Nebraska Newspapers

    NORTH PLATTJE, NEBRASKA.
pnnr:
Has That Tired Feeling.
"I llko hot weather, don't you?"
"When It gets too blamed hot
work." Boston Transcript.
to
OF THE
THE SEMI-WEEKLY TRIBUNE,
Vie. KiTcnm
A
Children's handkerchiefs often look
hopeless when they como to the laun
dry. Wash with good soap, rinse In
water blued with Red Cross Ball Blue.
The- June bride now occupies tho
center of the stage.
Dare He Confide in Anyone?
Carlyle Takes a Chance.
Synopsis - Geoflfry Cnrlyle,
master of Balling ships nt twen-ty-Hlr,
la sentenced to 20 years'
servitude In the Amerlcnn col
onies for participation In the
Monmouth rehelllon In England.
Among tho passeriRers on board
the ship on which ho Is sent
across are Roger Fnlrfur,
wealthy Maryland planter; his
niece, Dorothy Fulrfar, and Lieu
tenant Sanchez, n Spaniard, who
became acquainted with the Fair
faxes In London. Carlyle meets
Dorothy, who Informs him her
uncle has bought his services.
Sanchez shows himself an enemy
of Carlyle. Tho Fairfax party,
now on Its own sloop In tho
Chesapeake bay, -encounters n
mysterious bark, tho Namur of
Rotterdam. Carlylo discovers
that Sanchez Is "Black Sanchez,"
planning to steal tho Fairfax
gold and abduct Dorothy. Uo
fights Sanchez and leaves him
for dead. In u battlo with
Sanchez' followers, however, he
Is overpowered and thrown Into
tho bay. In a desperate effort
to savo Dorothy, Carlylo decides
to swim to tho Jfarnur. By a
ruse ho gets aboard and min
gles with tho crow. Tho pirates
return to tho Namur with Dor
othy, tho captured gold and
Sanchez, badly wounded but still
.alive.
CHAPTER XII Continued.
Bo glanced about warily, lowering
his volco until It became a honrso
whisper.
"Thrco years, inato, und most of Mint
tlmo lias been hell. I haven't even
been ashore, but onco, und that was
pa an Island. These fellows don't put
any trust In my kind, nor give them
any chance to cut and run. Once In
awhile a lad does get nwhy, but most
of them nro caught; and those that uro
sure get their punishment They
aevcr try It again. I'vo seen them
staked out on tho sand and left to
31c ; that ain't no nlco thing to remem
ber." "But how did yon como nto It?"
"Like most of tho rest. I was sec
end inato of tho Ranger, a Glasgow
brig. These fellows overhauled us at
daybreak about a hundred miles off
tho cast end of Cuba. Our skipper was
Scotch, and ho put up boiuo light, but
It wasn't uny use. There was only
thrco of us left nllvo when tho pirates
caino aboard. One of these died two
days later, and unothcr was washed
overboard und 'drowned down In tho
Qulf. I am all that Is left of tho
Ranger."
"Sou saved your Hfo by taking on?"
"Sanchez had tho two of us, who
wcro ablo to stand, back In his cabin.
Flo put It to us straight. IIo said It
was up to us whether wo signed up or
walked tho plank; and ho didn't ap
pear to caro a damn which wo chose."
"And you nay others of Mils crew
havo been obtained In tho same man
ner?" I questioned, deeply Interested,
and perceiving In this a rny of hope.
-not exactly no, i wouldn't pre
cisely say that It's true, perhaps,
that most of Mio Britishers were forced
to join in about tho samo way I was,
He Glanced About Warily.
hnd there may bo a Scandinavian or
two. with a few Dutch, to bo counted
In that list; but Mio roost nro pirates
from choice. It's their trade, and they
Hko It Sanchez only alms to keep
hold of a fow good won, becnuso ho
has got to havo sailors; but most of
his crow aro nothing but plain cut
throats. Indians nnd half-breeds, nig
Kern, creoIeB, Portuguese, Spanish, and
every mongrel you over heard of. San
akvz Wmeli Is lialf French. Tho hell
By RANDALL PARRISH
Cojiynylil, by A. C. AlcClurj. Ac Co.
hound who kicked you Is u Portu
guese, and LcVcro is more nigger than
nnytliing else. I'll bet there Is u hun
dred rats on board this Namur right
now who'd cut your throat for a sov
ereign, and never so much us think qf
It again."
"A hundred? Is there that many
aboard?"
"A hundred an' thirty all told. Most
o' 'cm bunk amidships. They're not
sallormcn, but Just cut-throats, on sea
wolves. Ycr ought ter see 'em swarm
out on deck, like hungry rats, when
thar's n light comlu'. It's all they're
good fcr."
