The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922, May 07, 1920, Image 5

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    THE NniJT'T PLATTE SEMI-WEKKLY TRIBUNE.
K7
Varied Styles
meiy
PINCHOT IS COMMANDEERED
W
In Suits
est Hies and put back into the productive area of the state the 5,000,000 or
0,000,000 acres of unproductive land within our commonwealth, once among
the richest forests of America, but now useless and barren, Is In my judgment
one of the biggest things that can bo done for the state of Pennsylvania. I
answered the call of the governor to help him do It."
GORGAS TO CLEAN UP PERU
MnJ. Gen. William C. Gorgas, for
merly surgeon general of tho United
States army, has made a five-year
contract with the Peruvian govern
ment to clean up Peru, and General
Gorgas is to get $15,000 a year for do
ing It. The work will begin next Jnn
uary. It was Gorgas who was chief san
itary ollicer In Havana from 1898 to
11)02. What ho did to the mosquito
nnd the yellow fever Is well known.
His work in Cuba Is really tho begin
ning of the end of yellow fever the
world over wherever the people will
clean up.
From 1004 to 1913 Gorgas was
In sanitary charge of the Panama
Cannl zone. He exterminated yellow
fever, ami the bubonic plague and re
duced malaria, typhoid and dysentery
over 50 per cent.
Yellow fever, having been driven
from pillar to post, then settled at
Guayaquil, Ecuador, as its steady residence. It began there In 1S42, when it
killed off half the population. The Gorgas commission got after It. Now
Guayaquil reports a clean bill of health.
When the North temperate zone gets crowded the next big migration will
be to Central America, the garden spot of the world. And William C. Gorgas
has probably done more than any other man to make It a place where the
white man can live.
r
PALMER WILL
und I'l'gsui uro as nnoflieiul court stenographer. Ho was admitted to the
bar In 1S9U. His political career began when he went to the Baltimore con
vention of 1912 as a delegate at large. The fact that ho has been chairman of
the executive committee of the Democratic national committee would seem
to Indicate that he knows the political ropes. He was elected to the sixty
iirsr, sixty-second and sixty-third congresses. In October, 1917, he was ap
pointed alien property custodian, which place he resigned March 5, 1919, to
assume tho duties of attorney general.
"SNOW BABY"
Herewith Is a good picture of "The
Snow Hnby" Marie Ahnlghito Peary
Mrs. Edward Stafford as she now
appears In the public eye as the wom
an who christened the destroyer ltob
ert B. Peary, recently launched nt the
Cramp shipyards, Philadelphia, and
now being made ready for sea. A lit
tle less than 25 years ago Mrs. Stafford
was probably the most famous baby
In nil tho world. It came about In
this way:
Her father, the late Admiral
Peary, acknowledged discoverer of the
North Pole, married her mother In
Washington In 18S8. lie had already
achieved fame as an Arctic explorer.
Mrs. Peary accompanied her husband
on the 1891-2 expedition and again
went with him on the 1893-1 explora
tion of Greenlond tho llrst white
woman to winter with an arctic expe
dition. It was on this exploration of
r i i .I...- Y,tn mi. .llcnm'nrnil th
lirCl'IlllUIll Hint iraij uibumuv
famous three meteorites, one of which weighs ninety tons und is the largest
,'"VIt was on this expedition that Marie Ahnlghito was born In Greenland
tho most northerly born white child In the world. Mrs. Peary accompanied
her husband on the 1897 expedition. In 1900 she went north to meet him;
her ship was caught in the ice and mother and daughter wintered at Capo
Suliine.
Mrs. Peary has written several Arctic books, among them "The Snow
Babv" (1901).
Gilford Plnchot, fonncr forester of
ilio forest service of the United States
department of agriculture, and a man
both lauded and berated by conserva
tionists, has been commandeered by
Governor Sproul of Pennsylvania to
servo as state commissioner of for
estry, to succeed ltobert S. Conklln,
resigned, nt a salary of 0,000.
The chnnge In the department of
forestry follows a long drawn out light
between Mr. Conklln nnd Mr. Plnchot,
who has been a member of the forestry
commission one year, relative to de
partmental policy. Mr. Plnchot sup
ported Colonel Henry W. Shoemaker,
another member of the commission,
who contended that the old manage
ment of the department was wasteful
and produced the very destruction of
timber lauds tho department Is sup
posed to prevent. Mr. Conklln has
been In the department 10 years.
Mr. Plnchot said: "To stop for
FIGHT "REDS"
A. Mitchell Palmer Is Increasingly
in the public eye these parlous days.
