The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922, August 06, 1920, Image 3

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    TTITC NORTH PL.AT.TK REMTAVBKKTV TRinUNF.
"Oh, the world Is full of countries. ,
but here's cmo that Is iny, own,
It's the land thnt stood for freedom
when It hnd to stand nlonei
It's the Innd that save n welcome to
nil men who would be free.
Of all the lands around the earth It
Is tho land for me."
FOOD VALUE3.
The bannna potuid for pound I
more nutritious than the potato und
THE MODE IN SPORTS CLOTHES
y
in mm mm, i.iii.iiuM...iiiw.. I,, i-.i ,i a ., mm aiiuiwiM i'ii
Fletcher Doesn't
Mr. Fletcher In his letter suggested that before any recognition was extended
an InfonniU agreement be made with the Mexican authorities that American
citizen would not be deprived of their property rights without compensation,
find that such property as they were deprived of during the Cnrrnnzn regime
without compensation would be returned to them.
He also urges the Immediate constitution of a mixed Mexican-American
claims commission. This commission should adjust all claims of American
citizens against Mexico and of Mexican citizens against the United States.
Wanted: Building
Senator Calder of New York Is
chairman of the United States senate
committee on reconstruction and pro
duction which Ir making an Inquiry
Into the unsatisfactory conditions
of the construction Industry. The
committee recently opened headquar
ters In New YorV und began hearings.
Next on the program was a visit to
Chicago, with probable hearings also
In Minneapolis and Kansas City.
In Chicago, for example, It is esti
mated that there Is a shortnge of 100.
000 houses and that thousands of
building trades employees are out of
employment because of Inability to
get construction materials.
These preliminary conferences
have developed the fact that imme
diate relief for the construction In
dustry must come through Improved
transportation facilities, and Senator
Calder urged' the Interstate commerce
commission to permit the building In-
terestH of the country to present their cum: In it 1 1 open bearing, before the
commission came to a decision on matters of freight rates and preferential
shipments.
First Woman to
pig!
at
school and the University of California, where she received her B. L. degree
In 1004. After graduation she was first a schoolteacher. She vnx admitted
to the bar In 1012. She engaged In private practice In Shu Frsnelseo until
3014, when, at the recommendation of John W. Preston, United States district
attorney, she wa named fourth assistant In his olllce.
Her great opportunity came In 1010 and 1017, when she conducted the
prosecution of Frunz Bopp, former German consul general at San Francisco.
A Sign of the Times in Germany
Times have changed, and in Ger
many us elsewhere. Here's u change
that has set Berlin talking. Printed
in the old style It would rend:
"Princess Alexandra Victoria
daughter of Prince Frederick, duke of
Schlewwlg-Holsteln, bus been divorced
by Prince August William of Hoheii
r.ollern, fourth son of the kaiser, and
has eloped with Fritz Meyer, her
chauffeur."
Anyway Frnu Meyer, tho princess
that was, Is now ou a honeymoon.
"I'd rather be the loved wife of a
chauffeur than the unloved wife of u
royal prince," she tells her friends.
Her ex-husband's comment was
the bland announcement royalty is
well rid of his quondam spouse. But
the people of Berlin are still gasping
from the shock of the affair.
At tho time Prince August Wlb
Ham brodght Ids suit for divorce from
the charming, beautiful and reputedly
extravagant princess ho charged kIio
"common tastes and democratic name."
Fritz Meyer, before the war. was a snnppy figure In the ex-kaiser a livery.
LoteY he was a lieutenant In) the German Oillcer's Reserve corps. It Is under
Blood thnt the romance with Princess Victoria hnd Its Inception while he wan
still the pilot of one of the royal motor cars. .......
Victoria Is a statuesque blonde of large figure mid with reddish hair and
complexion. She radiates vigor, health and activity.
Trust Mexico
Warning against premnturo rec
ognition of tliu now Mexican govern
ment has been given the administra
tion by Henry P. Fletcher, further nin.
bnssador to Mexico. In n letter to
Balnbrldge Colby, seerottiry of stlite
lie urges that In no ease should th
recognition of the la Huei-M
regime be other than that of a d
facto cbnrnctor, with tin understand
lng that even this woniil be with drawn
should subueqnent events, prow that
It was prematurely extendi;;!.
