TITE NOHTIT PLATTE REMT-WEEKTiV TRTBTTNE nrrni r talked JKbUKlX ABOUT Yes; Farragut Did ' confirms, is mat Knrrngut wuh lashed to the shrouds of the Hartford us the ships passed the Confederate forts. So much having been restored to nuthentic history by the words. of an eyewitness, the great curtain of flags which covered the new Farragut memorial window In the chapel was lowered by Farragut's grandnlece. Miss Camilla Sewall of Hath. Me., and behold the window also confirmed the dual trndltlon of the prayer before the battle and of the victor bound by a single cord to the shrouds of his ship. Kniblemntlc of this Instance Is the colossal winged figure which domlnntes the central opening of the window. It represents the messenger of God hover ing above sen and ships and directing the. course to be pursued under divine guidance. Hcncuth Is Farragut, lashed to the shrouds, For Mothers and Representative American women are after congress In earnest In behalf of the Sheppard-Towner bill for the protection of maternity and Infancy. Since this bill was up the first time oOO.OOOl babies have needlessly died nnd 40,(XK1 mothers have gone to pre mature graves, the women stnte. Mrs. Josephus Daniels (portrait herewith) told the sennte public health committee how a great physi cian saved Iter after her first child was born: She said she wanted to send out a cry for the millions of women who go down Into the valley of the shadow of death without the aid of doctors or nurses. "It was only the skill of a great physician who saved me through the Mrth of my first two children," said Mrs. Keyes. wife of Senator Keyes. New Hampshire. "We llveft In the country, nnd Jf my husband had been a poor man we couldn't have brought h doctor from Boston." Women appearing before the committee have pointed out that large sums of money have been appropriated by emigres to save hogs, and other sums to show how to feed mares In foal. They have shown how devoted the solons were to boll-weevil and lick eradication. "Why not something for the mothers and their children?" they ask. Wonders of Uncle positions with specified titles but undefined as to duties, degree of responsi bility, or required qualification.-. "An examination of the questionnaires of l.liSIl employees whose salaries arc appropriated for under the title of 'Clerk, class 1,' showed that they are filling positions that call for the performance of !" varieties of duties. "This analysis, carried further, revealed the same conditions tltroughout the whole range of present cleric classes." Aircraft Prediction by Ken!y William L. Kenly, former briga dier general and chief of the air service and now a private citizen, makes great predictions regarding the future of air travel. Ho looks for ward to the time when the aerial ex press will he as much a part of life as the automobile Is now. The aerial express of the future, he says, will lie a rigid llghter-than-alr machine. The gas used will be non-lnlhtmmnble helium. The novelty he sees Is that motors and passengers will be en closed In the bag Itself. This, he says, will eliminate much resistance and make possible a speed of IfiO miles nn hour with entire safety and coin 'fort. This, of course, Is an advance up on the latest thing In the honvler-thun-air machine. R-80. Just being finished at Harrow. Knglnml, prnbnbly embo dies the latest Improvements in air ships of . this kind. It Is stated that It will be able to fly across the Atlantic with ease. The vessel Is KM feet In length and 70 feet wide. Its ilftlng power Is thirty-eight tons. Four engines, each of lHO-horsepower. will give It a maximum speed of slxty-five miles an hour. It will carry u erewof fifteen. Say the Words Hear Admiral J. C. Watson, 78 yenrs of age. tin- Inst conspicuous survivor of mi em In imvnl history of which I'urrugut Is the outstanding fiubre. took n lending part In tin 10 eent unvelltng of tlu memorial win dow to the "Hero of Mobile bay" in the chapel of the United States naval academy at Annapolis. Standing In front of the altar, Admiral Watson, who, as l'urrugut's tine lieutenant on the Hartford, was an eye-witness of the admiral's every move on the morning of Auk. 4. ISft-t, not only confirmed the sometimes dis puted tradition of the three word sen tence, hut added that Fnrmgut prayed to God for help Just before he said. "D n the torpedoes! Full speed nheadl" Another cherished trndltlon of the battle of llfty-slx years ago this com lnu Aug. 5, which has been questioned, but which Admiral Watson specifically Their Babies Sam's Payroll Congress Is engaged In the stu pendous work of reclassifying the sal aries of the army of civilian employ ees In Washington. Senator Hender son of Nevada, a member of the Joint commission In charge of the work, made nn address the other day In which he called attention to some things set forth In the report. He said, among other