Nebraska Newspapers

    I M X
THE 8EMI-WEEKLY TRIBUNE. NORTH PLATTE. NEBRASKA.
SPY IS NEUTRAL;
SELLS TO BOTH
Nimble Swiss Gets French and
German Money, but Lands
in Prison.
IS CONVICTED WITH OTHERS
Republic Anxious to Keep Out of Trou
ble, but Is Neat of Plotters Es
plonagc Trlalc Dally
Occurrence.
IJcrno. A rcmnrknblo spying font
wns executed by a Swiss citizen named
Luglnbuhl. IIo succeeded In getting
paid from both sides, tho French ns
well na tho Germans, receiving profit
able favors from both, nnd finally
landed In tho meshes of Swiss Inw.
Luglnbuhl was one of twonty-ono de
fendants In a celebrated esplonngo
case just concluded In n local court.
With one exception all wcro found
guilty, Including Luglnbuhl. Sentence
was deferred.
Luglnbuhl was anxious to buy wool
waste In France. IIo wanted to sell
It In Germany where ho could get nn
Immense price for It. To got tho wool
out of Franco Luglnbuhl had to obtain
permission from the French authori
ties. He got Into touch with French
agents nnd spies doing business In
Switzerland, who nfterwnrd were Ills
codefendants In tho trial, and upon bis
promise tlmt ho would mulco n trip
Into Germany, find out certain things
tlio French spies wore anxious to know
nnd report back, ho would obtain per
mission to tako tho wool out of France,
To sell tho wool In Germany Lugln-
LOSES ALL HER RELATIVES
buhl mndo his trip Into the kaiser's
domain, as promised, but he did more
than ho hnd promised. IIo told Ger
man ofllclnls all about tho deal lie had
made with the French spies, whero
tipon tho Germans were kind enough
to write a roport which Luglnbuhl took
hack to Switzerland nnd banded over
to his French friends, who paid him
$800 for It. Luglnbuhl nt tlmt time
already had In his pocket tho band-some-
profit ho had made on tho milo
of French wool In Germany. What
tho Germans had paid him for double
crossing the French was not dlHosed
during tho trial.
It took eight days to try the case.
Mourgeot, n French officer, was the
principal defendant In absentia. IIo
hnd escaped beforo ho could bo arrest
ed. Tho Judge In pronouncing tho ver
dict of guilty said Mourgcot had
broken tho word of honor given by
nn officer when bo escaped from a hos
pital. IIo wns found jpitlty of hav
ing organized the French spy system
In Switzerland, no hired German de
serters to tell him all they knew, All
this was, however, only a minor of
fense, according to Swiss law.
Had Many Activities.
nis principal crime wus treason
committed against the Swiss republic.
IIo observed tho movement of Swiss
troops near the French border nnd
kept tho F.onch army command post
ed nbout them. lie hired men to
watch the transportation of cattle. Ho
tried to poison cattle In railroad trains
by putting poison In the cars, no or
ganized n conspiracy to foment n strike
In the aluminum works nt Ghtppls,
which worn sending rcoods to Germany,
nnd tried to destroy the electrical plnnt
nt Wnidshut. .!
Three of his tools wero French
men, who nlso succeeded In eluding
the Swiss lnw. It wns discovered at
tho trial that these men made It Uiclr
business to buy factories that were
selling to Gormnny. They bought the
fnctorles with French money nnd made
an Immenso profit for themselves by
the transaction.
The most prominent of tho Swiss de
fendants was Dr. Brnestlcln, n lnwyer.
Revelations disclosing bis activities
created a sensation In nil Switzer
land. The court condemned him se
verely. Among the rther defendants
wero n Swiss army sergeant and nn
nrmy policeman. Both wero found
guilty of tnklng French money for
furnishing Information nbout nrmy
movements.
The whole of Switzerland seems to
bo a hotbed of spies Espionage trials
are going on almost continuously In
mnny of the cities. Germnns, Aus-
trlnns nnd Italians arc Implicated ns
well ns tho Swiss themselves". The
public Is usually excluded from these
trlnls because Switzerland wants to
avoid as much as posslblo being drawn
Into tho ramifications of -spydom
which might jeopardize tho neutrality
of the republic.
TEE
mif
.11
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Jl
RABBITS HELP
HOMESICKNESS
Play Important Role in Making
Repatriates Contented in
Strange Surroundings.