Mr. Fletcher's letter resulteu from
negotiations now In progress between
the state department tilid Dr. Igleslas
Calderon, Mexican high commissioner
to the United States, regarding recog
nition of the new government at Mex
ico City.
Dr. Igleslas Calderon has assured
the American government of the de
sire of the new regime to live up to
the obligations of u government, but
of More Houses
Hold This Office
Mrs. Annette Abbott Adams, ap
pointed by President W'.Isjii as assist
ant United States atto'iiey general af
ter serving for nearly six years as
assistant United State" district attor
ney In San Francisco, 1ft a living con
tradiction of the theory that a wom
an who successfully lills n position
traditionally held by u man must
eschew all feminine interests and be
come a short-haired Imitator of the
nun who might be holding the Job.
Mrs, Adams Is a brdlhtnt lawyer
and a charming woman ; a prosecutor
feared by criminals, and a good cook.
She eaif untangle a knotty law prob
lem and select a becoming hat with
the sumo success.
Mrs. Adams' native town is Prntt
vllle, a small village in the Sierra
Nevada mountains In California,
where she was born In 1877. Her
early education was In Use California
schools, including the Chlco Normal
huil fallen in love with un olllcer or
ttTN SILK attire my lady goes," snug
A a poet of days gone by of his
dainty sweetheart. Today he would
chunge It. "In sports attire iny lndy
goes," would be more accurate. Wheth
er of silk or whatever else, sports
clothes have almost eclipsed other
wear for summer days. Since women
look for. this cheerful npparel with so
much nvldlty, creators of It are mak
ing excursions In nil directions In
search of original Ideas. It seems
that sports clothes lit In almost any
where, and the task, of designers lies
In making them suited to nil person
alities. For young women they hnve
an easy task ; for older ones, they must
add a tlavor of dignity to sportive
garments.
A sports coat of some wort goex
without saying In every complete sum
mer outfit. This season finds black
ones of flannel, of slk or velvet, or
nny other materlnl that the designer
mny choose so long an he knows how
to give It the chic touches thnt make
It smart. But there are legions of
coatu that nre In colors, some of them
going so far as to llnuntred In large
open plaids. What makes sports
clothes enticing Is their general Jaun-
iiiiiiiiiiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
GETTING OUTSIDE THE WALLS
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 i 1 1 1 1 1 1 f 1 1 1 3 1 1 1 ii 1 1 1 1 1 f c 1 1 1 1 1 1 1 1 ri 1 1 1 1 1 1 i 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
OUTDOOR life has come Into Its
own, especially In the lands of
brief summers. Hverynne appreciates
the benefits and tho chnrni of life out
In the open air and modern homes are
bnllt to allow much time to be spent
outside of walls. Kven city dwellers,
with no bit of gnrden or scrap of
ground with a single tree, have learned
to make the most of such porches as
they may he blessed with and nre mi
grating to the roofs and converting
them Into a semhlnhcc of gardens.
The family that has ii porch at Its
disposal can nlmost live In the open
air. Kveryone grnvltates toward It as
toward an open fire In the winter
time, lt'ls n good Idea to furnish It
for comfort and as attractively as
possible, Including a table for serving
breakfast, lunch, or refreshments
when one has guests. The porch fur
niture may be of wicker or equally
fashionable painted wood. Colors
should be quiet and cool and a coat
of enamel used as a finish. The house
wife will Hnd this use of the porch
for tnenls n great labor saving and an
exhilarating change from the dliilni:
room. Instead of linen for the porch
table there Is a vogue for plain oil
cloths, white or colored, cut Into cen
ter pieces and dollies and painted or
stenciled in colors. They do away
with the laundering of linen, saving
the precious fabric, now so scarce as
well as saving labor. With vines and
flowering plants a porch becomes a
lovely place and guests enjoy It. For
serving refreshments, colored linen,
the embroidered, unbleached sets, take
Watch Your- Steps.
The Importance of graceful walk
ing never has been more evident than
now. All the styles In fashion are In
tensely feminine,, and It Is no exag
geration to suy their success depends
nlmoft entirely on the way they are
worn and carried. Draperies floating
from the wnlst demand spring In the
step and light feet that do net lag.
Short sleeves are lamentable, 'inless
the arms and hands are well frmcd
and well kept, and there Is no charm
In the display of silk stockings unless
tho ankles be slim. In the choice of
clothes women must firs be honest
with themselves and then choose ac
cording to nature's endowment.