As attorney general of the United
States and head of the department of
justice he will have charge of prose
cutions growing out of tho "outlaw
strlkej' ofjhe railroadmen. JfigWi-
rfepurtriicnT oT JuTtTeS officials
early unearthed evidence that behind
the strike was something little less
than attempted overthrow of Ameri
can Institutions. They discovered
plans to disrupt the four grenT rail
road brotherhoods and to organise all
raU vorkers into one unjoti. These
pfans nlSo"sTrot" that through the
agency of the I. W. W. relationship
hnd been established between the
strikers' newly formed organization
tlio Railway Workers .union and
the "one tilg" union,1, as "the Canadian
I. V. W. is known.
Mr. Palmer's residence is Strouds
uiirg, Pa. He got a college education
CHRISTENS IT
THE Egyptian nnd tho Chinese In
spiration In fashions havo made
themselves conspicuous; the Egyptian
In dinner and evening gowns, nnd tho
Chinese in suits. Both nro represent
ed In millinery displays along with
head dresses that hnve been pattern
ed from the hendwear of other coun
ties, far and near, so that anyone
can acquire a hettd dress that will
accentuato either the Chinese or
Egyptian flavor In a costume.
The Chinese suit model was intro
duced early in tho season, nnd a dar
ing little coolie lint, with ,a queue of
plaited ribbon trailing from Its crown,
was shown with it It made a great
impression nnd both suit and hat have
been more or less faithfully copied
tho hat suffering tho amputation of its
queue and substituting a long tassel
for it. Tho queue was n little too ec
centric, but the tnssql Is quite as Chi
nese nnd much more beautiful.
The success of tho suits that arc
Indebted to the Orient for their lines
ind decorations, Is evident In the
axnmplo pictured above nt the left in
.he Illustration. There Is a Jauntl-
Some Noyel Shopping Bags
REALLY good chopping bags ut
IcaUier have done so much vary
ing In price sinco days of the wnr,
that a good mnny bags of other mate
rials are replacing them. Those of
silks nnd of heavy nnd handsome rib
bons, which women make for them
selves, using celluloid or Germnn sli
ver mountings, havo taken the place
of the better lenther bags to qulto an
extent. There are many more bead
bags than ever before, although they
are, as they always have been, expen
sive. The most practical of these
substitutes for tho regulntlon leather
bags arc those of ribbon nnd silks
nnd It is n pretty fnd to have a bag
nnd street hnt to match, using bro
caded ribbon or plain, or either flg
tin'd or plain silks. The bags are
tisimlly lined with satin In n contrast
ing color.
Tl.ls hnt and bag to match Idea Is
responsible for the very novel bag
shown at the left of tho picture above.
This bag Is made of small Iridescent
green feathers, which have been most
pMinstnktngly sewed to n silk founda
tion. It Is mounted on n frame and
lined with sntln, nfter tho manner of
a silk bag nnd hns much the snme up
penranco as n bead bag. Small all
feather hats or turbans made of bril
liant little feathers lusplred this nov
city and It may hnve been a compan
ness nnd trlniness in the stylo Unit
is fetching. Tho short Chineso coat
Is embroidered In an odd design with
silk, nnd hns a double band set on at
tho bottom under n tuck. The original
oriental jacket would have pockets In
tho sleeves probably, but hero the
model Is unfaithful to Its prototype,
Little slit pockets find n place In tho
border nt each sldo of the front. Tho
flaring sleeves have narrow turned
bnck cuffs, nnd there Is a flat collar.
Tho skirt is plain and straight, nar
row enough to give the slender lines
whicli are needed with this jnqkot.
One hardly knows where to plnco
the responsibility for the suit at the
right, but Its origin is on tho other
side of the world from Chinn. The
body of the coat is more thnn semi
fitting and Its skirt is mnde to ripple
with plaits. On the hip at each side
tliero is a box punt and lest we over
look them, close-set, satin-covered but
tons are placed In a row on them
Another row accents a nnrrow sot-on
panel of cloth at tho back and possl
bly the front depends upon them for
fastening.
ion piece to one of them. Whoevei
Is looking for the unusual in bags wll'
find It In this one.
A short-lived fnd for carrying dolls
which wns accredited to Parlslenncs,
may be responsible for tho silk bng
which simulates n doll. This little
mld-VIctorlnn lady has a wide skirt, n
poke bonnet nnd n small capo of silk
In which to faco nn admiring world.
Tho skirt neconunodntes n mounting
for the bng. which shows only on one
side of It. This enticing creation In
bngs Is suspended by a silk cord.
Striking Effect In Straw.
A huge chin-chin snllor with n crown
of extreme height, when mnde from
black llsero straw, may be most of
fecthe by limiting tho trimming to a
single large soft bow of king's blue
satin, placed Just under the brim.
Gay Colors In Short jackets.
