K AGRICULTURAL HINTS .REMOVABLE WESTS. ITicy Arc ICnatly defined nnd Caw Be Removed at Will. The more inconvenient the nests of Ihc poultry house, the more probabil ity that the cleaning will be neglected. This means a harbor for lice and this, iu turn, forebodes disaster and ruin to the pouitrymnn. Removable nests jcem to be the best solutiou of the dif ficulty, for in this manner the wash used for cleaning can penetrate every crack and crevice of the nests. The plan which 1 give has been used for years in my poultry houses, and I have found it economical, convenient nnd easily carried out by anyone who can use a hammer and saw. I use the regular siding, one foot wide, such as Is used for barns, etc. The foundation for the nests is like NESTS IN POSITION. n table. It is made of two boards as long as you wish your row of nests to be. Five feet is a good length and will make four nests, but it may be readily made twice as long if desire:!. Nail a stout piece two feet long at each end of the long boards, on the under side. To these two pieces are naiied the four boards for the legs. Thi3 table fits closely up against the side of the hen house aud must stand firmly. To make the nest, take one board the length of your table. Mark it oil' by lines about 14 inches apart, the first one about two inches from the end. New upon each line nail at right angles a board, sawed by line, one fool square. This practically finishes the nests, as you will sec when you bcttle them in place, with the top of NESTS REMOVED FROM TABLE AND INVERTED. the table for the bottom of the nests and the side of the henhouse for the back. A thin piece of board two or three inches wide must be nailed ulong the lower edges of the squares to hold in the straw and eggs. 1 have used two laths, laid side by side, when nothing else was handy. The dimen sions 1 have given are for hens of medium size; perhaps they would be too small for Brnhmas and Cochins especially the sitters. It takes only a short time to remove these nests and the table also, if necessary into the yard and give them a bath )f boiling hot soapsuds with t broom or long-handled brush. Then a coating of lime and water in to which a little disinfectant or coal oil has been stirred, or a wash with lice paint, and you can feel that your duty has been not only done, but well dene. We all know that food and water are necessary to the life of our poul try, but not until we realize that cleanliness and absolute freedom from vermin are fully as necessary to their health and speedy growth, will we make poultry keeping a profitable and bntisfying success. Ohio Farmer. 'I'nrkeyit for (he Knrni. The common blnek turkey is as good n general purpose turkey as any, with the possible exception of a cross of American black with the mammoth bronze. Do not nttempt to raise the cross of the wild turkey with the tnme for it will only result in a half wild bird which can never be kept within proper bounds. Large fields for feeding by day and well-ventilated houses near the fields for roosting by night are nec essary to make turkey raising profita ble. It is essential that the house for the turkeys be near the fields over which they feed, with no trees between, or the chances nre they will roost in the trees Tustend of in the house. In the winter, house warmly and feed out of doors, scattering the grain thinly over the ground to mnke the turkeys take the necessary amount of exercise. Prairie Farmer. Some I'm In About Ilecn. In n colony of bees about swarming time thero are three kinds of Decs a queen, the workers and the drones. The queen is the mother; the workers, of course, do the work, while thedroneu are the gentlemen of leisure. As a gen eral rule there is but one queen, from 20,001) to 45,000 workers, and the drones will number from a few dozen to ns many hundreds; but these gentlemen of leisure arc very short-lived but few of them ever live to see their mother nnd sisters safely quartered for the winter. The life of a worker is about 4S days of actual working time, or about SO days from the time the egg is laid until the bee has died from over work, if thero has been a flow of nec tar. Journal of Agriculture. Home people have an idea that a hog will cut its throat if it attempts to swim. It is not true. It is u good swimmer. WORN-OUT FARM SOIL. It Cnn He Improved ly Plowing Un der Green Cropn. Soils that liavc been In long culture, without having been in clover or the .grasses, or received periodical dressings of bnni-ynrd manure, have been de prived of the greater