THE NORTH PLATTE ftEMIAVEEKLY TftlBUNI).
TWO EXTREMES IN i
ATTRACTIVE SUITS
KITCHEN
CABINET
P Two Women's Psychic Messages"
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MROMIIIENjPEOPLp
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Mrs. Beale in the preface to their book, "that It will be said there is noth
ing new in the teaching, and we admit that there is repetition to what seems
an unnecessary degree, but wo pledge our word that we have put nothing of
our own Into the text We have considered It an imperative duty to add
this small link to tho chain of testimony which is binding our world ench day
more closely to the next."
After perhaps Blx weeks the "lessons" began nnd continued until twenty
four had been received and recorded, the insistent purport of which was that
the regeneration of the world nnd the solutions of enrth problems can be found
only In love and service, and the desiro and will of men to turn to God.
Amundsen Back
Capt. ltonld Amundsen, who is
world famous as the discoverer of tho
South pole is in the limelight again.
Washington scientists began Indulging
in a wide range of speculation over
tho announcement that Amundsen,
who has been in the arctic for 10
months, has arrived at Anadyr, which
is supposed to be in eastern Siberia
on the Anadyr river. The wireless was
received at Nome and gave no details.
One speculation was that it Is pos
sible Amundsen has attained tho North
pole with the aid of airplanes, with
which his ship, tho Maude, was
equipped. Ho has doubtless had op
portunity to accomplish tho drifting
process, which ho was confident would
take him from Barrow Island to with
in striking distance of the pole, over
land. On Mnrch 20 Inst, word reached
Chrlstlanin that; Captain Amundsen,
nccompanled by two of his men, had
left his ship for a dash to the pole.
Captain Amundsen became an 'expert flyer before leaving Norway, and
his original plan for arriving at the pole was to drift to a point between
Spltzenbergen nnd Greenland, and about 100 miles from the pole to take to
airplane for the final dash.
The return of Amundsen to Anadyr at this time may Indicate, In the
opinion of explorers, either good luck or the reverse. He had supplies for
seven years when he left Dixon island In the White sea, on September 10,
1018, and was convinced he would hnve accomplished his purpose before
three years.
Maryland's Electrical Fame
Pretty much everything on the Maryland is done by electricity, even the
dishwashing. She Is an electrical marvel, as well as first-class flghtl'ngma-
t The Mnrylnnd Is the first of four ships of her class to bo launched.
Canada's Industrial Congress
Mayor M. A. Brown of Medlclno
Hat, a hustllrfg young Alhertan, Is pres
ident of tho Canadian Industrial con
gress which will bo held June 2-10 In
Alberta and British Columbia, the
cities to bo visited being Medicine Hat
L'ethbrldge, Cnlgary and Edmonton in
Alberta and Vancouver and Victoria,
the "Twin Cities of the Pacific" In
British Columbln. Mayor Brown, who
Is only thirty-six, was the originator
of tho Alberta Industrial congress, held
lust year, and It was such a success
that this organization, a similar ono
In British Columbia, and the Canndlan
Manufacturers' association decided to
Join TiT a greater congress this year.
The object of The congress Is to
show business men of the' United
States, eastern Cnnnda and Great Brit
ain the vast nntural resources of west
ern Canada In mineral), farm lands
and tho raw materials for varied man
ufacturing enterprises, nnd to culti
vate closer business relations between tho United States nnd Canada.
"Wo have sent 2,000,000 of our young men to you during years) past and
they have helped to develop the United Stntes. Now we ask you to help us
devolop our great coal, natural gas, lumber nnd other resources nnd bring
under cultivation the 20,000,000 acres of vacant farm lands in western
Canada."
Psychic mcssngus from n spirit
tlint 1ms never been on earth, received
by Mrs. Franklin K. Lano (portrait
herewith), wife of the former secre
tary of the Interior, and Mrs. Harriet
Blnlno Beale, daughter of James Q.