Some of tho sport clothes are feat
uring gay-colored and striped Jackets
for wear with plain skirts. In tho
new street suits checked and plaited
skirts nro worn with plain, dark blue
coats.
Tho truo measure of iv man's sue-ei
la tho service which ho rondersnot
tho pay which he accepts for It. Pres
ident Hndloy.
UNUSUAL DISHES.
As variety Is tho eplco of life, wc
like u littlo change In the dally ra
tion.
Palestine Soup".
T n k e t w o
pounds of Jeru
salem nrthiiokes,
boll them In suit
ed water until
soft, then press
through n sieve.
Add the water In which they wore
cooked, one quart of stock, salt nnd
pepper to season, then slmincr one
hour. Add one qunrt of scalded milk,
the yolks of two eggs well benten, nnd
one cupful of cream. Add more sen
sonlngs If needed. Serve with but
tered browned crackers.
Shrimps In Tomato Cups. Prepare
six medium sized tomatoes, cutting
them In halved and Inverting to drain
Take one and one-half cupfuls of
shrimps broken In small bits. Melt
two tnblospoonfuls of butter In a
snucepan nnd add two slices of onion
cooked until slightly brown, lteinovo
the onion and add the tomato pulp.
Cook this until reduced to half the
nmount. Add one cupful of bread
crumbs nnd when thoroughly mixed,
remove from the fire nnd ndd one
fourth of n cupful of crenm, tho
shrimps nnd n high seasoning of snlt
and paprika. Kill the tomatoes, cover
wiUi buttered crumbs nnd bake quick
ly until browned. Serve on lettuce or
rounds of brend snuted In butter.
Baked Whlteflsh With Oyster Sauce.
Split the fish nnd lny open skin side
down. Senson well with snlt nnd pep
per nnd plnco In n linking dish on
slices of salt pork. Bnko In n quick
oven, brushing over once or twice with
benten egg nnd milk while cooking.
Just before sending to the table cover
with crisp brown crumbs made by fry
ing them In n little butter. Serve with
the following:
Oyster Sauce. Parboil one cupful of
oysters, drain the liquor Into n cup
nnd 1111 the cup with crenm. Use this
to mnke the sauce, using two table
spoonfuls each of flour and butter.
Season well with suit, celery and
paprika nnd pour n little over the
flsh. Tho remnlnder send to the table
In n howl.
Philadelphia Scrapple. Use the
head, heart nnd feet of fresh pork.
Boil until the flesh slips from the
bones, tnko out nil bones nnd gristle,
chop the meat fine and set aside In the
water in which It was cooked. When
cool remove tho fat and bring the
liquor to the boiling point. Sprinkle
In cornmeal to mnke u good mush.
Cook for an hour slowly, then ndd the
chopped ment. Season well ami pour
Into small bread pans to mold. Cut In
half-inch slices nnd fry brown for
breakfast.
Chocolate Jumbles. Take two cup
fuls of sugar, one cupful of melted
shortening, two squares of melted
plinnnlntit nnn tmicnnrinf nl nf srwln ill. I
solved In two tnblespoonfuls of warm
water, one whole egg and the yolk of
nnother, tho white reserved to use for
frosting. Add four cupfuls of flour,
roll and cut In any desired shape.
When the cookies are cool cover with
polled frosting.
Tho wind that blown enn never kill
Tho tree Ood plants;
It bloweth oast, it bloweth west;
The tender lenvea havo littlo rust,
liut any wind that blows Is host.
L. 12. Iiarr.
DISHES FROM LEFTOVER CAKE.
Cake crumbs may be used with any
kind of fruit Juice or fresh or canned
fruit ns a brown
betty. Put n lay
er of tho cake
crumbs In tho
bottom of n but
tered baking dish ;
then add small
bits of butter, a
grating of nut
meg or a sprinkling of cinnamon if
flavor Is needed, some of tho fruit,
and more crumbs until tho dish Is full.
Bake until thoroughly heated through.
Foamy Sauce. Cream one-fourth
of a cupful of butter, ndd three
fourths of n cupful of brown sugnr, a
fow drops of lemon Juice, four tnble
Bpoonfuls of cream nnd one-half tea
spoonful of vanllln. Cream the but
ter, add the sugar slowly and beat
very light, then ndd the other Ingredi
ents and place over boiling water, stir
ring until foamy.
Tidbits. Moisten with lemon Juice
enough stale lady lingers or thin slices
n sponge cake to well cover tho bot
tom of a glass dish holding a quart
Make a soft custard with two egg
yolks, two cupfuls of milk, three table
spoonfuls of sugar, one tonpoonful of
butter and a little salt. Cook In n
double boiler until thickened. Strain
and when partly cool add one-half lea
spoonful of vanilla and pour over the
cake. When ready to serve beat ihe
whites of the eggs to n stiff froth, add
a tnblenpoonful of sugar, a little lemon
Juice und drop by spoonfuls n top of
the custard. Garnish wfjh n few bits
of bright-colored Jelly and serve.
