is to decide, when even divines differ between a providence and a temptation? or who, sitting calmly under ids own vine, is to ]>ass a judgment on the doings of a poor, bunted dog, slavishly afraid, slavishly rebellious, like John Nichol son on that particular Sunday P His band was in the drawer almost before his mind had conceived the hope; and rising to his new situation, he wrote, sitting in his father's chair and using hU father's blotting pad, his pitiful apology and farewell: . J5';PT ^s'her: I huvr taken the money. ™ *_WJU P»y It bank as soon us 1 am able. *on will never hesr of mo mtniu. 1 Old not M v« i«tv itpsivivi. a uiu mu, mess any'tun by anythin*, so I hope you wHl totylv# me. I wish you would Suy try »»,v www- aw. m. Winn .you wimm to Atexwnclur und MiiHji, but not it vot dos t want, so- I tsuld not wait to sen vou realty. Plrhtetry td foryivc ine. Yum- a'ffec tlonatr son, JOHN NH'llOLSON." The coins abstracted and the mis sive written, he could not bo gone tot soon frwst tho scene of these trails gressionsf and remembering how hii father had qnoe returned from chord on som«V.sllght illness in the middh of the second psaltn, he durst not evei tnffke a packet of a change of clothes Attired as he was he slipped from thi paternal doors, and found himself ii tho cool spring air, the thin sprlni i sunshine, and the great Sabbath quie of the city, which was uow ouli pointed by the cawing of the rooks There was not a soul in Kandolpl Crescent, nor a soul in 7,eu» gs the bushes will then cu$ easily. The' usual way to to cut all saplings up to five or six inches in di ameter, but I only cut the brush and smallest saplings, because the ax to liable to become dull from coming in contact with the ground, and It does not pay to chop large timber with a dull ax. Chop the piece in summer when the leaves are on and full grown. July to about the best time. The advantage of chopping at that time is that the brush will burn much more readily with the leaves on. and the sprouts will not sprout so badly as If chopped In winter. In order to insure a good burn It is best to pile the brush well. Oue that Is In experienced is sure to pile the brush too carelessly, because the leaves make it look as though it was mueh thicker than It is. Leave it until it is dry enough to burn well, which will prob ably be some hot day In the latter part of August. Log and burn it off as soon as possible, taking a little pains to make the log heaps on the grassiest places when it can be done without much trouble. Plow thoroughly with “jump-shovel” or a new ground plow and sow in winter wheat. In the spring seed down and leave In grass three or four years, when the stumps will be sufficiently rotten so that the most of them may be pulled and the grojund plowed In good shape for corn or other crops. I think this will be found the best way when It is necessary to hate the use of the ground right away. Grubbing all bushes and small trees and clearing ground at once of all stumps and roots Is impracticable for all except those of almost unlimited capital. If a man is in no particular burry to have the use of the land, a still cheaper way to to chop iu winter when not busy with other work. Pile brush fairly well, but covering as much ground with it as is consistent with having It burn well. Leave four or five years, during which time pasture a flock of sheep on the piece to keep down sprouts, weeds, etc. Bum some very dry time, and you will be surprised to see how much will burn, not only all brush but many of the logs and stumps, hog and burn and pull all the stumps left. A piece of land treated in this way will plow up like an old meadow, and be In excellent condition for corn or any other cultivated crop.—Farm, Field and Fireside. ' Have Yn aa lee Hoaaef We hope none of our agricultural readers are so unwise as to have neg lected to provide for laying iu a store of lee for the coming summer, provided they live where ice is procurable. But if any have been so improvident, let them-be so no longer. There is time enough yet to build a house and fill it with Ice. It does not require much of a build ing to keep Ice In. A rough structure of common boards, say sixteen feet square, with good drainage at the bot tom to prevent an accumulation of wa ter, will give an ample supply for fam ily and dairy use where the family to not unusually large and the herd does not exceed twenty or twenty-five cows. Board up on the Inside of the studs with single boards, leaving a window four feet square In each gable end for ventilation. When packing the Ice cover the floor with a foot of sawdust or hay. Leave a space between the ice and the sides of the building six teen to eighteen inches wide and pack with sawdust, tanbark or hay as the ice to put in. On top of the ice put a layer of sawdust or bark not more than six or seven inches thick. Ice packed In this way will not melt much. A weather boarding on the outside of the studs will, of course, give the building a more finished look, but It isn’t essen tial, and so much may be saved in the cost of the house. The three essentials are drainage, ventilation and exclusion of heat. W the house is built on a hillside the first condition may be easily secured, even If the house Is partly underground. Ventilation is a mere mater of having two openings through which the air can circulate freely, and the packing of sawdust between the Ice and the board ing secures a protecting, though invisi ble. wall of cold air to repel heat. Only a shiftless