T111C NORTH PLATTE SEMI -"WEEKLY TKIHUNE.
NEW STYLES THAT
BESPEAK REFINEMENT
THE
1 "'MMInMMaMggccA
EDWARD HINES WINS HIS LONG FIGHT J
retary of the Treasury Houston. The total congressional appropriation Is
f.V00,000 Mr. Illnes stated that the hospital would cost 55,000,000 before
It was completed.
The main building is 2,010 feet In length, CO feet In width, and four stories
In height.
The hospital grounds Include 320 acres. A part of the forest preserve Is
near the grounds. The main building will have room for 'J.500 patients and
four more buildings nre to be constructed.
"What I have always been most Interested In has been to have a hospital
absolutely fireproof for our boys," said Mr. Illnes. A safe hospital Is due
them. They have that kind of a hospital at the Speedway.
LOVE AFFAIRS OF
The love affairs of Crown Prince
Carol of Uounmnla are "good copy"
for tho newspapers these days. To
rvard the end of the war Prince Carol
lult his regiment without leave,
crossed the Russian frontier and mar
ried at Odessa, a MKs Lambrlno. The
,nuecn was furious. Prince Carol was
put under arrest on the charge of be
ing away from his regiment without
Icavo and the parliament lost no time
In declaring his marriage null ami
roid.
The country agreed with queen
nnd parliament because Prince Cnr
Dl's bride is nobody at all and Itou
mania must have a crown princess
chosen from the powerful royal fam
ilies of the entente.
Prince Carol would not recognize
the annulment.
Tho parliament declared that no
child born to the romantic pair should
ever Inherit tho throne. Princo
EV0tMP t0 th 1(iu""!"!l,n cnb,nt,t 111 which ho renounced his right to the
throne to his younger brother Nicola and declared his Intention of settling in
Germany.
Queen, parliament and ministers finally persuaded Prince Cnrol formally
to withdraw his letter and to promise to marry a princess which the govern
ment shall choose for him. .
W. B, GREH
from the zone of military operations to the Pyrenees and from the Swiss bor
der to the Atlantic.
lie was awarded a decoration by the French as a chevalier of the Legion
of Honor in recognition of his war service and by the English as a mem
ber of the Distinguished Order of Great Rritnln. Last October he resumed
his old position In the forest service, but retained a commission as lieutenant
colonel In tho Engineer Officers' Reserve Corps,
ItZKn
"OIL KING" DOHERTY NOBODY AT 40
Edward L. Doherty, the "oil king,"
Is In the public eye these days. Nat
urally he would be, if, as we were re
cently told, ho refused $."),000.000 for
his personal holdings In the giant cor
porations he controls. Anyway, his
areer reads like penny fiction. At
forty he had not saved a dollar for
each year of his age; his success has
till come in the last twenty-three years.
After twenty years of a gold pros
pectors hard life he was walking
along a street In Los Angeles, when
he met a wagon loaded with a dirty,
greasy substance. He found out from
the negro-driver when' he got the ma
terial. Doherty, though he had never
had anything to do with oil, was con
vinced that If he dug down far enough
he would find oil.
And, after superhuman manual la
bor, he did. That was his start to
ward milllonalredom.
In Mexico lie again "struck oil"
In a double sense. Today ho Is the largest producer In the world, and is rap
Idly expanding and solidifying his operations, so that his career is still in the
unfolding stage.
The pages of the congressional
record will no longer be cluttered up
with page after page of Interminable
debate over the Chicago "Speedway"
hospital.
Edward Illncs has at last won hi?
fight to present tho federal govern
ment with $1,000,000. Work on the
project was begun more than a year
ago and was ordered stopped and re
contlnued several times as controver
sy about It raged.
Four times tho bill authorizing the
treasury department to take over the
hospital was signed and as 'many times
a new fight was started from some
where to block It.
Edward Hlnes, who began the hos
pital ns n memorial for his son. Lieut.
Edward Illncs Jr., who died In France,
spent months of his time and many
thousands of dollars In fighting tho
opponents of the project. Now the
final contract has been signed by Sec
A CROWN PRINCE
I
Col. V. R. Greeley will succeed
Forester Henry S. Graves, May 1, as
head of the forest service, the bureau
of tho agricultural department which
has charge of the 17.1,000.000 acres of
national forests. The reason of Col
onel Graves' retirement hns not been
made public. The appointment i
made by the new secretary of agricul
ture, E. T. Meredith.
