v ,. THE NORTH PLATTE SEMLWEEKLY TRIBUNE.
t v11 '' " 1 .in. i i
Established Modes
in Afternoon Frocks
S. L, ROGERS AND HIS 1920 CENSUS
lilt
4
A homo without a garden spot Is not
less tlio Ideal home.
CAKES AND OTHER GOOD THINGS.
To bo n good cake maker, one must
have practice, for as with everything
that Is well done,
skill comes ly do;
Ing.
Cream Loaf
Cake.r- Cream
one-half cupful of
flour with three
teaspoonfuls of
hnklnt! nowder
mid half a cupful of cornstarch. Add
one-half cupful of rich milk or thin
ereani alternately with the Hour mte
ture, heating well, then fold In the
whites of the eggs beaten stiff and one
teaspoonful of lemon extract. For the
Icing, boll together seven-eighths of a
cupful of sugar with three tablespoon
fuls of cold water and one egg white
uaced over boiling water and beaten
seven minutes with a Dover beater.
Add a dozen marshmallows If liked and
seat until cool.
Maple Nut Cake. Cream one-third
of a cupful of shortening with one cup
ful of light brown sutr'ar. add the volks
uf two eggs, one-half cupful of milk,
one and one-half cupfuls of flour, two
teaspoonfuls of baklnc nowder. two
eggs, one teaspoonful of vanilla, ono-
tourtii teaspoonful of salt and one cup
ful of chopped pecans. Blend the mix
ture as usual, folding in the whites at
the last. Cover the top with :
Maple Icing. Add one-half tea
spoonful of butter to two tublcspoon
fuls of hot nlllk, then add one and one
half cupfuls of confectioner's sugar, a
little at n time until smooth and of the
consistency to spread. Add one-half
teaspoonful of manle flnvorlnc and
spread over the sides and top of the
cake.
Nut Bread. Sift two and one-half
cupfuls of flour" with three teaspoon
fuls of baking powder; add one-fourth
teaspoonful of salt. Beat one egg.
add one-half cupful of sugar, one cup
ful .of milk with the sifted flour, then
stir in three-fourths of a cupful of
chopped nuts. Let stand thirty min
utes, In the pan In which It Is to be
baked, then bake In a moderate oven
three-quarters of an hour.
Graham Gems. Take one cupful of
graham flour, sifted ; one cupful . of
sour milk, one egg, one teaspoonful of
soda, a little salt, two tablespoonfuls
of sugar, and three tablespoonfuls of
shortening. Mix and buke In gem
pns.
Success In housekeeping adds credit
to the woman of Intellect, and luster
to a woman's accomplishments.
HOUSEHOLD ECONOMIES.
The efflcicnt housekeeper Is the one
who notices the little tilings, which
most leave un
done or despise,"
for the small
things which fill
such n large
place n life are
much mote im
portant tlinn the
occasional blc
thing. In the preparation of vegeta
bles and fruit there is a great waste.
The careful peeling of potatoes will
save a great amount of food hi a few
months. Potntoes may be cooked In
their jackets for many dishes, saving
the time lu preparing and waste In
peeling.
Keeping the paring and cnrvlng
knives well sharpened Is an economy,
for no matter how expert, there will
be waste In usjug a dull tool.
When using a gas stove, the broiler,
If It is the oven burner, can be used
while the oven Is working, saving gas
and getting its full value. In many
cases the Oven burners may be turned
off Ave to ten minutes before the food
Is to be removed.
Crackers will keep crisp for a long
time If kept tightly covered away
from the air. If at all stale, by placing
them In a hot oven to crisp they will
he quite as good as If fresh.
A dessert that may be prepared
while one Is getting breakfast will ap
peal to the average cook. Such a des
flort Is Junket. Tako one Junket tablet,
crush It and dissolve In a tnblespoonful
of water. For a quart of milk one tab
let Is sufllclent; take half a tablet for
n pint of milk, which will make four
rherbet cups of dessert. Sweeten and
flavor to taste; stir In the dissolved
tablet and let the glasses stand In a
warm room to set before cooling. The
milk should be heated to Just luke
warm before the dissolved tablet Is
added. Hotter than that will spoil the
Junket and It will not thicken. Serve
with cream, chopped nuts, grated ma
ple sugar, candled or preserved ginger
or any fruit.
Tea and coffee should never be left
In open receptacles or paper bags,
but should be carefully sealed In nlr
tlght cans or Jars.
The oil mops for the bare floors, the
diislless dusters, all help to make the
cleaning of n room much easier than
the old methods of broom nnd hard
tepug, besides saving tho stirring
np of eiouds of dust.
A vnciium cleaner cleans runs, fur-
iittirc. curtains and mattresses, thus
doing e.wny with much hard work.