portions of their mold. And, ns is ulso-au admitted truth, that mold is an indispensable ingredient in every productive soil, it stands to reason that, when in the course of im provident culture, it has been extracted, it is essentinl that it be restored. The question, then, hew shall this restora tion be brought about, is one of full Interest to every fanner. Those who have ample resources, who have full supplies of nninini and mineral nnd veg etable manures, who have the materials on their land to form composts, com prising the elements In question, need look no further for the means of re storing the needed constituents to the soil. Hut those who are differently situated, who have but little manure and are but ill-supplied with the raw material to make compost, must turn their attention to the best means of placing such matters in the soil ns will form mold. The growing and plowing in of green crops is often ud vised, nnd we here repent that advice. No soil can be truly productive unless both organic and inorganic plant foods nre present. The nir can supply n portion of the organic food, ns clover roots can by their tubercle bacilli convert the unavailable nitrogen of the nir into available plant food. This can be done only while the plant is growing. What kinds of crops should be cul tivated nnd plowed In? This question must be solved by circumstances. The facility with which seed may be ob tained, the facility with which plants selected can be grown on these poor lands, their cost, etc., will determine to a great extent which shnll be used. Chief is red clover, valuable for pastur age and equally so as a fertilizer. Clover is ilrst and no doubt the best mortgage raiser there is, for it surely does restore the fertility of the land. As mentioned before, it supplies the nitrogen supply as none other can. I know fnrms that would raise scarcely anything, which in course of four or five years' treatment with clover, nnd with proper rota tion, have become very valuable as crop producing farm. Clover is a good crop for green manuring, llyc and rape are likewise recommended, but clover un doubtedly stands first. Charles W. Burkctt, in Farm and Fireside. WIRE FENCE REEL. It I)oi-N Xot Heuuire Much Skill to Make One nt Home. For a homemade wire fence reel sim ply convert an empty barrel into a hand roller. Across the open end, two pieces nre nailed tit right angles nnd in the cen ter of this, as well ns the bottom, a hole is bored to admit an iron rod. The push frame can be made of light pieces of hard wood braced across and on the under side a staple or hook is inserted to carry a can or paint bucket with WIRE FENCE REEL. tools, stnples, etc This may be sus pended from the rod just inside the open end of the barrel by means of an S shaped wire, but is not quite so con venient. In removing wire, one end is stapled to the barrel and then it is a simple matter to push the contrivance before you. In this way the wire is not dragged through the dirt nnd so does not gather much litter. If it Is a tem porary fence, it is frequently necessary to move it but a short distance and then it can be pushed all the way, but if the removal is to a greater distance, the rod can be taken out nnd the barrel, with its coil of wire, lifted into a wagon. J. M. Shnll, in Orange Judd Farmer. AMONG THE POULTRY. When eggs nre kept for hatching they should be turned half over three times a week. From now on until spring mnture fowls bring higher prices than at any other season. Clover contains more of the neces sary elements for egg production thnn grain, but it isn bulky food. The guinea fowls conic the nearest to being self-supporting of nil th kinds of fowls in domesticntion. Ground bone is one of the best forms in which to give lime to laying hens; but do not give it in the food. Whtn the weather is damp the ducks are as uncomfortable as the hens, and al ways seek a dry place at night. During the winter, when the weather Is dnmp and the yards are often muddy, sulphur should not be given to the fowls. The fowls should be fed as late and ns enrly as possible now, so thnt the time between supper aud breakfast will not be too Jong. Sifted conl ashes and dry ro:nl dust In equal parts makes one of the very best materials for dust baths. St. Loui j llepubllc. FARM AND GARDEN. POULTRY YARD HINTS. A. I'civ Itcllnulo Health mid l)lcnne Indication. When fowls arc judiciously fed, made lo take exercise, nnd their quarters kept clean nnd free from filth, there is com paratively no trouble with sickness, ex sept in