RED CROSS IS CHIEF AID
Cares for Friendless and Homeless
Peoplo Whorn Germany Dumps
Back From the Captured
French Hamlets.
Seeing her cnstlo destroyed and hor
old servants murdorcd by tho Huns
was tho trying ordeal experienced by
Dr. Antoinette d'Artngnan, a French
woman doctor, now In tho United
States. She Is the last of that nnmo
In France, She bus been wounded and
gassed, receiving medals from King
Albert or Belgium nnd General Potnln
Ilcr chateau was within threo miles of
tho Belgian border when tho Gorimms
catno and destroyed everything, In
eluding rare works of art, tapestries,
paintings and everything they could
lay their hands on. Nothing now re
mains but a pile of stones to mark
this onco beautiful cnstlo. She hopes
to recover her health In this country,
far from tho scenes of horror thut
tho has witnessed, and then Intends to
return to help tho American woman
doctors In France.
Dourg, France, All repatriates aro
homeless, but soma havo friends In
Franco who tako them In. Those who
aro friendless ns well as homeless
when Germany dumps them back from
tho captured French hamlet nro sent,
according to tho plans of the minis
try of tho interior, so mnny to this
department, so mnny to that; and tho
departments dlvldo them among the
villages, two families here, threo there.
All over tho west and south of
Franco you find them, these peoplo
Imbued with u lovo of their own fire
sides which tho nomadic American
can never understand, torn up sudden
ly by tho roots nnd transplanted to
an utterly strange community, with
out nnythlng In tho world but n little
bnggngo they can carry nnd tho franc
and n hnlf n day nllowcd by tho French
government. Tho father of tho family
Is dend, or missing or n prisoner, or
at tho front, Tho daughters and tho
sons who could work are still In Ger
many. Those In Franco were sent
hack because they wero 'too old, too
weak or too young to work useless
mouths to tho Germans. They nro
tho repatriate problem In which our
Ited Cross Is lending a hand.
Care for Repatriates.
Tho department of tho Ala Is typi
cal. Bourg, Us principal city, lies near
enough to tho Swiss border so that
when six hundred peoplo wero expect
ed, the Red Cross delegates could go
to Evlnn and Journey back with tho
convoys.
When tho delegates mot tho re
patriates on the train, they gave them
an order which assured to each fnmlly
n Httlo of tho coal which was so
precious In Franco In cold weather. A
printed letter stated that tho Ameri
cans know their sufferings and sym
pathized with them nnd would help
supply them with garden tools and fur
niture nnd to got work for them.
Reducing housekeeping to Its very
lowost terms, tho American Red Cross
delegates decided that each family
must hnvo beds enough for everybody,
n tnblo, n chair apiece, n stove, some
thing to huld water and something to
llles. Those who can puy, buy furnl-.
turo on a sublimated Installment plan;
51.25 down nnd small payments nc
cording to Income every two weeks
until two-thirds of the cost price Is
.renched. when tho furniture becomes
their own.
The delegates may bo able to euro
tho physical needs of tho refugees, but
they hnvo to contend nlwuys with the
terrlblo homesickness of an uprooted
people. More thnn anything else' In
tho world, these homeless peoplo wnnt
to return to their own firesides; nnd
cook In (there Is n wonderful French
utensil called n "falt-tour," In which
you can pretty nearly make every
thing, n fork nnlecuv n nlntn nntere.
and ono knife for tho fnmlly. These n nn,f of r,ce senson we' ndd n I,tt,e
flll-n nliln(TH nrn lonf tn tho nnnror fnm. milK IOr moisture nnu UHKC US UHUHI.
To ho ns Rood an our fathers we
must bo bettor. Imitation Is dlsolplo
shlp. When Rome ono sent n. uriicked
plate to China to havo a set tnn.de,
every pinto In tho now set had a
rraclc In It.-Wenilell Phillips.
RICE COMBINATIONS.
Rico ns n flour substitute Is begin
ning to bo appreciated these days
when It may bo
used ns a breakfast
food, or n cupful
stirred Into nny
batter for mufllns,
gems, or griddle
cakes, thus sav
ing tho wheat
Hour. Rice Is also
used ns a vege
table, when potatoes aro high, and It
makes n most acceptable dish when
well-seasoned and served with pnrslcy.
Rice and Salmon Croquettes. Use
rice In the proportion, of ono cupful to
n half cupful of flaked salmon ; If very
dry add n Httlo milk aud beaten egg,
mold and roll In egg und crumbs and
fry until brown. Servo garnished with
a little minced pnrslcy.