Blaine, are recorded In a book they
have published under the title, "To
Walk With God."
liven to uio title tnc uook is a
record of tho first experience of Mrs.
Lano and Mrs. Beale In automatic
writing during tho summer of 1010,
when both were engrossed In war re
lief work and Mrs. Lano was directing
tho convalescent home established
through her efforts as an adjunct to
Walter Reed hospital.
With dignity and reverent slncer
lty tho authors have related the re
sults of their experience, which after
weeks of constnnt effort resulted In a
series of "lessons."
"Wo realize." Write Mrs. Lano and
From the Arctic
William LeRoy Emmet was doubt
less a proud man the other day when
tho superdrendnought Maryland was
launched at Newport News. For Uncle
Sam's newest battleship Is supposed
to bo Just about the most formidable
fighting machine afloat and Mr. Emmet
designed the wonderful electrical ma
chinery which is n large feature of
her construction and equipment.
He is an electrical engineer with
one of the big electrical companies
and has had naval training. He was
graduated from the United Stntes Na
val academy In 1881. He served two
years In the navy and re-entered the
service during the Spanlsh-Amerlcna
war. In 1015 he was a member of the
naval consulting board. He has done
some very valuablo work in steam tur
bine Inventions nnd Improvements.
He is an author and n writer for the
technical prcsg gn electrical and me
chanlcnl subjects. " otisiH
FROM the very plnln tailored suits
of wool to tho handsomely embroi
dered sport suit of silk Is quite a "far
piece," but the Interval Is filled with
suits that grnduully progress from the
plain model to Its smart rival. Street
clothes nowadays have a considerable
flavor of sports styles, although there
remains, and probably nlways will re
main, the trim, strictly tailored, business-like
utilty suit that holds the nl
legiunco of American women. This
they must hnve, others they may have,
nnd, if circumstances nllow, several
in vnrylng styles they do have. Ono
of them will bo as simple and. we
hope, ns well tailored as the mannish
suit pictured, another ns definitely a
sports style as tho suit at the right,
and others formnl or sportlsh.
Blue serge, It almost goes without
saying, is used for the first suit. Its
plnln skirt hns a little flare and is
mndo with box plaits down the frout
and back. It doesn't take long to
describe this very simple nffnlr but It
is worth while adding that It Is per
fectly fitted and tailored.
Tho clever and unusunl coat has
slashes at each side In its skirt round
Blouses Ready
THERE are so many delightfully
pretty nnd chic blouses, made
ready for summer time, thnt It Is not
easy to choose among them. About
the most noticeable thing In many of
the new ones, Is their front fastening,
or occasional back fastening, negoti
ated with very obvious buttons nnd
buttonholes. After following devious
ways, lending to concealed buttons or
snaps nnd leaving us to guess how they
were got Into, they have come bnck to
a matter of fact mood and simply
button up ns In dnys of old. But there
are still plenty of slip-overs and other
styles wljli concealed fastenings.
Beginning nt the beginning of blouso
styles we have tho plain tnllored mod
els In linen, wash silk or satin, crepe-de-chlno,
and other suitable fabrics,
followed by ninny Iflouses of sheer
:ott6ns with voile nnd batiste at the
he,ad of. this dnlnty company. Made
ufl with handsome laces nnd lino
needlework, these mny reuch any de
gree of elegnnce. Finally there comes
the georgette blouse the flower of the
Hock and apparently tho greatest fa
vorite. A blouse and a short smock, both
of dark-colored georgette nmong those
ready .for summer, are pictured here.
In the blouse n piping of nnrrow satin
Is used to finish the edges. This mod
el Is provided with link buttons, satin-covered
nnd Joined by n small silk
cord. Two colors In silk ure used for
the embroidery that embellishes It and
ed at tho bottom nnd It is bound with
braid. A group of threo tucks or
cords, stitched In tho material nnd
running parallel' with tho edge of the
coat reveals a difficult piece of work
done with precision. A panel nt the
back Is simulated by a fold or cord
stitched In tho mnterlal that extends
downward from tho shoulders and
terminates In a rounded end. There
are plain coat sleeves nnd n small
collar.