things: "As nn employer the government of the United States has not hitherto established, by law or otherwise, a standard for paying Its employees uni formly according to the duties, re sponsibilities, and qualifications In ' volved In their respective positions. The rates of compensation of some positions are fixed by general statute. In the other cases by the annual ap propriation acts, nnd In still other cases by Individual, executive, or ad ministrative action. The rates of compensation thus fixed pertnln to FABRIC HATS DEFY THE SUN AS TtlH gorgeous peneook feathers and the royal purple Iris have dainty sisters that are "pure white, so the colorful lints of early summer are followed. by replicas In white or In the palest tints, when .Inly and August bring their burning skies. These with other cool looking tnllllnerydo not re place their predecessors, but are added to midsummer headwear to be used when anything that Is cool, nnd looks cool, Is n refreshing sight. There Ir nothing like white, and especially pure, sheer white fabrics, for accomplishing this purpose. Next to white, combina tions of white and navy blue, white nnd blnclc, white nnd beige, or tan, are depended upon for these crisp hats that defy the hottest day that comes. Most of these simple fabric hnts nre made of organdie, flowered voile, honey-comb batiste, tnffetn and geor gette In combination with very pli able and light straw braids. They nre not beyond the ability of the average needle woman-who likes to undertake hat making nt home, ns a glance nt the group of four hnts pictured nbove Three-Year-Olds in Play Togs : H - Wmb v r '-wgW ,3 HliRK are two outfits for busy lit tle persons who are three, going on four or more years up to six, that will make an Instant appeal to mothers. They are every-day togs n little dress with bloomers nnd attruc live mmpers, both mnde with sun bon nets to match anil fashioned of more or less sturdy materials, according to the kind of wear demanded of them. The popular ginghams In very small hecks, plain 'hambrays, or nny of the medium or lighter weight cottons used for children's play clothes not omitting unbleached domestic might be used for making them. As shown above, they are Intended fo: the less strenuous frolics of little ones, for the clean sands of the bench, for the lawn or vernndn, but the models are good In heavier and darker cottons. The little frock us pictured Is mnde of white nnd blue printed lawn. The pretty, old-fnshloned dress has u straight yoke with body and skirt In one. guthered to It, the Joining deco rated with feather stitching. It has u round neck and short sleeves all fin ished with a plaited frill of white lawn. The dress lias four rows of shlr rlngs at the hack nnd front with slashes at each side. A sash of lawn slips under these slashes and this ur rangement takes care of the waist line. An adorably quaint sun bonnet Ih edged with a crochet luce and has ties of (he material. A little ribbon bow l added when thin goods are used, but will show. Three of them nre made on wire frames nnd one lias a light straw braid foundation. The wire frames are first covered with orgnndlu or net or other thin, sheer fabric, but to fit the brim nnd crown, nnd It may not be .necessary to cover the upper brim with this foundation material. Hemstitching Is. ised where the top and side crown pieces nre Joined and edges have u plcot finish or very nar row silk or straw braids may bo stitched to them. Sashes of narrow ribbon or of organdie or of the same fabric as the hat. provide the trim ming. One of the hats pictured Is made of white talTetn and has a brim facing of navy blue brnld. There Is n little outline embroidery on the crown of this hat, done with navy blue embroidery silk. Two hats of honey comb batiste, have soft edges extend ing beyond the edges of the frames, one with a collnr and bow of satin rib bon nnd one with a little silk em broidery on a scarf end used for Its decoration. They are nil white. ill he left off heavier fabrics. , Bloomers in a color or white should be , provided for these playtime dresses. I When checked ginghams and other sub i Htnntlal materials are chosen the bloomers match the frock. Plain chambray gives a good account of Itself In the rompers pictured. The collar and cuffs have narrow frills of I dotted swIss and this 'naterlal Is used 1 for the Irresponsible but pretty bon- net and Its ties. A baud and bow of ribbon make It n very dainty affair, less practical Mian Its rival. 