Onions Stuffed With Rice. Parboil
medium-sized onions, remove the
renters and chop, mix with cooked
rice, season well with salt, pepper,
and melted butter, mvd stuff tho cen
ters with the mixture. Buko nnd
baste with water nnd butter substitute.
Sweetened boiled rice served with
bananas and sweet cream whipped
makes a most nppetlzlng dessert.
Cooked rice, cscnllopcd with pea
nut butter, Is nnother combination
worth trying. Use a hnlf cupful of
peanut butter with a cupful nnd
hies. Then add tho rest of tho flout
sifted with tho baking powder. Boa!
well aud let stand five minutes, Thee
pour Into hot muffin pans nnd bakt
twenty minutes.
What do we do when we plant tho
seeds?
Wo plant tho things which our coun
try needs, '
Life for tho soldier over the sea;
Necessities for you and mo.
B. Nason Hamlin.
CONSERVE SUPPLY OF FEE&
Greatest Economy In Feeding Grain-
During War Should Bo Prac
ticed by Dairymen.
(Prepared by tho' United States Depart
ment of -Agriculture.)
National necessity during the war re
quires tho greatest economy in tho
feeding of grain to llvft stock. IlUmnn
beings must bo fed first, yet milk pro
duction must bo maintained. That
docs not mean that onr dairy cows
should be Bturved or even that they
should bo required to live on half ra
tions. This is the very time they should
bo fed, nnd well fed, In order to main
tain sufficient supplies of dairy prod
ucts for our own armies nnd the nrrolos
of our allies, and still have enough for
our civilian population. In order to
feed tho dairy herds well, with the min
imum of grain, substitutes must be fur
nished for at lenst part of tho grain-
With n good pasture- during tho entire
summer nnd with rich corn silage and
first-class legume hny for winter feed
ing, good dairy cows will yield n heavy
WAR-TIME FOODS.
Cheese In various forms nnd served
In various combinations Is one of oui
most valuable foods. It
is 'jwiilous not only ns
un nrmetlzer. ns It Is
commonly used, but it
may form tho main dish
of tho meal; it 1s dell-
clous In scalloped dishes,
sminc-tlmo salads and
desserts.
Cfrinll nni(u rt Will 1 Cmi Cfltl flfl nnttfll-fl
JIS v-m.. o-I - ,,. . , .. , i-
iii 4 ... cn-uui with vjiover, nuaiia, cowpea, soy oenn, veiveu
JVHJ Ul J 11 IIIU V.V-11 l.Vr a Mi.a--u - - j
.with good silage, will maintain n me
dium production of milk nt a relatively
low cost. Under ordinary farm condi
tions it is mt to bo expected that
crisp crackTS or a sandwich, mnkei
a most satisfactory dish
Cauliflower With Cheese Sauce.
Cauliflower should be broken in bit
unrt nllntv ml tn Rfnnrt n linlf-linur In
cold- water with one tablespoonful of lme hny will take the place of tho
vinegar added. Cook In boiling, salt
ed water until tender. Serve with tin
following cheese sauce: Melt two ta
blespoonfuls of butter substitute in a
saucepan, add two tnblespoonfuls of
entire grain ration, but If it Is substi
tuted In part, large quantities-of grain
will be released for human food.
Tho first step in bringing this condi
tion about must be the planting of more
Rice and Coconut Custard. Put
half a cupful of wcll-wnshed rice Into
a double boiler with three pints of
milk, cook until soft, then set aside
to cool. Bent three eggs, leaving out
(ho white of one, add a cupful of sugar
and n cupful of fresh grated coconut.
Stir Into tho cold rlco mixture and
bake In the oven. Cover with n
meringue made of the beaten white
nnd two tnblespoonfuls of , sugar.
Brown nnd serve with" whipped cream:
Rice With Eggs. When serving
fggs, scrambled, n half-cupful of rlco
Bo rcBohito and faithfully what you
are, bo humbly what you aspire to bo.
Man's noblest gift to man is his sin
cerity, for It embraces his Integrity
also. Henry Thorcau.
for the tlmo belnc. that Is trnelcnllv browned In n little fat, then cooked
Impossible. They must bo mndo ns "ntil soft, Is first cooked In tho sauce-.
contented ns nosslblo In their new POH men nuu two or mreo eggs, aucn
communities. Furniture ofTers ono (1sh with a little milk will snvohreo
means, enrdens nnother. rabbits a 1 tow eggs, In the ordlnury way of
third. Many of the peoplo have been "crvlng scrambled eggs
farmers on a small scnlfe so that a
few feet of ground on which to ralso
soup vegetables or potatoes makes
them lnordlnntely hnppy. Tho vlllago
furnishes tho garden nnd tho Red
Cross supplies tools and often seeds.