In this existence, dry nnd wet
Will ovortako tho best of .nen
Somo little shift o' clouds Ml shot
Tho sun off now nnd then:
And mobbo w'hlle you're wonderln' who
lou vo fool-llko lent your timbrcll' to.
And want it-out '11 pop tho sun.
And you'll be glad you lmln't got none.
J. W. Itlley.
EGG DISHES NOT COMMON.
Egg dishes are suitable for any meal
and make excellent emergency dishes
w n o n a n unexpected
guest arrives.
Eggs In Tomato Sauce.
Put enough highly sea.
soncd tomato sauce In In
dividual baking dishes,
then drop In an egg,
sprinkle with pepper nnd
"salt, add enough of the
sauce to Just cover, then
place the dishes in yater. Cook In n
moderate oven until the eggs' are set.
, Egg Puff. Beat the -yolks and
whites of four eggs separately. Add
to tho yolks one.linlf teaspoonful of
baking powder, one tnblespoonful of
grated cheese and salt and pepper to
taste. Then ndd one cupful of milk
nnd pour into a well-greased omelette
pan. When partly cooked spread with
uio sutiiy Denten whites, dash over
with paprika and place In the oven to
brown.
Spanish Eggs. Melt two tablespoon
fuls of butter and fry two large onions
until tender, covering while cooking.
Blend two tablespoonfuls of flour with
one and one-half cupfuls of milk ; stir
until a smooth, sauce Is formed. Add
salt, pepper and nutmeg. Cut four
hard-cooked eggs In quarters and cook
ten minutes In the thickened sauce.
Serve hot on crisp toast well but
tered. Garnish with parsley.
Macaroni and Eggs. Cook a cupful
of macaroni until tender. Place a lay
er of the cooked macaroni In n baking
dish, add two sliced hard-cooked eggs,
or better, cut In eighths ; a half cupful
of rich white sauco with a little, onion
Juice for flavor, a half teaspoonful of
anchovy paste. Repeat the macaroni,
another half cupful of white sauce and
two more eggs. Cover with buttered
crumbs and brown In n moderate oven.
tgg Sauce. Beat one egg very light,
itur over it one cupful of sugar; when
well blended ndd half a cupful of boil
ing mm;; stir until well dissolved, then
nuu a teaspoonful ofvanil a.
Apples are delicious cut in quarters
afler peeling and placed In n "P.sserolo
or nt-an pot to bake. Add sugar aftei
the apples aresoft. They will be rich
brown and delfcious In flavor.
Insist on yourself; never Imitate.
Your own gift you can present every
moment with tho cumulative force of
a whole llfo's cultivation; but of the
adopted talent of another you have
only nn extemporaneous, half pos
session. Emerson.
EVERYDAY FOOD.-
For those who are fond of snnor.
kraut, the following dish Is a most
appetizing one:
Sparerlbs With Sauer
kraut. Get as meaty
sparerlbs as possible and
roll them around n quart
of sauerkraut ; place in a
covered roaster and
roast for aii hour. He
move the cover nnd
brown the menr. Konm,
Jhe meat well before adding the sauer-
Kiuur. serve in me ro with tlm
kraut Inside, cuttinu the ribs nnd n
portion of the kraut for each serving.
The dish is especially well flavored.
but must be cooked an hour nnd a
half or two hours' to bring out the
flavor.
Side-Pork With Baked Potatoes.
Have the pork out lu half-Inch slices,
roll In sensoiicd flour and fry until
crisp and brown on both sides. To
two tablespoonfuls of the fat add two
tablespoonfuls of flour. .When well
blended add milk and cook until
smooth and of the right consistency.
ServH the meat on n hot platter, the
jrnvy !n n gravy boat. Potatoes, If
slashed with a knife and pressed light
ly when taken from tho oven, will be
more mealy and palatable.
Hamburger Steak. Get the round
nnd chop it If possible until fine; the
meat will bo much more delicious
than that which Is ground nnd crushed.
Season well und make Into a flat cako
an Inch nnd a half to two Inches
thick. Phico on a well-greased hot
broiler over coals or under the gas
flame and cook as usual eight to ten
minutes for rare-done steak, turning
every two or three minutes nfter It Is
seared on both sides. If desired bet
ter done cook twelve to fifteen min
utes, or well done, twenty minutes.
Cherry Pudding. Toko a cupful of
flour, one teaspoonful of bnklmr now-
der. n dash of salt and half n nnfnt
of milk ; mix Well nnd drop a spoonful
into tne bottom of well-butfered cus.
tard cups. Add n tablespoonful or
two of the dough mixture leaving
space to rise In the cups Set the cups
Into n pan, pour In boiling water tc
come up well on the sides of the cups,
cover and stenm fifteen minutes!