The Need of Matrons' Hats.
That the mntronly womnn needs as
much attention In supplying h?r with
becoming and suitable hats as does
thi. fatnnt woman In recard to suits
' and dresses Is the opinion of one of
tlnexs. but color plays a less Impor
tant pnrt this season than In the early
history of sportR attire; designers ar
rive at their results by more subtle
means.
There Is plenty of color, however,
for those who Hnd It booming and It
Is used wit delightful artistry In
some of this season's sports sets a
set lielng a skirt and overgarment of
some sort. In the picture above there
Is a skirt and smock of coarse nnttiral
Unen. Tho skirt Is short and full and
plain. The long blouse has convenient
three-quarter length sleeves and com
fortable round neck. What puts this
smock on the map of the fashion world
Is the vivid embroidery about the bot
tom of the smock which might of
course be tin applique of linen in
bright colors outlined with ynm ' lu
black. Figures of birds and geometri
cal forms take the place of lloral
motifs occasionally. Unbleached domes
tic, will make n successful set of this
kind. The small, soft hat Is made of
narrow ribbon and has a little clus
ter of yarn (lowers applied to thu up
per edge of the brim. Flat-heeled can
vas shoes and lisle stockings finish
this sports dross correctly.
the place of oil elofh sets, or pretty
center pieces and dollies of cretonne
with edges finished with crochet.
If one fs lucky enough to have n
lawn, a terrace, a grape arbor or even
so much as a single tree on a hit of
grass covered ground, outdoor meals
are more tl:un ;i treat served thereon
and ii luncheon allows one to enter
tain a considerable number of guesta
with little service. Since Hie "cafete
rla" Idea has become a fad the duties
of the hostess are limited. She decks
out her tuble, provides It with food,
sees (hat there are plenty of com
fortable seats scattered about ond
leaves It to the guests to do much of
their own serving.
Those who are building homes now
are providing for dining out of doors
with an out-of-doors room of some
sort or a porch, ample enough to allow
a part of It to be used for this pur
pose, livery porch that Is large enough
am) It need not be very large should
have a swinging couch. For solid com
fort nothing equals It. Some member
of the family Is sure to be benefited
by sleeping on It at night. It will at
tract everyone, for the daytime nap,
for the pleasant twilight and eveulng
hours. In fact It fulfills the mission
of tho porch, which Is to provide com
fort. (7
tho most experienced salesmen In a
wholesale millinery house. He do
plores the luck of attention that Is
given to lints for elderly women. Thcv
are harder to suit than anyone clue, It
Is true, he said, hut the reason in timt
no special efCort has hitherto ncen
mane to meet their need. The matron';
hat he considered one of the pnsslbll
Itles of the millinery trnde In the fu
ture,
Novel Ban Handle.
A chain which will be very fetching
on u oiiick nug is one which Is easll
and cheaply made. Get a number of
tne smallest white bono rings and con
neci mom wnn loops. of black silk
brain. These loops should be about
an inch in length. A black taffeta ba
with this sort of chnln fasti flff1 f f til
top will give an effect which Is chic
to n black and white costume. A hag
of navy blue or gray would lend Itself
to this sort of handle treatment also.
The Krrcnm
Uli txMUUful (or spacious Hklcs,
For timber xvhVou of Rrnln,
I ur purple mountain majesties
Above the frtllud plulnl
Ai"r!rt' America!
Oeil tilled Inn grace on thee
And crown 'thy Kood with brotherhood
From kcii to kilning neat
HOT WEATHER DISHES.
There Is nothing one may prepare
which takes the place of salads of
vni'lniiy liltuli oMtieelnllV !
on hot days.
Simple Onion Salad.
Take the small green
topped onions, slice very
thin and serve with a
dressing of sour cream,
salt and paprika. Served
with bread and butter It
Is a meal with a glass of
good colli rnllk.
Tomato Jelly Salad. To one can of
stewed tomato, well strained, add one
teaspoonful each of salt and powdered
sugar and two-thirds of a box of gela
tin softened In one-half cupful of
cold water. Pour Into small cups and
chill. WI.eu ready to serve iinninld
on head lettuce und serve covered
with mayon anise dressing.