"Wutklns," I said soberly, after a
pnuse during which he spat on the
dirty deck to thus better express his
feelings, "do you racnn to say that In
three years (you've had no chanc to
escape? No opportunity to get nway?"
"Not a chance,, inato; no more will
you. I know what yer thlnklu' 'bout. I
had them notions too when I fust
come aboard gettln' nil the decent
sort tergether, and takln' the vessel.
'Twon't work; thar ain't 'nough who
wud risk It, and If thar wus, ycr
couldn't get 'em tergether. Sanchez Is
too damn smart fcr thct Every damn
rat Is a spy. I ain't hod no such talk
as this aforo In six months, Gates; the
last time cost me twenty lnshcs at the
inast-lfutt AVhat'd yer havo In yer
mind, mate?"
"Only this, Wntkins. I'vo got to do
something, and bcllcvo I can trust you
It's not my life I'm thinking about,
but that of u woman."
"A woman I Not tho one brought
aboard last night?"
"Exactly; now listen I'm going to
tell you my slory, and nsk your help.
My nnme Is not Gntes, and I nm not
the man Mendez brought aboard drunk,
and who was thrown over tho rail by
LeVore. That fellow was drowned. I
am Gcoffry Carlyle, an English skip
per." Thereupon I tojrt him my etory In
dctnll. Then I said:
"I hnvo no plan ; to become a mem
ber of tho crow was my only thought.
But I must act. If at nil, before the
captain recovers, no would recogulzo
mo at sight. You will aid, advise
me?"
"That Is easier to ask than nnswor,
mate," ho admitted finally. "I am an
English seaman, nnd will do my duty,
but, so far as I can sec, Micro Is no
plan wo enn make. It Is God who will
savo the girl, If she Is to be saved. He
may use us to that end, but It Is
wholly beyond our power to accom
plish It alone. Tho only thing I can
do Is to sound out tho men aboard, nnd
learn Just what we enn expect of them
If any opportunity to act comes. There
aro not more than a dozen at most to
bo relied upon. IMny your pnrt, nnd
keep quiet. If you enn let her know
of your presence aboard It might be
best for If she saw you suddenly, un
prepared, she might say or do some
thing to betray you. There are other
reasons why it may bo best for her to
know she Is not entirely deserted."
no leaned over, motlonlnir mo
toward him, until his lips were nt my
ear.
"It may not prove ns hopeless as It
nppcara, now," ho whispered confiden
tially. "I helped enrry Sanchez to his
stateroom, and washed and dressed his
wound. Thoro Is no surireon aboard.
lie has a bad cut, and Is very weak
from loss of blood. The question of
our success hinges on Pedro Estada.
This is a chance ho has lone been
waiting for. Tho only question is, has
ho tho nerve to act I doubt if he has
alone, but LoVero is with him, and
that half-breed would cut tho thront
of his best friend, You understand?
tho death of Sanchez would mako
Estada chief."
iHii, i uiicrposeu, "in mat caso
what would tho crow do?"
"Accept Estadn, no doubt: nt least
tho cut-throats would bo with him, for
ho Is of their sort. But Sanchez's
death would savo you from discovery,
and." his voice still lower, so that
barely distinguished tho words, "In tho
confusion aboard, If wo were ready.
the Namur might bo so disabled ns to
compel them to run her nshoro for re
pairs. That would glvo you a chance,
If once wo roach Porto Grande there
Is no hope."
A marllng-splko pounded on tho
scuttle, nnd Haines' voleo roared
down.
"Port watch 1 Hustle out, bulllosl"
CHAPTER XIII.
I Accept a Proposal.
I went on dock ;lth tho watch, and
mingled with them forward. A Portu?
gueso boatswain set me at polishing
tho gun mounted on tho forecastle.
was busily nt work on this bit of ord
nance, when Estndif came on deck for
a moment The fellow chanced to oh
servo me.
"You must he n pretty tough bird
Oates," ho said roughly, "or I would
havo killed you last night I had tho
mind to."
Something about his volco and man
nor led mo to feel Mini, In spjto of his
rougnness, ho wns not in bad humor.
"That would havo been a mistake,
sir," I answered, straightening up, rag
In hand, "for It would have cost you a
good seftmtn. Three years ngo I was
skipper on my own vessel. The Bom
buy Castle, London to Hongkong; I
wrecked her off Cape Mendez In a fog.
I was drunk below, and It cost me my
ticket"
"You know West Indian waters?"
"Slightly; I made two voyages to
Panamif, and one to Havana."