Serve unmolded with sugar and
cream.
IF BUT one afternoon frock might be
nllowed In u wardrobe, we would
Jlnd most women selecting black or
dark blue satin as tho material for
making It. Every experienced wom
an knows n frock of this kind to ho
tho most useful thing In her posses
sion, and every year designers Inter
pret the new styles in a vnrletv of
ways, using plain black- or blue sntln
with the certnln knowledge that the
irocKS win please. Foulards In hind.-
or dark color with white licures or In
other color combinations which hnvi
been selected for Illustration bore.
nro both good examples of afternoon
frocks made In these populnr fabrics,
and each has something hew to recom
mend It. The blnck has a bodv cut In
kimono style with round neck nmi
short sleeves. The skirt is set onto
this body with n wide tuck and is dith
ered at the hips where It Is shaped
FIND A BECOMING .HAT
VKItY woman may go to fho mil
llnery shop determined to find n
hat that adds at least 20 per cent o
her attractiveness, for such n hat Is
to be found there. There Is so crent u
variety of shapes and such diversity
or styles mat it is not hard to follow
the ndvicc conveyed by that relinhln
old millinery adage which says a wom
an should look better with her hat
than without It. She may choose be
tween hats larire. smnll nnd medium in
size, nil good style, In endless variety
of shapes and materials nnd having
tho ndvuntage of real beauty In their
Hues. If the head Is an nverngo size
It will not he hard to find a becoming
shape, but, If It Is wither larircr or
smaller than the average, a hat must
be made lo fit It, for this Is the mnm
essential thing In the matter of becom-
Itigness.
There are quite a number of little
hats with veils of net or lace playing
the nost Important part In their
adornment. Usually the veils are vorj
brief affairs draped cleverly on slmpo
along with flowers They are wonder
fully becoming. In a few models 11
veil falls from the front of the lin
Just fur enough to cover the eyes mit'
Into a deep Purve. The ney feature
In this frock Is the deep border at tho
bottpm of the skirt of a machine-mado
smocking. The same smocking makes
the cuffs. A narrow frill of flno Ince
at the neck and a girdle of heavy silk
cord, ending In n long and handsome
tassel, meusure up to the quality of
the dress.
The foulard dross appears to bo
made with n tunic, but close In
spection reveals that n wide, unfath
ered flounce of georgette crepe and a
sldo drapery mnke tho Illusion of n
tunic where there Is none. The bod
Ice Is made of blue ceorcotto over
white, with drapery of foulard extend
ing pver the shoulders. At tho neck
and sleeves the white crene Is extend
ed beyond the blue, making a becom
ing linisii. There Is a wide, plain gir
dle ending in three flnt loons at the
left side, made of the foulnrd.
XT
is longer but not very long at the back.
On spring and summer millinery flow
ers, grains, grasses and grapes uro
featured and many have streamers of
silk or velvet ribbon. An example of
these pretty trimmings a revival of
times gone by In the styles, appears
In the lint of llsere braid with Its sash
of moire ribbon and clusters of flowers
and grapes with wheat and grass
among them,
Among the hats for mfdsummei
there are many black ones of hnli
braid and nullities or lace. Some of
them have very wldo b.rluis and col
lars of velvet ribbon with a single
long sash end, Sometimes two or threw
very long-stemmed roses droop over
the brim edge toward the hack, and In
other models a variety of flowers
posed flat on the brim, show through
tho transparent fabric. A lovely hat
of hair braid and mnltncs shown lu
the plcluro Is till-hlnek with nlrv
goura feathers springing up about the
crown.
0 J
hi !.-
tieth city, has been announced as having 213,100 people, and has passed both
Louisville and SL Paul, twenty-fourth city and twenty-sixth city, respectively,
in 1010, by more than 8,000.
Albany, N. Y., fiftieth city In 1010, has reported Its 1020 population as
113,331. Milwaukee, Washington and Cincinnati, all havo populations of niorv
than 400,000.
THIS MAN SHOULD
William Alartln Williams of Ala
bama, Is the man who succeeds Dan
iel C. Boper as commissioner of In
ternal revenue. Air. Williams hns
been solicitor of tho department of ag
riculture nnd wns recommended for
tho position by Secretary of tho Treas
ury Houston, who hns Just swapped
tne agricultural denartinent for the
treasury department.
Air. Williams should bo n busy
man In spots. Ho has tho Internal
taxes to collect, nnd In addition ho
lias n Joint chnrce with the dennrt.
men't of Justice In the enforcement of
prohibition. ' Tho collection of the In-
icrnnt taxes Is a man's Job In Itself.