cases of contagion. When the combs and wattles of the fowls are of a bright red color, it indi cates the condition of good health. When the fowls nre busy scratching, the hens laying nnd singing, and the socks crowing, these arc signs of good health. When you can enter the lien house after dark and hear no wheezing, it proves there are not any roupy fowls in the flock. When the manure is hard, and a por tion of it white, it indicates a healthy condition of the digestive organs. When the edge of the comb and wat tles are a purplish red and the move ments sluggish, there Is something wrong. When fowls lie nround, indifferent to their surroundings, they are too fat, and death from apoplexy, indigestion or liver complaint will result unless the trouble is corrected. When the fowls nre restless nnd con stantly picking their fenthor3, they are infested with vermin. When young poultry, especially duck lings, appear to have a sore throat, and swallowing is difficult, it is the symp tom of the lnrgc gray lice on the neck. If the fowl has a bilious lock, with al ternate attacks of dysentery and cos tivencss. it is suffering with liver com plaint. A lack of grit, overfeeding and I idleness will cause tills trouble. A hospital should be a part of every poultry yard. As soon ns a fowl gets 111, remove It to the hospital and com mence doctoring it at once. The trouble with far too many is that they wait un til the disease is in its advanced stages before giving medicine. A very sick fowl is difficult to cure, nnd when cured I it is seldom of value afterward. Iturnl World. SQUABS FOR MARKET. J How to ItiilNe Them .Suecexxfully on the Poultry I'nrni. At this season squabs arc very high and frequently bring 50 cents each at retail. The wholesale price ranges from $2.50 to four dollars a dozen. A pair of pigeons will produce from six to ten pairs of squabs a year. They are not profitable if permitted to fly at lnrgc. as boys, hawks, and other enemies de stroy them, but can be made to pay if kept in a suitable building with a wire covered yard. A house eight by 12 feet, and a yard 100 feet long, 20 feet wide and 12 feet high, will sei ve for 20 pairs. The food should be wheal, bread, eracked corn, fresh meat (chopped), seed of any kind, finely-chopped grass and clover, ground bone, etc. A box of ground meat, one of ground bone and cue of pulverized charcoal should be kept conveniently for them, with fresh water at all times. 1'tit high and low roosts across the yards, and hang a salt codfish for them to pkk at will. A point in keeping pigeons is that fhe sexes must be equal, as an extra male will break up the inatings. Only an expert can tell the cocks from the hens when the birds are quiet. They must be kept clean nnd free from lice. Farm and Fireside. CHEAP BUT USEFUL. A Comfortnlile Poultry Hoiinu mid Hcrntehlnir Shed Comlilnud. The design of poultry house is one containing large windows to admit plenty of light and heat during the day. Jt may be of any size. A feature is the small and low shed, which is intended COMBINATION HOUSE. simply as a resort in the winter for scratching. It is made low, not only to cheapen the cost, but also because it is a better protection against winds than one that is higher. The shed has a ground floor, aud should contain leavesorcutstraw, into which a handful of millet seed should be thrown as an inducement for the hens to scratch. The roof nnd sides of both the house and shed may be covered with tarred pa per or some similar roofing material, which will permit of the use of cheap lumber in its construction. Fnrm and fireside. The Umu of KertlllxerH. You cannot, by the use of commer cial fertilizers alone, make your lnnd rich. Indeed, If they are ignornntly applied, the result will be the inipov erishment of the soil. If you ndd ten dollars to your bank nccount nnd check out $20, you know the result. In like manner, when you use a small quan tity of your fertilizer, it grows u vigor ous plant, which enables it to gather fertility from the soil largely in excess of the materials added by the fertilizer. Judiciously used, they are a great boon to the farmer. Hut, I repeat, the best method of using the phosphates and potash salts Is nn the pea and clover crops. It insures, ns a rule, a fine crop of these renovators. .Southern States Farm Magazine'. ,,,)ji n funs RUBBER AND EVENER. Uood Implement for PrcpnrliiK I. nnd for SccdliiK. In preparing land for corn culture, the land rubber illustrated herewith may be made at home at but small cost and will prove to be