A heavy fiber silk innkes tho sport
suit nnd a square-necked one-piece
dress takes the place of a blouso and
skirt to bo worn under tho coat. The
bodice Is extended to form n short
yoke for tho skirt, which Is stitched
on to it. In this suit it is the skirl
tlint claims most attention for it is
heavily embroidered In wool yarn. In
tho sweater coat a narrow shawl col
lar diminishes In width on its down
wnrtl way to the hem, where It terml
nates. The very wide hem turns up
on tho right sldo providing place foi
deep pockets and the coat has no dec
orntlon other thnn four penrl buttonr
thnt finish off the long sleeves. The
nnrrow belt Is made of tho goods.
for Summer
it Is mndo with the narrow shouldei
yoke which Is generally becoming.
Smocks hnvo grown shorter nnd
shorter until tho model pictured may
bo classed among those thnt aro mod
erately long. Except for being short
this Is n true smock, hnngfng straight,
from the sloulders and vlth long
sleeves" that flare. Tt's 7)eltT "of georg
ette Is tncked to tho body of tho
smock nt Intervnls to Insure a neat
adjustment at the bnck nnd sides. Em
broidery done In French knots, outline
and other stitches employs several col
ors. The selection of color for blouso
or smock and In tho embroidery silk,
Is n mnttcr of Individual taste and
gives tho cnpablo needlewoman a
chance to hnve something excliuilvely
her own. ..
Hat That Should Please.
In somo form, everyone mny wear
the rounded or pouched crown and
brim hat that turns upwnrd nt side,
back or front, with flowers massed on
tho upturned under brim.
Long Black Silk Gloves.
Long blnck silk gloves are shown
to be worn with thin-sloeved black
(towns.
UMpr
All common thlngB, each day's ovents.
That with tho hour begin and end,
Our pleasures and our discontents,
Are rounds by which wo may ascend.
-II. W. Longfellow.
QUICK BREADS.
Hot mufllns, gems, biscuits or grid
dle cakes are enjoyed at almost any
menl.
Corn and Rice Muffins.
Take two cupfuls of
buttermilk, ono cupful of
whltp cornmeal, ono ten
spoonful of soda, a half
teaspoonful of salt, one
egg, one-half cupful each
of cream nnd cold boiled
rice. Mnsh the rice, add
salt, egg, cream, then tho buttermilk
mixed with tho soda, then tho meal.
Bnko In buttered mullln pans In n hot,
oven. ""
Fruit Corn Muffins. Tako two cup
fuls of yellow cornmeal, ono cupful
of flour, two tnblcspoonful8 of sugar,
a pinch of salt, two teaspoonfuls of
bnklng powder, one tnblespoouful of
molted butter, two eggs well beaten,
ono nnd one-hnlf cupfuls of milk, and
one cupful of fruit. Dates, prunes,
flgs or other fruits mny be used. The
fruit should bo cut line. Bnko In well
Sreased muffin pans twenty minutes.
Batter Bread. Take two cupfuls
each of sweet milk nnd buttermilk,
ono cupful of white cornmeal, half a
teaspoonful of soda, ono tenspoonful
of snlt nnd ono tnblespoonful of melt
ed butter nnd threo beaten eggs. Boll
tho milk, ndd tho meal very slowly,
then tho Bnlt and butter nnd cool
Add tho eggs nnd a tnblespoonful of
milk In which tho sodn Is dissolved.
Bnko In buttered pan In a moderato
oven.