laxy bones will be without ice in the summer when it can be so 'aslly and cheaply provided. Management of Sheep. One day of the Wisconsin Institute «J|s given to sheep. In speaking of the management of breeding sheep. Robert Miller of Brougham, Can., said a sheep raiser should know bis sheep and carefully watch them dally. The flccW should not be too large, and should be sorted according to age, size and condition. The change from win ter quarters to spring Helds should be carefully made, with a gradual change of feed at the same time. There waa a great deal to be learned about the care of sheep in very hot weather. At all times they should be fed so as to drink as small a quantity of water as possible. Mr. Miller uses as a winter ration Swedish turnips, clover liay, oats and bran. He keeps twenty sheep In a nock and lets them have all the turnips they will eat, making them do their own “pulping." That is, he feeds the turnips whole. George McKerrowr, Sussex. Wis., mid: “Success depends upon feeding. Balanced rations are necessary to get a good return In silver for the food ex pended. Iu summer mixed pastures should be used, renewing them as often as necessary. A sheep pasture must not be cropped too short or allowed to grow too long. In dry times the past ure must be suppleuicuted by other ■food. sitiU as clover, green oats, white turnips anil rape." . He feeds wheat and onts with clover the main ration for the winter. Good, green succulent clover hay would carry the sheep through the winter without * great deal of grain. «• rtc-. 'V > During the discussion, ensilage ana rape both came to the treat as sheep foods. Ensilage in proper proportion was excellent Mr. Miller, when called upon to give his experience with rape, sold that he had never lost a sheep by gorging on rape. He let them stay In the pasture continuously, and they seemed to thrive on it Breeding Mi Inrlif Horses. There is a tendency among stock raisers to breed the class of animals most In demand on tne market at the particular time. Ordinary horses have not sold well during the past year. Farmers are often at the mercy of local buyers who fall to make reason ble distinctions in the prices paid for different grades of animals. Breeders who have given the care and expense necessary to build up a good stock of horses feel discouraged when obliged to sell their animals at the prices paid for inferior ones. High merit is occa sionally found in animals of compara tively unknown breeding. When three or more generations of ancestry pos ! sess nearly all the desirable qualities, do not hesitate to claim excellence. Horses can be kept on grass and hay mainly after two years of age if they are not worked. Do not sell a good one for a poor price; it will pay to carry it over a year. Worked stcndilv and mod erately they Increase In value until eight years old. It Is economy to hold desirable colts this year, working them two or three times a week. They will be in a good condition to sell a year hence. There will be a great decrease In breeding in 1893-4 and In 1895 and the following, years the effects will probably be seen. There never was a better outlook for careful horse breed ers than at the present. High stallion fees are as a rule not desirable, but if they restrict breeding to only sound mares of good disposition, this appar ent bar to progress may prove a bless ing to the business. When Bees Need Feeding, How can you tell whether or not bees need feeding?—C. G. K. The question, doubtless, refers to bees In winter quarters. As a rule, there should be no need for such a question to arise, for bees should go Into winter quarters with more than enough stores to qarry them through, so that there need be no attention paid to the mat ter until spring. Still, there always has been, and probably always will be, cases In which there is danger that certain’ colonies may exhaust their stores before leav ing winter quarters. If, among 100 col onies, there are two or three that need feeding, and yon don’t know which two or three they are. but must overhaul the w'hole hundred to find out, then if they are in the cellar, it may bo best to let them entirely alone and run their chances, but if outdoors, and a good, warm day comes in which they fly freely, you can look to them. Ton will tell whether they need feed ing in winter Just as you would in sum mer, and that is by actual Inspection. Lift out the combs and see whether they contain honey; but be sure you don’t touch them when it is too cold for the bees to fly. in the cellar. If ab solutely necessary, you can examine them, disturbing the bees as little as possible. If, on glancing over the tops of the combs, without lifting them out, you see quite a little seated honey near the top bars there is no immediate danger. —American Bee Journal. 