nn effective imple ment. It consists of six pieces of four by four scantling, seven feet long, loosely bolted by the corners. Three bolts arc in each piece, nn eye in each end of the bolts nnd so connected as not FOR PREPARING LAND FOR SEED ING. to hold each piece of scantling rigid. One bolt is placed in the center; the others one foot from each end. Chains irom the outer bolts of the front scant ling are brought together and serve as a place of attachment for the whif lletree. The front cutting edges of each scantling are protected aud their efficiency nlded by having them bound with flat iron two inches wide and one quarter inch thick. This size rubber is found to be henvy enough and well adapted for ordinary work, but if made of pine or any light wood it will require weighting. S. N. Cox, in Farm und Home. TANNING FUR SKINS. An Operation HetiiilrluK Some Cnre nod Kxperlenee. Soak the skins until soft, remove su perfluous flesh and soak in tepid soft wnter one hour. For each skin make a fclution of one-half ounce of borax, three-quarters ounce saltpeter and one half ounce globular salt. Dissolve or moisten with soft water sufficient to spread on the flesh side of the skin. Put on with a brush, taking into considera tion the vnrylng thicknesses of skin and apply accordingly. Keep In a mod erately cool place for 21 hours, when the skin is to be washed clean. Then take one ounce sal soda, one-half ounce borax aud two ounces hard soap, melt together, taking care not to bring ton boil. Apply the heated mixture to the flesh side nnd keep in n warm place for 21 hours. Wash the skins clean aud apply two ounces salerntus, three quarts hot soft water, four ounces alum and eight ounces salt. Dissolve in wnter. When sufficiently cool to nllow handling without scalding the bare hand allow the skin to remain in tills mixture for 12 hours. Afterward wring out the moisture nnd nllow 12 hours to dry. Finish by pulling nnd working and finally by rubbing the flesh with sandpaper or pumice stone. G. II. Hap good, in Farm and Home. AGRICULTURAL NOTES. Cultivate the corn before it is up. Get the implements ready for spring work. Clover will run out the common weeds. Alfalfa is not satisfactory in the mid dle west. On poor soil sow wheat a little thicker than on good. Orchard, timothy, blue grass and clover make a good pasture. Wlrbsfencing is so chenp that there is no excuse for lack of fences. Fermenting and heating in the mow are what m;ike clover hay dusty. Black loam earth, in a dry state, is just as good an absorbent as plaster. I,f cattle are turned on topped dressed pasture before the grass gets a good start and before there litis been n good rain, it will be offensive to them. Western Plowmnn. Ileurlnulnu: with Poultry. A writer advises a beginner if ho bus $1,000 to put only half of it into the poultry business at first. We would ad vie him to start with little or no capi tal nt most, very little. Get a few hens aud hatch the flock. One docs not need costly henhouses, bone cutters, In cubators and so on to start with. Many of the most profitable flocks have never seen anything of these luxuries. Most fnrm flocks nre kept in the barn with the other stock, though shut away from it, and ns to bone cutters, etc., no barn flock needs them. Woe unto the one who starts with a 1-irge capital. One of the strongest points in favor of poul try keeping is that it requires very lit tle capital. Dakota Farmer. .Modern Agricultural Triilnluir. Education in nil branches of farm ing will in the future be universal. Eu rope has dnlry Bchools, and short courses in agriculture are being giveu at nearly all of the experiment stations in this country. The Jlhode Tslnnd sta tion now has a poultry department, in which pupils nre taught thu merits and characteristics of the breeds, fowl an atomy, diseases, nrtiflcinl incubation and the brooding of chicks, chemistry ns applied to the foods of fowls, con struction of poultry houses, growing green foods for poultry, etc. j w nn x DIVIDED SILK PETflc6ATS. Frill nnd I. nee nnd Honettcn of ftlntijr, Color on Llnwrerle. Evening petticoats,' to give them the old-fashioned nnme thnt has been oust ed by the more modern "underskirt," are quite regal in their magnificence this winter, and rich brocades, and the finest glaees nre trimmed profusely with Ince nnd chiffon frills. An even ing skirl thnt deserves mention la of heavy satin duehesse in nn ivory shade, with n bottom flounce of kilted ivory lace, with two frills of nccordion-plolt-cd chiffon falling over that