But rabbits are tho crowning glory.
They represent almost tho only form
of meat these peoplo ever havo; they
can bo kept In very smnll quarters, fed
on grass gathered by tho children ; and
tlioy multiply with pleasing rapidity.
Where It seems thnt n rabbit will bo
specially appreciated, tho delegato
gives money enough to buy It to tho
mayor of tho vlllago and asks him to
do tho purchasing.
So It goes. Sometimes tho gifts of
a spado or a hoe or somo wool or
stockings ; sometimes hundreds of kilos
oJ potatoes sent to a mayor to distrib
ute for the spring planting, dozens of
blankets ta cover itho people when they
first arrive nnd nro housed of ncces-.
slty lit Hchoolhouscs or town halls
hastily converted into temporary bar
racks.
corn flour, and cook until the" mixture legumes, and the sooner it Is done the
bubbles; then add a cupful of cold -,r " w " lr muivmuiu
milk. Cook until all the starchy fla
vor Is removed, then add one cupful
of grated cheese, one-half tenspoonful
of salt and a few grains of paprika
Butter u baking dish and arrange the
cauliflower nnd cheese sauce in layers
until all Is used. Sprinkle with well
buttered crumbs and bake until the
crumbs nro n golden brown
A cupful of any kind of good-fla
vored cheese added to a white sauce
to servo over toast makes a most
nourishing dish. Cheese should never
be overcooked, as it then becomes
-tough and stringy. A cheese to bo
used In cookery should be rich enough
to'melt'cnslly. Creamed potntdes and
cottago choose may be prepared In the
same, way, substituting the cooked po-.
tatoes for the cauliflower nnd aiming
.1 Httlo parsley or pimentos for fla'
vor,
Potato Scones. Cook one cupful ot
conmieal In two cupfuls of boiling vn
dairyman, ns well as for his state and
nation. Every dairy farm should pro
duce, when possible, nt least one ton
of legume hay for each cow on tho
Place. (ff'Ml
Fruits and green vegetables are
canned so as to supply succulent and.
palatable foods for the family during
tho winter. Succulence is Just as es
sential to cows as to a human being.
Tho abundant milk flow obtained from
Juno pasturage probably is due, to a
large extent, to the succulence of the
grass. SUago provides succulent feed
during winter when pasturage Is not
available.. With sllngo In tho ration,.
dairy cnttlo can be kept in the condi
tion of health common to animals on
pasture. The digestive system of a
cow is well suited for the" utilization
of largo quantities of green grasses
and other coarse, . succulent material.
Silage Is palatable, and no other feed
will combine so well with dry hay and
Into cakes,
ADOPT ONE ORPHAN A MONTH
CENSOR SCIENCE NEWS
Popular Articles Divulge Secrots
to the Foe.
Even French Academy of 8clencei In
nocently Gives Facta Useful
te Enemy.
Paris. How popular science dis
cussed In the dally and magazine press
eoaveyB Information to tho enemy and
how evea great national institutions
llko tho French academy of sciences
sometimes innocently divulge secrets
which the enemy finds useful Is told
by a writer In La I.lberte, who protests
igalast the Indiscriminate propagation
ot technical information. The writer
comments m the fact that the nCud
May of itcieaccB has twexcated tlmt tho
ceoeorehlp be rendered wore effectlvo
by the addition, ot a tew twva'nfs who
Will m able to recognize valuable scl
feotlflc Information when they see It
In tho view of the academy thu
press 1ms been nllowcd, moro by neg
ligence than Ignornnco, to print much
scientific Information tho Importance
of which escaped tho editors and
which should have been kept secret.
The columns of mnttcr relating to tho
German long-range gun form n case
In polnl. M. Charles Lo Gofllc, a sci
entific writer of note, writing on this
subject, says that the press has In
dulged in a veritable orgy of details
concerning tho experiments In prog
ress In Franco to extend tho range ot
the heavy artillery. Plans of sholls
and guns, he alleges, havo even been
published.
Wealthy Couple Will Continue Prac-
tlco Until France Is Able to
Care for Own.