Tomatoss Stufftd With Asparagus
Tips.- Prcpnro tomato shell ; Invert
to drain. Out cold cooked and sea
soned asparagus tips In bits atid'tlll
the shells after salting them. Season
with grated onion, cover with mayon
naise and serve well chilled.
Sweetbreads and Cucumber Salad.
Mix cooked sweetbreads cut In dice
with half the amount of cubed cucum
bers and a half cuprul of diced celery.
Mix with mayonnaise and serve on
lettuce.
Cottage Cheese and Chives Salad.
Mix two cupfuls of well-seasoned cot
tage cheese which has been enriched
with thick crpnni with one-half cup
ful of llnely minced chives. Mold and
Mrvo with a simple boiled dressing.
Cucumbers In Sour Cream. Peel and
dice cucumbers ua usual, cover with
colli water to which a teaspoonful of
fult has been added. Lot them stand
until well wilted, drain and plunge
Into ice water. Let stand for n half
hour, drain and dry on a cloth, then
cover "with a thick, sour cream which
has been seasoned with salt, cayenne
popper, a dash of mustard and a ten-
spoonful of sugar. If the-cream Is not
sour enough add n dash of fwyiegnr.
Servo well chilled.
Summer Dessert. Fill n baked pas
try shell with fresh fruit, top with Ice
cream or whipped cream and serve
from the tnble.
Today Is mine one royal, Kolden day,
Filled full of rcstfulneHa und sweet
content.
1 will forget tomorrow nnd Its care;
1 have today. What more has nnyono?
F. A. Jones.
SEASONABLE DISHES.
Frozen dishes of nil kinds, punches,
frnppes and sherbets are most wel
come during the
sultry hot days of
midsummer.
Caramel ce
Cream. Mens
uro one nnd' one-
third cupfuls of
hiigur. Take hnlf
of It and caramel
ize It by inciting It In a smooth
Iron frying pan, stirring con
stnntly until n rich brown In
color. Add this very slowly 1o a hot
custard made with two cupfuls of
milk, one tnhlespoonful of flour, one
egg nnd a hit of salt, Cook until smooth
and flour Is cooked, flavor with vunll
In and when the caramel Is dissolved
freeze ns usual.
Fruit Ice Cream. TnlSj i)ic Juice
of two oranges, the rind flhely grated
of one, the Juice of two lemons, two
cupfuls of sugar, and a quart of rich
milk or thin cream. . Freezo ns usual
Macaroon Ice Cream. Tnko one
quart of cream, ndd three-fourths of
a cupful of sugar and one cupful of
dry pounded mncnrooiis. Add n table-
spoonful of vanilla and freeze.
Banana , Ice Cream. Rub four ripe
bnnnnns through n sieve, add. one and
one-half tablespoonfnls of lemon Juice
and one cupful of sugar. Stir and mix
well, then add one qunrt of cream,
Freeze as usual.
Strawberry Ico Cream. Wash nnd
hull three pints of berries. Add one
nnd three-fourths cupfuls of sugar
and a qunrt of thin cream. Put the
berries through a sieve nftor mushing
them. Strain to remove seeds If de
sired nnd freeze after mixing the In
grodlentB.
Lemon Sponge. Whip the whites
of six eggs to a stiff froth. Soak half
a pnekago of gelatin In a little cold
water and dissolve over hot water
Add to tho gelatin tho grated' rind
nid Juice of hnlf a lemon and silgn
to sweeten to taste. Stir until cool
and beginning to thicken, then fold I
the egg, pour Into a wet mold nnd
chill. Any fruit may he used for this
mlxturo In place of the lemon.
CLASS BY THEM8ELVE8.
Stanley Is one of n large family.
Besides numerous sisters and broth
ers, there are aunts nnd uncles gnlore
nnd muny couwlns. The only young
people, however, are those In his Im
mediate neighborhood. At Thanksgiv
ing dinner Stanley gazed solemnly
nromid the table for a while and then
announced orncularly: "My mother
and the cut seem to bo the only people
In thin whole family that have any
children."
Pi
It constitutes the
chief carbohy
drate food of mil
lions of people In
the tropics, where
It takes thejdiico
of cereals such as
whent, rye and
barley and tubers
of all kinds, such as potatoes.
Our government experts at Wash
ington tell us that the biuiiinu Is not
only one of the most nutritious fruits
hut Is one of the most easily digest
ed, which explodes Nome pcilr.r the
ories regarding this fruit.