0 Again Leghorn Hats. Leghorn hats are again In rather high favor for summer; but the tendency Is to have a leghotyi and silk combination rather than a hat entirely of the leghorn. The crown may be slit to let In bits of silk, or an entire silk crown may be used to top a drooping icghorn brim. New Style In Skirts. The camisole skirt Is the latest addi tion to n smart woman's wardrobe. It Is a plaited model hung from n loosu waistline of a camisole. Over U Ih worn a loose-walsti d blouse whlcli matches the skirt. "foe mam While the kltciiua to tlio Miumncb or ttu lioane It In ms osscntlnl to li.ivo u rlKlitly understood hihI nmnnKori nn It Is to huvb the titoniu-h so oared fur. A FEW NICE CAKES. Practice makes perfect In enke milk ing n In other things. The best cake Duikers nre those who are making cukes often. Prince of Wales Cake. White Part Take the whites of three eggs, one half cupful of butter, one cupful of sugar, one-half cupful of cornstarch, one cupful of Hour, one-half cupful of sweet milk, two tahlespoonfuls of baking powder. Uiiik Part One cupful of sugar, one-half cupful of butter, one cupful or Hour, one-half cupful of sour milk, one tahles;:oonful of molasses, one tea spoonful of soda, one teaspoonful of clnnninoii and the yolks of three eggs. Allspice and cloves may be added to luste. Hake In layers and put together with nny filling. Sham Tartles. Meat the whites or three eggs very stiff, add six heaping tahlespoonfuls of cane sugar, one-half lablespoonful at a time, beating well between each addition of sugar. With the first half of the last tnhlcsponnrul of sugar add one-half teaspoonful each uf cteniu of tiutiir and vanilla. Drop on oiled paper with plenty of space between, pull up little points to make the surface rough and hake In u slow oven one hour. Serve with one-half Vint of cream whipped, flavored and sweetened, to which Is added three or four slices of pineapple, three bananus cut In dice, maraschino cherries mid tmtmeats. Mix all together and seivo oer the turtles. This recipe makes seven. Coffee Cake. Cream one-half cupful of butter nnd adil gradually one cup ful of sugar and two beaten eggs. Mi nt well, mid one cupful of chopped raisins, one tciispooiiful each of cinna mon, miice mid cloves, one-half cupful each of molasses and strong cold cof fee, one-hulr teaspoonful of soda ills solved in one teaspoonful of boiling Water and two cupfuls of flour. Hake In a moderate oven. Blackberry Cake. Take six eggs, two cupfuls of sugar, one cupful of butter, one leuspoonful each of cloves, allspice and cinnamon; add two cup fuls of blackberry Jam. four cupfuls of Hour and three teaspoonfuls of baking powder, one cupful of milk. Mix us usual und bake In u moderate oven. A little sun, a little rnln, A aott wind blowing from the went Ami woocIh mil iu-Uh urn mvcul ukhIii, And tlio wurmtli within the niuun lulu's breuBt, GOOD THINGS FOR ANY DAY. t A drink which Is a full meiil and one which Is good for young or old Is Chocolate Egg Nog, Heat the while of one egg with two teaspoon fills of sugar and ou teaspooulul of cocoa. Scald two cupfuls of mill; nnd pour over the beaten yolk of egg. Heat half or 'the first mixture Into the second, add a pinch of salt and pile the rest of the white on top of Hie glass. This makes two glasses. Cornmeal Muffins. Take one nnd one-half cupfuls of cornmeal, add three tahlespoonfuls of sugar nnd n teaspoonful of salt; add six cupfuls of boiling water and one nnd oue-half tuhlcsponufuls of butter, cook In a double boiler nn hour nnd a half. Turn Into n mixing howl, cover with a little water to keep the top from hardening, and let stand over night, In the morning mid one and three fourths cupfuls of Hour, three ton spoonfuls of baking powder nnd one egg well beaten. Hake In muffin pans In a hot oven. Date Bars. Take one cupful each of washed dates cut In halves, nut meats broken, sugar and Hour, two eggs, half a teaspoonful of salt and one-hulf leuspoonful of baking pow der. Heat the eggs, add the dates, nuts nnd sugar, then the Hour sifted with the salt nnd baking powder. If more moisture Is needed ndd n few drops of milk. Hake In a sheet and cut In strips. Strawberry Whip. Tnke one quart of Juicy berries, stir In one cupful of rugar and fold In the stlflly beaten whites of three eggs. Heap In sherbet glasses and serve with n spoonful of whipped cream on lop. This may be served on shortcake or hot baking powder biscuit. Peas In Ramekins. Take n can of peas or fresh cooked pens, rub hrough a sieve, add two tablespoon ruls of melted butter, one-fourth of a cupful of milk, one tnblesponnful of flour, one tenspoonful of salt, two well-buttered ramekins. Set In n pan of hot water, cover with buttered pn per and bake until firm. Meat Dumplings. Season one cup ful of chopped meat with two drops of tabasco sauce, salt, pepper and a little onion Juice. Sift together three quarters of a cupful of Hour, one nnd one-linlf teaspoonfuls of baking pow der and a little salt. Heat one egg until light, add to It two tahlespoon fuls of milk nnd stir Into the Hour mixture. If this Is not moist enough, ndd more milk. The dough should he quite stiff. Stir the meat Into this and ilrp by spoonfuls Into boiling stock ; cook tightly covered ten minutes. Use n teaspoon for dropping the dtjjili Mugs, and eight minutes will by sufficient time for cooking. Serve with a highly seasoned tomato sauce. Rabb t In Jelly. Disjoint the rabbit : ndd salt and pepper an.l barely water to cover the meat; cook rapidly for five minutes, then simmer frtr several hours. Slip nil the meat from I bo bones and remove the fnt. UNxnlvi half u box of gelatin in u cupful ot old water; ndd this to the water In which the rabbit was cooked. There Oiuiihl he three cupfuls. Add the gehilln fo the strained broth. Chop the ineilt, season well nnd mix nil together. 