again, their colors being palest green, with fnlntl rose-pink forming the upper flounce. A ruche of frnyed-out green and pink silk finished the top of the flounce, audi above this ngain were vandyked roww of vnleneicnnes lace insertion Inid alt ternately over green and pink satlnl ribbon of the same width. The inser tion was laid off with a narrow lacci beading, through which wns threaded! bebe ribbon of pale green nnd pinky which broke out at Intervals Into prcttyi little fussy rosettes of the two colors' blended. Yet another pretty garment to be1 seen Is of rose-red glnce silk of the richest description, with two foamy flounces of kilted glace, covered in their turn with kilted rose-red chiffon wltlu an edge trimming of cream lace headed with insertion. A black brocade, with pattern of fleur-de-lis nnd their leaves, has an un der flounce of heliotrope kilted silk, covered with two flounces of plaited' black lace, threaded with heliotrope and1 green narrow ribbons, nnd headed with, a wide black Jnee Insertion thnt gives opportunity for the fntroduction of heliotrope sntln ribbon, which is fin ished nt intervals with hanging bows. A pale blue glace silk skirt, with a plain flounce of the snmc, is made beau tiful by this flounce being covered with inch-wide frills of crenm plaited chiffon edged with blue velvet bebe ribbon. Divided skirts for evening wear aro very pretty garments in satin or rich, silk, with the legs very wide, and fully, frilled with luce, chiffon or kilted silk, and to those who delight. in divided skirts these garments lire just the pret tiest wear possible, for they do not look very different to ordinary skirts, on nccount of their very full frills atthe edge. Hut to Insure the proper and elo gant fall of the outer skirt, there is nothing to surpass a well-hung petti coat with full outstanding ilounces. St. Paul's. NOVEL VALENTINE DINNER. A Unique Affair n IOnJoyed liy n So journer In Denmark. In Denmark our well-known snow drop, one of the earliest messengers of; spring, bus been since olden days held sacred to St. Valentine. On that auspicious eve the Danish lover sends his lady a bunch of snow drops (vlntcr-gjaeks, winter-jokes they are called, because they peep out while it is yet wintci, und try to hoax people into thinking spring has come), with u card attached, bearing a verse or senti ment und as many pin-pricks ns there are letters lit his name. If she cannot guess the name from this clew she Is fooled (gjakket), and at Faster must pay the sender a forfeit of colored eggs. This quaint bit of folk-lore was used in a novel Valentine dinner. The invitations, bearing a bunch of puintcd snow-drops iifonu corner, be spoke our presence at a "Danish Valen tine dinner." Cherry and white are the national col ors of Denmark, and these had been used with beautiful effect in tlie dining room. The ferns were banked with dainty effect. The menu cards wero shaped like hearts, tied with u knot of cherry ribbon nnd edged with painted snowdrops, Across the top In gold letters wns the word "welbckomin" (may It agree with you). It is the custom in old Danish house holds for the hostess to shake the hand of each guest leaving the table and say: "Welbekoinin;" but our hostess found it too long a mouthful, so it wns written above the menu instead. At ouch place was a tiny heart-shaped cup of cherry crepe paper, holding a lit tle bunch of snowdrops. The ices were in the shape of hearts with a candied cherry in the center of ench. Heart shaped cakes were iced in pink, nnd min gled In the salad were tiny hearts cut from slices of red beef. When we were all assembled in the pnrlor the little daughter of the house came in, dressed us a fniry, with a bas ket, from which she gave us each a square white envelope inclosing u card. A knot of snowdrops was tied in one corner with cherry ribbon, while below wns a verse and numerous pin pricks. We were asked to guess from these the nnme of the one who wns to take us in to dinner. Sharlot M. Hall, in What-to-Eat. . IllHeultlM Honore. Put into a basin about four ounces of powdered sugar, flavored with vanll la, and the yolks of four fresh eggs; work this to a white froth, then add about n tublcspoonful of chopped al monds, the same quantity of pistachios, and about three ounces of well-dried and sifted fine flour; to this add very lightly the whites of the eggs beaten to a snow, and nbout a tablespoonfulof melted butter. Put this mixture into n buttered mold, or into several small ones; bake in a moderate oven add serve cold. Boston Herald