"And speak Spanish?"
"A little bit, sir, as you 'see; I learn
languages easily."
He stared straight Into my face, but
without uttering nnother word, turned
on his heel und went below. I had fin
ished my labor on the carronadc, and
was fastening down, securely the tar
paulin, when a thin, stoop-shouldered
fellow, with n hong-dog face crept up
tho ladder to the poop, and shuffled
over to LoVere.
"Mister LeVere, sir."
"Well, what Is it Gunsaulcs?"
"Scnor Estada, sir; he wishes to seo
a sailor named Gates in the cabin."
"Who? Gates? Oh, yes, the new
man, lie swept his eyes about, untl)
I Waited for the Man to Speak.
he saw me. "Follow the steward be
low; Scnor Estada wishes to see you
go Just as you are."
"Very good, sir." ,
Tho fellow led me away. There
was no ono In the main, cabin. I fol-.
lowod Mie beckoning steward; who
rapped with his knuckles on one of
the side doors. Estada's volco an
swered. I stepped Inside, doubtful enough
of what all this might mean, yet
quite prepared to accept of any
chance It might offer. Estada sat up
right In the chair gazing straight at
me, his own face clearly revealed in
the light from the open port His
face was swarthy, long and thin, with
hard, set lips under a long, intensely
black mustache, his cheeks strangel;
crisscrossed by Hues. The, noso wnt
lnrge, distinctively Roman, yleldlnc
him a hawklike appearance, but II
was his eyes which fascinated me.
They were dark and deeply set, abso
lute wells of cruelty. I had never
before 6een such eyes In tho face of n
human being; they were beastly, dev-
lllsli; I could feel my blood chill as 1
looked Into their depths, yet I held
myself erect and waited for the man
to speak. Then his lips curled In
what was meant to be a smile. He
arose, stepped quietly to tho door nnd
glnnced out, returning apparently sat
isfied. "I don't trust Miat steward." h?
said, "nor, as n matter of fact, anyone
eiso wnoiiy." uo paused nnd stared nt
me, then added: "I've never had any
faith In your race, Gntes, but am In
dined to use you. Every Englishman
I ever know wns a Uur and a sneaking
poltroon. I was brought up to hate
the race and always have. I can't say
that I Hko you any better Minn the
others. I don't, for Mie matter ot
Mint But just now you can bo use
ful to me If you are of that mind.
This Is a business proposition, and it
mnkes no odds If wo hato each oMier,
so the end is gained. How does that
sound?"
"Not altogether bad," I admitted.
"I havo been In eomo games of diance
before."
"I thought as much," eagerly, "and
money has tho samo dilnk however It
be earned. You could use somo?"
Carlyle sees a chance to carry
through his wild plan to save
Dorotiy and himself, but there
are many pitfall In the way.
Tho chance is a desperate one.
Shall he take It? Carlylo can
see but one answer to the ques
tion. (TO BE CONTINUED.)
Greater London's food bill amounU
to uioro than $30,000,000 - week.
I think that I uliall never see
A po. m lovely ns a tree.
A tree whoso hungry nouth Is prest
Ag.i nit the earth's sweet flowing
'roust
A tr" that 1oo1b at God nil dny
And "ft her leafy arms to pray; '
. A t'.o that may In summer wear
A nest of robins In her hair;
(I'lioi; whose bosom snow hns lain,
vVho intimately lives with rain.
Po- "h are made by fools like me,
Bui mly God can make a tree.
Joyco Kilmer.
DEEDING THE SICK
AND CONVAtESCENT
Fo families are so fortunate ns
to e "UH,N Illness during some time
of their history. Good
feeding Is an Important
factor In maintaining
health, but In spite of
good food n sudden chill
or strain of overwork or
worry will overwhelm
even a strong nnd
healthy body.
Since all foWl must be
reduced to (luld form
hefoK- It can be digested nnd asslm
llnteu. that seems to be the besfform
to si rve It to those who nro 111. This
diet includes broths and clear soups
of v.irlous kinds, beef Juice and beef
ten, i-t-renls, gruels, milk plain or mod
ified to make It more digestible, nu
tritious or more agreeable to the pa
tient, raw eggs In combination with
water, milk, fruit Juices or cocoa and
crenni soups of various kinds.
Broths, clear soups nnd beef ten
have little nourishment, but stimulate
the appetite, nre refreshing when cold
or soothing when hot; they nlso stim
ulate the flow of gastric Juice. By
adding eggs, milk or tho thickening
of cereal Hour like barley or rice,
they may bo quite nutritive.