1'lnco til a mold to become firm. "Women are far more consdrvutlve tlnin men, und thin fuel, to which most cIobo oberver bear hIuu-hh, bus very plain reiifonn for Itn oxIiUtncelielni: due absolutely to the narrow, unvury Ihk raiiKO of the diitlt'M In which they uio held." THE FAMILY FOOD. Here Is a salad combination a llttl out of the ordinary, hut very tasfy: Frezen Cheese Salad. Cream two ucufchutel cheeses nnd bent in on pint of cream. Add a small hottlcful of olive chopped, a lew broken nut-uieats und one cupful of diced chicken. Mix well und pack In a mold In ice and suit to make firm. Date Cake. Wash one package of dates and remove the stones, cut In half nnd cover with one cupful of boiling water. After standing fw minutes mid two tnblespoonfuls of butter, one tenspoonful of soda, out cupful of sugar, nnd one nnd one-half, cupfuls of Hour mixed with one cup ful of pecan meals. Hake In u one loaf bread pan forty.llvu minutes. This makes u nice pudding for Un second day. Serve It with a har.l sauce. Love Knots. Tnke one egg, bcnlen light, four tnlib'spoonfuls of thick creiim, three tuhlcsponufuls of sugar, a pinch or suit, vanilla to flavor and Hour to roll. Knead very stiff. Roll out. cut In narrow strips, tie iMjknots und fry In deep fnt. Roll In sugar while hot. Date Strips. Heat the whites nnd yolks separately of two eggs. Add, three-fourths of a cupful of sugnr, three tnblespoonfuls of flour, two tea spoonfuls of baking powder, one ten spoonful of vnnllln. one cnprnl each of chopped dates and nuts, then add the whites of the eggs folded In light ly. Spread very thin In n buttered pan and bake twenty minutes In h moderate oven. Let cool In the pan, Cake Tarts. Hake angel food enka In miiniu rings or In gem pans. Cut the enkus when cool and scoop out thu cottier. Kill with whipped cream nnd crushed sweetened strawberries or chopped nuts. Tripe With Chill. Have Ihe trlpo cooked until well done. Cut In Uui, strips three or four Inches long. Ileal some sweet fnt In n frying pan. Add a small onion nit fine, fry until a Ik'M brown, then add two heaping tea spoonfuls of chill povi(er. ( Let all simmer for a few minutes to season and serve hot. 'I tnke It that knowledge Is a pretty poor commodity of Itself und by ItBolf. A ehlp dnetm't Hull by Its cnrRo. The truths that are not transplanted Into HveH are dead truths." EVERYDAY GOOD THINGS. A good dish of well-mnde hash Is n mied acceptable food. In spite of the so-cnlled honrd lug house hash. Corned Beef Hash. Take two ctipfnls of corned beef chopped, one cupful of boiled potatoes chopped, one small onion minced, salt and popper to tnste. Molt ono tnhlespoonful of fat In a frying pan, ndd the onion and when soft ndd the ment and pntntoes with a little of the broth left from cooking the meat. Cook over u slow fire until n crust Is formed on the bottom, Fold like nn omelet on n hot platter. Garnish with parsley. Corn Flake Drops. Heat the ynlkn of two eggs and add one cupful of su gnr, one tenspoonful of vnnllln. one third of a teaspoonful of snlj ; ndd the stlflly beaten whites, one-half cti fnl of coconut nnd four cupfuls of corn flukes. Drop on greased baking sheets and bake tn a moderate oven. Blitz Kuchen, Cream one-hnlf cup. ful of sugar, the yolks of four eggs well beaten, four tuhlcsponufuls of milk und one cupful of flpur sifted with ono teaspoonful of baking powder. Kent well und pour Into two layer cake pans. Heat the whites of the eggs un til stiff; add one-hnlf cupful of sugar. Spread this over the enko dough; sprinkle almonds cut In thin slices. Hake In a very slow oven. When cool put Ihe layers together with un or ange cream or with the following: Pastry Cream. Heat the yolk of ono egg, mix one-half cupful of sugar with three tahlespoonfuls of cornstarch, ndd to tlio egg one tnhlespoonful of butter, a pinch of suit mid one pint of boil ing milk. Cook until the cornstarch Is well cooked. Cool aiu use for enko filling. Flavor with vnnllln. Chicken Pie. Tnke the portions left from n stewed or roasted fowl, ndd gravy and broth to half fill a deep bak ing dish. If there Is not enough chick en use a little veal nnd veal broth. Season well und cover with small bak ing powder biscuits. Hake In a hot oven nnd hnvc the chicken boiling hot before putting on the biscuits. Hake until thu biscuits are brown. l