Colonel Greeley was born In Pall
fornin forty years ago. He has been
in tho forest service continuouslj
since 1004, except for two years of
military service with the A. E. F. and
has been advanced through all the
grades of the service. The war found
him assistant forester, In charge of
the branch of silviculture. He re
cruited the forestry troops sent to
France under Colonel Graves and
later took his superior's place as head
of the forestry section of the A. E. F
with lumbering operations scattered
IF WOMEN live up to the high
slantlnrd of good taste and refine
ment, expresseil in the best efforts of
Jeslgncrs of apparel for spring, they
will do well. Some reporters of the
styles always have an eye out for the
sensational the knee length skirts or
'hoso Impossibly narrow ones but
these freakish things do not Rot very
far. Only very young, very pretty and
unsophisticated persons may bo ex
cused for adopting them, and then
they are only tolerated ns a little
youthful folly for which the inexpe
rienced are not to bo blamed too much.
In any assembly of people who have
plenty of money to spend on clothes,
there Is usually little that Is extreme
or freakish; what pleases the student
of dress is the beauty and the refine
ment of the new styles.
A very good example of this ap
pears In the pretty frock of figured
Coulard which is pictured here. It Is
Usual and Unusual in Suits
AT the left of the iwo suits pictured
above, there Is a dressy model
( very unusual design and very hand
some. It Is made f '-irk Dice twilled
loth, for which either trlcotino or
gabardine might be used us a substi
tute; but any one of tliem must be
hoscn In a good quality, becau-e the
success of the design depends upon
sufficient body, or weight, In tho ma
terial, and Its finish. A narrow, tubular
braid of white silk appears to ho ap
plied to the coat and skirt by couch
ing It on.
Ii cry where we come upon the un
expected In this model in the cuffs
of white crcpo do chine, ornamented
with white soutache braid, in the white
motif of net and embroidery silk or
braid, daringly pl.'.ced at rhe top ot a
split In the coat, and other details.
The one-pleco skirt arrives at a
narrowed-ln line at tho bottom, by
means of an over-lapped seam that
runs In a diagonal instead of a vertl
cul line and ts left open to the depth
made of that perennial favorite, dark
blue silk figured with white, but
foulard, and slmllnr silks, are shown
In other colors that aro equally at
tractive and might be made by the
same pattern. Thcro Is nothing com
plicated about tho design; it combines
a straight skirt, medium in width, with
a tunic graduated in length nnd
bordered with velvet ribbon In tlie
same color ns the silk. The bodice If
plain, cut In the fashion of a blouse,
with elbow sleeves. Tho collar, cuffs
and chemisette of organdy and narrow
filet lace, lend their daintiness nnd
crlspncss to the model and a row ol
very small pearl buttons, set on the
chemisette, reveal a careful finishing
touch that must not be overlooked.
The velvet ribbon which crosses 'the
chemisette and tics In a bow at tlir
back, Is a little wider than that usc'
to border the tunic. It writes a de
llglitful "finis" to a beautiful frock.
"f t'.. i ill. The braid Is applied to
Hie bottom of the skirt In vertical
lines at the front ; at the back In ell
agonal lines and the coat corresponds
with It In this respect. The bottom of
j tho coat Is caught up at the front in
I a deep fold. It hangs straight, over
, a smock of whlto crcpo de chine,
fringed with chenille. Tho sleeves
, are long and llarlng. An Ingenious
and gifted designer lias achieved a
masterpiece in this suit.
I The other suit Is simple, practical
, and clever, with widened hip line
made by pieces set on and fastened
down with three bono buttons maklii(!
four plaits. It has one of the few coats
that are not ppen at tho front to tin
waist lino and sets rather closely tt
the figure.
0
iaoiiisi Era
ABINET
"The only reason a road In kooJ. ns
every traveler knows,
Is Just becatiso of tho hotn6s, tho
homes, the homos to which it boos."
HOT BREADS.
Hot breads are always liked and
with such a variety one mny hav.e
f.omethlng different for
every meal.
Good Muffins. Cream
two tnblopoonfuls of
butter with two table
spoonfuls of sugar, add
two eggs, two cupfuls of
flour sifted with two tea
spoonfuls of baking pow
der and add one cupful of
milk. Rent well and bnkc In muillu
rings.
Sally Lunn. Rent two eggs, whites
and yolks separately, add one cupful
of sugar, two tnblespoonfuls of soft
ened butter, and when well mixed add
one cupful of milk, two nnd one-half
cupfuls of flour sifted with two tea
spoonfuls of baking powder. Rake In
a shqct or cut Into biscuits.