Cereal gruels are neither stimulat
ing nor Irritating nnd are most useful
when the appetite is poor and diges
tion weak, as they aro quickly di
gested and absorbed. ,
Like broths, gruels may bo enriched
by ogKS, cream and lnilk, for one could
not drink enough to keep up the body
energy without the addition of some
more nutritive food.
Milk is one of the most valuable
foods for sick people and fortunately
most patients like it. It hns been call
ed the perfect food. Its value may
bo Increased by changing Its flavor,
adding yeast to It making a drink
called koumiss nnd by nddlng jun
ket, or rennln to partly digest It mak
ing It more palatable and adding
variety.
The world would be more happy and
tho mass of people In It Just ns wise,
If they would whistle more and argue
loss.
SOME CHOICE DESSERTS.
A delicious and well-prepared des
sert will often helpus to forget that
tho preceding dishes
were not nil that we de
sired. At this season of
the year frozen desserts
and light, easily digested
dishes nro more suitable.
During the hot weather
we need refreshing com
binations rather than
the nourishing; however,
one may have both in a
dish of ice cream. A most satisfac
tory sherbet, which Is both delicious
und economical. Is
Velvet Sherbet. Take the juice of
three lemons, two cupfuls of sugar and
u quart of good milk, the richer the
better, though ordinary milk will bo
satisfactory. Freeze and serve In
Kherbet cups.
Orange and temon Sherbet Take
the Juice of two oranges, two lemons
and two cupfuls of sugar and n quart
if thin cream; freeze as usual.
Dainty Dessert. Take a pound of
marshmallows and u cup of pecans cut
tine; cut the innllovs Inti quarters'
and add enough whipped cream to
ilt-nd aud hold them together. Into n
irge-topped sherbet glass put a table-
oonful of any canned fruit Juice,
tl i with the wlilp and serve with a
hurry as a garnish.
Duchess Cream. Take six table
N'oonfuls of tapioca; cook until clear;
ool, add a pinch of salt, one cupful
f sugar, the Julco from a can of pine
apple, the Juice of two oranges and
t vo lemons; cook until thick. Cool.
I ihon add the pineapple, ono cupful of
nurs nnd a pint of whipping cronm.
' "Is mnkes enough to servo 15, so that
i ! o recipe may bo cut In half for an
"Unary family.
Chocolate Pudding. Take one egg
ii nd when well beaten add one-half
unful ,)f ""Bar, ono cupful of milk,
two squnrcs of chocolate melted, one
und one-half cupfuls of flour sifted
with three tenspoonfuls of baking pow
der. Steam ono nnd ono-hnlf hours
nnd servo with
Foamy Sauce. Boat ono egg, nihl
into cupful of powdered sugar mixed
with two tablospoonfuls of softened
i-tittcr, a pinch of salt and a little
flavoring I then fold In ono cupful of
whipped cream.
Gi-apenuts Pudding. Propnre one
lmckngo of lemon Jelly as usual, then
add ono, cupful of steamed raisins, one
hulf cupful of sugar and ono cupful
of grnponutB, six walnut meats cut
line, nil well mixed. Put Into a mold
oi, d servo with whipped cream,
To hear Uio call of thrushes Borne late
Kreen plush afternoon,
When broken, fading shafts of llKht
ko propliiK for tho ono last sight
of songsters In tho gloom.
To swlnp along .tho rugged trail that
spruce and hemlocks climb,
'Till on the hill's high top you come
to stand exalted In the sun! All,
this Is summer tlmo.
Boulah rtector.
ORIGINAL DESIGNS IN COOKERY
To the artist cook who really en
joys mixing Ingredients, as a painter
does his colors,
there Is no limit
to the tasty, de
lightful dishes
which one may
originate or en
lnrge upon, with
the materinls at
hand. Take for
instance a steaiued plum pudding. A
piece of corn llread, a half a cupful
of cooked oatmeal, a few bread
crumbs, a cupful of left-over cocoa
and a few raisins with two egg yolks
left from a frosting or dessert will
make a most tasty pudding. After
some experience In handling foods one
may concoct .toothsome dishes of bits
of left-overs. It Is not always wise to
tell all oue knows as to a dish, for
some conscientious objectors will re
fuse to even try a made-over or re-arranged
food.
Savory salads which have some elu
sive aroma and sensonlng which adds
to their charm nnd Is hard to deter
mine, makes such a dish "fliinethlng
different." One must follow n few
fundamental principles In cookery, and
after Mint lot the Imagination soar.
The cook who wastes nothing, but nt
the same time serves her food In n
dainty, tasty and appetizing manner,
Is n real genius, and her talents aro
In constant demand.