Los Angeles. An orphan a month)
until tho war is over is tho plnn re
cently adopted by Mr.. and Mrs. Wil
liam Doron of the fashionable WU
shlre boulevard here, They havo al
ready become godparents to ten tiny
mites Qf French humanity and will
continue tho hnblt onco a mouth until
France Is nblo to care for Its war
orphans unaided.
uto accidental uischarge ot a gun
aboard a transport.
Price cumo howj several years ago, 111
and penniless. Mrs. Mellet took him
to hor home, nuraed aud cured for
him until ho was well, and then helped
him securo n Job. Assigning of his
war risk Insurance to her was the only
way ho could show his gratitude, ho
toiu ner, Just beforo leaving.
GOOD SAMARITAN IS REPAID
Woman Who Befriended Soldier Re
ceives $10,000 Insurance When
Man Is Killed,
Nevada, Mo. Mrs. S, U, Mellet,
owner of it small homo bakery here,
has received word from the war de
partment alio will receive $10,000 In
suranco on tho life of Thomas II,
Price, a soldier who recently died from
"WOPS," "BOHUNKS."
ETC., BANNED 2
Camp Gordon, Atlanta, On.
"Wops," "dagoes," "bohunks" J
nna similar names may not
hereafter bo applied to non-
S Knglish-spenking soldiers nt
x Camp Gordon. General Sago V,
x mis issued nn orucr requiring JJ
soldiers and officers to so con.
- duct themselve.i Inivnril nm,.
Engllsh-spcnking soldiers that
t no prejudice, antipathies or hu- &
initiation mnv arise.
i - ,
GOOD WAR. FOODS.
Tho United States food ndmlnlstra
Hon is urging every householder to
give up the use of wheat
flour entirely, until the
next harvest. Conserve
what you havo to use
with substitutes in mnfr
Ing yenst bread for oc
casional Use. We still
have buckwheat flour,
oat flour, corn and rye,
Although tho rye Is not on tho substi
tute list; however, when one has a
Bupply it Is still used.
Boston Brown Bread. Take one cup
ful each of .cornmenl, rye meal, barley
flour, a teaspoonful of salt, two ten
Bpoonfuls of soda, two-thirds of n cup
ful of molasses, two cupfuls of thick,
jour milk. Sift all tho dry Ingredients
snd remove all straws, ndt' the bran
left In the sieve, then add the molasses
and milk, mixing well. Steam In throe
pound baking-powder cans. Put on,
cook nnd boll two hours. Remove tho
covers and let the bread dry out In
Ihe oven.
Oatmeal Bannocks. Mix two table-
ipoonfuls of melted butter or fat. a
half teaspoonful of snlt with 2Vj cup
fuls of oatmeal. Add lukewarm water
n few drops nt a time, mixing with a
knife, to make a paste. Knend the
paste several minutes; divide In four
pieces, uneaa eaen piece ami witn n
rolling pin roll out Into a round piece
libout one-fourth Inch' In- thickness,
link! on n groined tin in a moderate
oven hnlf an hour. Each cake will bo
Ihe slzo ot a saucer.- Toast before
eating.
Buckwheat Muffins. Mix and sift
mgether two cupfuls of buckwheat,
hulf a teaspoonful of salt, five fen-
ipoonfuls of linking powder, add ono
(gg beaten light, ono cupful of milk
and a tublespoonfnl of shortening. Mix
and beat well. Bake in hot, well
ireased Iron mufiln pans 25 minutes.
, Buckwheat Cookies. Cronm together
V halt cupful of shortening nnd tt cup
ful of sugar, add two well-benlen eggs,
1 cupfuls of buckwheat, mixed with
ono tenspoonful ot baking powder,
roll out and sprinkle with a little
lugnr.
Figs nnd nuts ground together In
i food choppej, Baited nnd moistened
with creum, mnko good sandwich fill
ing. Oat flour, when obtainable, makes
most acceptable food. Try the fol
lowing mufllns: Tnkq two cupfuls ot
pat flour, llvo tcnspoonfuls of linking
powder, ono teaspoonful of molted fut,
one and a third cupfuls of milk and
a teaspoonful of enlt. Mix one-hnlf
Ihe Hour with milk and salt and beat
Kith nn egg hotter until full of bub-
,mfii onwi,- n,i,i nno cnmful of J "ttle grain to produce maximum eco-
mdshod potato, two tablespoonfuls of nomlcal results.
shortening, a tablespoonful of Bait, a The preservation of the mature corn
cupful of barley flour, threo teaspoon- ?i U1 u,u oaviug oi. uu w uui
fuls ot baking powder and a well, any rcason n,st be harvested beforo.
beaten egg. Mix well, roll out and cut Tluril,r "y lcinB " Ul BUOa IS uti"
About 40 per cent of the total food ma
terial in the corn plant Is In tho ftalks
and leaves. When only tho ears are
harvested nearly one-half of the crop
Is lost; on tho other hand, when tho
crop Is put into the silo the losses are
very small.