Tho Biscuit. Take a pint of bread
sponge which has been mixed with
somo milk, or ndd n half cupful of
warm milk, a beaten egg nnd tabli-
wpoonfuls of soft butter. Knead well,
let rise, roll out, cut Into biscuit, plnco
In a linking pan and put to rise. When
very light, bako In a hot oven.
Spider Cake. Take ono and two
thirds cupfuls of corn meal, one-third
of a cupful of flour, one tenspoonful ot
snlr, three tnblespoonfuls of sugar,
sift together; add two beaten eggs,
one cupful of sweet milk nnd ono cup
ful of sour milk, with one tenspoonful
of soda added. Pour Into a very hot,
well greased spider or frying pan.
Rake nearly an hour In a moderate
oven.
Spoon Corn Bread. Take ono cuy
ful of boiled rice, one cupful of corn
meal. Scald the meal with ono cupful
iif boiling water, add two cupfuls of
sweet milk, two eggs, one-half tea
spoonful of salt, two tonspoonfuls of
baking powder, ono tenspoonful of
sugar. Reat well and bnke In a linking
tllsh from which It Is to bo served.
Steamed Oatmeal Brown Bread.
Take one cupful of graham Hour,
three-fourth's of n cupful of comment,
two tonspoonfuls of salt, two cupfuls
f sour milk, two cupfuls of oatmenl,
one-half cupful of molasses or one
fourth citjiful of molasses and one
fourth cupful of sugar, one nnd one
half tcaspoonfuls of sodn. Mix all the
Ingredients and steam two and one
half hours, If In one mold.
Tho sun sets overy day. nml proplo
dlo every minute, nnd ve mustn't bo
scared by tho common lot. David Cop
porflold. HOUSEHOLD HINTS.
Do not throw away the vinegar from
pickled beet or other pickles. It may
be used In salad dressing
In place of other vinegar,
giving n most desirable
flavor and color.
When wc pay 20 eentu
a bunch for celery It Is
needful that every scrap I
is utilized. Tlie tender 1
inner stnlks may be
served fresh or In salad,
the conrser outer stalks cooked and
served with cheese in 1111 escnlloped
tlisli, making a movi. appetizing and
not common combination. Then the
leaves may ho dried and used as lla
vor for soups and sauces.
Add a few talilespoonfuls of salt
pork cut In small cubes and' fried
brown to any vegetable soup, and a
very little sugar. A pinch of sugar
'iddcd to a roast of any kind adds to
Its tlavor.
When making gravies) sauces, or
mushes that are apt to lump, stir and
beat well with an egg whisk. This will
uvo much time and many lumps.
When using lemons, drop them in hot
water to become heated or place In
lie oven to become hot. They will then
give up every drop of Juice.
Ajt old toothbrush will be found use
ful In denning out small corners nnd
for pulling on shoe-blackening as it
Is siliall enough to get into the fine
crevices where dust collects.
When you have rough, chapped hands
use fresh lard mixed with sugar, using
enough lord to moisten tho sugar; rub
It In well and wear gloves to bed; In
the morning tho hands will be healed
and softened.
Old felt hats make the best kind of
wicks for lanterns or lamps. Cut In
strips suited for the burners.
In frying mush, roll each slice In dry
com meal and a little sugar. This
makes the slices crisp and brown In
color when fried.
In the preparation of n meal use
cine that the amounts are neither too
lavish nor lacking; ono is equally as
bad as tho other, if not worse, as tho
Irishman snyf.
Keeping nil food In closed cans or i
boxes to keep from drying Is a most
Important economy. A cut loaf of
bread left m the air for a few hours Is
dry and unpalatable. Alt dry bread
should he saved for the hundred and
one ways for using It. Toast points,
cubes for soup, croutons, "stuttlngs,
puddings. In meat loaves, In scalloped
dishes are a few of tlie wajs of ills-iii.-it'i
" .ile bread.
r y&vu i .
All the past thlncs are koiio and oyer,
Tho tasks are done und tho tonrw
aro shed.
Yesterday's wounds lot yostorday
cover;
Yesterday's wounds which sumrtcrt
nnd bled
Aro honied with a nettling which
night lmth shed.
OUT OF A CAN OF CORN.