Do you throw away the half-cupful,
cupful or more of melted Ice cream
that might make a pudding for the
next day or be used In a cake, adding
less sugar?
Sandwich filling and salads make a
wide field for original designs, as well
ns flour mixtures.
The woman who discovered that a
sponge cake could be made more
fetching by nddlng the yolks unbeaten,
one at a time, nnd not stirring them
very freely, imd a cake that attract
ed much comment because of Its
streaked gold-and-wliite appearance.
Accident often is the mother of new
things, but the housewife who is look
ing for new and pleasing effects will
find, them all the while.
I V
The nrt of cooking cannot be learned
out of n book any more flian the art
of swimming or the art of 'painting.
Tho best teacher Is practice; the best
guide sentiment (providing you have
any).
FOOD COMBINATIONS.
There Is no law which governs the
foods that go well together, for the
kind of f o o d
served depends
upon whether you
are an oriental
or a Bostonian.
The tastes of a
people determine
the food combina
tion. It It) a study
which id both a
science nnd an art We may seem to
thrvo on one kind of food, but we find,
that where two or three are. served
they digest better and are better ablo
to keep up tho body activities. If we
treat the bodytas a well regulated fur
nace which Is fed at intervals, not
stuffed with the dny's allowance which
will choke the fires through Imperfect
combustion, we will be Intelligent In
the choice and care of food.
If we overeat we waste good fuel,
and overwork the furnnce; If we are
undernourished the furnnce cannot
give off heat or supply energy.
The three food principles which wo
find supply the body in the best pos
sible manner are proteins, meat, fish,
eggs and milk, fats which are obtained
from butter, cream nnd nuts, carbohy
drates or sugars and starches repre
sented by potntoes, rice and sugnr.
To see that these three foods are In
cluded In each meal wo havo what Is
culled a well-balanced meal. If they
are served in good proportions.
In each meal we have another re
sponsibility to see that foods contain
ing Iron, phosphorus nnd calcium are
given as well as some which furnish
thf roughage or ballast necessary to
glvr bulk to the food.
Fruits which excite the appetite are
used first, as fresh fruit for breakfast
anil sweets are used as a finish, or des
sert, ns sugar dulls tho apetlte; a
good reason for never giving children
sweets Just before a meal, a practice
far too common among mothers.
Somo people aro sensitive to certain
foods or combinations which others
enjoy with comfort; this is owing to
some peculiarity of the body machine;
of course these things should be avoid
ed. Happy the man nnd woman who
Is normal and Is able to eat. digest,
ass'mllate nnd enjoy nil the good
things provided by our nllwlso Creator.
Tho menu mnker needs to know her
family, to recognize the value of vari
ety, and yet not to overdo It, for we
all are faithful to the old favorites.
320 Acres 320 Acres 320 Acre
OIL OIL OIL
820 acres right In thn heart ot the latest
big strike In Butler County, Kansas. Dis
covery well on our royalty only 3 ft. 1b
sand producing 600 llAltllKLS 11AIL.Y.
"Well in adjoining section, 10 ft. In aaml,
producing 3,000 to 6.000 bbls. dally. Two
wells drilling. Timbers on ground for thr
more wolls. Itoom for 72 wells.
THE GUAKANTKK T1TI.K & TUU8T CO.
of Wichita, Ifnnsns,
Issue certificates and pay dividend. Thl
royalty Is paying dividends now. "Well on
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at about 2,000 ft. "We look for this well to
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I own and offer for salo a limited number
of units Stanley-Jones lioyalty on tho Hold-en-Johnson-Splnden-I.and
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JCO.OO smallest amount accepted. 10 dis
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FORD I WlMflllT,
310 Schweitzer llldg., Yi'lchltn, Kansas.
S20 ACIIE3 320 ACHES 120 ACllES'
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Nebraska Directory
Creamery and Cream
Station Supplies
Milk Bottles and Dairy Supplies: Egg
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1309 Jones SL 1901 E. 4th St.
OMAHA SIOUX CITY
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R. . BRYANT Proprietors O. E. CARNEY
IF you are having business, do
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0urcau,611 CccDlda..0maha,Neb.
Hotel Castle
632 S. 16th Street
Omaha, Neb.
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300 ROOMS
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11.75 to 12.50
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IT PAYS TO
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University of NebrasEa
Colleges and Schools t a
Tho Graduate College
Tho Colleoe of Arts and Sciences
The Teachers' Colleoe
The Colleoe of AflHculture
The College of Enfllneerlng
The CoJIege of Law
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The Summer Session
University Extension Courses
First Simula Registration Sept 17-20, 1919
6
?3i
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f BEST BUYE RS'SELLERS "CattleI