11)0 objects of taxation Include
Incomes nnd profits, transfers of es-
tntes of decedents, distilled Honors.
cigars, cigarettes and tobacco, capital
Btoeic transfers, n nvlnc cards, trans-
portatlon of freight, express and per
sons, oil in pipe lines, telecrnnh nnd
teiopnono messages, Insurance of various kinds, automobiles and accessories,
pianos, organs, sportlnc coeds, rhmvlni? mnn. pnnim-na n inn fnva inncnnmu
circuses, bowling alleys, billiard and
miiu i'icusuiu uuuis, iiues oi nuueue,
more.
COAL AND THE WAYS WE WASTE
't ' '
and transmit the power by wire to th
Why don't you stop burning coal
why don't you harness your streams
and oil and utilizing millions of watt
IS BONILLAS A
Alexlcan advices continue to speak
of Senor Ignnclo Bonlllna as an active
candidate for fho presidency. IIo is
at present tho Mexican ambassador to
the United States. As near as the
rlddlo of Alexlcan presidential politics
can bo solved he appears lo be backed
by President Carranza.
Also the charge that Honlllas Is
not a citizen of Alexlco, nnd thereforo
Is not eligible either to bo a presi
dential candidate or to continue as
ambassador, continues to crop out.
The charge appears to have originated
with Salvador Alvarudo,
I;l Heraldo, the Alexlcan paper
seized from Captain Hudson, Its Eng
lish owner, Inst year by Alvarado,
makes the charge. '
Investigation of the charge on this
sldo of the border Is said to show that
Honlllas was born In Arizona near
Tucson, nnd taught school In and near
Nogales, Ariz., for a number of years.
nest obtalnnblo Information on American soil Is that he had not, until ho re
turned to Alexlco, nt the beginning of tho Cnrrunzn iwolutlnn .hn.wmi i.i.
citizenship.
FELT NEGLECTED.
Little Evn was Invited out to dinnnr
with her father nnd mother. Hofnr
starting, her parents mado her under
stand that she must not speak unless
spoken to. All went well nt first, but
nfter some time, no notice helm? tnw.
en of her, Eva began to get uneasy.
Finally, the hostess, seeing that some
thing was wrong, nsked her what sho
would like next. "I would like to have
you begin to ask mo question's I" wns
the polite replv.
Samuel L. Rogers, tho mnn who
Is taking the 1020 census, scorns to
bo doing well by his country. Any
way, every day or two ho gets on tho
first page with some figures - which
show that apparently every city In tho
United States has grown substantially
since the 11)10 census was taken.
Chicago, for example, has appar
ently nbout 2,885,000 inhabitants, tin
Increase of about 82 per cent. On
this showing It is probably the third
city of tho world, with only London
and New York ahead of It.
Ah, llogers also announces that
Dayton, O., has now a population of
153.S30, an Increase of 31.1 per cent.
Dayton ranked as fifth Ohio city and
forty-third city of tho country In po
ulatlon lu 11)10, with 110,077 people,
an Increase of 30.0 per cent over 1900.
Syracuse, N. Y which was thirty
fourth city In 1010, hns reported 171,
0-17 people: Toledo, which was thlr-
BE BUSY IN SPOTS
pool tables, sculpture, paintings, yachts
socini ana sporting clubs and ns ninny
A. II. Armstrong, chairman of the
electrification commltteo of one of the
big electric companies and n trans
portation engineer of note, declnres
that two-thirds of the coal now burned
nnnunlly In the (53,000 steam locomo
tives of tho country can bo saved by
n system of completo electrification.
These locomotives burn nbouM22,100,
000 tons, he says. In other words, tha
country Is today wasting In this way
enough coal to pay Interest charges
on tho cost of completely electrifying
all tho railroads of tho United StntcB.
A supcrmnn from Alurs If such
there Is und he should pay us a visit
would cither Inugh or weep over our
coal situation. Then he wojild ask
questions, which doubtless would run
something like this:
Why do you burn up n lnrgo part
of tho mined conl In distributing It by
railroad why don't you convert tho
coal Into electric energy at the mini
o points where It Is to bo utilized,
nnd oil for every purpose under tho sun,
nnd make electricity, thus suvinc conl
sr-power that Is now going to wnsto?
MEXICAN CITIZEN?
SPARING GRANDMA'S FEELINGS.
The other dny my aunt was writing
to her mother nnd she said to her
little boy, who had recently learned n
fow of his letters nt school: "Gene
don't you want to write your letter to'
grnndmn and show her how much vou
have learned?" Gene thought a iW
minutes and then replied: "O. mother
grandma Is so old and lf been n lonji
time since she went to school. !.
probably .wouldn't know what thv
nre." Exchange.