As tiny streamlets, nddlng to tho river,
Mingle tholr waters wending to tho
sa,
So tho small things of tlmo nil up tho
measure
That swells tho chorus of eternity.
IMPORTANCE OF WATER IN OUR
' DIET.
There Is probably nothing so bene
ficial to the masses as a supply o(
good wholesome
drinking wntet
nnd we nro not
forgetting the nnU
m a 1 a with ouzf
drinking foun
t n I n s urrnnged
for their comfort
In most towns
nnd villages nil over our country. 1m
fonts, young children nnd nnlmnU
frequently suffer, especially In warm
weather, for want of wntcr, not being
nble to mnko tholr wnnt known.
Plenty of water taken Into tho sys
tem Is an absolute necessity for tho
literal washing out of waste materlnla
from the blood. Professor Ethoridgo
In discussing the medical vnlue of wn
tor says:
"Cold wntcr drunk In quantities In
the evening will dissolve nnd flush
blood Impurities which, producing
cerebral Irritation by their frlctlonnl
contact In their pnssngo through the
capillaries, thus causing Insomnln nnd
nervousness, now find their way out
of tho body through the kidneys."
Tho loudly heralded diuretic proper
ties of various mineral springs arc
chiefly due to the fnct that water Is
taken there In such lnrge quantities.
It Is n popular belief that water Is
fattening, nnd the renson Is enslly un
derstood, for It Is tho medium for con
veying mntcrlnl to nil parts of the
body and for removing wnste prod
ucts. Hence those who drink wntet
freely .must hnve the nutritive mntcrlnl
best distributed throughout theli
bodies nnd tho wnste products most
quickly thrown off.
The question of drinking wntet
while taking food nt mcnls Is often
rnlscd, ninny claiming that It dilutes
tho gastric Juice. However, experi
ments show digestion hns been In
creased from n half hour to an hour
when dry food hns been eaten If It
Is well moistened by a glass of wntet
while eating. The drynessof the food
must be a guldo In this, us It will
nnturnlly cnuso n sensation of thirst,
and we mny safely drink while cntlng
until the sensation Is overcome.
Tho saying that "one mnn's food 1b
another mnn's" poison" is hut nnother
way of expressing tho Impossibility of
llxlnsr ft rigid dietary for civilized man
In his present condition; but it Is pos
slhlo to detormlna what elements in
food nnd drink nro likely to ho Injuri
ous to somo Individuals or to all.
COMMON VEGETABLES.
Spinach
vegetable,
Is such n good wholesom
rich In Iron salts, thnt It
should bo often scrvetf
especlnlly where there
nro children. To cook It
wash It carefully and
leave tho 1 e a v es un
shaken. Thero will b
moisture enough to start
the cooking and finish lir
Its own liquor. The mill
ing of water to splnncl
In which to cook It Is a
mistake as the mineral
salts are dissolved In the water, to t
large amount, and wasted when tlu
vegetable Is drained. Many vegetable?
such as green peas, cabbage, corn,
string beans, and In fact, all vege-'
tables which grow on top of the
ground should be cooked In ns little
water as possible and what Is left used
In a sauce to servo with the vegetable.
In that way all the desirable minerals
are taken Into the body. Children may
lie taught early to eat splnnch, chard,
water cress, dandelion greens nnd
other greens by giving tho vegetable
In a cream soup. Thus they learn tc
like the taste and the eating of the
vegetable follows without rebellion.
A normal person should bo able to
eat. If not enjoy, all kinds of vege
tables. The training, however, must
come early, as habits are easy to form
but hard to break.
Celery Is n vegetable which Is most
commonly served fresh nnd crisp. It
Is, however, very good cooked and
served ns an escalloped dish witl;
cheese. Prepare a white sauce nnd
put a layer of the cooked celery nl
ternntlng with the whltjj sauce and i
sprinkling of cheese In n buttered hnk
Ing dish. When tho dish Is full covet
with bettered crumbs and bnko until
the crumbs are brown.
Cauliflower With Maitre d'Hotel
Sauce. Cut squares of nicely browned
toast which has been prepared by
making with a round cutter a ring In
the center of on eh square. Then tnko
out the crumbs Inside the ring and
brush with butter and brown. Set n
llowerette or more lit each hollow and
pour over each the sauce .undo- by
creaming one-fourth of u cupful of
butter nnd bentlng In, drop by drop, a
,lablespoonful of lemon Juice. Add;
chopped parsley and garnish the dlsli
with toast points dipped In egg white
and then In minced parsley.
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