Corn Is one of the vegetables llk
potatoes that nenrly everybody llkvs
There are any number ol
ways In which to sent
It; ns n vegetnble. a
soup, a chowder, veal
loped and In salad are s.
few of its accomplish
inents.
Corn Soup. Chop ono
can of corn, add ono pint
of boiling water nnd sin,
iner '-'0 minutes; rub through n ileve,
Scald one pint of milk with a slice ot
onion and remove the onion and add
the milk to tho corn. Rind tho oup
with two (tablespoonfuls each of tint
tor and Hour cooked together. Add
salt and pepper to taste.
Plain Corn Salad. Drain a can ol
corn and season with mustard and
onion Juice. Marinate with Frencli
dressing and let stand ono hour, then,
drain and nrrnnge on a bed of lcttuco
or chicory.
Corn Chowder. Take one can o
corn, four cupfuls .of diced potatoes,
a one and one-half Inch cube of salt!
pork, four cupfuls of scalded milk,
eight milk crackers, three tablespoon,
fuls of butter, one sliced onion nnd
salt and pepper. Cut -the pork In NinuU
pieces nnd try out. Add the onion nml
cook five minutes, stirring often. Par,
boll the potatoes five minutes, drain
and add to tho fat, then ndd two cup
fuls of boiling water; cook until the
potatoes are soft ; add corn and milk,
then heat to thu boiling point. Season
witli snbl and pepper, add the butter
and the crackers soaked In hot milk to
soften. Serve with the crnckers n
top of (ho chowder. This quantity
will .serve six people.
Mock Crab. Melt four tablespoon
fuls of butter, ndd one-half cupful of
flour. Mix ono-half leaspoonful of salt
with three-fourths of a tenspoonful o
mustard and a dash of paprika. Stir
until well blended, then pour on grntL
ually one and one-half cupfuls of milk,
Rrlng to the boiling point nnd add olio
can of com, one egg slightly beaten
and three tcaspoonfuls of Worcester
shiro sauce. Turn Into a buttered
dish, cover with croutons nnd bake un
til the croutons are brown.
To know how to cat, what to cat
and whon to oat Is a problem tlint
Immunity has nrvor yt solved, til -thoiiRh
she has enriched herself
with many IiivpiiMoiik. Emerson.
ORDINARY GOOD THINGS.
Even a baked potato may bo inndti
to look stylish with a few pnsses of
a knife over lt
Use well baked,
a n d s h a p o 1 y,
smooth - skinned
ones; ininko two
gashes at rigid
angles on the toi
or side of cqct
potato. Press t
lt out the steam, fold back the cor
ners nnd send to the table with a bit
of butter and a dash of paprika ami
salt on each.
Raisin Pie. -Take one cupful ol
chopped raisins, boiling water to covci
them, two talilespoonfuls of crackei
crumbs, the yolks of two eggs well
beaten, one-half cupful of sugar, tho
Juice and rind of one lemon, one
fourth of a tenspoonful of salt. Rako
the mixture In one crust and coven
with a meringue, using the- while of
the eggs and two tnblespoonfuls of
sugar. Return to the oven and brown.
Graham Puddlnfj. Take one nntl
one-half cupfuls of graham flour, one
half cupful of molasses, one-fourth of
u cupful of shortening, one egg, hnlf n
cupful of sour milk, one-half leaspoon
ful of soda and one cupful of ralslnn
Add spices to taste and steam four
hours.
Sponne Drops. Reat five eggs very
light and ndd one cupful of sugar. Add
a tenspoonful of lemon extract iindjohl
In ono cupful of Hour. Drop In tins
and bake in u moderate oven.
Cabbage Salad. To ono quart ot
chopped cnbbage add one-half cupful
of vinegar, two beaten eggs, one tea
spoonful of prepared mustard, one tern
spoonful of sugar, salt, pepper and n
little butter. Cook the dressing until
thick, pour hot iner the cabbage und
cook llvo minutes. Serve t once.
Pieplant Pie. Take one cupful ot
raisins, two cupfuls of pieplant;
chopped; half n cupful of water and
one cupful of sugar. Place In a cov
ered pie and bako ns usual.
One Ena Cake. Cream together
one cupful of sugar, half a cupful of
sour cream and one egg. Add n pinch
of salt, a half tenspoonful of sodn and
two-thirds or a cupful nf milk; flavor
witli voulllu. Add two cupruls or sf.
I'd Hour nml n tenspoonful of err -in nt
tnitur. Rake In layers or In int or
rein pans. (