No feed crops can be so successfully
harvested under such widely varying
conditions ns, those that are put Into
the silo. Ouly In cage of drought or
frost is it' necessary to rush the filling
of tho silo; rain or dew on tho forage
does not injure the silage.
Thore is not any virtue the exercise
of Which even momentarily will not
Impress a new fairness upon tho fea
tures. UuEkln.
GOOD THINGS WORTH TRYING.
The cottugo cheese which we may
make at homo of skim milk, or, In
many places buy
In any qunntlty for
the table, lends It
self to many nu
tritious dishes
Circular number
100 of the United
States Department
of Agriculture fur
nlshes free for the
asking this bulletin on cottage checso
dishes. It is ono quite worth while
for every farm woman, und the town
women will bo glad to avail them
selves of these good recipes.
Cottage Cheese Omelet. Bent the
yolks of two eggs until thick, tho
Whites until stiff. Add to the yolks u
fourth of n teaspoqnful ot salt, two
tnblespoonfuls of milk, and n half
cupful of cottage cheese which has
been seasoned with a tablespoonful of
chopped pimentos; then fold In tho
whites and pour Into n well-greased
omelet pan. Cook slowly until tho egg
Is set, placo In the oven for n few
minutes to llulsh cooking nnd fold over
In tho center; garnish with1 parsley
Minced bam or green peppers nre al
so good seasoning which will give vu
rlety to this dish.
Cottage Cheese Roast. Take two
cupfuls of cooked cereal, one cupful ot
cottage cheese, one cupful of dry
bread crumbs, one nnd an eighth tea
spoonfuls ot salt, a fourth of n tea
spoonful each of soda and pepper;
mix thoroughly nnd form Into a roll.
If too dry add n little milk or cream.
Form into n roll and bake twenty-flvo
minutes, basting often with beef drip
pings or other sweet fat,
Cottage Cheese Soup. Tako n pint
ot milk, a tablespoonful ot butter, tho
same of flour, cooked together; half
a teaspoonful ot salt, and a dash ot
pepper with a half cupful qf cheese.
Prepare tho sauce as iwual and re
move from the heat to cool slightly
before nddlng tho cheese. To flavor
with onion tho julco may be added or
the milk scalded with a slice ot onion
Parsley, pimento or Worcestershire
sauce will nil give variety of flavor.
PREPARE PASTURE FOR COWS
Good Feeding and Protection From
Storms Are of Utmost Importance
Cool Milk Quickly.
(Prepared by tho United States Depart
ment of Agriculture.)
Nothlrtg Is gained by turning dairy
cows Into stalk fields or on to' pasture
during the early spring months. Pro
tccUon from storms and good feeding
aro of tho utmost Importance If the
cows are to bo kept from losing flesh
or from falling off In milk. Much
damage will be done also to pastures
if they are tramped and cut up while
they nro wet and beforo the grasses
have gotten well started.
A small patch of sorghum should be
planted In a rich spot near the barn
or pasturo as a safeguard against a
shortage of pasture In the early sum-
The War Has Brought About a Great
Demand for Better Dairy Cattle.
mer, due to drought. Plan to plant a
large enough acreage of corn or sor
ghum to fi.ll a silo. If planted early
tho silo can be filled early, In readiness
for use during the early fall, when the
pasture may be short
Now that the warm days are hero
every farm should arrange so tlmt
milk can bo cooled as soon as drawn
from tho cow, unless tho cream is to
For thoso who do not enjoy the ncldj 1,0 separated wJtn ft 8cparntor Qrenm
flavor of tho cheese it may be neutrah a,a B,oou as separated or skimmed,
nuuuiu uo cuoieu nnu Kept cool until
churned. Quick cooling of tho milk
Insures more rapid and more corn
plot rising of the cream. Cream kept
properly cooled remains sweet and
produces a better grade of butter.
ized by adding a little soda ; a fourthj
a n. )t A n faaanAnnfiil will nien nl J
ly be sufficient