1 Instructive Pointers. * Many losses are made by not getting all the cream out of the milk and by not getting all the milk out of the feed. Start a few plants in the house If yon have not the means to make a hot bed. The manure and calves are part of our profits, but we must make a clear profit without counting these. How long shall we milk our cows? There Is no rule as regards age, It all depends upon how long the cow will pay a profit on her cost of keep. Successful dairying consists in chang ing feed Into such a quantity of milk that we get paid for the feed and labor and have a fair profit besides. Do you get all the cream there Is in milk? It is easy to lose a pound or two of butter a week from each cow bjr not setting the milk properly. One advantage with the better grades of cattle is that there is less competi tion from overproduction with these .than with the lower grades. In breeding native cows to a pure’ bred bull, it is rarely the case that he does not strongly impress his good qualities upon his offspring. Get things in as compact shape as possible about the bam and outbuild ings and be ready for the soft time of spring. Don t stop tbe winter rations off short as soon as you see the first glim mer of green grass In the pastures. There is not a great deal of nutrition in the very young grass. There are two favorable factors in the outlook for the cattle trade. The opportunity for establishing great Western ranches is continually narrow ing and our exports are growing. Feed contains just so much milk: to get this milk we must use the feed in such a way that it will be readily eaten and digested; then, if the cows eating the feed are of the right kind we wifi get all of the milk. An abundant supply of pure water on the farm is essential both for health and profit. If you have not such it might pay to invest some of your sur plus earnings toward securing it. While you are about it get a supply that will amply suffice for the house, the stock and the garden. No branch of agriculture, demands a higher intelligence on, the part of its followers that1. does successful horti culture. Such ns feel their ability to rise above the ordinary level could hardly do better than to take up tf|l.s work. A small farmer can hardly offord to load himself up with expensive ma chinery for cultivating every separate crop. Very often the furmers of a neighborhood can unite to advantage in such purchases. Practice co-operation when you can. One of the surest methods of con serving the fertility of the farm is to observe the proper rotation of crons. No farmer can afford to neglect this no matter how rich his land*may be Where it has been attempted the re aults have always been disastrous “ THRIVING CITY Op u>» BRASKA AT TH| | Cltaurt. Uk* *h« „ Mntriai -- - ^ Aaatfjr. • Goiinnvn. w*v • climate of Central H itoonr point thathUw^ In r*Ta.ff*w» it. in Ratine the ^eU^C great State. .„c la. been reduced to the irtrT*!1** mg climate as one 1 This was called vividly to ^2 by the remarks ofaJ^u* has spent many veaiS8*0**! TexasT y yeMs >» Houst^aHotriWkfnffiwit^l‘ strangers. Everyone**^ on the magnificent suiuhii.12 tying air and the beautif^ ’i of valley and river in siah* ¥ “The climate of UotheaL*1 be a delightful surprise tojL the or&nge and magnolia iL* south. It is refreshing, bracing. Instead of reduci* cre*s's ,™er?y- Instead out life it builds it up. t just humid enouglf enough for robust, inspirin. | Every word was true tL ful days of warm, joyous you* that we are having was nerwl m any tropical country. If rv had the same she would sm2 sands of dollars calling aUn ***«{“• f v?^ting to 8611 then highest bidder. * xne stream of strangers !m New houses, new factories blocks are the only topics of tion. If three men stand one of them is sure to new building. Mr. David Kemlo of New y here to arrange for a strs» paper mill. i Mr. A. 8. Hills of PhUadelpo made a proposition to the water company to build i 00 houses. Mr. l«'red II. Holton of rived yesterday. His copper, 'mill will be the only one wsi troit, Mich. Five of th« last t, live cars of machinery for hh foundry are on the way and will this week. The surveying corps of tlieS burg, Broken Bow &. Velasco li were surveying the crossiar Union Pacific to-day. The members of the Comments are making preparations to gire attention to Green's farmer net ists, who are to arrive here osWi day, April 18. ' Gothenburg business' men i estate men pride' ‘thetasehes fact that no stranger, visitor or sionist is ever importuned to property. They are proud of the the thrift, the business and the water power, and wish it were pt for fifty places in our State to kt great or greater powers sswe lw assures our prosperity. Four new brick buildings hsu decided upon this week. They i be built by our own merchant! any traveling mau, and hewil you tfeat Gothenburg's busiw splendid and growing. Here's • Question. “Has the Jew, with his repnl the champion of prosperity, not in tlie Yankee more than his ■ Has he not in reality been ontdi does not his future in these psrto bnt a dreary one?” The foregot quiry appears in the American Bd and the inquirer is Max J. Hina" New Bedford, Mass. U tcmMl:. Sn*i. *.'• CnfJ WkM^at Cwji. IraoUSla ul sftaJJ kr Cwatapdia h Int iImm. Mi • M ra»d men. Cm it mm- Tb «lMt (ftWMtkea* M iMt Mil rkn LuptaWM StcMti uitl-n MOTWITH8TANWI ■» reported hotel e*H Ion, the practically JJ proof “Great proof CRN.*' at 60th Lawrence Av., Chi the largest in the soi Will book guest* « on the luropean pl»" 61.60 each, two I" room. Write for •» matlon to Cope'* Townsend, (™rr Palmer Ho mgr Manager, Chicago* NSURE talk. Timm i CnBMin* nf I.iioolE OOP!**1 M,£* 11K** paid to NMrulu YOURflMEN HP *»o4 •Uaations. Writ* j. O. 1 *l«hty-KI*ht D.,r.M ««10* % The coldest known spot on ^ surface is on the Eastern s'0!*' _ ^ ing mountain that runs ^ the water's edge, on the ess of the I.enn river, in Kiustern The spot inquestion is nines ^ miles from Scrkcrclioof, s]*0 . 9 87 north and longitude 1 . _ ad Woikoff, director of the Bossu^ orological service, ipves tn. 1 temperature of the place <0fi degrees below zem it is » P a** most perpetual ealm. 1“ tains near by, where windy * the rule, it to- not nearly so «°