Popovero. Tako ono cupful of flour,
ono egg unbonten, one cupful of milk
and n pinch of snlt. Butter the gem
pans and place in a hot oven. Mix
all the Ingredients together, stirring
hard with a wooden spoon. When tho
pnns nro hissing hot pour In the bat
ter. Fill each half full. Bnko In n
hot oven until well puffed nnd golden
brown. Cover with n pnper nnd fin
ish baking. This reclpo makes n
dozen popovers. These mny be mnde
for dessert by dropping a piece of
bannnn, n few blue berries, fruit or
Jam Into each cup of batter, which
will rise nnd cover the fruit In bnk
lng. Servo with sirup or fruit snuce,
Charleston Muffins. Beat together
ono cupful of sugnr nnd one table
spoonful of melted butter. Add two
eggs beaten very light, n hnlf tea
spoonful of salt, n grating of nutmeg,
nnd ono cupful of milk. Sift In two
cupfuls of flour nnd three tenspoon
fuls of bnklng powder. Bake In hot
buttered muflln tins In n hot oven.
A Half-Pound Cake. As n pound
enke Is largo for tho smnll family hero
Is one which cuts tho quantity in half:
Tako ono sennt cupful of butter, one
and three-fourths cupfuls of sugar,
two cupfuls of flour sifted threo times
with one-half tenspoonful of bnklng
pnwfler. Crenm tho butter, add the
sugar and n whole egg unbeaten, bent
Ing well; then ndd four more In the
same manner. Bent well and bnko In
n slow oven. Use enro In measuring
tho butter. It should not bo pneked
In the cup.
Peanut Butter Biscuit. Sift three
itipfuls of flour with six tonspoonfuls
of baking powder nnd ono tenspoonful
)f snlt; add half a cupful of butter
substitute, ono cupful of peanut but
ter nnd ono cupful of ovnpornted milk.
51ft tho Hour with tho dry Ingredients
and cut In tho fnt, then ndd tho milk
slowly until tho dough Is rendy to
linndle. More milk may bo needed,
aepemiing upon tho flour. Roll nnd
cut with n smnll biscuit cutter. Brush
tho top with milk nnd bake In a hot'
oven fifteen to eighteen minutes.
"Say did you over hear Nightingales
sing,
Hoar them at twilight malto wood and
glades ring:
Hear them as high In somo treotop
they swing;
Say, did you ever hear Nightingales
sing?"
WHAT TO HAVE FOR BREAKFAST.
Medical nuthoritles recommend a
glass of water taken tho first thing on
rising nnd If the
allnientnry canal
needs extra flush
ing a pint of hot
water with half a
teasp oonf ul of
salt will be found
especially bono
flclAl. solution Is not ab
A normnl snlt
sorbed nnd pnssos through tho body
In nn hour or less, removing Impuri
ties In Its wnke.
A cheap, wholesome nnd especially
nutritious dish for growing children
Is wholo whent. Tako It fresh from
tho granary, wash and soak over night
then cook until It Is reduced to n gclnt
Inous mass. Servo with top milk nnd
Biignr. Knniigh of tho wheat may bo
cooked for several days if kept In u
cool place. There Is something very
appetizing about this dish ; young and
old ask for It ngalu nnd ngnlu.
Griddle cakes, muffins, gems and hot
breads of various kinds are all popu
lar breakfast braids.
"Llttlo by llttlo tho tlmo goes by
Short If you sing through It, long if
you sigh.
Llttlo by Ilttle-an hour, a day,
Gone with tho years that havo van-
Islied- away;
Llttlo by llttlo tho rnco Is run,
Trouble and waiting nnd toll aro
done"
TWENTIETH CENTURY HASH.
Hnvo six medium-sized potatoes
baked. With n spoon carefully re
move tho potato,
leaving tho rest
of the skin un
broken. Senson
tho potato with
one tnblespoonful
of butter, one -tnblespoonful
of
crenm; snlt, pep
per to taste, stirring lightly with n
fork; do not mnsh tho potato. Add
ono cupful of any kind of chopped
beef thnt hns been moistened with
gravy, stock nnd Worcestershire snuce.
Fill tho skins with fids mixture, let
ting It rlso n llttlo nbovo the top.