The hiuiana has still another quality
which should highly recommend IL
The thick skin which covers If Is n
protection against all contamination
mid makes It one of the most sanitary
articles of diet.
As to the digestibility of the banana,
ripe ones are classed with the easily
digested foods, but It Is Important to
see that the fruit Is ripe. The, skin
of the fruit should be flark yellow or
covered with brown spots; often the
best fruit If firm Is found In the skins,
which are dark brown.
Care should he taken to have ,lh
fruit cut rrom the stalk leaving jho
skin unbroken, '
A ripe banana served with
of milk Is n satisfying mcttl for. mm
desiring n light luncheon.
Banana Pic Bake a tender pastry
shell on an Inverted pie tin and when
cool till with thinly sliced banana,
sprinkled with salt- and lemon Juice.
Sugar to tnste and over all pour a
generous cupful of whipped cream
sweetened and flavored with almond.
Serve well chilled.
Bananas With Steak. Slice lu halt
a few rather linn bananas; lay In a
granite pan with butter, sugar, lemon
Juice and a sprinkling of salt. Coolc
lu the oven until well done, then
serve as a garnish for the steak.
Lamb Choos With Peas. Broil tho
hops, having them trimmed uniform-
y. Arrange on a pintter gnrnisnct
with green peas served In a thick
drawn buttiT sauce.
When 1 behold what pleasure Is pur
suit, '
What life, what glorious eagerness .'
It Is;
Then mark how full possession falls ,
from this, '
How fairer seems tho blossom thun
the fruit- .
1 am perplexed.
t, d. Aiaricn.
EASY LUNCHEON DESSERTS.
During tho warm weather u dish .
of fruit with a small cake or a conkjr
Is an Ideal des
sert. However. -for
variety the,
following m a ap
prove helpful:
Almond Blanc
Mange. Make i
JHItMV ......
' ff -S tahlespoonfuls o
cornstarch, wet with n little cold
milk, mid a quart of inllltt four tahlts
spoonfuls of sucur and boil untlt -thick.
Flavor with almond and stir In
one cupful of t h redded almonds, or u '
few tnblespoonfuls of almond paste.
Mold, chill and serve with cream anil
sugar.
Baked Pears. Use the large bant
pears; core but do not peel. Fill wltU
brown sugar, add n tnhlespoonful enclr
of butter and lemon Juice nnd basti
during the baking. When lender
serve cold with cream or the sauce-
In which they were cooked.
Banana Puffs. Tone ono euprnt ,
each of sugar and flour, one teaspoon-,
fill of baking powder, three eggs well
beaten nnd one-fourth of a cupful of
milk, Mix well nnd stir Into this, mix
ture three thinly sliced bnnnnns. Half
Ull buttered cus,tard cups and steam
one hour. Serve with n lemon sauce.
Lemon Sauce. Stir one tnblespoon
ful of flour, Into ono cupful of sugar,
ndd ono cupful of boiling water, tho
yolk of all egg, ono tablespoonful of
butter, tow tahlespoonfuls of lemon
Jnlco and a bit of the rind. Cook, uii
lll smooth and slightly thickened.'
Qlngerade. Take two tahlespoon
fuls of ginger, hnlf n cupful of sngnr,
a tnhlespoonful of lemon Juice; stir
und, mix with Iced wnter.
Lemonade. Make a sirup by using
two cupfuls of sugar, a quart of wnter
and two-thirds of a cupful of lemon
Juice. Dilute with water to suit tho
Individual tnste. Lemon sirup, using
a cupful of lemon Julco to two cirpfnl
of sugar and one of wnter, cooked for
five minutes, mny be bottled nnd kept
Indefinitely. A tnhlespoonful of the
sirup to a glass of wnter will furnish
n glass of lemonade. Ornngende mav
be prepared In the snmo way, using n
half cupful or less of orange Juice in
making the sirup.
TORTOISE 8HELL.
rt
T1)0 best of tortoise shell will get
duH'ln time, hut u good Jeweler always
knows how to bring back thu pristine
luster, Combs, burettes nnd pins that
have become' clouded und dingy real
tortoise shell,, of course will come
back from a Jeweler who understand
his business looking as good us now.
To brighten the Imitation shell hair fix
ings wash them first with a little tephk
water and then polish with a bit oK
chamois dipped In olive oil.
i