Put a piece of butter on each nnd
heat In the oven. Orated cheese mny
be used lnstcnd of tho meat.
Surprise Biscuits. Make a biscuit
dough us soft as can bo handled, pat
It lightly, roll Into n thin sheet, nnd
cut with n biscuit cutter. Hnvo rendy
one cupful of well-scnsoncd mcut that
hns been moistened with gravy, stock
or milk. Form Into sandwiches by
spreading tho mcnt lightly on hnlf of
tho biscuits nnd cover with tho other
hnlf, pressing them together nt tho
edges. Bake twenty minutes In n hot
oven. Tills reclpo will mnko nlno
sandwiches. Pour over n brown gravy
and servo hot
Minced Beef With Potato Border
To two cupfuls of well seasoned
mnshed potnto add the yolks of two
eggs. Beat until light and creamy.
Form this mlxturo Into n, border on
n chop pinto or flat baking dish. Score
fho top. Senson two cupfuls of nny
kind of cold chopped beef with n tea
spoonful of onion Juice, one tenspoon
ful of minced parsley und snlt nnd
pepper to taste. Add enough stock to
moisten well, place tho mcnt Inside
tho border nnd brown lightly In n hot
oven.
Roast Beef, Mexican Sauce. Re
heat slices of cold roast beef, cut very
thin, In tho following: Cook ono on
ion finely chopped In two tablespoon
fuls of butter flvo minutes. Add ono
red pepper, ono green pepper and ono
clove of garlic, each finely chopped;
ndd two tomntoes or the snmo bulk
canned. Cook fifteen minutes, ndd
ono tenspoonful of Worcestershire
snuce, celery snlt nnd snlt to taste.
"Just bucklo In with a bit of a grin,
Then tnlto oft your coat nnd go to it.
And start In to sing, as you tacklo
tho thing
That couldn't bo dono and you'll
do it."
-Jr.
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WAYS WITH CHEESE.
Cheeso Is such n concentrated food,
with llttlo or no wnsto, thnt it Is, even
nt n high price,
cheaper than less
expensivo protein
foods. 4
' Hot Cheese
S a n dw I ches. .
With a biscuit
cutter cut circles
from very thin
slices of close-textured brend. Lay
very thinly sliced pieces of cheeso be
tween the brend to form sandwiches.
Brown lightly In hot butter In a frying
pan. Serve hot.
Luncheon Biscuits. Hnvo ready
some very thin slices of cheese. Bnko
a pnn of baking powder biscuits nnd,
Immediately on taking them from tho
oven, break open nnd spread lightly
with butter nnd lay u slice of cheeso
between ench. Cover with a warm
napkin nnd servo promptly. It Is nec
essary to havo everything ready and
work quickly so that tho heat in tho
biscuit will melt tho cheeso.
Cottage Cheese Salad. Take any
quantity of cheeso needed, senson well
with onion Juice, salt, cayenne and
paprika; add n finely shredded or
minced green popper nnd servo on let
tuce with a .thick boiled dressing.
Cheese With Brussels Sprouts.
Mnko n cupful of white sauce ; add ono
cupful of cooked sprouts nnd, when
well hented, ndd one-half cupful of
grated cheese. Remove from tho flro
ils soon as tho cheeso Is melted. Servo -on
squares of buttered tousr.
Tomato Rarebit. Strain tho seeds
from a cupful of stewed tomntoes,
pressing through all the pulp, nnd sim
mer until reduced to half a cupful.
Melt a tnblespoonful of butter; ndd
one-half cupful of grated cheese nnd
stir until tho cheese Is melted. Add
snlt and cayenne to tho tomato and
blend this mixture with tho egg beforo
adding tho hot cheese. Removo from
the bent hb soon as tho egg Is stirred
In and servo on slices of toasted ryq
breaiL M
Ch'eese and Celery Salad, Cutcrisp
white bits of celery Into stnaljpleces,
sprlnklo with Parmesan cheese nnrti
servo on lettuce with French dress
ing. I
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